Food Research and Development 2015 Issue 17 Study on the Linolenic Acid and Arachidonic Acid Content in Different Breeds and Parts of Sheep

Study on the Linolenic Acid and Arachidonic Acid Content in Different Breeds and Parts of Sheep
LUO Yu-long;,YANG Jing;,LIU Xia-wei;,JIN Zhi-min;,DUAN Yan;,JIN Ye;

..............page:1-5

Analysis of Quality Evaluation for Different White Mulberry Varieties
QIAO Yu;,LIU Lu;,WU Ji-jun;,LIU Li;,CHENG Wei;,CHEN Xue-ling;,LIAO Li;

..............page:6-9

Hydrolyzing Effect Comparative Studies of Five Proteases on Pigskin Collagen
XIAO Lan;,LI Cheng;,FU Gang;,YU Xia;,DU Xin;,LI Xi-ran;

..............page:10-14

The Development of Sandwich Enzyme-linked Immunosorbent Assay(ELISA) for Detecting Ovotransferrin
LI Jing;,WANG Wei;,ZHANG Yan;,LU Yang;,WANG Shuo;

..............page:15-18

Antihyperlipidemic Activity of Quercetin from Allium cepa L.var.Agrogatum Don on Serum Lipids Index of Hyperlipidemic Mouse
LIU Chao;

..............page:19-23

Effect of Fermented Celery Powder on the Physicochemical Properties of Dried Sausage during Cold Storage
REN Xiao-qing;,LIU Cai-hong;,MA Li-zhen;

..............page:24-28

Removal of Chlorothalonil Residue in Kumquat by Soaking and Washing
WANG Juan;,LIU Hai-chen;,WANG Jun-bin;,LUO Xun;,WEI Ai-hua;,YANG Hai-yan;,WANG Hai-feng;

..............page:28-31

Purification and Hypoglycemic Activity of Saponins Extracted from Momordica Charantia in Vitro
YOU Ling-ling;,LIU Jin-fu;,WANG Yuan;,WANG Na;,ZHANG Ping-ping;,GE Huai-na;

..............page:32-35

Component Analysis and Comparison with Maca and Wine-soaked Maca
ZHENG Peng-peng;,LI Shan;,ZHANG Jia-yan;,AO Xin-yu;

..............page:36-39

The Principal Component Analysis of Chemical Composition in Xinyang Maojian and its Sensory Quality
CHEN Yi;,GUO Hong-ping;,LI Yu-xia;

..............page:40-43

Synergistic Antioxidative Activity of Tea Polyphenols and Caroteniods
WANG Xu-ying;,WANG Wan-ting;

..............page:44-47

Optimization of Ultrasonic Assisted Extraction Process of Flavonoids by Response Surface Methodology
CAO Yong;,ZHENG Ming-zhu;,LIU Jing-sheng;

..............page:48-51

Determination of Zn,Ca, Cu, Pb and Cd in Vegetables by Atomic Absorption Spectrometry
LIU Yang;,ZHANG Xiao-qian;,LI Meng-ting;,SUN Shou-jun;

..............page:52-54

Study on Low Temperature Pectinase on Clarification of Banana Juice Effect
YUE Xian-tian;

..............page:55-57

Effect of the Sugar Content in Grape on the Ingredients of Cabernet Sauvignon Wine
WU Shuai;,JIN Yu-hong;,HUO Sheng-nan;,WANG Zhong-yi;,YOU Ju;

..............page:58-62

Research on Oil Absorption Ratio and Acrylamide Content of Fried Potato Chips with Coatings
SHENG Mei-xiang;,YOU Ting-ting;,LIU Jia-qi;,JIANG Yan;

..............page:63-66

Optimization of Extraction Technology of Total Triterpenoids from Verbena officinalis L.by Orthogonal Test
CHEN Gai-min;,GONG Ru-dong;,ZHANG Di;

..............page:67-69

Study on the Technology of Flavonoids Extraction from Cherry Seed
SUN Hai-yan;

..............page:70-73

The Optimization of Extracting Conditions of Chinese Prickly Ash Alkaloids
LUO Jian-cheng;,LI Jie;,WANG Ying;,CHENG Shuang;

..............page:74-77

Effect of Acid Extraction and Alcohol Precipitation Conditions on the Yield and Purity of Soy Hull Pectin
LU Hui-fang;,FU Miao-miao;

..............page:78-81

Microwave Extraction Anthraquinone Content in Polygonum Multiflorum Thunb of the Applied Research
GAO Qi;

..............page:81-82,102

Study on Composite Technology of Black Soybean and Soybean Curd
ZHENG Feng-rong;,YU Mei-heng;

..............page:83-85,122

Study on the Technology of A New Type Dried Pea Flour Cake
XING Qin-hui;,ZHANG Zheng-mao;,SUN Ru;,LIU Miao-miao;,HU Xin-juan;

..............page:86-90

Research on Improving Nutritional Value of Peanut Meal by Solid-state Fermentation with Manifold Strains
MAO Xiao-yu;,LIN Si-min;,ZHANG Chun-yu;,CHEN Xiao-dan;,LAI Jian-ping;,ZHOU Yong-qiang;,ZENG Qing-zhu;

..............page:91-94

Research about the Tenderizing Effect of Papain and Na2CO3 on the Skin of Bacon
YIN Xu-min;,ZENG Zhi-hong;,LIAO Hong-bo;,CHEN Long;,MING Jian;,ZENG Shun-de;

