Food Research and Development 2013 Issue 20 Determination of Content of Folic acid, VB12 and Biotin in Milk

Determination of Content of Folic acid, VB12 and Biotin in Milk
jie zuo ;, li hai jiao ;, liu ping ping ;, liu xiao chuan ;, liu zhi zuo ;, song xiao dong ;, yu dong wei ;, zhao ya li ;, zhao zuo ;

..............page:1-4

Bacteriostatic Effect of Antibacterial Peptide from Cipangopaludina Cathayensis and the Determination of Physical and Chemical Properties and Tumor-suppressor Activity
LI Yu-ping;,LIU Jian-tao;,WANG Bin;,YANG Li-li;,ZHU Hua-hua;

..............page:5-8

xin xi dong tai

..............page:8,61,103,121

Stability of Coolant Agent Monomenthyl Succinate
BEI Hui-ling;,DU Shu-xia;,LIAO Yan-zhi;,XU Li;

..............page:9-11,52

Extraction of Trace Germanium from Traditional Chinese Medicine Ganoderma Lucidum by Ultrasonic Wave
DING Liang;,LI Jing-bin;,LI Xiao-dong;,WU Zhi-qiang;,YANG Hui;

..............page:12-14

Optimization of Extraction Conditions for Phenolic Acid of Cynarascolymus L.by Orthogonal Design
FENG Xu;,WANG Ming;,WANG Qi-zhi;,ZHANG Jian-hua;,ZHAO You-yi;

..............page:15-17

Study on Influence of Dunaliella salina Harvested by Air Floatation on the Premise of Low Broken Rate
LU Jun;,LU Qing-hua;,ZHANG Dong-yan;,ZHANG Li-hong;

..............page:18-21

Ultrasonic Wave Extraction of Flavonoids from Navel Orange Residue
CAO Qing;

..............page:22-25

Technology of Papain Assisted Extraction of Water Soluble Crude Polysaccharide from Garlic
LI Ke-jian;,LI Xue;,LIU Yang;,ZHAN Dong-ling;

..............page:26-29

Research of New Formula and Technology on Apple Pomace Cake
CHEN Bao-hong;,MA Zhen-lei;,YANG Ai-ping;

..............page:30-32

Development and Antioxidant Activity of a Kind of Acanthopanax trifoliatus Herbal Tea
DU Zhi-yun;,HE Yan;,JIANG Sen;,LI Dong-li;,WANG Zhen-shi;,ZHANG Kun;,ZHANG Yuan;

..............page:33-37

Study on Low-sugar and Probiotic Preserved Clausena Lansiu
HUANG Wei;,HUANG Yue;,LI Li-nan;,LIU Yuan;,ZHAO Xiao-mei;

..............page:38-40

Study on Nutritive Yam-Walnut Jujube Slices
FAN Hui-ping;,HOU Kun;,PAN Zhi-li;,WANG Na;,ZHAN Li-juan;

..............page:41-45

Extraction of Flammulina Polysaccharide and Preparation Compound Beverage
CHEN Li-na;,LI Yan;,LU Min;,WU Qiong;,YU Shu-yan;,ZHANG Li-hong;,ZOU Xian-feng;

..............page:46-48

Study on Processing Technique of Leek Packaging Paper
DENG Cong-hui;,LIU Wen-xia;,SUN Jie;,YIN Guo-you;

..............page:49-52

Optimization of Process of Microwave Drying Metapenaeus ensis by Response Surface Methodology
DAI Yang-jun;,HAN Yao-ping;,LIU Jing-jing;,TANG Jian-hua;,YANG Wang;,YIN Yin;

..............page:53-57

Microencapsulation of Flavonoids in the Leaves of Myrica rubra
CHEN Wen-wei;,GE Yao;,HONG Yao;,HUANG Guang-rong;,JIA Zhen-bao;

..............page:58-61

The Method of PCR and Nucleic Acid Strips to Detect Transgenic Aspergillus niger
HE Yan;,ZHANG Yu-jun;,ZHAO Wei-dong;,ZHENG Wen-jie;

..............page:62-64,111

Analysis of Nutrient Constituents in Roots of Ficus hirta Vahl var.hirta
CAO Li-min;,LONG Chun-lin;,XU Hua;

