Food Research and Development 2008 Issue 2 RESEARCH OF HEAT-CLEARING HEALTH-CARE BEVERAGE

RESEARCH OF HEAT-CLEARING HEALTH-CARE BEVERAGE
LIN Xu-hui;DAI Yun-feng;MA Chao;WANG Xin;LI Yong-fu;SHEN Qi-hao

..............page:100-103

STUDY ON THE AUTHENTICTY OF HONEY USING NEAR INFRARED SPECTROSCOPY
CHEN Lan-zhen;YE Zhi-hua;ZHAO Jing

..............page:103-106

DETERMINATION OF TRACE ELEMENTS IN ELSHOLTZIA BODINERI VANIOT FROM HONGHE BY FAAS
ZHANG Ju-cheng;LIU Wei;YI Zhong-zhou;LI Ying;YAN He-ping;YANG Ping-jin

..............page:106-108

ABSORPTION PROPERTY OF MACROPOROUS RESIN FOR SAPONINS FROM MOMORDICA CHARANTIA L.
ZHANG Wei-jun;LIU Jin-fu;ZHANG Ping-ping;KONG Bao-hua;HU Chun-feng

..............page:5-8

STUDY ON THE EXTRACTION PROCESS OF JUJUBE SAPONINS AND THE QUALITATIVE RESEARCH
HU Chun-feng;ZHANG Ping-ping;LIU Jin-fu;HU Bin;ZHANG Wei-jun

..............page:8-12

EFFECTS OF NITRARIA TANGUTOUM BOR OF INNER-MONGOLIA ON GSH-PX AND MDA IN SERUM OF THE RATS
HE Yan-ling;XU Xiu-ju;LIU Yong-hua;GE Na;XING Shao-ji;WU Gang

..............page:12-14

OPTIMIZE THE MICROWAVE EXTRACTION PROCESSING OF FLAVONOID IN ROCK TEA LEAVES WITH ORTHOGONAL TEST
PENG Biao;WANG Mei-ying;CHEN Shao-jun;CHEN Hui-bin

..............page:15-18

SCREENING OF HIGHER GLUTATHIONE-PRODUCING STRAIN AND FERMENTATION CONDITION OPTIMIZED
SHI Li-ping;GUO Xue-wu;ZHANG Teng-yu;XIAO Dong-guang

..............page:30-33

STUDY ON THE YELLOWED MATTER OF THE FRESH-CUT CHINESE WATER-CHESTNUT
PAN Yong-Gui;CHEN Wei-Xin

..............page:33-36

STUDIES ON THE EXTRACT OF FLAVONOID FROM THE SWEET TEA BY THE ENZYME ASSISTANT METHOD
HUANG Jian-bo;SUN Zhe-hao;DONG Hua-qiang

..............page:36-40

EXTRACTION OF STEROIDAL SAPONINS FROM SISAL HEMP BY SUPERCRITICAL CO2
DENG Chu-jin;NIE Fang-hong

..............page:41-44

RESEARCH ON DEGRADATION KINETICS OF BETACYANINS FROM RED-PURPLE PITAYA(HYLOCEREUS)
LIU Xiao-ling;NING En-chuang;LIN Ying;YAN Dong-mei

..............page:44-47

STUDIES ON SCAVENGING EFFECTS ON HYDROXYL RADICAL OF THE EXTRACTION FROM A GRIOPLLYLLUM SQUARROSUM
DING Ling-qiang;HU Li-jie;WANG Jin-fang;SUN Ai-ming;JIAO Yang

..............page:47-50

STUDY ON THE EXTRACTION METHODS OF POLYSACCHARIDE FROM PYRUS BETULAEFOLIA BGE. LEAF
JIANG Hui;ZHAO Xiao-liang;YOU Rui-xing;FU Qing-min;ZHENG Zhi-ming

