Food Research and Development 2016 Issue 11 Comparative Analysis of Volatile Flavour Composition in Whole Milk and Skim Milk

Comparative Analysis of Volatile Flavour Composition in Whole Milk and Skim Milk
AI Na-si;,TONG Ling-jun;,ZHANG Xiao-mei;,WANG Jing;,SUN Bao-guo;,ZHENG Fu-ping;

..............page:1-6

Inhibitory Effect of Polysaccharides from Boschniakia Rossica on Oxidative Stress in HepG2 Cells
QUAN Ji-shu;,WANG Yu-jiao;,YIN Ji-feng;,GAO Feng;,YIN Xue-zhe;

..............page:6-9

Studies on Preparation of Nisin Complex Particles and Antibacterial Stability
WANG Hui;,SHAO Dong-xu;,HE Jie-yu;,SUN Hong-yuan;

..............page:10-13

The Effect of Blueberry Wine on Lifespan of C.elegans
ZENG Min;,WEI Tao;,LI Ke;,WANG Chuan-hua;,CHEN Chou-wei;,WANG Yuan-liang;

..............page:14-19

Physical Properties of Chinese Yam Flours as Affected by Different Hot Air Drying
zhou yu bing ;, zhan zhi jun ;, li na ;, he chao ;, chang ping ;, su xiao jun ;, zhao xiao mei ;, li qing ming ;

..............page:19-23

Kintic Analysis of Corn
YAN Yun;

..............page:24-26

Antioxidation of Solid Yeast of Poria Cocos-Roots of Lentinus Edodes-Hawthorn Leaf
WANG Qian;,AN Xue;,LIU Min;

..............page:27-30

Mathematical Modeling on Hot-air Drying of Pleurotus eryngii slices
WANG Cun-tang;,WANG Wei;,ZHANG Xiong-feng;

..............page:30-34

Optimization of Ultrasonic Treatment for Enriching GABA in Germinated Brown Rice
ZHANG Yi;,ZHAO Ting-ting;,ZHAO Bing-han;,WANG Ce;,PAN Zhuo;,WANG Xin;

..............page:34-39

Study on the Influence of Arctium lappa L.Extracts to Chitosan
XIN Ying;,ZHANG Hua-chao;,XUE Wei;

..............page:40-45

Inhibitory Effects of Plant Fermentation Extract on Tumor Growth in S180 Tumor-bearing Mice
WU Bin-bin;,LIU Chun-hua;,CHEN Hong-yun;,YAN Xiao-qing;,YAN Bin;,YANG Li-li;,LIANG Yan;

..............page:46-49

Microwave-assisted Extraction of Lycium barbarum Polysaccharides
PANG Ya-ru;,ZHU Feng-tao;,WU Mao-yu;,GU Jing-yan;,CHEN Yi-lun;,MA Chao;

..............page:50-53

Extraction of Flavone from Bamboo Leaf of Hanzhong and Their Antioxidant Stability
SHI Juan;,LI Jiang;,GE Hong-guang;

..............page:53-57

Preparation of Suspended Beverage of Auricularia auricular and Tremella sensory
KONG Xiang-hui;,HAN Bing;,DU Jiao;,ZHANG Pi-qi;,ZHANG Jie-chi;

..............page:58-62

Study on the Processing Technology of Instant Walnut Sauce
WANG Wei-ting;,WANG Qing;,JIN Yu-lin;,CHENG An-wei;,GUO Xu;,LIU Chao;,SUN Jin-yue;

..............page:62-65

Study on the Processing Technology of Ologo-peptides Fermentation Yogurt with Baking Sweet Corn Graininess
WANG Rui;,SONG Yong-qing;

..............page:66-69

Study of the Formula for Lentinan Granulated Infusion
ZENG De-yong;,YANG Yi-shuo;,ZHANG Li-xiang;,LIU Yan;,ZHANG Zhi;

