1005-6521
2014 Issue 15
Effect of Pretreatment Condition on Saccharification Rate of Bran
LIU Jun-hong;,LU You-yun;,WANG Fu-mei;,ZHAO Cai-xia;
LIU Jun-hong;,LU You-yun;,WANG Fu-mei;,ZHAO Cai-xia;
..............page:1-3
Processing Technology of Fiber Food with Bean Dregs and Corn
LI Qi-yan;,LUO Ai-ping;,XU Xiao-jing;,YIN Yuan-yuan;
LI Qi-yan;,LUO Ai-ping;,XU Xiao-jing;,YIN Yuan-yuan;
..............page:4-7,8
Spectrometry on Interaction between Angelica keiskei Roots Flavone and DNA
DENG Su-meng;,JIANG Wei;,LEI Ai-na;,LIU Hong;,LIU Nan-nan;,LIU Wei;,QI Guan-jun;,WANG Kai-yue;,WEI Ji-cong;,YANG Huan-xing;,ZHONG Qing;
DENG Su-meng;,JIANG Wei;,LEI Ai-na;,LIU Hong;,LIU Nan-nan;,LIU Wei;,QI Guan-jun;,WANG Kai-yue;,WEI Ji-cong;,YANG Huan-xing;,ZHONG Qing;
..............page:8-11
Study on Volatile Oils and Anti-oxidation Activity Contained in Persimmon Leaves from Qinba Mountain
DOU Jia-yuan;,FENG Gong;,WANG Qi;
DOU Jia-yuan;,FENG Gong;,WANG Qi;
..............page:12-14
Influence of Brewing Conditions on Inclusion Leaching Rate of Xinyang Black Tea
GUO Gui-yi;,SUN Mu-fang;,ZHANG Jie;
GUO Gui-yi;,SUN Mu-fang;,ZHANG Jie;
..............page:15-18,19
Effects of Okra Fruit Powder on Antioxidant Abilities in Aged Mice Induced by D-galactose
CHEN Yan-zhen;,SONG Xin-hua;
CHEN Yan-zhen;,SONG Xin-hua;
..............page:19-21
A Study of Anti-oxidative Effects of Natural Antioxidants on Antartic Krill Oil
FENG Di-na;,LIU Jian-jun;,LIU Yang;,SU Xue-feng;,WANG Yuan-hao;
FENG Di-na;,LIU Jian-jun;,LIU Yang;,SU Xue-feng;,WANG Yuan-hao;
..............page:22-23
Study on the Chemical Components and Acute Toxicological Evaluation of Wild Russula sp. from Meixian County,Guangdong Province
CHEN Xin-hua;,JIANG Zhen-feng;,JIN Mei-hua;,LI Jing-jing;,LUO Qin;,WEI Yu;,XU Shao-ye;,ZHAO Ling-ying;
CHEN Xin-hua;,JIANG Zhen-feng;,JIN Mei-hua;,LI Jing-jing;,LUO Qin;,WEI Yu;,XU Shao-ye;,ZHAO Ling-ying;
..............page:24-26
Removal Method of Three Pesticides Residues in Pleurotus Ostreeatus
HOU Zhi-guang;,LIU Yang;,MAO Chun-ling;,ZHANG Hao;,ZHAO Xiao-feng;
HOU Zhi-guang;,LIU Yang;,MAO Chun-ling;,ZHANG Hao;,ZHAO Xiao-feng;
..............page:27-30
..............page:30-30
Determination Result of Esculeoside A in Different Lycopersicon esculentum MILL.samples
CHEN Si-cheng;,LI Dian-peng;,LU Feng-lai;,YAN Xiao-jie;
CHEN Si-cheng;,LI Dian-peng;,LU Feng-lai;,YAN Xiao-jie;
..............page:31-33,34
Analysis of Cheddar Cheese Texture During Ripening Period
TIAN Jian-Jun;,ZHANG Kai-ping;
TIAN Jian-Jun;,ZHANG Kai-ping;
..............page:34-37
..............page:38-41,56
