Food Research and Development 2001 Issue 4 wo guo diao wei pin de xian zhuang ji fa zhan fang xiang

wo guo diao wei pin de xian zhuang ji fa zhan fang xiang
zhong xin jin ; zhang xiao jie

..............page:11-12

guo nei wai shi pin fen xi yan jiu de xian zhuang dui bi he si kao
lu da yong ; zhang liu

..............page:8-10

Enzyme Properties of the Native and Immobilized Pectinase
liu wei xiong

..............page:5-7

Progress on Antitumor Active Components of Agarcus blazei Murill
liu chang jin

..............page:3-4

gao xiao ye xiang se pu fa ce ding an sai mi zhong you ji za zhi han liang
liu qing feng ; chen hong

..............page:62-64

dui tan suan yin liao zhong fa sheng hun zhuo yu chen dian wen ti de tan tao
chen xiu fen ; liu ai ping

..............page:61-62

leng dong yin pin zhong zong tang ce ding fang fa de tan tao
li shu qiang

..............page:60-61

shui chan guan tou fu bai de yuan yin ji yu fang
zhou mei

..............page:59-60

yan suan ge zhong han liang de ce ding
zhi bing wen ; zhang gui rong

..............page:57-59

Processing Test of can of Honeybee Drone Pupa
wu wen long

..............page:56-57

feng gan zhu rou xiang chang de jia gong he chang jian wen ti fen xi
wei dong ; fu chun chang ; zhang zhao juan

..............page:15-16

Detection and Analysis The analyse of bacterium total exceed standard about pure water and mineral water
xu yan hui ; zhang lei

..............page:55-56

yin yong shui de xiao du ji qi yin qi de jian kang wen ti
zhou mei

..............page:54-55

ying yang shi ren lei jian kang de bao zheng
tian fu rong ; yang gui fen

..............page:52-54

guan yu sod pi jiu bao jian zuo yong de tao lun
zhang bing chun ; meng li hong ; wang lei

..............page:51-52

bao jian shi pin de xian zhuang yu wei lai de fa zhan
wang jian bin ; deng yong

..............page:49-51

Dietary Fibre and its physidogical Action
ma xia ; jia shi ru

..............page:46-48

Food Technology Processing technology of Opuntia dillenii Haw. and Tremella health beverage
weng pei fang

..............page:28-29

guan yu pu tao jiu fei sheng wu wen ding xing de tan tao
cao xi ming

..............page:27

gao xiao ye xiang se pu tong shi ce ding shi pin zhong shan li suan jia ni bo jin yi zuo he ni bo jin bing zuo fang fa de yan jiu
liu qing feng ; zhang kun mei ; zhong bi xia ; liao hui mei

..............page:25-26

fu fang xi pian bao jian zuo yong de yan jiu
zhang li yun

..............page:23-25

mo fen li ji shu shi pin gong ye ling yu de xin xing fen li shou duan
sun lan ping

..............page:21-22

Processing Technology of Right-eating Leaf Meal of Aloe
liu jie ; zhang tian ; qian he

..............page:19-21

Scientific Studies Optimization of Fermentation Condions of Antimicrobial Substances Produced by Bacillus natto
zhong qing ping ; yu shi wang ; liang sheng zuo

..............page:16-18

hei he kou an jin kou shi pin wei sheng zhi liang fen xi
xu yan hui ; zhang lei

..............page:13-14

Nutrition and Health Function Factors of Bee Pollen
ren yu hong ; liu yu peng

..............page:44-45

xin xing ru suan yin liao de yan zhi he kai fa
guo wei qiang

..............page:42-44

zhe tang xi lie shen jia gong chan pin de yan jiu yu kai fa
jiang shi qiong

..............page:40-42

Development of Food Technique The development of computer consultative system of food nutrition and health care
wan zhong min

..............page:38-39

mo yu hua sheng nai de yan zhi
guo wei qiang

..............page:36-37

ying yang qiang hua jia gai xue gao de yan zhi
sun ying ; lv shu hua

..............page:35-36

guan yu tian yu mi su dong gong yi gai liang fang an tan tao
chen zuo zuo ; yan ping fei ; wu mou cheng

..............page:34-35

li zhi guo rou guo zhi yin liao gong yi yan jiu
bai shui bao ; hua ying qi

..............page:32-33

ping guo shan shi xian wei mian bao de yan zhi
wang chen ; xu kui peng

..............page:29-31