Food Research and Development 2011 Issue 8 Bacteriostasis of Flavonoids Extractive of Sweet Potato Stem and Leaf

Bacteriostasis of Flavonoids Extractive of Sweet Potato Stem and Leaf
FENG Cong;LIN Li-li;LU Jun;JIANG Xue;ZHANG Yu

..............page:14-17

Effects of Tea Wine on Health Protection
WANG Jia-lin;WANG Yu;L(ü) Li-li

..............page:133-136

Effect of Coating with Galangal Extract - Sodium Alginate on Mango Fruit during Storage at Room Temperature
JIANG Min;HU Xiao-jun;LAI Jing-fang;LI Guan-di

..............page:152-155

Spectrophotometric Method Directly Determine the Content of Chondronitin Sulfate
CAO Ci;CHI Yi-xian;GONG Min-hao;ZHAO Jian-chao;ZHANG Jing-ru;CHI Yu-sen

..............page:96-99

Changes of Antioxidant Activity, Compounds and Quality of Broccoli Florets During Different Temperatures
ZHANG Yi;GUAN Wen-qiang;ZHANG Na;LIU Li-li;YAN Rui-xiang;SUN De-ling

..............page:156-161

Ultrasonic Extraction of Tannin in Elaeagnus Angustifolia L and their Constituents Determination
WANG Xin-bing;XUE Mei;LI Bing-qi;WEI Wen-zhen

..............page:83-86

Extraction of Soluble Nitrogen Compounds by Pectinases
CHAI Xiang-hua;TANG Zhong-sheng;WU Ke-gang;LUO Ji

..............page:33-35

Effect of Various Digestion Procedures on Assaying Fe, Zn, Cu, Mn in Capsella Bursa Pastoris
SUN Chang-xia;ZHANG Mei-ting;LIU Hai-xue

..............page:62-64

The Application of Whey Protein in the Fermented Dairy Product
HU Chang-li;CHEN Li-jun;SONG Xiao-hong;LU Yang

..............page:174-177

Separation and Clarification of Sugarcane Molasses Using Natural Polymer Flocculant
LIN Bo;GUO Hai-rong;REN Er-fang;HUANG Fang;TANG Zhao-ling;CHEN Gan-Lin

..............page:39-41

ARDRA Technique for the Detection of Thermophilic Bacillus Contamination in Yeast Fermentation
ZHANG Si-lu;YI An-ni;WANG Guang;LUO Yan-hua;WU Xi-yang

..............page:114-117,192

Determination and Nutritional Evalution of Sipunculs Nudus
ZHU Yin-ling;LI Si-dong;ZHOU Xing-qi

..............page:118-120

Study on Processing Technique of Lady Godiva Pumpkin and Physical Properties
SONG Zong-qing;SHEN Xu

..............page:55-57

Study on Improving the Quality of Sauerkraut during the Storage Life
LI Hui-min

..............page:53-55

The Comparison of Three Methods to Determine Calcium Content in the Calcium Products
LI Gui-ling;DUAN Su-yun

..............page:91-93

Study on Separation and Petrifaction from Fermentation Broth
HUANG Xiao-hong;WU Ze-jie;ZHONG Zhi-wei;LI Hua-da;HE Yong-xin;LIU Long-ji;DENG Kai-ye

..............page:111-113

Determination of Estradioi in Milk Powder by HPLC
XIAO Fu-gang;GUO Wei-yun;LIU Yan;LI Ling-le

..............page:81-83

Studies on the Application of China-hempseeds in Compacted Rations
HU Jie;LI De-yuan;WEI Hai;ZHONG Fei;TIAN Bi;YE Zhi-neng

..............page:50-52,64

Screening of the Cellulase-Producing Strain and Optimization of Its Fermentation Conditions
SUN Xiao-fei;LI Xin-ling;CHEN Chen;WANG Wen-sheng;LIU Jin

..............page:30-32

Study on the Anti-fatigue Effect of the Alcohol Extraction from Agaricus Blazei and Astragalus Culture
ZHANG Li-yang;HUO Guang-ming;WEI Chun-chun

..............page:11-14

Determination of Trace Elements in Yunnan Wenshan Smallanhus Sonchifolius by Flame Atomic Absorption Spectrometry
XIE Cheng-jun;HU Guo-hai;LI Hong-chao

..............page:75-77

Optimization of Volatile Components HS-SPME Extraction from Sweet Flour Paste by Orthogonal Method
MENG Yuan;QIAO Yu;KANG Xu;LI Dong-sheng;YANG Jin;HUANG Hong-xia

..............page:71-75

Assay Determination of Polysaccharides in Traditional Chinese Medicine Health Care Beverage by AnthroneSulfuric Acid Method
HUI Qiu-sha

..............page:103-105

Influence of Quality Guarantee Period of Characteristic Roast Meat Products with Different Sterilize Ways and Packing Materials
ZHANG Zhi-qing;ZHAO Ji-yue;XIA Shuang;LI Cheng

..............page:147-151

Experimental Study on Blood Lipid-lowering of Tea Polyphenois and Carnitine Preparation
NI Hui;LIU Xiao-jie

..............page:140-142

Effects of Ascorbic Acid Treatment on Chilling Injury and Nutritional Quality of Plum Fruits During Storage
ZHANG Liu;WANG Yan-ying;MA Chao;HU Wen-zhong

..............page:143-147

Analysis on Nutritional Components in the Kernels of the Micro-endosperm Maize in the Milky Maturity Stage
HAO Xiao-qin;GAO Lei;YAO Peng-he;YU Jia-an;WU Zi-kai

