Food Research and Development 2007 Issue 11 THE METHOD COMPARISON OF DETERMINING GINGKO BILOBA LEAVES POLYSACCHARIDE CONTENT

THE METHOD COMPARISON OF DETERMINING GINGKO BILOBA LEAVES POLYSACCHARIDE CONTENT
XIA Xiu-hua;WANG Hai-ou

..............page:124-127

DETERMINATION OF RESIDUAL ORGANIC SOLVENTS IN TRICHLOROSUCROSE BY HEADSPACE GAS CHROMATOGRAPHY
HU Hui-lian;ING Nai-li;WU Lian-zhen

..............page:127-130

AXIAL-VIEW ICP-AES DETERMINATION OF HEAVY METALS TRACE ELEMENTS IN HONEY PRODUCTS
DAI Qi;LIN Xiao-na

..............page:130-133

ANALYSIS OF GAS COMPONENT IN GASSY POUCH AND SPOILED LOW TEMPERATURE-HEATED SAUSAGE WITH VACUUM PACKAGING
BAI Yan-hong;ZHAO Dian-bo;MAO Duo-bin;WANG Yu-fen;ZHANG Chun-hui;YANG Gong-ming

..............page:133-136

THE IDENTITY OF FRESH MILK ADULTERATION ABOUT THE TIANJIN AREA
ZHANG Jin

..............page:136-138

SPECIATION OF INNORGANIC ARSENIC IN MILK BY ELECTROCHEMICAL HYDRIDE GENERATION COUPLED TO ATOMIC ABSORPTION SPECTROMETRY
LI Xun;QI Qi;XUE Jun;ZHU Ye-jin

..............page:121-123

ANALYSIS ON AMINO ACIDS OF ARTEMISIA RUPESTRIS L.BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
BAI Hong-jin;ZHAO Xiao-liang;WAN Ying

..............page:119-121

THE TECHNIQUE STUDY ON THE FUNCTIONAL AND COMPOSITE BEVERAGE OF SPONGE GOURD AND BITTER GOURD
NONG Zhi-rong;HUANG Wei-ping;YANG Chang-peng;QIN Hai-yuan;LU Lu

..............page:115-118

STUDIES ON THE IMPROVEMENT OF THE EXTRACTIVE YIELD OF PROTEIN FROM WALNUT-MILK
DU Kun;HE Yue-guang;ZHANG Ya-ning

..............page:105-107

STUDY ON CLARIFICATION TECHNIQUE OF AMERICAN GINSENG HEALTH PROTECTION BEVERAGE
DAI Jing-jing;ZHANG Yue-tian;ZHANG Jie;ZENG Fan-jun

..............page:108-110

STUDY ON SOLID FERMENTED BEVERAGE OF EUCOMMIA ULMOIDS OLUV
LENG Gui-hua

..............page:111-114

STUDY ON EXTRATION OF PIGMENT FROM BUCKWHEAT HULL WITH ULTRASONIC
REN Su-ling;WANG Ze-nan;CHEN Xiao-ju;YI Ji-miao

..............page:88-91

DEVELOPMENT OF COMPOUND SOFT SWEETS WITH HEALTH FUNCTIONS
ZHOU Jian-hua;ZHU Xue-jing

..............page:91-94

RESEARCH ON THE CORN FLAVOR YOGURT
YANG Guo-hao

..............page:95-98

RESEARCH EXPERIMENT ON KEFIR GRAIN APPLYING TO FERMENTED SAUSAGE
WANG Hai-yan;LIU Huan-yun;LIANG Cai-juan

..............page:98-101

PREPARATION OF BUCKWHEAT HEALTHY FERMENTED SOYBEAN MILK WITH BLUEBERRY
HAN Yu-mei;ZHANG Hai-fang;GAO Jian

..............page:102-104

A STUDY ON SPE-HPLC ANALYSIS OF ETHYLMAIJTO AND VANILLAIN IN FOOD
TIAN Yan-ling;WANG Hao;LIU Yan-qin;YANG Hong-mei;YAN Long-bao

..............page:138-140

A RAPID DETECTION FOR BENZOIC ACID AND SORBIC ACID IN DRINKS BY REVERED PHASE HPLC TECHNIQUE
CHEN Yue-jiao;MA Ying-dan;XIAN Jing-heng

..............page:140-145

ANALYSIS OF CHEMICAL COMPONENT OF VOLATILE OIL EXTRACTION FROM ILLICIUM VERUM HOOK.F SEED BY SOXHELT METHODS
LIU Hong-xing;CHEN Fu-bei;HUANG Chu-sheng;ZHANG Li-min;PAN Shan