Ultrasonic Assisted Extraction of Saponins of Eggplant
DING Ya-ya;,DUAN Yong-qiang;,JI Xiao-ling;,LIU Dan;,WU Tao;,YANG Wei;
DING Ya-ya;,DUAN Yong-qiang;,JI Xiao-ling;,LIU Dan;,WU Tao;,YANG Wei;
..............page:42-45
A Mathematical Model is Established to Optimize Extraction Technology of Ursolic Acid in Rabdosia Rubescens
SHI Su-min;,WANG Dong-qun;
SHI Su-min;,WANG Dong-qun;
..............page:46-48,49
Extraction of Anthocyanins from Blueberry
CHEN Li-na;,GAO Chang-cheng;,MU Li;,WU Qiong;,YU Shu-yan;,ZHANG Li-hong;,ZOU Xian-feng;
CHEN Li-na;,GAO Chang-cheng;,MU Li;,WU Qiong;,YU Shu-yan;,ZHANG Li-hong;,ZOU Xian-feng;
..............page:49-51
Application of Supercritical CO2 Extraction in Study of Phyto-Chemicals
HU Li-na;,SHI Shao-wei;,WU Jian;
HU Li-na;,SHI Shao-wei;,WU Jian;
..............page:52-56
The Development of Fermented Soybean-Yoghurt
CHEN Xiao-hua;,DING Xiao-ping;,DONG Yi-ning;,LI Jian-zhou;,LvHui;
CHEN Xiao-hua;,DING Xiao-ping;,DONG Yi-ning;,LI Jian-zhou;,LvHui;
..............page:57-60
..............page:60-60
Development of Nostoc Commune Tenacity Biscuits
FENG Wen-yan;,MEI Dan;,WANG Dong-ming;
FENG Wen-yan;,MEI Dan;,WANG Dong-ming;
..............page:61-63
Optimization of Hydrolysis of Prawn Leftover Protein Using Trypsin Assisted by Intermittent Ultrasonic Method
QIAN Qing-hua;
QIAN Qing-hua;
..............page:64-67,68
The Research on Calorzation Technique of Raspberry Wine Brewing
CHEN Xue;,SUI Shao-yi;,WANG Xue-song;,ZHANG Su-min;
CHEN Xue;,SUI Shao-yi;,WANG Xue-song;,ZHANG Su-min;
..............page:68-72
Study on Ultrasound Extraction Technology of Pyracantha Fortuneana Seed Oil
CHEN Hong-liang;,HOU Hai-xia;,KE Yang;
CHEN Hong-liang;,HOU Hai-xia;,KE Yang;
..............page:73-75
Application Feasibility of Infrared Drying Technology on Food Dehydration
LI Hua;,LIU Xia;,SUI Yin-qiang;,WANG Hua;,YANG Ji-hong;
LI Hua;,LIU Xia;,SUI Yin-qiang;,WANG Hua;,YANG Ji-hong;
..............page:76-80
Discrimination of Different Pesticides on Long Jujubes' Surface by Near-Infrared Hyperspectral Technique
HE Jian-Guo;,HE Xiao-Guang;,LIU Gui-Shan;,LIU Min-Fa;,WANG Song-Lei;,ZHANG Ling-Biao;
HE Jian-Guo;,HE Xiao-Guang;,LIU Gui-Shan;,LIU Min-Fa;,WANG Song-Lei;,ZHANG Ling-Biao;
..............page:81-86
..............page:86-86
Content Changes of Maltβ-glucan and Reducing Sugar in the Process of Malting
AN Jia-yan;,WANG Yue;,ZHANG Shu-liang;
AN Jia-yan;,WANG Yue;,ZHANG Shu-liang;
..............page:87-89
Determination of Casein in Pure Milk from Market by Isoelectric Precipitation Combined with the Kjeldahl Method
CAO Ji-li;,HUI Xiao;,LI Hong-liang;,SUN Wen;,TAN Yuan;,WEI Li-juan;