..............page:70-72

STUDIES ON THE EXTRACTION TECHNICS OF POLYSACCHARIDE OF KIWIFRUIT
WANG An-na;WU Li-gen

..............page:73-75

STUDY ON THE EXTRACTION OF PROTEIN FROM THE BROAD BEAN
YANG Hai-tao;LIU Jun-hai

..............page:76-78

TECHNOLOGY EXTRACTION OF FLAVONOIDS FROM PORTULACAOLERACEAL
YI Chang-wen;CHU Kai-bin

..............page:79-82

THE PREPARATION OF SEA BUCKTHORN FUNCTIONAL TEA
YANG Xi-hua;CHEN Min

..............page:82-85

STUDIES ON PRODUCING VINEGAR BY SOLID-STATE FERMENTATION OF RAW MATERIAL
HU Hai-bin;HUANG Huan-yu;LIU Xue-wen;LIU-liu

..............page:85-88

STUDIES ON THE TECHNOLOGY OF ENZYME HYDROLYSIS OF TERMITOMYCES ALBUMINOSUS
LUO Xiao-miao;SHI Bi-bo;YI Ying-min

..............page:89-92

STUDY ON SOLVENT METHODS EXTRACT CAPSANTHIN
XU Kun;GU Rong;MA Yuan

..............page:92-94

STUDY ON THE PROCESSING TECHNOLOGY OF INSTANT RICE OF MILLET
REN Jian-jun;XU Ya-ping

..............page:95-97

THE RESEARCH OF CONDITIONS FOR ACID HYDROLYZATION OF SOYBEAN DREGS
JIANG Lu;HU Fei

..............page:97-100

CONTRASTIVE ANALYSIS OF DETERMINATION METHOD OF SUDAN Ⅰ -Ⅳ IN FOOD OF CAPSICUM
LI Ji-ping;GAO Hong-wei;LIU Wen-sen;CHEN Yue-ming;SONG Ri-zhe;MEI Mei

..............page:109-113

THE APPLICATION OF THE GENETIC ENGINEERING IN FOOD INDUSTRY
WEI Ying;DU Jin-min;WANG Lei;DU Mi-ying

..............page:181-184

DETERMINATION OF OLEANOLIC ARALIAELATA (MIQ)SEEM BY HPLC
YAN Ting-cai;LIU Jing;MENG Xian-jun

..............page:114-116

RAPID DETERMINATION METHOD OF ETHEPHON RESIDUES IN FRUITS AND VEGETABLES
GUO Xiao;SUN Chang-mei;TIAN Yi-ling;WANG Zhen-qiang;ZHAO Wen

..............page:116-119

DETERMINATION AND ANALYSIS OF NUTRITIONAL INGREDIENTS OF HYLOCEREUS PEDUNCLE
LIU Xiao-ling;NING En-chuang;YIN Xiu-hua;LIN Ying

..............page:119-121

THE ANALYSIS OF COMPONENTS AND STRUCTURE OF SEAL OIL
SUN Su-ling;ZHANG Gan-wei;TANG Jian;GU Xiao-hong

..............page:122-124

DEVELOPMENT OF HAWTHORN VINEGAR PEPTIDE BEVERAGE
WU Hong-yan

..............page:18-20

MICROWAVE EXTRACTION TECHNOLOGY OF SOLUABLE SOYBEAN POLYSACCHARIDES
YIN Yan;GAO Wen-hong;YU Shu-juan;Yue Qiang

..............page:21-23

SELECTION OF CHEESE STRAINS
HE Jia-liang;LI Kai-xiong;LI Xing-ke;DENG Yan;REN Ling-ling

..............page:23-26

STUDY ON EXTRACTION OF PLATYCODON ROOT POLYSACCHARIDE BY SUPERCRITICAL CO2
SHENG Gui-hua;ZHOU Quan-cheng

..............page:26-29

ANALYSIS ON VOLATILE AND SEMI-VOLATIE COMPONENTS OF LAOS'S COFFEE
ZHAN Jia-fen;LU She-ming;QU Guo-fu;LI Jin-ming;MENG Zhao-yu;CAO Qiu-e;MIAO Ming-ming

..............page:125-129

NEW TECHNOLOGIES OF PRE-DISPOSAL TREATMENT AND DETECTION OF PESTICIDE RESIDUES IN FOOD
ZHU Jun-jie;LU Li-xia;XIONG Xiao-hui

..............page:129-132

GC-MS ANALYSIS OF WUZHUWANG ORAL LIQUID AND IT'S FIVE INDIVIDUAL BACTERIUM FERMENTATION LIQUOR METABOLIC PRODUCT
LIU Xiao-yi;XU Hua;CAO Hong;SUN Xiao-lin

..............page:133-136

A COMPARISON AND CORRELATION STUDY OF TWO METHODS FOR NATTOKINASE ACTIVITY DETECTION
YANG Ming-jun;YANG Xiao-tong;FENG Hui-qin;MI Ke;YANG Qing-yao

..............page:137-141

DETERMINATION OF THE TVB-N OF MUTTON BY KDY-9820 TYPE AUTOMATIC AZOTOMETER
YU Jian-liang;LI Kai-xiong;LU Shi-ling;HUANG Chao;PU Ju-shuang;ZENG Xiao-hong

..............page:141-143

SIMULTANEOUSLY DETERMINATION OF As AND Hg RESIDUALS IN FRUITS BY COMBINED ATOMIC FLUORESCENCE SPECTROMETRY AND MICROWAVE DIGESTION
LI Wen-sheng;FENG Xiao-yuan;YAN Guo-hua;NIU Ai-guo;SHI Lei;YANG Jun-jun;WANG Ji-hua

