Food Research and Development 2016 Issue 12 The Functional Components Analysis and Application Prospect of Kadsura coccinea Seed

The Functional Components Analysis and Application Prospect of Kadsura coccinea Seed
XIE Wei;,YANG Tao;,ZHAO Wen-lin;

..............page:1-4,5

Studies on the Quality and the Biological Utilization Rate of Bovine Bone Powder
XIAO Hou-rong;,YANG Hong;,WANG Shan-shan;

..............page:5-9

Study on Stability of Millet Beverage
ZHANG Gui-fang;,CHEN Yu-hong;,GUO Xi-juan;,WANG You-guang;,ZHANG Dong-jie;

..............page:10-13

Study on Degradation and Modification of Adlay Starch by Enzymatic
ZHENG Bin;,LU Zheng;,LIN Zhong-ning;,LI Chun-yan;,DENG Su-fang;,CHEN Min-jian;,ZHANG Li-jun;

..............page:14-18

huan ying ding yue 2016 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:18-18

Antioxidant Activity of Extracts from Amaranthus tricolor L
CHAI Ming-yan;

..............page:19-22,23

Thermal Degradation Kinetics of Pigments from Purple Hulless Barley
ZHANG Juan;,ZHANG Liu-yang;,WANG Li-jun;,QIN Chang-yue;,LUO Jian;,ZHAO Tao;

..............page:23-27

Studies on the Effects of Selenium on Component of Brown Rice
SHEN Juan-li;,ZHANG Yi;,ZHAO Ting-ting;,WANG Xin;

..............page:28-32

Research of Nanguo Pear Polyphenol Oxidase
HE Xiao-meng;,KONG Fan-dong;

..............page:33-36

Purification and Antioxidant Activity of Polysaccharide from Elaeagnus angustifolia in Xinjiang
CHEN Qing-qing;,YANG Jin-feng;,LIU Hong;

..............page:37-40

Extraction and Antioxidant Activity of Polysaccharides from Jatropha Curcas Fruit Shell
ZHANG Jin-lei;,LI Peng-fei;,MA Bo;,ZHAO Dan-dan;,QUAN Qing-min;,LEI Fu-hou;

..............page:41-45,46

Study on Microwave Assisted Extraction and Antioxidant Activity of Total Polyphenols from Pomegranate Rind
HUANG Qi;,WANG Qi-yue;,LI Ying;,YE Chun-lin;

..............page:46-51,61

Optimization of Microwave-ultrasonic-assisted Extraction of Saponins from Gynostemma pentaphyllum Using Response Surface Methodology
YOU Xiu-li;,ZHENG Jian-zhong;,CHEN Rong;,CAI Xiao-dan;,LI Qiong;,TAN Chang-hui;

..............page:52-56

The Study on Response Surface Method to Optimize the Extracted and Purified Process of Total Flavonoids from Limonium gmelinii
HE Chun-xia;,YAO Xin-cheng;,CAO Wen-yao;

..............page:57-61

Microwave-assisted Extraction and Antioxidant Activities of Polysaccharides from Radix Glehniae
ZHOU Hong-ying;,LvSha;

..............page:62-64,65

Dual-frequency Ultrasonic-assisted Extraction and Purification on Flavonoids of Pueraria Submicron Powder
YANG Li-wei;,CHEN Ying;,ZHANG Jun;

..............page:65-68

Development of Compound Drink of Sargassum fusiforme
FAN Zheng;,HUANG Zhen-ying;,ZHANG Guo-liang;,SHEN Jian-fu;

..............page:69-73

Study on the Technology of Kudzu-Chinese Yam Bread
ZHANG Shou-yu;,SI Jun-na;

..............page:74-78

Preparation of the Dilute Liquid Brown Sugar Beverages
JIN Ke;,DONG Ai-li;,LIU Jin-fu;

..............page:79-81

Decolorization Technology of Polysaccharides from Flammulina velutipes Scraps and Its Antibacterial Activity
CHEN Yi-yong;,HUANG You-ru;,LIU Jing-jing;,ZHENG Li-xue;,JI Hong;,QIU Li-qing;,CAO Ya-jun;

..............page:82-85,86

Optimization of Fermentation Conditions for Poly Malic Acid(PMLA) Production of Aureobasidium pullulans
YIN Hai-song;,BIAN Yan-hui;,TANG Wei-hua;,FAN Xu-jia;,LIU Peng;,QIAO Chang-sheng;

..............page:86-90

Optimization of Ultrasonic-assisted Extraction Technology of Polysaccharide from Prunella vulgaris L. by Response Surface Methodology
ZHAO Zhi-gang;,XUAN Li-ying;,LI Zhi-ying;,GAO Rui-yuan;,ZHANG Hai-rong;

..............page:91-95

Optimization of Enzymatic Hydrolysis of Oyster Protein Using Response Surface Methodology
WEN Zhi-zhou;

..............page:96-99

Application of Mixture Design in Study of Lactobacillus Proportion in Jujube Juice Fermentation
ZHAO Cong-zhi;,FAN Gai-jing;,LIANG Shuang;,ZHANG Zi-de;

..............page:100-104,105

Effects of Ultrasound Treatment on Gel Properties and Sensory Quality of SPI
ZHANG Hong-wei;,ZHANG Li-juan;,XING Tian-li;,ZHENG Dong-mei;

