Food Research and Development 2006 Issue 10 STUDIES ON THE BIOACTIVITIES OF PROCYANIDINS

STUDIES ON THE BIOACTIVITIES OF PROCYANIDINS
ZHANG Rong-quan

..............page:181-184

STUDY ON WET PROCESSING EXTRACTION LYCOPENE WITH ULTRASONIC RADIATION FROM TOMATO KETCHUP
ZHANG Ze-sheng;LIN Na;CHEN Xiao-long

..............page:185-189

ANTIOXIDANT ACTIVITIES OF THE TOTAL FLAVONES IN SIRAITIA GROSVENORI LEAF EXTRACTS
CHEN Quan-bin;SU Xiao-jian;SHEN Zhong-su

..............page:189-191

RELIABILITY ANALYSIS TO THE LOOPY TEETH HIGH SPEED ROTORS' DEFORMATION
XU Qi-feng;PU Guang-yi;ZHANG Yuen;ZHANG Yu-zhong

..............page:191-195

STUDY ON MANUFACTURING OF BITTER GOURD
YAN Hai-yan;LIU Ya;WANG Qing-Ling;GONG Jian-Ying

..............page:80-82

THE EFFICACY AND EXPLOITURE FUTURE OF KOREA ORIGINAL WATER, "DONG HEA GI JANG SOO"
HUANG Jin-son;WANG Lan;AN Shu-qing

..............page:179-181

THE RESEARCH DEVELOPMENT ON PRODUCTION OF INULINASE FROM MICROOGANISM
DONG Ying;ZHANG Ju-fen;ZHANG Hong-yin

..............page:175-178

PROCEEDING IN THE CONFIGURATION OF DIPEPTIDE SWEETENER
QIU Jie;ZHENG Jian-xian

..............page:173-175

RESEARCH ON THE TEXTURE AND RHEOLOGICAL CHARACTERISTICS OF CHEESE
LIU Jing;HAN Qing-bo;ZHANG Yao-guang

..............page:170-172

HPLC ANALYSIS OF LIPOXYGENASE PRODUCTS
ZHOU Jing-feng;HE Xiong

..............page:167-170

RESEARCH AND DEVELOPMENT OF SOYASAPONINS
SHEN Yue

..............page:164-167

DEVELOPMENT OF DETECTING TECHNOLOGY STUDY IN CHLORAMPHENICOL RESIDUAL IN ANIMAL FOOD
QIN Hong;HAN Jian-zhong

..............page:160-163

RESEARCH OF GERMPLASM OF ZIZYPHUS JUJUBA
RUAN Xiang-wen;REN Ping;CUI Xiao-zhuo;WANG Fang-xia

..............page:158-160

THE RESAERCH PROGRESS ON STARCH MODIFIED WITH OCTENYL SUCCINIC ANHYDRIDE
SONG Guang-xun;FENG Guang-zhu;LI He-ping;LU Kui;CUI Ying-de

..............page:154-157

DETERMINATION OF LEAD AND CADMIUM IN VEGETABLE BY MICROWAVE DIGESTION METHOD
TIAN Long

..............page:111-112

qi xiang se pu fa fen xi zhong bu que ding du de ping ding
xue gang ; zhang jin ; zhang jun mei ; liu wei juan ; ma wen hong ; zhang yan ; wang yi sheng

..............page:109-110

STUDY ON THE FLUOROMETRY FOR DETERMINING THE CONTENT OF RESVERATROL IN RED WINE
ZHANG Han-jun;YU Jiu-hong

..............page:107-109

THE VOLATILE COMPONENT OF 'SHUIJINGLI' PEAR WERE ANALYZED BY GC-MS
ZONG Wei;ZHAO Guang-yuan;ZHANG Wen-ye;GAO Shuan-Shuan

..............page:105-106

STUDY ON CLARIFICATION PROCESS OF ENZYME-EXTRACTING SOLUTION OF FLAVONES FROM HAWTHORN LEAVES
ZHANG Xiao-li;ZHANG Li-ming;WANG Zhao-chen

..............page:101-104

PROCESSING TECHNIQUES AND PRESERVATION METHODS OF LINMINGGUAN DONKEY MEAT SAUSAGE
LIU Mei-yu;REN Fa-zheng;ZHU Mao-yun;ZHAI Yi-xia

..............page:98-101

PROCESS FOR SWISS TYPE YOGHURT WITH APPLE GRANULE
LU Rong-rong;YANG Rui-jin;MEI Hua

