Food Research and Development 2012 Issue 4 The Process of Saline Lake Brine Rofining

The Process of Saline Lake Brine Rofining
YANG Ping;NIU Chun-yan

..............page:105-107

Development of the Fructus Corui Cake
PI Wen-xia;ZHAO Mian;SUN Qian;WAN Yue-mei

..............page:90-93

Optimization of the Extraction Technology of Total Flavonoids from Folium Citrus Reticulatae by Orthogonal Experiment
WANG Jin-yu;ZHUANG Man-xian;LIN Li;HUANG Zhen;ZHOU Wei-feng;WU Ting

..............page:72-74,84

Optimization on Extraction Technology of Pleurotus Ferulae Polysaccharide by Ultrasonic Assistant Method
XU Cheng-jian;TIAN Jin-hu;LI Ying-biao;ZHAO Yu-hua

..............page:75-77

Study on Process Technology of the Less Sugar Sweetmeat of Cactus
ZHAO Ai;WU Zhi-chang

..............page:88-90

Study on Process of Extracting of Total Flavonoids from Rosa Canina
Wetengul Kami;Keyume Ablajan

..............page:81-84

Molitor Protein Sausage
ZHAO Xi-yan;LI Han-chen;JIA Ling-shan;DONG Xiao-xia

..............page:85-87

Study on the Mixed Teabag of Pine Needles
LI Dong-ming;ZHENG Guo-dong;YIN Zhong-ping

..............page:128-130

Cherry Tomato Drying Process
JIANG Hong-zhi;YI Chong-kuan;LIN Xiao-fei;LU Xiang-yue;LU Gui-juan

..............page:100-104

Development of Healthy Drink of Cornus Officinalis Sieb.et Zucc
CAO Ying-li;ZHANG Cun-li

..............page:123-127

Extrudate Textirization Properties and Sensory Evaluation of Soybean Protein
CHEN Xi-juan;CHEN Ye;LUO Yin

..............page:1-5

Study on the Antioxidant and Stabitity of Extraction from the Coriandrum Seeds
LI Feng;YUE Jun

..............page:20-23

A Review on Bioactive Constituents of Chinese Jujube
HUANG Wei;XU Rui-han;CHENG Ni;WANG Bi-ni;GAO Hui;CAO Wei

..............page:198-201

Situation and Risk Evaluation of Malachite Green Drug Residue in Export Aquatic Products
WEI Jian-hua;CAI Ying;LIN Wen-hua;LIU Bi-lin;LU Jin-su

..............page:158-160,177

Overview of the Comprehensive Utilization of Hipopophae Rhamnoides Resources
ZHANG Rui;SUN Ren-yan;YIN Wei;MA Tao;XU Li-wei

..............page:229-232

Simultaneous Determination of Seven Nicotinic Insecticides in Tea by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Fei;CHEN Yong-xuan;YOU Fei-ming;ZHENG Xiao-yan;HUANG Hong-xia

..............page:144-146,151

Studies on the Chemical Components and Antioxidation of Volatile Oils from Florists Chrysanthemum
WEN Fu-ji;LI Jian-xiu;WANG Yu-iun

..............page:14-16

Study on Antioxidant Properties of Total Flavonoids from Wheat Bran in Vitro
LIU Min;GUAN Fu-qin;WANG Hai-ting;FENG Xu;XIA Bing;SHAN Yu

..............page:5-8

The Influence of Protein-polysaccharide Conjugate on the Stability of the β-carotene Emulsion
XU Duo-xia;WANG Xiao-ya;YOU Jia;JIANG Jun-ping;JIANG Xue;YUAN Fang;GAO Yan-xiang

..............page:9-13

Research on the Processing Technology of New Type Fermented Waxy Corn
YUE Feng-li;HAO Zheng-hong;JING Rui-jie;ZHANG Bing-wen

..............page:131-134

The Extraction and Separation of Collagen in Eggshell Membrane
ZHAO Min;CHEN Fang-fang;PAN Jin-yong;ZHANG Ya-guang;LIU Yan-qiu