..............page:65-67

Detection of Psychrotrophic Microorganisms in Milk and Dairy Products by Dual-Temperature Culture Method
du li ;, jie zuo ;, li hai jiao ;, liu ping ping ;, liu xiao chuan ;, liu zhi zuo ;, xue zhi qing ;, yu dong wei ;, zhao zuo ;

..............page:68-70

Acute and Subacute Toxicolohical Assessment of Red Koji Wine Produced by the Brown Rice Enzymes
JIANG Zhong-li;,XIAO Zhi-gang;,YANG Ping;,ZHANG Yi-fan;

..............page:71-73

Determination of Nine Elements in Nostoc commune vauch by Flame Atomic Absorption Specteometry
JIAO Geng-sheng;,JIAO Suo-tun;,WANG Shu-rong;

..............page:74-75

LC-ESI-MS Analysis of Degradative Products of Grape Seed Proanthocyanidins
HUA Yan;,WANG Jun-min;,YIN Ji-ting;,ZHANG Ying-jun;,ZHAO Ping;,ZHU Hong-tao;

..............page:76-78

Analysis for Volatile Compounds of Two Plants in Amomum by GC-MS
GUO Sheng-yun;,HAN Zhi-qiang;,LI Gan-peng;,LU Yan-ling;,SHI Hong-lin;,ZHANG Hong-juan;

..............page:79-83

Determination the Content of Chlorogenic Acid and Galuteolin in Lonicera Japonica Thumb with Simple Mobile Phase
KANG Ru-long;,LIU Qian;,SU Xiao-jian;

..............page:84-86

Determination of Polyphenols in Apple Pericarp and Apple Grunt
GAO Ying;,LIU Dai-lin;,WANG Jiao;,ZHAO Yan-min;

..............page:87-89

Analysis the Contents of Amino Acids in Gymncypris eckloni between Raise and Natural Environment
SHEN Zhi-xin;,SUN Wan-cheng;,WANG Guo-jie;

..............page:90-93

Determination of Metal Ions Content from the Leach Liquor of Gynura bicolor D.C
YANG Hai-gui;,ZHI Zhong-qiang;

..............page:94-95

Improvement on the Identification of Flavonoids in Leaves of Eucommia Ulmoides Oliver
QIU Hao-wen;,SHEN Hui;,ZENG Fan-jun;,ZENG Li;

..............page:96-100

Production of Conjugated Linoleic Acid by the Fermentation of Lactobacillus bulgaricus
LI Tian-jun;,QI Shu-Ting;,TAO Li-jun;,WANG Ying-chao;

..............page:100-103

Optimizing the Fermentation Conditions and the Purifying the Antibacterial Substance Produced by Streptomyces HMJ-7
GAO Zhao-jian;,HE Mei-juan;,JIANG Ji-zhi;,LI Tong-xiang;,SUN Hui-gang;,ZHENG Jin;

..............page:104-107

Optimization of Medium Conditions to Improve Xylanase Acitivy
CHEN Xiao-wang;,ZHAO Yu-ping;,ZHU Yan;

..............page:108-111

Method Research of Nitrite-reduction and Color-protection in Pickle Mustard
HUANG Wei;,HUANG Yue;,LI Li-nan;,LIU Yuan;,ZHAO Xiao-mei;

..............page:112-114

Research Progress of Rhamnolipid Fermentation from Kitchen Oil
LI Shu-zhan;,LI Tuan-min;,SONG Jian-fei;,ZHAN Peng;

..............page:115-117

Review on the Anti-tumor Activities of Anthocyanidins Extracts on Human Colon Cancer
GONG Pin;,MA Yang-min;,WANG Jing;

..............page:118-121

Recent Advances of Nutrient Supplement in Food Industry
MENG Xiang-ping;,ZHANG Pu-cha;

..............page:122-124

A Review of Detection Methods Related to Fructooligosaccharides and Galactooligosaccharides in Food
QIU Kai;,XIONG Zheng-he;,YU Xiao-jin;

..............page:125-129

Health Benefits of Antarctic Krill Oil
HE Rui-kun;,LUO Hai-ji;

..............page:130-133

Optimization Analysis of the Casing Fluid Fast Food High Temperature Sterilization Machine
PAN Zhou-guang;

..............page:134-136