..............page:94-97

STUDY ON THE PRODUCTION OF COPRINUS COMATUA YOGHURT
WANG Lin-shan

..............page:83-85

A STUDY ON TECHNOLOGY OF EXTRACTING TANNIN FROM GRAPE SEEDS
WANG Chuan;LI Guang-hui

..............page:25-27

STUDY ON STRUCTURE AND CHARACTERISTIC FOR LONGAN POLYSACCHARIDE
WANG Ling;JI Bao-ping

..............page:21-25

IN VITRO STUDY OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY OF LACTOBACILLS CASEI LC-15 FERMENTED MILK
HUANG Wen-li;CHEN Wei;TIAN Feng-wei;ZHAO Jian-xin;ZHANG Hao

..............page:17-21

OPTIMIZING TECHNICS OF EXTRACTING POLYSACCHARIDE FROM GRACILARIA LAMANEIFORMIS WITH ULTRASONIC AIDING
GUO Shou-jun;YANG Yong-li;SHI Chu-bin;MA Rui-jun

..............page:14-17

STUDY ON HEAT TREATMENT INDUCING THE PRODUCTION OF HEAT SHOCK PROTEINS(HSPS) OF NAI PLUM FRUITS
GUO Shi-yin;TAN Xing-he;WANGFeng;LI Qing-ming

..............page:10-13

CHARACTERISTIC CONTRAST OF NUTRITIVE PROCESS AMONG DIFFERENT PARTS OF DAY-LILY FLOWER
TANG Dao-bang;XIAO Geng-sheng;XU Yu-juan;ZHANG You-sheng;WEN Jing

..............page:7-10

ISOLATION AND PURIFICATION OF SOYASAPONINS FROM SOYBEAN HYPOCOTYL
QUAN Ji-shu;YIN Xue-zhe;Kudou Shigemitsu

..............page:4-7

STUDY ON VOLATILE COMPONENTS AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL FROM CAMELLA SINENSIS
LIU Cun-fang;TIAN Guang-hui

..............page:1-4

EFFECT OF THE COMPONENTS OF LOTUS PLUMULE NOODLE ON ITS QUALITY
LIU Luo-ning;LIU Yi-ren;SUN Li-juan;LI Zai-gui

..............page:85-88

STUDY ON PREPARATION OF SPIRULINA BIFIDOBACTERIUM YOGHURT
ZHANG Yi-jiang;JIA Chang-hong;ZHANG Xiao-le;YANG Xiu-song

..............page:89-91

THE EXTRACTION OF PAPRIKA RED PIGMENT BY MICROWAVE-ASSISTED TECHNIQUE
CHEN Xiao-quan;ZHOU Xiu-yan;LI Bao-qing;SHAO Hui-ying;ZUO Zhi-li

..............page:92-93

RECENT ADVANCES IN THE STUDIES ON CHEMICAL COMPOSITION AND PHARMACOLOGICAL FUNCTIONS OF HIBISCUS SABDARIFFA L. CALYX
LI Sheng-feng;LIU Xue-ming;CHEN Zhi-yi;XU Yu-juan;ZHANG You-sheng;WU Jijun

..............page:129-133

STUDY ON EXTRACTION TECHNIQUE OF TOTAL ISOFLAVONES FROM KUDZU ROOT AND MENSURATION BY UV AND TLC METHODS
LIU Xing-rong;DONG Ying;SUN Yan-hui;XU Bin

..............page:126-129

A STUDY ON HPLC ANALYSIS OF BENZO(a)PYRENE IN MEAT FOODS
YANG Hong-mei;WANG Hao;LIU Yan-qin;YIN Xiao-yan

..............page:124-126

SIMULTANEOUS DETERMINATION OF 7 SULFONAMIDES RESIDUES IN PORK BY LC-APCI-MS
GUO wei;ZHANG Chun-hui;ZANG Yong-jun

..............page:120-123

THE STUDY ON DETERMINATION OF β- GLUCAN BY FLUORIMETRY WITH SODIUM FLUORESCEIN
LIAN Xi-jun;LU Xiao-xiang;LIU Qin-sheng;ZHAO Guang-li;XI Jun

..............page:116-119

DETERMINATION OF VITAMIN A IN GOOSE FAT LIVER AND GOOSE LIVER CATSUP BY HPLC
GUO Jian-hui;LIU An-jun;LIU You-zhi;JIAO Gui-ming

..............page:113-115

STUDY ON PREPARATION AND CHARACTERISTICS OF DIETARY FIBRE OF FLOWERS OF HYLOCEREUS UNDATUS
LI Yan;LIAO Zhi-hui

..............page:78-80

PREPARATION OF THE HONEYSUCKLE HEALTH CARE YOGHURT
LIU Feng-zhu;LIANG Meng;WANG Li-xiao

..............page:75-77

OPTIMIZE THE EXTRACTION PROCESS OF THE LACATE OXIDASE FROM MYCOBACTERIUM SMEGMATIS BY THE UNIFORM DESIGN
WANG Yan;ZHOU Lin;ZHANG Lan-zhi;YAO Li-li

