Food Research and Development 2013 Issue 12 Determination of the Fatty Acids in Breberis heteropoda Shrenk by Gas Chromatography Mass Spectrometry

Determination of the Fatty Acids in Breberis heteropoda Shrenk by Gas Chromatography Mass Spectrometry
LIU He-jiang;ZHOU Xiao-long;QIAN Zong-yao;WANG Jian-mei

..............page:85-87

Study on Extraction Methods of Trehalose in Marine Yeast
ZHAO Yu-Qiao;DU Yun-Jian;WANG Wei;ZHAO Qiang

..............page:34-37

Research Progress on Volatile Flavor Profiles of Peanut
LIN Mao;Lü Jian-wei;MA Tian-jin;HU Teng-wen;LI Zheng-qiang;ZHENG Jiong;KAN Jian-quan

..............page:106-110

Preparation Technology of Hydrolysis Protein of Tilapia Meat by Alcalase
FANG Xi-juan;ZENG Qing-zhu;XU Qing-ling;ZHAN Yu;LIU Peng;LIN Jin-ying;GU Cai-qin

..............page:46-51,52

Gene Cloning and Characterization of Lysozyme Gene in Litopenaeus vannamei
DU Zhi-qiang;WANG Jian-ying

..............page:10-12,13

Optimum Preparation Conditions for Wheat Micorporous Starch by Double Enzyme Hydrolysis Method
ZHANG Guo-quan;ZHANG Lan-yue;LUO Qin-gui;MEI Shi-feng

..............page:1-5,9

Study on the Pretreatment of Arsenic Detection in Film Coating Agent
LI Xing-zhi;CHEN Xu-zhuo;GUO Jie;WANG Jun-quan

..............page:88-90

The Development of Osmanthus Fragrans Ice Cream
LI Shao-hua;LIN Song;CHENG Li-hong;LI Shan-bin

..............page:43-45

Biogenic Amines in Fermented Alcoholic Beverage
LI Zhi-jun;LUAN Tong-qing;ZHONG Qi-ding;MENG Zhen;XIONG Zheng-he

..............page:111-115

Analysis on the Investigation Results of Aluminium Content in Twisted Cruller in Zhoukou
dou hai gang ; li zuo

..............page:103-105

Preliminary Study on the Processing Technology of Solidification Yoghurt with Pleurotus Djamor Juice
LUO Mao-chun;HU Xiao-bing;LIN Biao-sheng

..............page:38-40

Optimization Technology for Protein Beverage from Peanuts and Mung Beans by Processing
ZHANG Jing-yin;CHANG Xue-dong;LIU Su-wen;WANG Lei;XU Wei-feng

..............page:52-56

Analysis on Physicochemical Properties and the Composition of Fatty Acid of Linseed Oil of Xinjiang
ZHANG Fang-ying;ZHUANG Feng;LI Yang;DU Jiang-yong;HE Xiu-juan;DAN Jian-ming

..............page:13-14,25

Research on Nutrition Health Function and Food Processing of Flammulina Velutipes
HOU Bo;ZHENG Shu-yan;TAI Li-mei;SANG Lan;WU Su-rui

..............page:122-126

Study on the Optimization of Fermentation Condition for Nitrite Degradation by Lactobacillus bacteria
GU Shi-wen;HE Ting-ting;DING Shao-nan;GONG Gang-ming

..............page:97-99

Determination of Caffeine in Tea by Ultrasonic Extracting Technique
LIU Hua-rong;DONG Wen-ming

..............page:82-84,105

Study of Molecular Forces in Formation of Brine Concentrated Tofu Gelatin
ZHOU Shu-hong;CHEN Ye;ZHANG Min;LIU Jun;WANG Jun-yu;GUO Shuang

..............page:15-19

Optimization of Extraction Process of the Throat Cartilage Polysaccharides by Response Surface Methodology
CHEN Hong-shuo;WANG Wei-jun;LI Xiao-ying;SONG Xue-mei

..............page:26-29

Research Progress of Fish Oil Microencapsulation
SU Yang;XU Fang-xu;FENG Xu-qiao

..............page:133-136

The Determination of Vitamin C Content in the Solid Beverage
LI Xing-zhi;LI fan;LI Xue-qing;WANG Jun-quan

..............page:91-92

Fermentation Technology of zizyphus jujube Dates Wine
ZHAO Zhong-sheng;YANG Chen-chen;FU Wei-na;LIU Yong-hui;JIA You-feng;LI Tuo-ping

..............page:57-60

Determination of N-nitrosamines and of Nitrite and their Correlation Analysis
HUANG Zong-hai;TIAN Yu-jin;MA Li-zhen

..............page:79-81

Advances in Studies on Chemical Constituents and Biological Activity of Carya cathayensis
WU Xiao-jun;WU Wei;ZHAO Yu-qing

..............page:127-130

Studies on the Isolation and Purification of Thymosin α1 by Ion-exchange Chromatography
LIU Yan-yan;LIU Ming-fei;GAO Wei;ZHANG Li-ping

..............page:20-25

A Study on Stabilizer of the Low-protein Beverages
MOU Yan

..............page:61-63

Spectrophotometry Determination of Germanium in Gingko, Sea Cucumber and Aloe
ZHENG Jing;WANG Jia-ling;ZHANG Wen-qian;HU Yu-xiao;ZHAO Jia-chang;CHEN Yan-qing

..............page:68-69,70

Research Progress onβ-xylosidases from Microorganism
FAN Yuan-yuan;LI Xiu-ting;TENG Chao

..............page:116-121

Study on the Method of Using Microwave Digestion-ICP-MS to Determine Se in the Edible Fungi
HOU Xue-yan

..............page:70-72

Determination of Theobromine in Tobacco Flavor by RP-UPLC
WANG Xue-ying;LU She-ming;ZHU Li;MENG Zhao-yu;CAO Qiu-E

..............page:93-96

Preparation of Low-sugar Beverage From Centella asiatica(L.)Urb.
FU Xiao-ping;LI Ling-fei;SU Jiang-lan;DONG Wen-ming

..............page:41-42,43

Study on the Biosorption of Porphyra yezoensis to Cr(Ⅵ)
ZHOU Hong-ying;FU Jing;LI Na;JIA Hai-hong

..............page:6-9

Suggestions about Limited Amount Indexes of Cyanide on the Bitter Apricot Oils
MENG Fan-xin;ZHANG Hong-jun

..............page:100-102

Determine of Benzo(a)pyrene in Smoked Meat Products by Analysis of GPC-HPLC
ZHENG Rui-hang;XIA Ai-ping;ZHU Hua-ming;ZHANG Xu;BAO Li-feng

..............page:76-78,102

Preparation of Black Sesame and Chinese Yam Cookies
JIA Juan;HAN Wen-feng;GUO Zhi-fang

..............page:64-67

Study of Purification for Total Flavonoids from Begonia fimbristipula
LI Qiao-yun;HONG Xiao-gu

..............page:30-33

The Subcritical Water Extraction-Solid Phase Extraction to Pretreatment Organophosphorous Residues
WANG Xiao;LIN Cui-ping;ZHANG Yan

..............page:73-75

The Development and Research of Controlled Freezing-point Storage Technology
WANG Qi

..............page:131-132