Food Research and Development 2013 Issue 17 The Technology Research of Preparation of Sterculia lychnophora Bean Jelly

The Technology Research of Preparation of Sterculia lychnophora Bean Jelly
HU Hai-e

..............page:45-48

A Innovative Method on Food Safety Assessment Research
E Xu;WANG Bin;HOU Jian;SHEN De-hai;FENG Guan

..............page:128-130

Zein Application in Food Industry
YIN Tian-gang;ZHU Shi-meng;HE Yu-tang;MA Chun-ying

..............page:131-133

Study on Metamorphic Degree of Lactone Bean Curd by the Conductivity
YAO Yong-zhi;ZUO Jin-jing

..............page:105-107

The Research of Edible Bacterium Concentration with Insulin Activation of Trace Element
ZHANG Cai-fang;XU Zhao-li;ZHANG Gui-hong;XU Hua-lin;HU Hong-qin;CHEN Hai-wei

..............page:134-136

Catalytic Spectrophotometric Determination of Trace Cobalt(Ⅱ) in Tea
GAO Ye;WANG Xiao-ju

..............page:77-79

Study on Determination Conditions of Total Sugar from Potato Starch by Anthrone Colorimetry
WENG Xia;XIN Guang;LI Yun-xia

..............page:86-88

Enhancement of the Acid and Bile Salt Tolerant Ability of Lactobacillus acidophilus by UV Mutation
TIE Jin-xin;LIN Juan;LI Xiao-ping;HUO Nai-rui

..............page:111-115

Study on Clarification of Apple Juice with Activated Carbon-attached Chitosan
ZHANG Bin;LUO Zhi;FAN Fang-hua

..............page:15-19

Optimization of Preparation Technology and Antimicrobial Activity of Polysaccharide Extracts from Rushan Bay Oyster(Crassostrea gigas) in China
TIAN Zhen-hua;LI Yong-bin;LI Ying;CHU Hua-hang;HAO Li-li;SU Ting-ting;ZHANG Li

..............page:23-25,26

Study on Technology of Broad Beans Tempeh
SHI Bi-bo

..............page:41-44

Development of Water Hardness Sensor Characteristic
MA Yue;XIE Guo-li;CAO Qi-guang;ZHANG Xiao-hui;CHEN Hong-mei

..............page:74-76

Research on Antioxidant and Free Fadical Scavenging Effects of Camellia Seed Oil
XU Li;GENG Yang-yang;ZHANG Hong-mei

..............page:4-8

Response Surface Methodology for Optimization of Tomato-kiwi Compound Fruit and Vegetable Drink Production
XIAO Huai-qiu;LI Yu-zhen;YANG Tao;GONG Chun-ping

..............page:59-64

Rapid Determination of Nitrite in Chinese Bacon by Fourier Transform Near-infrared Spectroscopy
ZHOU Ling-guo;ZHU Yi-wei;XIAO Lin;LI Zhi;FEI Hua-xi;YANG Jin;WAN Li

..............page:89-91

Identification of a Thermophilic Fungi Protein with Xylanase Activity by MALDI-TOF and Zymogram Method
WU Ya-ning;LIU Gang;YU Shao-wen;LI Shui-ming;WANG Juan

..............page:116-120

Properties of Peanut Hull Pellets Prepared by Extruding
CHEN Hong-xing;CUI Gang;FANG Jian;XING Xiao-ping

..............page:9-11

Studies on Extraction Technology of Capsicum Oleoresin and Capsaicin and Capsanthin in it
CAI Jun;WAN Jia

..............page:30-33

Determination of Bisphenol A and Diethylstilbestrol in Infant Milk Powder by LC-MS/MS
LIU Yan-Qin;WANG Hao;YANG Hong-mei;GUO Qi-lei;SHI Hai-liang;TIAN Yan-ling

..............page:80-82,83

Study on Extraction Process of the Total Flavonoids from Rosmarinus officinalis L.
CHEN Bao;ZHANG Li-ying;SHEN Fang;FAN Hong-ri;LIU Xiong-min;FENG Long

..............page:20-22

Preparation of a Selenium Malt Granules
ZHANG Rong-quan;LV Fang;TIAN Yao;XIAO Ji-chun;WANG Lian;PANG Wen-yue

..............page:55-58,120

Developing Gold Immunochromatography Test Strip for Rapid Detection of T-2 Toxin
XU Xiao-jing;WANG Jun-ping;WANG Xiao-xue;TAN Chao;WANG Shuo;ZHANG Yan

..............page:96-99

Effects of Grape Seed Extracts on Postharvest Storage Quality of Peach(Prunus persica L.) Fruit
GAO Hai-yan;LI Jian

..............page:121-124

GC-MS Fingerprint Analyses of Fatty Acids in Peanut Seed
LI Jing-hua;LI Guo-chen;WANG Xiao-yu;WANG Nian-hu;WANG Yan-hong;ZHAO Chun-jie

..............page:65-68

Development of Loop-mediated Isothermal Amplification(LAMP) Method for Rapid Detection of Transgenic Soybean A5547-127 Component
CAI Ying;ZHOU Guang-biao;LIU Jin;GAO Dong-wei;LING Li;LIU Jing-yu;YI Min-ying;WU Shao-yun;LI Zhi-yong

..............page:69-73

Response Surface Optimization of Ultrasonic Extraction of Flavonoids from the Pomegranate
SHI Xiao-hua

..............page:92-95

Rapid Determination of the Content of Rutin in Buckwheat Noodles by Liquid Chromatography
XIN Ruo-zhu;DING Mei;BU Li-wei;WANG Jing;LI Gang;GUO He-yu

..............page:100-104,105

Study on Extraction Process and Determination of Tea Polyphenols from Green Tea
PU Zhou-fang;HAN Li-qin;CAO Hong-mei

..............page:83-85

Applied Study on Food Test Data Warehouse Technology
GUO Shu-chao;GONG Fang;ZE Xiang-jun;ZHOU Bao-hua;YU Shi-chao

..............page:125-127,128

In vitro Antioxidant Activity of Different Extracts of Hericium
WU Mei-yuan;WANG Xi-zhou;ZHOU Ying;WANG Chao;XU Wei-dan

..............page:12-14

Study on the Change Rules of Moisture in the Processing of Bread
ZHAO Jun-fang;LV Yin-de;DOU Kang-ning;WANG Fei

..............page:1-3

Study on the Extraction of the Resveratrol in Polygonum cuspidatum by the Composite Enzymatic
SUN Yong-min;YUE Kun;WANG Peng

..............page:34-36,37

Study on the Function of an Auxiliary Lowering Blood Pressure Health Food
MA Yan;ZHANG Ze-sheng

..............page:49-54

Research on the Ultrasonic Assisted Extraction of Cucurbitacin E in Sweet Gourd
FAN Hong;ZHU Zhu;WEN Lian-kui;XU Li-li;WANG Jing-han

..............page:37-40

Optimization Extraction Conditions of Flavonoid from Buckwheat Pollen by RSM
ZHAO Juan-juan

..............page:26-29

Determination of Cadmium in Rice by Microwave Digestion-Graphite Furnace-atomic Absorption Spectrometry
LI Zhan-hong;XIU Qi-hua;HAN Xiu-zhi

..............page:108-110,111