Food Research and Development 2010 Issue 2 Effect of Sucrose on Stability of Tree Penoy Anthocyanins and Its Degradation Kinetics During Storage

Effect of Sucrose on Stability of Tree Penoy Anthocyanins and Its Degradation Kinetics During Storage
fan jin ling ; wu tao ; zhu wen xue ; shen jun wei ; ma hai le ; guo bing yin

..............page:75-78

Study on Rheology of Sweet Potato Flour
wang qin ; zhang ren ying ; wang li juan

..............page:30-33

Study on Microwave-assisted Extracion and Biological Activity of Polysaccearide from Lentinus Edodes Stem
shi de fang ; gao hong ; tan hong zhuo ; guan jian ; he jian jun ; xue shu jing ; zhou ming ; wang shao hua

..............page:10-14

Characteristics of Polyphenol Oxidases in Chinese Chestnut
zhou jia hua ; chang hong ; lan yan ping

..............page:91-94

Optimization of Vacuuming Sugar Infusion Processing Technological Conditions of Low-sugar Preserved Fruit of Smallanthus Sonchifolius
lv ming sheng ; xu xing quan ; wang shu jun ; fang yao wei ; wu hui fang

..............page:72-75

Analysis of Polyphenols Extraction Parameters from Gorgon Nut(Euryale Ferro Sails.) Seed
zhang zuo ; jia xiao li ; sun yan hui ; li min ; xue lian hai

..............page:83-86

Study on Preparation of Micro-porous Cassava Starch with High Oil Adsorption Capacity by Compound Enzymes
pan zuo ; yi mei hua ; zhong qiu ping

..............page:65-69

Process Study of Ejiao-cheese
liu gui qin ; cheng shuang ; wang hui ; fan zuo ; zhu ming xia ; sun xiao fan ; wang zhao yu

..............page:103-107

Effects of Antioxidants on the Anti-oxidative Protection of Sunflower Seed Oil
huang cheng ; fu wei chang ; huang qun ; wu zhu qing ; yu zuo ; ma cheng jin

..............page:79-83

Effect of Centrifugation Conditions on Centrifugation Survival Rate of Lactic Acid Bacteria
hu zhong qiu ; li zhi cheng ; jiang ai min ; wu qing sui

..............page:7-10

Research on Extraction Methods of Chlorophyll from Black Bean Sprout
wang yuan jun

..............page:27-29

The Researches on Ginkgo Walnut Protein Drinking\'s Technologies
bo ying min ; zhuang yan ling ; yao zi qi ; liang shao long ; wen kai ; li dong

..............page:100-102

Determination of Amino Acid Nitrogen in Condiments with Spectrophotometer
jia ya li

..............page:153-154

Determination Erythromycin Residues in Milk by LC-MS-MS
liu yan qin ; wang hao ; yang hong mei ; guo qi lei ; shi hai liang ; yan long bao

..............page:150-152

The Development of Tomato and Adzuki Beans Milk
wu xiao ju ; li chun xiang ; zhang zhi qiang ; pan feng

..............page:94-96

Study on Manufacturing the Alisma Oriental(SAM) Juzep. Resistant Starch by Autoclave & Eezyme
wu zhong ; liu xiao ling ; wang gang ; pang wen sheng

..............page:19-23

Extraction Technology of Polysaccharides from Corn Stigma by Ultrasonic-assisted Enzymetic Methods
sun hai tao ; shao xin ru ; xia guang hui ; he wen bing ; jiang rui ping

..............page:1-4

Uncertainty Evaluation for the Determination Results of Acesulfame-K in Milk Beverage by HPLC
du shu xia

..............page:142-146

Effect of Ca Treatment on the Physiology of Zhonghuashoutao Peach Fruit after Harvest
zuo shi jie ; ma zhao chun ; liu tie ling ; zhang hong xing ; zhang ping

..............page:183-186

A Screening of Probiotics Strains, Identification and Its Effects on the Growth of Litopenaeus Vannamei
yang bo ; zhang yu shan ; wang jing ; jiang tian xiang ; zhang xiao qing ; zhang ai jun

..............page:170-173

Determination of 8 Synthetic Colours in Cake by Solid-phase Extraction Couple with High Performance Liquid Chromatography
liu yan qin ; wang hao ; yang hong mei ; guo qi lei ; shi hai liang ; yan long bao

..............page:139-142

High Efficiency Determination of Organic Acids in Pears with Reversed-Phase High Performance Liquid Chromatography
tian lin feng ; hu ji wei ; huang xian fei ; li cun xiong ; lin tao

..............page:126-128,182

dian fen xi hua xue ji shu ce shi shi pin zhong de zhong jin shu yuan su
liu cheng lun

..............page:扉页

Research on Peroxide Value Changements of Microencapsulated Tibet Butter and Tibet Butter During Storage
zhou tong ; zheng wei wan ; shi yan ; su li rong

..............page:177-180

The Study on Determination of Chloramphenicol Residues in Shrimp by Gas Chromatography
wang feng ; xie fang ; zhou hong jie ; ha yi ming