..............page:94-98

Study on Processing a Hachijo Celery Chewable Tablets Product
LI Xiao-qing;,ZHANG Jian-wei;,NING Chao-qun;,ZHUANG Jing;,LIU Yan-zi;,LIU Hai-yan;

..............page:99-102

Process Optimization of Moon Cake
HUANG Hui-fu;,DUAN Jia-wan;

..............page:103-107

Detection of Vibrio cholera by Lsothermal Cross-priming Amplification
ZHANG Xia;,GAO Lin;,WANG Song;,ZHAO Liang-juan;,ZHENG Wen-jie;,WANG Shuo;

..............page:108-112

Enrichment and Purification Technology for Total Flavonoids from Chamomile by Macroporous Resin
chen li chun ;, liang xiang hui ;, gong jin yan ;

..............page:113-116

Real-Time PCR Assay for Salmonella and Staphylococcus Aureus in Pork
MA Kai;,BAI Yu;,CHEN Er-ning;,LIU Jie;,LIU Yue;,WU Hui-juan;,GAO Li-juan;

..............page:117-122

Rapid Screening of 20 Carbamate Pesticides in Vegetables Using High Resolution Benchtop Oritrap Mass Spectrometer
DING Kui-ying;,XU Wen-juan;,SUN Jun;,GUO Li-Qiang;,LI Kai;

..............page:123-128,193

Determination of Polyphenolic Compounds in Red Rice Wine by High Performance Liquid Chromatography
JIANG Li;,WANG Yu-tang;,ZHOU Yuan;,ZHANG Qiang;

..............page:129-132

HPLC Determination of Resveratrol and Piceid from Circassian Fruit Wine
DING Yong;

..............page:132-135

Recent Advances in Analytical Techniques for the Determination of Rhodamine B in Food
xu sheng le ;, wang xing ;, liu jin ping ;, zhang wei ;, qin hai yan ;, liu ruo zuo ;, cai yun hong ;, wang han dong ;

..............page:136-139

Determination of Ten Elements in Dioscorea Alata Linn in Lianjiang
CHEN Wei-zhen;,YANG Gui-zhen;

..............page:140-143

Engineering of Mutant Sucrose Isomerase Producing Strain and Its Application
TENG Fei;,XIAO Hua;,WANG Ning-he;,LI Yu;,LU Fu-ping;

..............page:143-147

Screening and Identification for Lactobacillus from Traditional Fermented Dairy in Inner Mongolia
LI Zhou-yong;,CHEN Yun;,SHI Yu-dong;,MU Zhi-shen;

..............page:148-151

Study on Control Characteristics of Enterobacter cloacae ZJS001 in the Soft Canned Mixed congee
HE Yi;,JIANG Xuan;,ZHU Jing-song;,YUAN Ning;,MA Xiao-yan;

..............page:152-155

Effect of Ozone Treatments on Storage of Post-harvest Physiology and Storage Quality of Agaricus bisporus
chen cun kun ;, dong cheng hu ;, ji hai peng ;, li chun zuo ;, yu jin ze ;, wang wen sheng ;

..............page:155-158

Ripening Behavior of Fig(Ficus carica L.cv.Masui Dauphine) Fruits to Different Treatments in Cold Storage
YAN Yuan;,LIU Ning;,ZHANG Yun;,ZHAO Xiang-yun;,ZHU Dong-xing;,JI Hong;

..............page:159-163

Research Progress of the Bioactive Functions of Proteins and Peptides from Squid Skin
XIA Ke-dong;,LIU Zhen-feng;,TIAN Shao-jun;,MA yan;

..............page:163-168

Research Progress on Meat Production and Quality Characteristics of Yak
sun peng fei ;, liu shu jie ;, cui zhan hong ;

..............page:169-175

Progress on Extraction and Determination Methods of Flavonoids in Flos Lonicerae
LI Jie;,HE Su-na;,YANG Hui;,WANG Xue-ting;

..............page:175-178

The Application of Loop-mediated Isothermal Amplification Technology in Food Detection
FENG Tang-kai;,JIANG Xue;,HAN Wen-hua;

..............page:179-182

Analysis of Origin and Control of Semicarbazide in Animal Products
MA Hui;,WEI Yun-ji;,GU Bei-bei;,ZHANG Ke;,SUN Wei-hua;,LI Quan;

..............page:183-185

Advance on Chemical Constituents and Biological Activities of Pteridophyte''s(fern) Flavonoids
SHEN Wei;,SONG Lei;,LI He-yu;

..............page:186-188,200

Mechanisms Underlying the Antihypertensive Effects of Garlic Bioactives
ZHANG Peng;,ZHOU Chun-xia;,HONG Peng-zhi;,LAN Dong-mei;

..............page:189-193

Influences of Multiple Factors on Accumulation of Astaxanthin in Haematococcus pluvialis
ma xin xin ;, shi lei ;, yang qiao li ;, geng jin feng ;, feng zuo ;, zuo jie ;, zhao zuo peng ;, wang yan ;, liu min sheng ;

..............page:194-197

Study on Inhibition of Xanthine Oxidase of An Extractive Complex
ZHAO Ling;,CHEN Lü-yi;,LI He-yu;

..............page:198-200

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang
shi pin yan jiu yu kai fa bian ji bu ;

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zuo yu pi jiao yuan dan bai zuo sheng li gong neng de yan jiu jin zhan

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