..............page:17-19

Application on Food Preservative Effect of Nisin
LI You-qi

..............page:233-235

Development of Lactic Acid Bacteria Fermentation Health Pickle
LIU Fang;LIU Qing-bin;CAO Xin-zhi;YU Han

..............page:107-110

Establishment on Microbial Secondary Model of Fresh-cut Capsicum with UV Treatment
LIU Ling;ZHENG Zhao-wen

..............page:182-185

Study on Thermoanalysis for Buckwheat
ZHU Jing-ping

..............page:41-43

Study on Comprehensive Quality of Pork Ham Sausages
FU Qing-quan

..............page:32-35

The Studies for Characteristics Influence of Substituted Phosphates Corn Starch Ester
CAI Hua-zhen;LI Shu-hua;WANG Zhen-li;XI Hui-ping;TIAN Hui

..............page:36-41

Study on the Extraction Condition of Red Pigment from Zingiber Strioatum by Different Temperatures Dried
XIE Cheng-jun;LIU Lin-wei

..............page:67-71

Study on the Technology of Microwave-assisted Extraction of Flavones from Potentilla freyniana
ZHOU Yuan;LI Rong;JIANG Zi-tao

..............page:47-50

Measurement of Content of Protein and Vitamin C Green Gram in Germination Periods and Its Nutritional Value
LI Rui-guo;GUO Shao-ying;WANG Huai-yuan

..............page:170-173

Determination of Dietary Fibers in Okra by Enzymatic-gravimetric Method
WANG Yan;WANG Ying-feng

..............page:155-157

Effects of Aerospace Environment on Astronaut and Spaceship Food Development
LI De-yuan;WANG Miao;HU Jie;YE Zhi-neng;TIAN Bi;ZHENG Zhe-jun

..............page:202-204

Research on Detection Method of Aflatoxin B1
WANG Gui-cai

..............page:239-240

Research Advances in Natural Food Resources with Hypoglycemic Effects and Their Mechanism
YANG Shao-bo;ZHANG Qi-an;WANG Juan

..............page:211-215

A Summary of Studies and Prospects on the Application of Antifungal Protein(AFP)
CHEN Hong-yuan;WANG Yan;YANG Ping-ping;WANG De-liang

..............page:222-225

Briefly Reviewed the Producing of Xylitol Using Microorganism
ZHANG Ai-min;ZHANG Dao-kuan;ZHANG Zeng-bo;WANG Hui-jing

..............page:216-218

Dietary Fiber and Its Application in Edible Packaging
FENG Jun-chang;WANG Jun-li

..............page:208,210-211

Extracting Crafts and Changes of Total Flavonoids Content in the Stem of Myrica nana in Guizhou
ZHANG Lai

..............page:56-59

Study on Components of Rose Pigment
DU Juan;WU Jin-rong;SHI Xiu-hua

..............page:137-139,143

Study on Extracting condition of α-terthienyl from Marigold and Fresh-keeping Effect
LIU Yan-yan;WANG Xian-qing;YUE Ru-bing

..............page:189-193

Study on Solidifying Yogurt of Pyracantha Fortuneana and Rosa Laevigata Michaux
LENG Gui-hua;WANG Rui-jun;XU Dan

..............page:117-119,130

Food Additives Used in the Research Progress of Convenient Rice Anti-aging
LI Yan-ping

..............page:219-222

Study on Alum Substitution Matter Production of Potato Starch Fans
ZHANG Yong-qiang;YU Xue-cong;ZHANG Jian-bo;FU Hong-jie

..............page:96-99

The Utilization Status and Development Prospect of the Honey Comb in Food Industry
SUN Ping;WANG Zhen-bin;JIANG Mei-hua;MA Hai-le;CHEN Xiao-yin;MA Xiao-ke

..............page:205-207

Ultrasonic-assisted Extraction of Melanin from Flowers of Mucuna Birdwoodiana Tutch
DONG Hua-qun;HUANG Jian-bo;DONG Hua-qiang;ZHANG Ying-hui