..............page:129-132

Preparation of Antioxidant Peptide from Common Carp(Cyprinus Carpio ) Myofibrillar Protein by Enzymatic Hydrolysis
LIU Hong-yan;ZHANG Kun-sheng;REN Yun-xia

..............page:26-30

Application of Cleaner Production Verification on the Dairy Enterprise
LI Gang;LI Dan;WAN Duan-ji

..............page:164-166

Advance in the Research of Royal Jelly Proteins & Peptides and the Related Biological Functions
SUN Ping;LI Hu-chen;YAN Hui;ZHANG Ke-peng;SONG Geng-fu;FENG Cheng-qiang

..............page:181-185

Characteristic of Rhodomyrtus Tomentosa During the Processing of Air Drying
MAO Xian-ping;HUANG Zhi-qiang;GAO Zhi-ming

..............page:36-38

Application of Loop-mediated Isothermal Amplification for Detection of mecA in MRSA
LI Xia;ZHANG Hong-wei;ZHENG Wen-jie;HUANG Jin-hai

..............page:68-71

Application of Zn2+ to Detect Isochrysis Galbana by Fluorimetry
ZHAO Pei;WANG Xue-qing;PENG Bo-li;CHEN Huan;KANG Kai

..............page:87-91

Preperation and Application of Banana Powder
ZHANG Jing-qiang;LIQing-chun

..............page:47-49

Research on Soybean Protein Modification Property and Application in Food Processing
GUO Yong;LI Dang-sheng

..............page:186-189

Rapid Determination of Nitrite in Pickles
LUO Hong-xia

..............page:106-107

Effects of Different Clarificants on Pineapple Vinegar
WANG Hua-shan;LIU Si-xin;WANG Chun-yan;CAI Kun;LI Cong-fa

..............page:5-7

Study on Probiotic Cheese
XU Nü;WANG Yan-ping;XI Ao-deng;ZHANG Bin

..............page:42-47

Effects of Pumpkin Polycose and Beetroot Polycose Polycoseon Immune Function of Mice
BAO Xiao-wei;CHANG Yong-zhi;ZHU Jin-fang;YANG Hai-yan

..............page:126-129

Effect of Saccharomyces Cerevisiae on Resveratrol Contents in Wine
CUI Yan;L(ü) Wen;WANG Na;LIU Yu;LIU Jin-fu

..............page:108-110

Nutrition Evaluation and Physicochemical Properties of Silkworm Pupae Water-Soluble Proteins
JIA Jun-qiang;XU Jin-ling;TAN Guang-xiu;GUI Zhong-zheng;WU Qiong-ying

..............page:121-125

Research Development of Detection Techniques for the Preservatives in Food
LU Quan-fu;CHU Xiao-gang;LI Jing;ZHANG Feng;YONG Wei;DING Fei;XU Cheng-Bao;ZHU hu-cheng

..............page:170-174

Current Applications and Future Trends of Lactic Acid Bacteria for the Biopreservation of Aquatic Foods
ZHANG Yong-mei;ZHANG Jia-guo

..............page:190-192

Comparison of Determination of Selenium in Propolis Treated by Different Methods with Hydride Generation-Atomic Fluorescence Spectrometry
WANG Qiang;CHANG Hai-jun;WU Hong-bin;REN Yan-rong;LI Gui-jie

..............page:77-80

Schisandrin B Reduces the Hepatotoxicity of Sodium Valproate and their Synergistic Antiepileptic Effect
MENG Xian-jun;ZHANG Qian-ni

..............page:137-139

Study on Compound Gel from Gelatin Mixed with Two Polysaccharides
QI Hai-ping;WU Qiang;HU Wen-zhong;JIANG Ai-li;LIU Cheng-hui

..............page:58-61

Determination Analysis of Trace Element in Chinese Jujubes
YANG Yan-jie;ZHANG Hui-fen

..............page:94-96

Study on Survival of Escherichia coli in Soy Sauce
HUANG Wen-biao;MIAO Su-na;DENG Shao-ya;ZOU Min-juan;ZHONG Fo-sheng;PAN Si-yi;YAN Shou-lei

..............page:161-163

Study on the Dibutyl Phthalate to Enhance the Cordycepin Production of Paecilomyces militaris
LI Zhu;SHI Miao-xiao;GE Yong-yi;ZHOU Li-hong;CHEN Qing;XIAO Yang;LIU-Wu juan

..............page:8-10

Development of Rapid Screen Method of Phosphomannose Isomerase
HE Yan;ZHENG Wen-jie;ZHANG Yu-jun;MENG Tian;NIU Jia-hui;BAI Song;LIU Yue-ting

..............page:100-102

Isolation and Purification of Ellagic Acid from Raspberry by High-Speed Counter-Current Chromatography
XIN Xiu-lan;ZHANG Dong-shen;CHEN Liang;WANG Wei-bin;ZHANG Ming-long

..............page:65-67

Study on the Antioxidant Activity of Polysaccharide from Chestnut
LI Run-feng;DIAO Hua-juan;PENG You-shun;CHANG Xue-dong

..............page:21-25

Antioxidant Activities of Three Kinds of Vegetables
WANG Chun-li;WANG Wei

..............page:18-21

The Study on Using Sensory Array Fingerprint Analyze Method to Identify the Quality of Foods
JIANG Jin-jin;PENG Shu-hui;CHEN Li-hua

..............page:178-181

Molecular Imprinting Technology and Its Application in Food Analysis and Detection
ZHAO Xiao-juan;CHEN Hai-guang

..............page:166-169

Study on Affecting Factors and Factors Model of the Theaflavins Acidity Oxidation Formation
ZHANG Jian-yong;JIANG He-yuan;CUI Hong-chun;JIANG Yong-wen

..............page:1-4,61