CAO Ji-li;,HUI Xiao;,LI Hong-liang;,SUN Wen;,TAN Yuan;,WEI Li-juan;
..............page:90-93
Determination of Tea Polyphenols by HPLC
JING Bao-yuan;,KANG Ming-yan;,LI Yue;,WEI Wen-jing;
JING Bao-yuan;,KANG Ming-yan;,LI Yue;,WEI Wen-jing;
..............page:94-95
Determination of Aflatoxin M1 Content in Milk by High-performance Liquid Chromatography
LI Lei;,LIN Ye;,LIU Li-ya;,WANG Ya-fang;,ZHOU Yi-bing;
LI Lei;,LIN Ye;,LIU Li-ya;,WANG Ya-fang;,ZHOU Yi-bing;
..............page:96-98
..............page:99-100,101
Microbiological Spoilage and Prevention of Vegetables on Storage and Transportation
FANG xiao;,WANG Shu-qing;,ZHAN Wei-wei;,ZHANG Yong-mei;
FANG xiao;,WANG Shu-qing;,ZHAN Wei-wei;,ZHANG Yong-mei;
..............page:101-103
Research of Preservation of White Loquaty by Controlled Atmosphere Box
CHEN Zai-xi;,KANG Meng-li;,LIN Xu-dong;,LING Jian-gang;,SHANG Hai-tao;,YU Jing-fen;,ZHU Lin;
CHEN Zai-xi;,KANG Meng-li;,LIN Xu-dong;,LING Jian-gang;,SHANG Hai-tao;,YU Jing-fen;,ZHU Lin;
..............page:104-106
Current Research and Application Situation of Information Technology on Quality and Safety Traceability System for Agri-food
HU Lin;,QIU Yun;,XIA Xue;,ZHOU Guo-min;
HU Lin;,QIU Yun;,XIA Xue;,ZHOU Guo-min;
..............page:107-112
Food Safety Traceability System in Tomato Paste
FU Yun-bao;
FU Yun-bao;
..............page:113-114,115
The Progress on Hypoglycemic and Hypolipidemic Activities of Polysaccharide from Different Source
LIU Shuai;,SUN Si-wen;,XU Chun-ping;
LIU Shuai;,SUN Si-wen;,XU Chun-ping;
..............page:115-118
..............page:118-118
The Present Situation of Pesticide Residues in Vegetables and Fruits and the Progress of Detection Technique
LIU Jian-hui;,LIU Xi-guang;,SUN Xin;,ZHANG Sheng-xiao;
LIU Jian-hui;,LIU Xi-guang;,SUN Xin;,ZHANG Sheng-xiao;
..............page:119-122
Present Situation and Countermeasure of the Wild Edible Fungi Quality and Safety
GUO Yong-hong;,LUO Xiao-li;,ZHANG Wei-si;,ZHU Li;
GUO Yong-hong;,LUO Xiao-li;,ZHANG Wei-si;,ZHU Li;
..............page:123-125,126
Research Progress on the Production of Ganoderma Polysaccharides by Submerged Culture of Ganoderma lucidum
HOU Xiao-mei;,YANG Hai-long;,ZHANG Min;
HOU Xiao-mei;,YANG Hai-long;,ZHANG Min;
..............page:126-130
Research Progress of Plant Functional Food
AN Lei;,CUI Xin-yue;
AN Lei;,CUI Xin-yue;
..............page:131-133
Detection Combined Application of Aquatic Products Fresh Degree Evaluation Based on Feasibility of Electronic Nose and Near Infrared
LI Yang;,WANG Qi;,WANG Wei;
LI Yang;,WANG Qi;,WANG Wei;
..............page:134-136