Food Research and Development 2009 Issue 9 STUDY ON STABILITY OF GOUBULI UNDER NORMAL TEMPERATURE PRESERVATION

STUDY ON STABILITY OF GOUBULI UNDER NORMAL TEMPERATURE PRESERVATION
CHU Yu-ling;FU Shui-sheng;ZHANG Zhong-liang;WANG De-sheng;YANG Wen-bing

..............page:1-3,72

STUDY ON ULTRASONIC EXTRACTION OF FLAVONOIDS IN THE GAINS OF THE MANGROVE PLANT RHIZOPHORA STYLOSA
LIN Hai-sheng;SONG Wen-dong;CHEN Jin-rui;XI Dan-li

..............page:4-7

PREPARE ONION\' ENTERIC-COATED PREPARATION AND ESTABLISH METHOD OF EVALUATING ITS QUALITY
GUO Juan;TANG Hui;DAI You-biao;WANG Lu-shi

..............page:8-10

STUDY ON POWDER PROPERTIES OF CORN STARCH
JIANG Gui-lin;WANG Chao;LAN Jing;CHEN Wen-ping;ZHONG Xiao-ling;JIANG Fa-tang

..............page:11-14

THE EFFECT OF RHIZOPUS ARRHIZUS ON THE QUALITY OF STEAMED BREAD
LIU Chang-hong;HAN Xu

..............page:14-18

MICROWAVE EXTRACTION TECHNOLOGY OF SOLUBLE FIG (FICUS CA RICA) POLYSACCHARIDE
YU Xi-cheng;LU Jun;CAO Wei-min

..............page:19-23

STUDIES ON SCAVENGING EFFECT ON HYDROXYL FREE RADICAL BY HYDROLYSATES FROM COMMON CARP(CYPRINUS CA RPIO) PROTEIN
PAN Sai-kun;GU Xiao-hong;TANG Jian;ZHOU Jun-hui

..............page:23-27

OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD
LI Hong-ju;WANG Zhen-yu;ZHAO Xin;WEN Pan

..............page:28-33

STRUCTURE OF WHEAT MICRO-POROUS STARCHES PREPARED WITH ACID METHODS
ZHOU Xiao-liu;TANG Zhong-feng;CHEN You-shuang;ZHANG Zeng-fang

..............page:33-35

STUDY ON TEA FILTER ROD REDUCE SMOKING HARMFUL COMPONENTS
YAO Er-min;ZHANG Jun-song;LIANG Yong-lin;MAO Duo-bin;MA Yu-ping;QU Zhi-gang

..............page:36-39

THE SCAVENGING EFFECT OF FRACTIONATION PROTEIN FROM BUCKWHEAT(FAGOPYRUM ESCULENTUM MOENCH) ON OXYGEN FREE RADICAL
HOU Wen-juan;ZHANG Mei-li;FU Yuan;CUI Xiang-yun

..............page:40-43

ACTIVITIES OF ANTIBACTERIAL PROTEIN FROM ZINGIBER OFFICINALE ROSE ENDOPHYTE
XIE Yong-fang;LIANG Yi-long;YANG Xian;WANG Le;ZHAO Feng;ZHANG Ke;WANG Hui-hui

..............page:43-45

RESEARCH OF ENZYME PRODUCING ACTIVE PEPTIDE
YANG Ping;CHANG Qing;LIU Yu-hua

..............page:46-49

EXTRACTION OF JUJUBE POLYSACCHARIDE AND ITS EFFECT OF RADICAL ANTIOXIDANT
LI Ling;CHEN Chang-xiu

..............page:49-51,64

STUDY AND MAKING OF MILK BEVERAGE WITH WATERMELON JUICE
LIU Dian-feng;REN Jian-hui;WU Chun-hao;WANG Hong-xi;ZHU Xue-wen;WANG Hai-ying;WANG Ni

..............page:105-107

THE STUDY ON THE ARECA CA TECHUJELLY
LIN Ye-xin;LI Zhong-hai;ZHENG Jin-xing;LI Jing

..............page:108-110

STUDY ON PROCESSING TECHNOLOGY OF PYRA CA NTHA FOR TUNEA NA JAM
TIAN Cheng;YI Wang-xue;LUO Zu-you

..............page:111-113

STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT, PAPAYA AND PUMPKIN
HU Xiao-jun;JIANG Min;CAI Chun-ju;LI Xiao-luan