..............page:140-143

xin xi dong tai

..............page:前插1

Optimize on Color-protecting Process Conditions of the Bracken
HUA Xu-bin

..............page:178-181,197

GC-MS Comparison Analysis of Chemical Constituents from Siraitia Grosvenorii by Different Extraction Methods
WU Lin-fen;YANG Guang-yu;LIU Wei;TAN Jian-lin;LI Gan-peng

..............page:161-166

The Preparation of Chitosan Composite Membrane and Its Using on Preservation of Strawberries
CHEN Li;WAN Hui-ping;CHEN Hong-wei;YE Shu-hong;MU Ye

..............page:185-188

Comparison of Several Different Extraction Methods for Anthocyanin from Changbai Mountains Vaccinium uliginosum
ZHU Wen-he;XU Jun-jie;ZHANG Wei;JIANG Yan-xia;LU Xiao-jing;L(U) Shi-jie

..............page:59-62

Study on Clearing Function of Longjing Tea Polysaccharides on Free Radical and NO2-
YU Shu-chi;HOU Jin-xin

..............page:28-31

The Jasmine Ice Cream Production Process
LI Shao-hua;LI Shan-bin

..............page:111-114

Ultrasonic-assisted Extraction and Physiological Activities of Polyphenols from Sugar Cane Leaves
YAN Yu-xiao;WU Guo-yan;YANG Long;SU Gui-jiao

..............page:63-66

Preparation of Flavor Extracts from Byproducts of Boletus edulis
HE Pei-xin;GENG Lu-jing;LIU Lin-fei

..............page:167-169

Study on Processing Technology of Natural Drinks Made from Mallotus Oblongifolius
YAN Jia;LI Yue-pin;YAN Qing-feng;WEI Yi

..............page:135-136,201

Application of Nonlinear Chemical Spectrum Technology in Honey Quality Evaluation
ZHANG Hai-zhen;XIAO Chang-long;YANG Xue-hua;TANG Ai-dong

..............page:194-197

Study on Extraction and Identification of Polysaccharide from Pumpkin
WANG Hong;LI Jian-ying;SU Yu-jing

..............page:78-80

Investigationon the Key Odor Compounds of Pseudosciaena Crocea Grown in Small Net Cage
YE Jing;WENG Li-Ping;LU Chun-xia;WANG Hong-hai;ZHANG Yan-ping;DAI Zhi-yuan

..............page:147-151

The Influence on Antioxidant Activity of Phyllanthus Emblica L. Extraction by Different Extractant
YANG Shao-yan;LI Yan;CHEN Wei-ping;LIU Dong

..............page:44-47

Effects of Two Kinds Miling Processing on Nutritional and Functional Components of Purple Wheat
HOU Juan;QIN Li-kang;WANG Yu-zhu;CAI Xing-yuan

..............page:173-177

Determinaton of Trace Element of Hibiscus Manihot by Means of Atom Spectra
LI Bo;HU Ding-yu;XIN Xiu-lan;LI Shuang-shi;LAN Rong

..............page:152-155

Leisure Food Industry Current Situation and Development Direction in China
QIU Po;HAN Wen-feng;WANG Kun-jiang;ZHAO Feng-feng

..............page:236-238

Synthesis and Properties of Edible Corn Starch and Zein Complex Membrane
LI Da-jun;YIN Chen

..............page:23-27

Study on Hydrogen Peroxide Biosensor Modified by Agglomerates of AuPd Nanoparticles
WANG Meng;LIANG Xin-yi;FENG Cang-song;ZHANG Kun-sheng

..............page:51-55

The Processing Technology Research of the Fermented Brown Rice
FAN Xiu-hua;WANG Bu-jiang;ZHANG Ai-lin;HE Xin-yi

..............page:120-122

Development of Whey Soy Protein-milk Beverage
MU Hong-yan;YU Chun-di;DU De-hong

..............page:114-116

Detection Methods for Food Microorganism
LI Shao-wen-zhe

..............page:226-228

Development of Heriium Erinaeus Health Yoghurt and Study of Correlation Factors
ZHU Wei-hong;MIAO Xiao-yan;ZHANG Xiao-mei

..............page:93-95,99