..............page:105-108

Study of Enzyme Preparation on Improvement of Quality of Fermented Glutinous Rice
CHEN Shu-ming;

..............page:109-112

The Response Surface Method to Optimize Flax Seed Oil Microcapsule Preparation Process
LI Yi;

..............page:113-116

Content Determination of Amino Acid in Agrimonia pilosa Ledeb. by Precolumn Derivatization RP-HPLC
ZHAO Yan;,ZHAO Tian-qi;,XU Dian-wen;,GAO Yu-gang;,CAI En-bo;,LIU Shuang-li;,YANG He;,ZHANG Lian-xue;

..............page:117-120

Analysis and Identification of the Phosphopeptides in Goat Milk by MALDI-TOF MS
HUANG Xuan;,WANG Jun-ping;,WANG Jun-ying;,LIU Cui-cui;,WANG Shuo;

..............page:121-124

A Method for Rapid Determination of Astaxanthin from Haematococcus pluvialis
GENG Jin-feng;,ZHANG Hui-min;,YANG Jian-qiang;,MA Xin-xin;,SHI Lei;,TENG Jie;,FENG Qian;,ZHANG Kai;

..............page:125-128

Simultaneous Determination of Three Preservatives in Jujube and Its Products by High Performance Liquid Chromatography
HUANG Dao-ping;,JIANG Si-hua;,LIN Kui;,CHEN Jian-hong;,SU Mei-qing;,HUANG Zu-lin;,HUANG Wen-qi;,LI Ying;

..............page:129-134

GC-MS Analysis of Volatile Oil by Supercritical CO2 Extraction from Cinnamomum burmanii Leaves
LI Hai-quan;,XU Rong;,GUO Gang-jun;,LIU Chang-fen;

..............page:135-138

Immunofluorescence Chromatography for Detecting Biotin in Milk
LIU Hai-ying;

..............page:139-143

Uncertainty Evaluation of Determination of Iodine in Formula Milk Powder by GC
YIN Chao;,LI Jing;,LU Yi;

..............page:144-146

Study on Quality Standard of Shuangye Granule
WANG Lian;,WANG Lan;,YANG Bo-han;,PANG Wen-yue;,ZHANG Rong-quan;

..............page:147-150

Biotransformation of Cinnamaldehyde by Endophytic Bacteria Isolated from Cinnamomum cassia
LIU Bin;,LI Zi-yuan;,HAN Wen;,LI Hai-yun;

..............page:151-154,155

Armillaria Growth Medium Optimization and the Separation of Mixed Bacteria Identification
LI Zai-xin;,TANG Wen-cai;

..............page:155-158

Study on the Optimization of Enrichment Medium of Lactococcus lactis subsp. BTQY-112
WANG Fei-fei;

..............page:159-162

Identification of theα-Amylase Producing Strain and Optimization of the Fermentation Conditions
LI Xin-ling;,SUN Xiao-fei;,LI Xin;

..............page:163-165

Isolation, Identification and Type of the Cronobacter spp. in Powdered Infant Formula
ZHANG Li-li;

..............page:166-168

Study of the Effect of Ashitaba on Gastrointestinal Disorders Induced by Overtraining Rat
LIU Hai-yan;,ZHANG Jian-wei;

..............page:169-173

The Protective Effect of Herba Patriniae Polysaccharide on Fatigue Rats Liver Tissue
LI Ai-chen;,FANG Lei;

..............page:174-176,177

Application of Soybean Protein Maillard Reaction Products in Minced Meat Storage
LI Fang-fei;,ZHENG Huan-yu;,KONG Bao-hua;,XIA Xiu-fang;

..............page:177-182

Effects of Tea Polyphenols on Fresh-keeping of Longan Fruits during Storage
QIU Rui-jin;,TAN Xin-dong;,LONG Zhi-rong;,WANG Deng-liang;

..............page:183-186

Research Advance on the Processing Technology of Effervescent Solid Beverage
ZHANG Hong-kang;,LI De-rong;,XU Le-bing;,ZHENG Xin-yao;,LIN Yi-nan;

..............page:187-192

Investigation and Analysis of Composite Beverage of Fruit and Vegetable Nutrition
ZHOU Chun-li;,ZENG Xue-fang;,HU Xue-yan;,ZHU Bi-hua;,YANG Feng-mei;

..............page:193-198

The Research Status and Applications of Antifreeze Proteins
CHEN Chuang;,YAO Jun;,WANG Qi-lin;,ZHANG Hong;

..............page:199-201

Application and Prospect of Soybean Protein Isolate in Food
LI Ang;,ZHANG Hua-jiang;,CHI Yu-jie;,XIAO Bing;,RAO Yue;,BAO Hui-xian;

..............page:202-204

Application of Molecular Imprinting Technology in Melamine Determination
WANG Gui-hua;,SUN Jian-ping;

..............page:205-209

Discussion on Ferments for Diet
CHEN Dan;

..............page:210-214

The Recent Development of Small Paddy Dryer
XIONG Rui;,ZHU Wen-xue;,ZHANG Qi;,YU Bin;,HUANG Jing;

..............page:215-219

Design of Bay Scallop Roll Grading Equipment
YANG Shu-hua;,ZHANG Zhi-jun;,YI Jing-gang;,LIU Jiang-tao;,WANG Jie;

..............page:220-224