..............page:72-75

STUDIES ON ANTIMICROBIAL EFFECTS OF LACTOBACILLUS RHAMNOS US 6013 CULTURE SUPERNATANTS ON SOME PATHOGENIC AND SPOILAGE MICROORGANISMS
LIU Dong-mei;LI Li;LIANG Shi-zhong;YANG Xiao-quan;YANG Zuo-ying

..............page:67-72

EFFECT OF RESTRAINING BACTERIUM ON GINKGO LEAVES
XU Yan;WANG Shao-yi

..............page:64-66

THE STUDY AND APPLICATION OF METABOLISM ENGINEERING IN LACTIC ACID BACTERIA
YANG Jin;LI Jian-rong;GU Qing

..............page:149-153

ENZYMATIC ACTIVATION OF LACTOPOROXIDASE SYSTEM ON PRESERVATION OF RAW MILK AT AMBIENT TEMPERATURE
LU Rong-rong;HU Xiao-yu;CHEN Mei-xian;YANG Rui-jin

..............page:144-149

STUDY ON THE FRESH-KEEPING EFFECT OF COMPOSITE NATURAL PRESERVATIVES WITH LOW TEMPERATURE CHINESE COOKING DUCK
SUN Wei-qing;MA Li-zhen;LI Ping

..............page:141-144

EFFECTS OF SOIL BURYING STORAGE AND GARLIC FRESH-KEEPING AGENT TREATMENT ON CHINESE YAM
GONG Ji-jun;LI Zhong-hai;ZHONG Hai-yan;LU Hai-bo

..............page:138-141

RESEARCH ON SCAVENGING EFFECT OF THE HYDROLYSATES FROM MUSSEL MEAT PROTEIN ON HYDROXYL RADICAL
QIU Chun-jiang;CHEN Yu;LIU Li;XUE Chang-hu

..............page:133-137

STUDY ON MUTAGENESIS OF PROTOPLASTS OF β -GLUCOSIDASE PRODUCING STRAIN
ZHANG Ling;ZHANG Fen-qi;YAO Wei-rong

..............page:62-64

EFFECTS OF ALOE BARBADENSIS POLYSACCHARIDES IN ACUTE LIVER INJURY OF MICE
RONG Qian;AN Li-guo

..............page:60-62

EXTRACTION OF ISOFLAVONES FROM SOYBEAN HYPOCOTYL AND THEIR ANTI-PLATLET AGGREGATIVE EFFECT
QUAN Ji-shu;YIN Xue-zhe;Kudou Shigemitsu

..............page:57-59

EVALUATION OF DIFFERENT WALL BREAKING METHODS ON EXTRACTING PHYCOERYTHRIN FIOM PORPHYRA YEZOENSIS
XIAO Hai-fang;MA Hai-le;SUN Jin-liang;ZHU Wen-xue

..............page:54-56

SYNTHESIS AND MOULD INHIBITING ACTIVITIES OF NEW ASEPTIC MONOMETHYL FUMARATE
LU Wei-ping;LIU Chang-Chun

..............page:51-53

EFFECT OF PREPARATION PROCESSES ON HYDROGEL STRENGTH OF KONJAC POWDER-SODIUM ACRYLATE SUPERABSORBENT POLYMER
LI Wan-fen;ZHOU Jun;ZHAN Xiao-hui;HUANG Jing;JIANG Fa-tang

..............page:49-50,82

STUDY ON DPPH FREE RADICALS CAVENGING ACTIVITY OF SOLANUM LYRATUM THUNB FRUIT EXTRACTIVES
CHEN Cong-jin;HUANG Ke-ying;SUN Chong-lu

..............page:45-48

THE RESEARCH OF CONDITIONS OF DE-ESTERIFICATION FOR HM PECTIN BY AMINATION METHOD
LIU Wen;ZHANG Jie;HOU Yong-sheng;DONG Sai-li

..............page:42-44

STUDY ON THE EXTRACTION TECHNOLOGY OF ALKALOIDS FROM CAPSELLA BURSA-PASTORIS(L.) BY ULTRASONIC WAVE AIDED METHOD
XU Rui-bo;WANG Ming-yan;LIU Wei-wei;YANG Shu-ping;ZHANG Ai-ping

..............page:39-42

SELECTION OF ASAXTHIN-OVERPRODUCING MUTANTS OF PHAFFIA RHODOZYMA WITH COMPOUND MUTAGENESIS
XIE Hong;ZHOU Yuan-yuan;HANG Jian-sheng

..............page:35-39

OPTIMIZATION EXTRACTION OF POLYSACCHARIDE FROM PHELLINUS LINTEUS
LIU An-jun;CHEN Wei-wei;WANG Wen-hang;HUANG Sha

..............page:32-35

STUDY ON IMMOBILIZED PLA1 HYDROLYZE LECITHIN
SUN Wan-cheng

..............page:28-31