..............page:70-73

Study on the Caramel Treats Preparation Process with Corn Flour by Response Surface Methodology
WANG Xiao-he;,YU Miao;,LU Ming;,CHI Ji-jie;,ZHANG Liang-chen;,FU Xin;

..............page:74-79

Researches on Enzymatic Preparation of Peanut Protein from Hot-pressed Meals
MA Zhi-liang;,XU Xiao-qian;,DAI Ming-tao;,XU Tong-cheng;,GAO Guan-yong;,CHEN Ning;,TAO Hai-teng;

..............page:80-84

Study on the Fermentation Optimization and Quality of Blueberry Wine
LIU Xiao-li;,QIU Xiao-mei;,WANG Ying;,ZHANG Li-xia;,LI Ying;,ZHOU Jian-zhong;

..............page:85-89

Effects of Proofing Process on Frozen Dough and the Quality of Steamed Bread
ZHANG Shou-hua;,CHEN Yin-xia;,WANG Xian-lun;

..............page:90-93

Research on Ethanol Extraction of Tartronic Acid in Cucumber
XU Li-li;,LI Yan-hui;,DAI Zeng;,WANG Yang;

..............page:93-96

Preliminary Study on Enzymatic Removal of Soybean Fishy Smell
FAN Wei-jiang;,WANG Li-bin;,WANG Li-dong;,FU Wei;,MA Yu-geng;

..............page:96-98

Optimizaition of Decolorization of Lentinan Using Response Surface Methodology
ZHAO Xiao-xian;,GAO Ling;,YANG Wen;,HUANG Jian-li;,ZHAO Kai;

..............page:99-103

The Research on the Preparation Technology of the Compound Beverage of Honeysuckle
LI Rong-qiao;,JIA Dong-sheng;,XIE Xiao-liang;,CUI Shi-zhan;,WEN Chun-xiu;,DING Xiao-na;,LIU Ling-di;

..............page:104-108

Determination of γ-Nonanolactone in Coconut Juice by Dispersive Solid Phase Extraction Coupled with High Performance Liquid Chromatography Tandem Mass Spectrometry
WANG Yu-jian;,PANG Dao-biao;,LIANG Zhen-gang;,HUANG Hui-ling;,ZHUANG Peng;,DONG Cun-zhu;

..............page:109-112

Application of High-throughput Sequencing to Analyze Microbial Composition of Sausages with Natural Casing
TENG An-guo;,QI Xiao-na;,ZHANG Qin;,WANG Wen-hang;

..............page:113-116

A Conditional Study of Analyzing Sugars in Apple With High Performance Liquid Chromatography
WANG Yan;,DU Ai-ling;,ZHOU Chang-yuan;

..............page:117-120

Application Study of Electronic Tongue on Tea Beverage Classification
TANG Ping;,XU Yong-quan;,WANG Fang;,LIU Ping;,YIN Jun-feng;,LIU Dong-hong;

..............page:121-126,165

Real-time Fluorescence LAMP Assay for Rapid Detection of Proteus
MA Gui-fen;,ZHANG Yun-zhe;,FU Bo-yu;,YUAN Yao-wu;,YUAN Ning;,WANG Xin;,ZHANG Wei;

..............page:127-132

Construction and Validation of Adulteration Model of Edible Bird's Nest by Amino Acid
ZHUANG Jun-yu;,XU Pei-qin;,LIN Dan;,ZHONG Shu-jie;

..............page:133-138

Uncertaintiy Evaluation in the Measurement of Selenium in Milk Powder for Infant and Young Children with Microwave Digestion-AFS
CUI Ying;,GE Han-guang;,WEN Hua-wei;,NI Song;

..............page:139-142

Comparative Analysis Methods of Lycium barbarum Polysaccharide Content Determination
LI Liang;,JIN Wen-juan;