..............page:143-145

THE STUDY ON PREPARATION TECHNOLOGY OF SOYBEAN PROTEIN POWDER FERMENTED BY LA CTOBA CILLUS A CIDOPHILUS
WU Bin-xiu

..............page:50-53

STUDY ON THE EXTRACTION CRAFT OF THE POLYSACCHARIDE FROM THE POCKET-SIZED MUSHROOM BY ENZYMOLYSIS
LIU Qing-e

..............page:53-56

COMPARATIVE STUDIES ON SCAVENGING FREE RADICAL ACTIVITY OF POLYSACCHARIDE FROM THREE DIFFERENT CARTILAGES
CHEN Hong-shuo;WANG Wei-jun;ZHANG Guo-rong;LIU An-jun

..............page:56-59

INFLUENCE OF SEVERAL KINDS OF NUTRITION FACTORS ON THE EXOPOLYSACCHARIDE OF CLITOCYBE MAXIMA
HUANG Qing-rong;ZHANG Li;WANG Yan-hua;YANG Zhi-hui

..............page:59-62

EFFECT OF γ-RAYS IRRADIATION ON POLSYACCHARIDE STERLIZATION AND POLYSACCHARIDE CONTENT
CHEN Mei-hong;CHENG Shu-hua;WANG Xiao-jing;WANG Li-ming

..............page:63-65

STUDY ON THE ABSORPTION AND SEPARATION OF FLAVONOIDS FROM GOLD LOTUS BY MACROPOROUS RESINS
LI Nan

..............page:65-67

PROCESSING OF YOGHURT WITH COIX LACRYMAJOBI AND DAIRY MILK AS FERMENTATION MATERIALS
LI Su-fen;JIA Zhuang-de

..............page:67-70

ANALYSIS ABOUT THE EFFECT OF DIFFERENT TEMPERATURE ON PRESERVATION OF VIGNA SINENSIS DURING POSTHARVEST STORAGE
ZHANG Fu-ping

..............page:146-148

THE EFFECTS OF DHA AND TAURINE SUPPLEMENTED NUTRITIOUS PROTEIN POWDER ON THE ABILITY OF LEARNING AND MEMORY OF MICE
ZHANG Ze-sheng;YANG Hai-yan;YANG Chao-hui;SHI Shen

..............page:149-152

EXTENDED DOMINANCE ROUGH SET THEORY'S APPLICATION IN FOOD SAFETY EVALUATION
LI Wei-xiang;CHENG Ming;LI Bang-yi

..............page:152-156

TREND ON THE STUDY OF TETRODOTOXIN
LIU Yan-ting;LEI Hong-tao;ZHONG Qing-ping

..............page:156-160

RESEARCH PROGRESS OF FLAVANIODS IN BUCKWHEAT
LUO Qing-lin;SHAO Ji-rong;HU Jian-ping;BAI Da-quan

..............page:160-164

RESEARCH PROGRESS ON DEGRADATION OF CURDLAN
MA Yue-fei;HUANG Yong-chun;TANG Jun

..............page:165-167

THE KEY PROCESSING TECHNOLOGY OF HIGH QUALITY DRY-CURING HAM
QIAO Fa-dong;MA Chang-wei

..............page:168-171

RESEARCH PROGRESS OF INDUSTRIAL USEFUL MICROORGANISMS BREEDING TECHNOLOGY
ZHAO Chao-min;CHE Zhen-ming

..............page:172-174

TNE ORIGIN, PREPARATION AND APPLICATION OF NATURAL EDIBLE PIGMENT
ZHONG Qiu;XIE Jian-chun;SUN Bao-guo

..............page:174-177

PRODUCTION AND APPLICATION OF NAALG
XIONG Hai-yan;YE Han-ying

..............page:178-181

REVIEW ON RESEARCH ADVANCE ON SWEET POTATO GLYCOPROTEIN IN CHINA
LIAN Xi-jun;LUO Qing-feng;LU Xiao-xiang;ZHENG Shao-da;WANG Liang;LEI Zhao-zhen

..............page:184-188

TECHNOLOGIES TO IMPROVING THE STABILITY OF THE NATURAL FOOD COLORANTS
XU You-jiao;LU Li-xia;XIONG Xiao-hui

..............page:188-192

shui dao shi wei yan jiu
cui jing ; zhang xin

..............page:前插1

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:192

lai gao yao qiu ji zhu yi shi xiang

..............page:29,113,124

OPTIMIZATION OF PROCESSING PARAMETERS FOR PECTIN EXTRACTION FROM FICUS PUMILA L.SEEDS BY ROTATIONAL REGRESSION AND PERPENDICULAR EXPERIMENT
LIANG Rui-hong;TANG Cui-e;LIU Wei;LIU Cheng-mei

..............page:1-5