Food Research and Development 2007 Issue 4 THE COMPARISON OF FRESH GARLIC ENZYME DEACTIVATED METHOD

THE COMPARISON OF FRESH GARLIC ENZYME DEACTIVATED METHOD
CUI Lin-a;JING Wen-juan;HUANG Hong-yong;WANG Lu-shi;TANG Hui

..............page:11-13

EXTRACT AND QUANTITATIVE ANALYSIS OF TOTAL TRITERPENES IN SUOSUO GRAPE
LIU Tao;ZHAO Jun;MA Long;GE Hua

..............page:8-11

THE OPTIMUM METHODS OF EXTRACTION AND PURIFICATION OF POLYSACCHARIDE FROM PLEUROTUS FERULAE LENZI MYCELIUM
LIN Zeng-xiang;WANG Qian;ZENG Xian-xian;YU Long

..............page:5-8

THE CRYSTAL STRUCTURE AND DIGESTIBILITY OF THE RESISTANT STARCH TYPE FOUR
ZOU Fang-jian;LI Xiao-xi;CHEN Ling;LI Lin

..............page:1-4

ENZYMATIC MODIFICATION OF SOY HYDRATED GUM
HUANG Ping-ping;WANG Yong;TANG Shu-ze;LIU Qi-dong

..............page:101-104

STUDIES ON ANTIOXITATION FUNCTION OF HERICIUM ERINACEUS POLYSACCHARIDE OF MYCELIA
DU Zhi-qiang;REN Da-ming;SHI Jiao;WANG Dan-mei;LI Xiu-na

..............page:105-107

MANUFACTURE ON THE SNACK OF EXTRUDED BONE POWDER
LI Chi-ling;LIU Zhong-hua;YU Jian

..............page:108-110

MILK SOYBEAN DOUBLE PROTEIN NUTRITION YOGHURT RESEARCH
ZHU Yan-qun;NI Qun

..............page:110-111,159

STUDY ON THE DETECTION OF PESTICIDE RESIDUES IN VEGETABLES BY IMMOBILIZED PLANT-ESTERASE
YU Ji-cheng;BIAN Ci;BO Er-lin;ZHAO Na;CAO Yuan-yin

..............page:137-140

STUDY ON CONTENT MEASURE AND EXTRACTION TECHNIQUES OF EXTRACELLULAR POLYSACCHARIDE OF EUROTIUM CRISTATUM
GONG Shu-li;DENG Fang-ming;ZHOU Xiang-rong

..............page:140-144

TESTIFY THE ANTI-OXIDATION OF SESAMOL
HOU Bin-bin;LIU Yuan

..............page:145-147

DETERMINATION OF RACTOPAMINE IN SWINE LIVER
FENG Bing;ZHANG Jia-yi;WANG Ying;HE Jia-qi;LI Xu-long;WANG Shuo

..............page:147-149

THE STUDY ON THE EXTRACTION OF FISH SCALE COLLAGEN WITH PEPSIN
WANG Hong;LIU Jian-hong;LI Ke-wei

..............page:134-136

STUDY ON OPTIMAL PREPARATION OF PROTEIN POWDER WITH LECITHIN USING SPRAY GRANULATION
ZHAO Jiang;ZHANG Ze-sheng;WANG Hao;LIU Su-wen;GUO Bao-qin;HU Ai-jun

..............page:130-133

RESEARCH ON PREPARATION TECHNOLOGY OF NATTO CHEWABLE TABLETS
JIANG Zhi-qin;ZOU Jin-hua;XIONG Wei-yan

..............page:128-130

STUDY ON THE EXTRACTION OF GARLIC ESSENTIAL OIL BY THE WATER VAPOR DISTILLATION
HU Xiu-yi;QIU Shu-yi;WU Yuan-gen;TANG Yu

..............page:124-127

THE STUDY ON FUNCTIONAL CANTALOUP VINEGAR FERMENTATION DRINK
HE Fei-yan;LIAO Wei;JIANG Zhi-guo;YANG Chun-cheng