..............page:129-132

Preparation of Onion Oil by Ultra High Pressure to Regulate Allinase
fan xiao bo ; ma yong kun ; jiang zuo ; wang zhen bin ; sun le liu ; xia rong

..............page:97-100

Rapid Determination Method for UV Absorption Capaticy of Pet Bottles of Edible Oil
chen feng xiang ; cao wen ming ; yang bo tao

..............page:136-139

Preparation of Lentimus Extract by Autolysis Methods
qin zuo ; hao lin

..............page:116-118

Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature
dan chun hui ; tong jun mao ; tang feng xian

..............page:186-189

Preparation on the Complex Beverage of Soybean, Peanut, Sesame and Green Tea
leng gui hua

..............page:122-125

The Character Analysis of the Anti-oxidation and Anti-mutagenicity of the Polysaccharide from Nostoc flagelliforme
sun qiang ; ji zhi na ; huang hui

..............page:159-162

Extraction of Polysccharide from Rhodiola with Microwave-Subcritical Water Method
ge yan ru ; ji shun li ; zhang chun yan ; cao heng jie ; zhang xiao lan ; ren hong

..............page:45-47

Research on Fermentation Technology with Response Surface Analysis in Fermented Duck
yang shi zhang ; zhang huan xin ; shi shuai ; chen yu yong

..............page:107-113

Study on Purification of Bluehoneysuckle Red Pigment
zhao gui hong ; wang shi ping

..............page:48-50

The Study on the Concentration of 4-VG in Top-fermenting Wheat Beer
cui yun qian ; cao xiao hong ; lu mei fang ; hou li hua

..............page:33-37

Formation and Control of Listeria Monocytogenes Biofilm
liu tong ; chen jing zuo ; han bei zhong ; li chun lei

..............page:163-166

Inhibition Action of the Tannin Acid on Peroxide Value of the Kiwifruit Seed Oil
ou yang yu zhu ; chen xiao dong ; yang chao xia

..............page:24-27

Study on the Process for Extraction of Onion Oil by Supercritical CO2
ye chun lin ; mao jian wei ; yang zhi xiang ; dai jia liang

..............page:119-122

Application of Chlorine Dioxide Fresh Roast Chicken
yang yu hong

..............page:180-182

The Pine Needle Drink Preparation Craft
fang ying quan ; quan zhe shan ; cai xing dong

..............page:113-115

Effects of Lead and Copper in Inhibitory Concentration on Stress Response of Beer Waste Yeast to Produce Live Yeast Cell Derivative
zhang jian ; feng xue yu ; liu xiao bin ; xie gang ; li bo

..............page:53-56

Detection Methods in Food-Borne Proteus by Polymerase Chain Reaction
bi shui lian ; tang shu ze ; chen shou yi ; wu xi yang ; shi lei

..............page:155-159

Optimization of Conditions of Hydrolysis Decapterus Maruadsi with Alkaline Protease
chen shen ru ; ni hui ; yang yuan fan ; tian biao

..............page:38-41

Study on the Effects of Luo Han Kuo Concentrated Juice and Luo Han Kuo Mogrosides on Dental Caries Prevention
zhao yan

..............page:87-90

Study on Yellow Pigment Antiseptic Characteristics on Cooked Meat Product
yang yu hong

..............page:51-53

Comparative Research on Flavonoids Extracted from Pomelo Peel by Microwave Extraction and Ultrasonic Wave Extraction
tan jing ; jiang zi tao ; li rong ; wang chong

..............page:42-45

Research Advances in Hypoglycemic Activity of Edible Fungi
lu fei ; li bo ; suo xiao min ; li bin

..............page:189-192

Determination of Volatile Flavor Compounds in Ganoderma lucidum by HS-SPME-GC-MS
chen zhi jie ; yang zhen dong ; gu zhen xin

..............page:132-135

The Induced Breeding of the Strain Producing Pullulanase
guo hong wen ; zou dong hui ; du guo jun ; sun ya fan

..............page:167-169

Chelation of Chitosan and Its Derivatives on Soluble Vitamin
sun hao ; jie zuo ; zu guo ren

..............page:61-64

Studies on the Stability of Phycocyanion Used in Carbonic Acid Drink
zhang shao bin ; liang yu jin ; guo jun mei ; wang che

..............page:4-6

Study on the Determination of Trace Zinc by the Phase Separation-Spectrophotometry
zhou chang zhi ; chen shou jie ; li jian wei

..............page:147-150

Quality Index of Corn Flour By Enzymolysis
zhuang yun ; ma yao ; wang li qun

..............page:69-71

Analysis of Amino Acid Composition and Evaluation of Nutritional Quality in Muscle of 4 kinds of Oreochromis sp.
qin pei wen ; li rui wei ; wang hui ; huang xiang zuo ; song wen dong

..............page:173-176

The Research of Storage from Artificial Fat Beef for Improvement Beef Marbling
si jun ling ; zheng jian qiang ; ma zuo zhen

..............page:57-61

Research on the Effect of Environment Temperature for KGM Solution Behavior
zhang yan ; lan jing ; wang chao ; ni xue wen ; yan wen li ; jiang fa tang

..............page:15-19