..............page:145-147

STUDY ON SCAVENING EFFICACY OF PEPTIDES FROM OREOCHROMIS NILOTICUS SKIN
LIU Cheng-mei;LIANG Han-ying;LIU Wei

..............page:148-151

PRODUCTIOIN OF LINOLEIC ACID ISOMERASE BY LACTOBACILLUS ACIDOPHILUS
MA Yong-qiang;YANG Yang;MA Xue

..............page:19-22

ANTIOXIDANT ACTIVITY OF THE SUPERNATANT LIQUID FEMENTED OF TRICHOLOMA MATSUTAKE
CUI Feng-jie;LUO Jie;HUANG Da-ming;SONG Hong-yan;DONG Ying;ZHANG Zhi-cai

..............page:23-25

STUDY ON SUCKED WATER RATE AND SPROUT RATE ASSOCIATED WITH SOAKING CONDITION IN SOYBEAN SPROUTS PRODUCTION
ZHANG Yong-qing;GU Zhen-xin;ZHANG Ying;XING Han

..............page:26-29

STUDY ON THE EXTRACTION OF MYOFIBRILLAR PROTEINS OF THE CHICKEN CHEST MEAT AND THE GEL PROPERTIES
LI Ling-ping;ZHANG Kun-sheng;REN Yun-xia

..............page:30-33

STUDY ON THE ENZYMATIC PROPERTIES OF RECOMBINANT GLUCOSE DEHYDROGENSAE
TANG Jiang-tao;QIN Yi-min;YANG Mei;WANG Shun-cheng;YAO Ping-jia;WEI Yuan-an

..............page:34-37

STUDY ON EXTRACTION OF KOREAN PINE SEED OIL WITH SUPERCRITICAL CARBON DIOXIDE
LI Qing-guang;ZHANG Yu;WANG Lu;ZHU Bei-wei

..............page:37-40

STUDY ON THE ANTI-OXIDATION OF PROPOLIS
CHEN Ming-zhi

..............page:40-42

STUDY ON THE ANTIOXIDANT ACTIVITY OF THE EXTRACTS FROM THE PEEL OF THE CITRUS GRANDIS
ZHANG Yan-ping;YU Yuan-zhi

..............page:42-45

STUDY ON IMPROVING THE CAPABILITY OF HOLDING WATER OF CHICKEN BREAST MEAT USING PHOSPHATES AND POTASSIUM CHLORIDE
WU Li-gen;WANG An-na;LIAN Dong-jun;WANG An-jian;ZHAI Yao-kun

..............page:46-49

TECHNOLOGICAL OPTIMIZATION ON EXTRACTION OF XYLAN FROM CORN COB
ZHANG Lu;SHU Guo-wei;LIU Yu;ZHANG Zhi-liang

..............page:49-52

STUDIES ON BIOENRICHMENT OF Se,Zn WITH GANODERMA BY SUBMERGED CULTURE
MIAO Jing-zhi;TU Bao-jun;LU Zhao-qi

..............page:53-55

STUDY ON EXTRACTION PROCESS OF WATER-SOLUBLE DIETARY FIBER FROM BURDOCK RADICES
XU Xin;LIU Guo-yan;LU Xiu-yin

..............page:56-59

RESEARCH ON STABILITY OF THE RED PIGMENT FROM MULBERRY POMACE
CHU Yan-ru;ZHANG Wen-na;HE Jian-jun;LUAN Luan;DUAN Chang-qing

..............page:59-64

THE EXTRACTION OF THE PIGMENT FROM MESONA CHINENSIS BENTH
CAO Chong-jiang;LIU Xiao-geng;WANG Xiang-jun

..............page:64-67

OPTIMIZE OF PREPARATION OF SOYBEAN PROTEIN CONCENTRATE BY ALCOHOL
HUANG Xiao-jie;GUO Xue-song;WANG Shuo;ZHANG Chun-hong

..............page:67-70

STUDY ON COMPARISON OF BASIC CULTURE MEDIUM OF LACTIC ACID BACTERIA
LI Zhi-cheng;YAN Pei-feng;LI Hong-rui;LI Chun-yan;LI Bo

..............page:71-74

PURIFICATION OF POLYPHENOLS FROM GRAPE SEED BY MACROPOROUS ABSORBENT RESINS
XIONG He-jian;WU Guo-hong

..............page:74-77

ACCUMULATION AND EFFECT ON THE GROWTH OF Fe AND I IN PLEURATUS FERULAE COMATUS MYCELIUM
FENG Wei;TIAN Hai-xia;HU Rui-lan;ZHANG Yun;LIU Xu-guang;ZHAO Sheng-juan;FENG Zuo-shan