..............page:113-115,145

RESEARCH ON VACUUM DRYING PARAMETERS OF TOMAMO SLICES
SHAO Lin;ZHANG Zhong-xin

..............page:116-118

OPTIMIZATION OF CURING CONDITIONS OF VINASSE CRUCIAN BASED ON RESPONSE SURFACE METHODOLOGY
KANG Huai-bin;WU Dan;XIAO Feng;ZHU Wen-xue

..............page:119-121

STUDY ON THE EXTRACTION PROCESS OF THE CASEIN PHOSPHOPEPTIDES
MA Ge-li;HE Hong;WANG Jun-wei

..............page:122-125

RESEARCHING ON PROCESSING TECHNIQUE FOR RASPBERRY PRESERVES OF LOW SUGAR
LI Bin;MENG Xian-jun;LIU Hui;SUN Ying-ying;YAN Ting-cai

..............page:125-128

THE SYNTHETIC TECHNOLOGY OF CU(Ⅱ) CHELATED WITH COMPOUND AMINO ACIDS HYDROLYZED FROM FARMED STURGEON\'S SKIN UNDER MICROWAVE IRRADIATION
CHENG Bo;ZHAO Jun-hua;ZHU Zhi-ming;LI Zhi-tao;HU Ye-li;LV Zhong;LAN Ze-qiao

..............page:128-134

DETERMINATION OF SULFITE IN PRESERVED BY ION CHROMATOGRAPHY
HUANG Kai;GAO Jun-yong;MO Hai-tao;LU Jia-jiong;FENG Bin-chao;WU Jin-liang

..............page:134-137

ANALYSIS OF THE NUTRIENT COMPONENTS OF TRICHOSA NTHES DA FANGENSIS
ZHOU Tao;HUANG Lu-qi;CHEN Min;JIANG Wei-ke

..............page:137-140

DETECTION OF MUSHROOM GRADE BY SAVOUR
ZHANG Hong-mei;YU Hui-chun;HE Yu-jing;WANG Ling;LIU Wei;JIAO Guo-tao

..............page:141-142

IMPROVEMENT OF THE DETERMINATION OF THE CONTENTS OF POLYSACCHARIDES IN PUMPKIN BY FIA DIFFERENTIAL SPECTROPHOTOMETRY
ZHAO Zhen-yi;LIU Shi-rong;YU Ji

..............page:143-145

OPTIMIZATION OF MICROWAVE EXTRACTION PROCESS OF TP BY ORTHOGONAL METHOD
LIN Shuo;GAO Xue-ling;YUE Peng-xiang;YUE Lin-na

..............page:52-55

STUDY ON THE EFFECTS OF SUPERCRITICAL CO2 EXTRACTION OF SPORES OIL AND TRITERPENOID COMPOUNDS FROM GANODERMA
LIU Jing-jing;ZHANG Jin-wu;XU Pei-juan

..............page:56-58

STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
LI Jie;LIANG Chang-li;MI Fang

..............page:58-60

PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH
LI Fang-liang;TONG Zhang-fa;MA Chang-ai

..............page:61-64

EFFECT OF CELL-MELTING FACTORS ON THE EXTRACTION RECOVERY AND PURITY OF PHYCOBILIPROTEINS FROM POLYSIPHONIA URCEOLA TA
ZHU Li-ping;YAN Shi-gan;ZHANG Yu-zhong

..............page:65-68

GROWTH OF BACILLUS CEREUS IN NUTRITIONAL BROTH
YI Shu-min;ZHANG Pei-zheng;LI Yuan-zhao;LI Jian-rong;WANG We

..............page:69-72

HEAVY METALS IN AIR OF HANGZHOU TEA GARDEN
XUAN Yi-wei;LU Hai-xia;LI Jian-rong

..............page:173-177

THE APPLICATION OF HACCP IN FURU INDUSTRY
YANG Yong;REN Jian

..............page:178-180

EXPERIMENTIAL STUDY OF IMPROVING AND EFFECT OF FREEZING ON PROTEIN DENATURATION OF THE MERETRIX LINNA EUS IN DIFFERENT FREEZER
LI Min;GUAN Zhi-qiang;JIANG Xiao-qiang

..............page:169-172

EFFECT OF SODIUM ALGINATE COMPOSITE FILM ON THE SOFTENING IN FRESH-CUT PEAR
TIAN Mi-xia;HU Wen-zhong;JIANG Ai-li;WANG Yan-ying;FAN Shen-di

..............page:165-168

APPLICATION OF COMPLEX ANTIFREEZE PRESERVATIVES AMID CLAM DEEP-FREEZING PROCESS
QIU Chun-jiang;HU Ming-xia

..............page:162-165

ANTIMICROBIAL ACTION BY COMBINING ULTRA-HIGH PRESSURE TREATMENT WITH LYSOZYME
BAI Yan-hong;ZHAO Dian-bo;JIA Chun-xiao;ZHANG Lu;ZHANG Xiao-yan