..............page:121-124

STUDY ON EXTRACTION AND STABILITY OF PROTEIN FROM NOSTOC COMMUNE
YUAN Bao-hong;DU Qing-ping

..............page:117-120

OPTIMIZATION OF CONVENIENT MUTTON SWEETBREAD PROCESSING TECHNOLOGY
ZHANG De-quan;CHEN Xiao-na;ZHANG Bo-lin;LIU Si-yang

..............page:112-116

THE PREPARATION AND CHARACTERIZATION OF CORN BRAN DIETARY FIBER BY TWO ENZYMES
ZHANG Jin-feng

..............page:97-101

THE EFFECT OF NEEDLE AND PLATE HVEF ON LIVING CIRCUMSTANCE OF S. CEREVISIAE
ZHANG Bai-qing;CHEN Dan

..............page:93-97

TECHNOLOGY OF EXTRACTING SUPEROXIDE DISMUTASE FROM THE RED RASPBERRY
XUAN Jing-hong;MENG Xian-jun;LIU Chun-ju;ZHANG Chun-yan

..............page:90-93

STUDY ON EXTRACTION TECHNOLOGY OF TOTAL FLAVONES FROM LEAVES OF MORINGA OLEIFERA BY ETHANOL
CHEN Rui-jiao;PENG Shan-shan;WANG Yu-zhen

..............page:29-31

STUDIES ON EXTRACTION OF SILKWORM PUPA OIL BY MIXED ORGANIC SOLVENT METHOD
E Xu;LU Fu-ping;WANG Hai-kuan;XU Wei;WANG Zhao-chen

..............page:32-35

ABSORPTION PROPERTY OF MACROPOROUS RESIN FOR ISOFLAVONE FROM SOYBEAN CAKE
NIU Xin-chun;ZHANG Shou-qin;WANG Chang-zheng;CAO Zhou-Li

..............page:36-39

EXTRACT POLYPHENOL MATTER IN GUAVA
ZHANG Yun-zhu;WANG Fang;TAN Xiu-xia

..............page:40-44

RESEARCH ON DYNAMIC ACCUMULATION RULE OF PAKCHOI ABSORBS CADMIUM AND COPPER AND CONSUMPTION RISK
XUE Chang-lei;GONG Ning;YANG Gong-ming

..............page:45-49

SCREENING AND FERMENTING CULTIVATION OF IRON-ENRICHED YEAST WITH SUGARCANE MOLASSES
HE Hai-yan;QIN Yong-ling;LI Nan;LIANG Zhi-Qun

..............page:50-53

FERMENTATION CONDITIONS OF LYCOPENE BY BLAKESLEA TRISPORA
MA Yong-qiang;HAN Chun-ran

..............page:54-57

STUDY ON EXTRACTING POLYSACCHARIDE OF INDIGOWOADROOT
CHEN Kui;CHEN Yi-bin

..............page:57-59

STUDY ON ANTIALCOHOLISM OF CORN PEPTIDES HYDROLYZED BY NEUTRASE
WANG Shu-yuan;WANG Su-ying

..............page:60-64

STUDY ON THE EXTRACTION TECHNOLOGY OF FLAVONES FROM HAWTHORN LEAVES BY ULTRASONIC WAVE ADDED TECHNIQUE AND THE PURIFICATION AND ANTI-OXIDATION ACTIVITY OF THE EXTRACT
XU Rui-bo;ZHAO Yue-qiang;LU Sheng-li;MA Li-bin;LI Min-min;TAO Lei

..............page:64-69

STUDY ON L-LACTIC ACID PRODUCTION BY BACTERIUM
GAO Nian-fa;JIN Ming-fen;LIU Bing

..............page:69-73

STUDIES ON EXTRACTION METHODS OF TOTAL FLAVONOIDS FROM ORANGE PEELS
WANG Yue;XIAO Xu-ping;LI Bing-chao

..............page:73-76

STUDY ON STABILITY OF ANTIOXIDANCE EXTRACTION FROM INONOTUS OBLIQUE
GAO Yuan-jun;GAO Xue-li;WU Guang-hui;SONG Lei

..............page:77-79,116

THE STUDY OF EXTRACTING CH. WOLFBERRY POLYSACCHARIDE BY ENZYME AND THE ANTIOXIDATION TO OIL
GAO Chun-yan;TIAN Cheng-rui;LI Yun-cheng;ZHANG Xiao-yun;YUAN Zhi-qiong

