Food Research and Development 2013 Issue 9 Analysising of Changbai Mountain Rosadamascena Oil by GC/MS

Analysising of Changbai Mountain Rosadamascena Oil by GC/MS
LI Yan-hui;XUE Xiao-li;YU Lian-gui;KONG Ling-yao;LI Lin

..............page:65-68

Study on the Preparation of Beef Flavor
ZHAO Zhong-sheng;TAN Xue-ying;ZHA En-hui;YUE Xi-qing

..............page:54-56

The Antioxidation Activity in Vivo and in Vitro of Poyphenols Separated from Eucommia ulmoides Leaves
LIU Di;SHANG Hua;SONG Xiao-yu

..............page:5-8

Pre-treatment and Detection Technologies of Organophosphorus Pesticide Residues in Food
WANG Li;LU Li-xia;XIONG Xiao-hui;LI Yi

..............page:129-132

Analysis of Volatile Components of Spirulina by HS-SPME-GC-MS
ZHANG Li-jun;XU Bai-qiu;WANG Jin-lin;LUO Huan-zhong;CHEN Wan-xia;LIN Wei-qiang

..............page:72-74

Study on the Extraction and Enzyme Activity Determination of Urease from Soybean
LIN Li-yun;DONG Xiao-jie;CHEN A-wei

..............page:85-87,88

Effect of 1-MCP and Prestorage on Respiration, Ethylene Production and Quality of Peach
JI Hua;LIU Yuan;GUAN Jun-feng;FENG Yun-xiao

..............page:107-110

Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Muskmelon Fruits
ZHU Xuan;LI Na;WANG Zi-yi;CHEN Guang-quan;DING Hao

..............page:103-106,136

Antioxidant Effect of the Flavanone in the Longan Leaves
ZHOU Qiong-hua;LI Ru-ying;QING Zeng-ji;LVLong-xiang;HUANG Suo-yi

..............page:16-18,59

Immobilization of Porcine Pancreas Lipase
ZHANG Yu-fang;QU Hui;SHAN Shou-shui;GUO Jin-li

..............page:51-53

Study on Processing of Balsam Pear Effervescent Tablet
ZHANG Hong-kang;LIU Jian-sui

..............page:48-50

Uncertainty Evaluation of Measurement Results for the Determination of Manganese, Iron,Zinc in Soybean by ICP-AES
XU Guang;YANG Bo;LI Ai-li;ZHANG Yan-ling;HOU Han-qiu

..............page:69-71,72

Effect of Resveratrol on Life-span and Antioxidation in Drosophila Melanogaster
LIU Gui-shan;ZHANG Ze-sheng;YANG Bo;HE Wei

..............page:19-21

Catalytic Synthesis of n-butyl Acetate withγ-Al2O3 Supported Nano-sized SO42-/TiO2 Solid Super Acid
WANG Fu-li;ZHANG Ping;XUE Hong-dan

..............page:57-59

The Skills' Inheritance and Culture Protection of YuShan Rolling Crisp
ZHU Zhi-yi

..............page:127-128,129

Review on Comprehensive Utilization of Sugarcane Tops(Saccharum officinarum L.)
SUN Jian;HE Xue-mei;ZHAO Mou-ming;DONG Yi;LI Li;LI Chang-bao

..............page:123-126

Study of Compound Additive for Vermicelli without Aluminum
SU Jing;JIANG Ying-jie;CHEN Yu-bo

..............page:133-136

A Screen ofα-Glucosidase Inhibitors from Sanguisorba Officinalis
CHEN Li-hua;PAN Zi-hong;CAO Yun-li;MA Qing-yi

..............page:30-36

Optimization of Production Condition of Monacolin K by Monascus ruber in Solid-state Fermentation
YIN Jun-shuai;LIANG Qiu-li;FANG Jia-mao;LUO Shi-zhu;SUN Zhong-tao

..............page:79-84

Study on the Extraction of the Capsaicin by Herbal Blitzkrieg Extractor
LU Qiao;ZHANG Yu;YAN Jian;ZHANG Yi;CAO Jian-xin

..............page:37-40

Inhibitory Effect of the Fermented Soybean Milk by Lactobacillus plantarum ST-Ⅲon Maltase
HAN Jin;WU Zheng-jun

..............page:75-78

Effects of Transglutaminase Treatment on the Quality of Buckwheat Protein
DENG Chun-li;ZHANG Guo-quan

..............page:25-29

Study on Antioxidant and Antimicrobial Activities of Methanol Extract from Tupistra chinensis Bak.
SHI Wan-ping;ZHANG Yi-xuan;LIN Qi-si;WANG Miao;WANG Hui;ZHAO Chun-jie

..............page:22-24,47

The Research of Camellia Oil Used as the Observation Median of Oil Immersion Lens
DENG Mao-zi;BAO Yong-fen;LIANG Ying;NING Zhi-feng

..............page:9-11,74

Study on Fluorescent Spectral Properties of the Pigments in FlosCarthami
LI Xue-qin;CHENG Jian-wen;WEI Ling;XU Jia-ning;FAN Yong

..............page:60-64

Study on Preparation of Rapeseed Peptides from Rapeseed Protein by Enzymatic Hydrolysis
CHEN An-jun;GE Yan;GUO Shuang-shuang;LIANG Jie;PU Biao;LIU Xing-yan

..............page:92-94

Development on Tartary Buckwheat and Peanut Milk Tea
WANG Jing-bo;ZHAO Jiang-lin;PENG Lian-xin;ZOU Liang;JIA Dan;LI Yuan-yuan;ZHAO Gang

..............page:44-47

Effect of Apple Pomace Polyphenol on Weight Losing and Lipid Lowing in High-lipid Rats
GE Lei

..............page:95-97

Establishment of Vegetable Quality Safety Traceability System in Tianjin
HAN Zhi-hui;LI Hai-yan;XIN Yong-bo

..............page:115-117

A Review of the Neuroprotective Mechanisms of Plant Polyphenol Extracts in Alzheimer's Disease
WANG Zhi-xin;ZHANG Wei;TAN Jian-xin

..............page:118-122

Effects of Fatty Acid Composition and DHA on Metabolisms of Blood Lipids in Rats
FU Cheng-Wei;ZHAO Xiao-ling;SHANG Gang;WANG Tao;DENG Bin;GUO Chang-jiang;CHEN Wei-qiang

..............page:88-91

Studies on Fresh-keeping of Winter Jujubes with Biological Coating
GUO Dong-qi;HOU Xu-jie

..............page:98-102,103

Antioxidant Properties of Polysaccharide Extract of Nostoc commune
TANG Jun;HU Zheng-yu

..............page:1-4

Effect of Aloin on the Soluble Sugars Metabolism and Flavor Quality of Gonggan
QIU Yuan-xin;LIU Jian-liang

..............page:111-114

Study on the Antioxidant Activities and Polyphenol Content Determination for Bleeding Sap of Xinjiang Grape Tree
ZHU Fu-rong;Ilham Tohtil;Arkin Iburaim;HUANG Qiong;Burabigul Mamat

..............page:12-15

Study on Extraction of Flavonoids from Honeysuckle
JIA Lin;HUANG Guo-qing;XIAO Jun-xia

..............page:41-43