..............page:158-162

EFFECT OF ULTRA-HIGH PRESSURE COMBINED HEATING ON THE MICROBES IN CLOUDY APPLE JUICE
ZHAO Guang-yuan;MENG Jun;ZOU Qing-song;YANG Gong-ming

..............page:154-158

THE COMPARISON OF METHOD OF FRESHWATER FISH ANHYDROUS PRESERVATION
CHENG Jun-hui;WU Ji-ping;WANG Hai-xia;ZHANG Heng

..............page:152-154

INDICATOR OF DEGREE OF DEACETYLATION OF CHITOSAN BY HELIANTHINE-ISATIN MIXED INDICATOR
ZHANG Hong-liang;PENG Jin-xin;ZHONG Jing-ru;WU Si-hui;SU Zheng-quan

..............page:148-152

THE DETERMINATION OF FREE ESSENTIAL AMINO ACIDS IN HOHENBUEHELIA SEROTINA
YAO Yong-zhi;ZUO Jin-jing;WANG Lei

..............page:146-148

lai gao yao qiu ji zhu yi shi xiang

..............page:76

quan min guan zhu shi pin an quan ( xia )
dong zuo na

..............page:插一

THE STABILITY OF GARDENIA YELLOW PIGMENT
QIU Bin;CHEN Wei-ping;WANG Qing

..............page:190-192

EXTRACTION AND DETERMINATION OF ANTHOCYANIDIN IN PERILLA LEAVES
ZHANG Xin;ZHANG Zhi-jun;LI Hui-zhen;QIAO Shao-jun;WANG Hui-jie

..............page:187-190

THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETrED INSTANT FOOD
WANG Bang-hui;LI Wei;GUO Qi;JIN Bin-bin

..............page:184-186

COATING WITH SODIUM ALGINATE AND IT\'S APPLICATIONS IN FOOD PROCESSING
YU Xiao-ling;ZHOU Guang-hong;LI Xue-bin

..............page:181-184

PREPARATION OF HEALTHY BEVERAGE FROM SE-ENRICHED GANODERMA LUCIDUM AND TEA FUNGUS
TIAN Guang-wen;CHEN De-yu;YANG Xiang

..............page:102-105

STUDY ON THE MANUFACTURE OF NUTRITIONAL PORTULACA OLERACEA L. VEGETABLE-FLAKES
ZHONG Ping-hai

..............page:99-101,108

DEVELOPMENT OF THE A POCYNUM VENETUM L BEVERAGE
NIU Ai-di;HAN Jian-chun;LIU Rui

..............page:96-99

DEVELOPMENT AND RESEARCH ON THE HEALTH BEVERAGE OF LUCIUM CHINENS
HE Yu-qing;ZHAO Qiong;SHI Yan-bin;WANG Xiang-he

..............page:93-95

STUDIES ON COMPOUND HEALTH BEVERAGE INCLUDING ELSHOLTZIA BODINIERI VAN.
WANG Qi;YIN Jian-zhong;ZHOU Jian-yu;WU Shao-xiong

..............page:90-92

STUDY ON FLAVOERED BUFFALO MILK MANUFACTURING TECHNOLOGY OF MANGO YOGHURT
ZHAO Zheng;LI Xu;LI Shi-jian

..............page:87-89

EFFECTS OF GRAPE SEEDS EXTRACTS ON PANCREATIC LIPASE ACTIVITY
WU Zi-jian;WANG Hong;ZHENG Jun-qing;LU Xiao-xiang;TAO Lin;FU He-lei;ZHANG Jing

..............page:83-86

OPTIMIZED PREPARATION METHOD OF TRITERPENOIDS FROM GANODERMA LUCIDUM
ZHANG Zhi-jun;ZHU Yue;LUO Ying;WEI Xue-sheng;CHEN Ying

..............page:81-83

EXTRACTION TECHNOLOGY OF RESVERATROL FROM PEANUT ROOTS STEMS AND LEAVES
WANG Cai-xia;WU Xiang-yang;DA Zu-lin;ZHOU Ye;YANG Liu-qing;ZHANG Rong-xian

..............page:77-80

DIFFERENCE OF CAROTENOIDS PRODUCED BY STAPHYLOCOCCUS A UREUS OF PLANKTONIC AND BIOFILM MODES
YAN Yin-zhuo;WEI Qiao-si;LIU Chang;CHEN Jing-yu;HAN Bei-zhong

..............page:73-76