..............page:80-82

STUDY ON THE OPTIMIZATION OF EXTRACTING CONDITIONS FOR FLAVONOIDS FROM MUNGBEAN TEGMEN
SU Bing-xia;ZHENG Wei-wan;LI Ji-hua;ZHANG Bin

..............page:82-86,120

STUDY ON CLEAN EXTRACTION PROCESS OF DNA FROM TUSSAH PUPA
ZHAO Li-qing;WANG Xue-ying;SHI Sheng-lin;LI Qun

..............page:87-90

DEVELOPMENT OF AN IMMUNITY METHOD FOR THE DETERMINATION OF ESTRONE
WANG Ying;QIAO Hao;LI Xin;FENG Bing;WANG Shuo

..............page:150-152

DEVELOPMENT OF CHITOSAN AND CHITOSAN-DERIVED ON FRESH-CUT FRUIT AND VEGETABLE AND FOOD KEEPING FRESHNESS
ZHU Mei-yun;ZHAO Xiao-fang

..............page:153-155

DIETARY FIBER'S EFFECT ON WEIGHT LOSS AND ITS MECHANISM
LIU Fang-li

..............page:156-159

RESEARCH TECHNOLOGY OF SPORTS NUTRITION FOOD OF FOOD BAR
HUANG Xu;YIN Wei-hua;LI Qi-geng

..............page:160-162

THE RESEARCH PROGRESS OF TRYPSIN INHIBITOR AND ITS ANTI-TUMOR ACTIVITY
LI Xia;ZENG Ming-yong;DONG Shi-yuan;LIU Zun-ying;SONG Hong-xia

..............page:163-166

ADVANCES IN STUDIES ON PHOSPHATIDE'S FUNCTION AND PURIFYING METHOD
JIANG Xia;ZHANG Ying-peng;LIU Yu;YANG Yun-shang

..............page:166-169

CHARACTER AND SCREENING METHODS OF B-LACTAM ANTIBIOTIC RESIDUES IN MILK
LI Yan-hua;WANG Wei-jun;ZHANG Lan-wei

..............page:169-172

EFFECT OF HIGH HYDROSTATIC PRESSURE TO VEGETABLES AND FRUITS
YIN Lin-qing;LI Bian-sheng

..............page:173-176

THE APPLICATION OF HIGH PRESSURE ON PROCESSING OF MEAT AND MEAT PRODUCTS
SHI Zhong-fen;XIAO Rong

..............page:177-181

THE RESEARCH ON THE VIABLE BUT NON-CULTURABLE STATE OF BACTERIAL
TAN Sheng-bing;ZHU Lan-lan

..............page:182-187

ADVANCED RESEARCH ON PROPERTIES AND STABILITY OF THE PIGMENTS FROM RED CABBAGE
CHENG Xue-yuan;XU Lei;FAN Gong-jian;GU Zhen-xin

..............page:188-192

STUDY ON ISOLATION PURIFICATION AND CHARACTERISTICS STUDY ON LOQUAT POLYSACCHARIDE
PANG Zhen-ling;TIAN Long

..............page:14-16

SYNTHESIS OF BENZYL SALICYIATE WITH MICROWAVE IRRADIATION
LI Pi-gao;QI Rui

..............page:17-19

STUDY ON THE EXTRACTION TECHNOLOGY OF FROM SESAME CAKE FERMENTATION
DONG Ying;ZHENG Wei

..............page:20-23

THE CATALYTIC SYNTHESIS OF ETHYL PROPIONATE BY COPPER P-TOLUENE SULFONATE
DENG Bin;LONG Shi-hong

..............page:23-25

SYNTHESIS OF PERFUME FRAISTONE CATALYZED BY PHOSPHOTUNGSTIC ACID SUPPORTED ON ACTIVE CARBON
KUANG Chun-tao;YU Run-cun;LIU Shen;HU Zhen

..............page:26-28

PRESENT STATUS AND SCIENCE AND TECHNOLOGY DEVELOPMENT STRATEGY OF FOOD INDUSTRY IN TIANJIN
ZHAO Li

..............page:192-194

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:插1