..............page:143-146

Research of Determination of Nitrate and Nitrite by Hydrophilic Chromatography
ZHANG Hong-wei;,ZHANG Li-juan;,ZHENG Dong-mei;

..............page:147-149

Determination of Protocatechuic Acid and Epicatechin in Black Soybean Coat by HPLC
LIU Zi-ming;,LI Guo-hua;

..............page:150-152

Determination of Formaldehyde in Soybean and Soybean Products Using Gas Chromatography-Tandem Mass Spectrometry
ZHANG Li;,JIANG Feng;,FAN Zhi-yong;,LI Ling;,SONG Zhe;,HUANG Zong-qian;,WANG Xiao-quan;

..............page:153-156

Simultaneous Determination of Nine Penicillin Residues in Milk by UPLC-MS/MS
WANG Duo-jiao;,YAN Chun-rong;,XU Chun-xiang;

..............page:156-159

Uncertainty Evaluation for Palte Counts of Pathogenic Bacteria Colonies in Foods
DENG Xiao-hong;,QIANG Min;,ZHU Xin-sheng;,WANG Wei-gang;

..............page:160-165

Screen and Identification and Acid Characteristics of Acetic Acid Bacteria in Sichuan Bran Vinegar
LIU You-qing;,NI Yue;,HUANG Dan;,YAN Ping;,CHENG Hua;,YU Hua;,MAO Xiang;

..............page:166-169

Expression of Alliinase Gene in Pichia pastoris and Its Antioxidant Activity in Vitro
HAN Yang;,SUN Tong-wei;,LIU Hui-jie;,GUO Wei;,WANG Hong-bin;,LIU Yi-han;,LU Fu-ping;

..............page:169-173

Effect of Ashitaba on Lipid Metabolism in Obesity Rats
LIU Hai-yan;,ZHANG Jian-wei;

..............page:174-177

The Study of Pest Control Base on Oat Meal Processing
CHEN Xi;

..............page:178-180

Discussing on the Application of HACCP System in the Production of Edible Carrageenan
GUO Shan-hui;

..............page:181-183

Research and Application Progress of Green Tea Extracts for Hepataprotective
WANG Ling;,WU Jun-lin;,WU Qing-ping;,YUAN Lin;,ZHANG Wen;

..............page:184-187

A Review of the Hypoglycemic Activity of Siraitia grosvenorii
WAN Yan-juan;,WU Jun-lin;,WU Qing-ping;

..............page:188-191

Research Progress on Extraction, Purification, Function and Application of Ginkgo biloba Proteins
ZHANG Xiao-juan;,HU Xuan-ping;,ZHAO Hui;

..............page:192-194

The Research Progress of Compounding Edible Coatings on Fruits and Vegetables
YUE Yan-xia;,CUI Sheng-wen;,LUO Shuang-qun;,LIU Jian-xue;

..............page:195-200

The Concept of Morden Food Industry Design
DU Ling-ling;,SU Guo-cheng;,ZHOU Chang-yi;,LI Jian;

..............page:201-204

Recent Progress of Coupling Techniques of Organotin Speciation Analysis in Aquatic Products
JIANG Tao;,CUI Ying;,XIAO Ya-bing;,WANG Wei;

..............page:205-210

Research Progress on Application of Tea Polyphenol in Storage and Preservation of Fresh Fruits and Vegetable
ZHANG Yu-hang;,WANG Rong-rong;,XING Shu-jie;

..............page:210-214

Uncertainty Analysis of Carbon Emissions in Food Industry
yang song ;, tian zuo ;, wei lai ;, wang zhi wei ;, zhou zhong kai ;, fu shui sheng ;, wang de sheng ;, chu yu ling ;

..............page:215-218

Progress in Research on Passion Fruit Juice
ZHANG Jia-yan;,REN Xian-e;

..............page:219-224

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:前插1

mei fa zai re zha hua sheng po dan bai han liang ti gao shang de ying yong
ma zhi liang ;

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