..............page:78-80

ENZYMATIC HYDROLYSIS OF WHEAT GLUTEN BY VARIOUS PROTEASES TO PRODUCE THE ANTIOXIDANT ACTIVITIES
CUI Feng-jie;YAN Gui-qiang;HUANG Da-ming;ZHANG Zhi-cai;ZHANG Xiao-wei;XIAO Xiang;QIAN Jing-ya

..............page:81-84

STUDY ON L-LACTIC ACID PRODUCTION BY GLUCOSE-TOLERANT LACTOBACILLUS RHAMNOSUS GS2
YU Lei;PEI Xiao-lin;LEI Ting

..............page:84-87

THE APPLICATION OF CO-SOLVENT IN THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF NATURAL PRODUCTS
WANG Yang;YANG Jing;HUANG Xue-song

..............page:162-166

THE STUDY ON DECOLORIZATION METHODS OF PLANT POLYSACCHARIDE
FU Xue-peng;YANG Xiao-jie

..............page:166-169

RESEARCH PROGRESS OF THEANINE IN TEA(CAMELLIA SINENSIS)
ZHANG Ying;DU Xiao;WANG Xiao-shi

..............page:170-174

THE DEVELOPMENT OF FOOD FLAVOR ENHANCER
TIAN Bin;ZHU Zhen-bao

..............page:175-177

THE RESEARCH OF COMPLEXES OF POLYSACCHARIDE FROM FISH SCALE ON THE ANTIOXIDTANT ACTIVITY
CAO Dong-xu;YUAN Bo;LIU An-jun;FAN Liu-yin;WANG Hui

..............page:151-154

PROGRESS FOR RESIDUE DETERMINATION OF ANILAZINE FUNGICIDES IN FOOD
LIU Ning;LI Jian;LIU Tao

..............page:155-157

INVESTIGATION OF FLAVOUR FORMING MECHANISM IN CHEESES
LIU Jian;MU Guang-qing

..............page:158-161

DEVELOPMENT TREND OF BAKING INDUSTRY IN CHINA AND ITS OUTLOOK
WEI Zhen-cheng;ZHANG Ming-wei;CHI Jian-wei;ZHANG Yan

..............page:182-184

RESEARCH PROGRESS OF PREPARATION AND ANTIMICROBIAL ACTIVITY OF CARBOXYMETHYL CHITOSAN
YUAN Wen;YIN Xue-qiong;FENG Yu-hong;HE Yong-ning;PAN Mao-dong;WANG Xiang-hui;LIN Qiang

..............page:185-189

THE APPLICATIONS OF FOOD IRRADIATION STORAGE IN MEAT PRODUCTS
ZHANG Nan

..............page:190-192

geng zheng shuo ming

..............page:174

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:插1

APPLICATIONS OF ENZYMES IN IMPROVING WHEAT FLOUR FOODS
REN Shun-cheng

..............page:178-181

STUDY OF ANTI-OXIDANT EFFECTS OF EXTRACTS OF DIOSCOREA OPPOSITA THUNB
LIANG Yi-long;YAN Guang-fan;SHU Kun-xian;ZHANG Ke;HUANG Yan-zhang

..............page:1-3

STUDY ON FERMENTED WINE FROM WOFIPORIA COCOS
WANG Qian;SONG Gui-qing

..............page:3-6

THE COASE ISOLATION OF THE BIOACTIVE PEPTIDES OBTAINED FROM THE CASEIN HYDROLYZED BY PEPSIN
WANG Li-hui;YUAN Yong-jun;SUN Yong-min;LI Pei-jun

..............page:6-10

STUDY ON THE EXTRACTION OF CHITIN FROM PUPAE SHELL OF DENDROLIMUS PUNCTATUS WALKER
WANG Xiao-ling;ZHANG Huai-yun

..............page:10-14

THE STUDY OF MICROBE CONTROLLING BY EXTRACT FROM THE LACTIC ACID FERMENTED LOCAL PICKLE,TIANJIN-DONGCAI,WIH TASTE OF GARLIC
WU Jin-hai;SUI Zhi-wen;WANG Chang-lu;CHEN Mian-hua;WANG Hong-juan;ZHOU Xian;ZHANG Ying;ZHOU Qing-li

..............page:14-16

EXTRACTING SUNFLOWER MEAL PROTEIN USING REVERSE MICELLES SYSTEM
WEI Ling;LI Xue-qin;MENG Xian-feng;WANG Li

..............page:16-19