Food Research and Development 2012 Issue 11 Effects of Ultra High Pressure Treat on the Properties of Myofibrillar Protein from Duck Muscle Containing Modified Starch

Effects of Ultra High Pressure Treat on the Properties of Myofibrillar Protein from Duck Muscle Containing Modified Starch
REN Yun-xia;LI Ya-nan;ZHANG Kun-sheng

..............page:10-14

The Optimal Design of Total Content of Flavanoid in Kudzuvine Leaf and Kudzuvine Stem
WU Chao;XU Ling-gang;HE Hang-sheng;MAO Yan

..............page:25-27,64

Effect Preliminary Report of 1-MCP on Pyrus Bretschneideri Rehd Storage Quality and Mineral Element
ZHAO Xiao-mei;YE Kai;WU Yu-peng

..............page:212-217

Radio Frequency Identification Technology in Applications of Traceable Poultry Food Safety
CHEN Guo-jiu

..............page:218-220

Study on Alcoholic Fermentation of Golden Fruit Juice
ZHANG Hui;WANG Shu-lin;JIN Wei-zhong

..............page:193-197

Optimization of Culture Medium for Methionine Aminopeptidase Fermentation by Response Surface Methodology
YANG Yu-Lan;YANG PING;JIANG Wen-Xia;LIU QI;ZHOU HE;MEI BAO-LIANG

..............page:176-180

Determination of Vitamin D3 in Cod Liver Oil by NP-HPLC
HUANG Qiu-yan;WANG Li-qing;LIU Jia-liang;ZHAO Dan-xia;LI Ming-hao

..............page:173-175

Evaluate on Pruned Effect of Sensitization in Decomposed Products from Litopenaeus Vannamei's Meat by Caroid
WANG Li-juan;HU Zhi-he;MA Lin;HU Jin-min

..............page:1-5

Study on Purification of Plantago asiatica L.Polyphenol by Resin Adsorption
LIU Chun-ming;WANG Qiang;YANG Fan;HU Yang

..............page:87-89,102

Technology Research on Flammulina Veluyipes Polysaccharides Enzyme Extraction
LIANG Min;ZOU Dong-hui;LIU Jun

..............page:100-102

Bilberry Leaves Applications of Superoxide Dismutase in Food
HE Yang;WEN Lian-kui

..............page:72-74,78

Analysis of Essential Oil from Actinidia Arguta by GC/MS with Pretreatment of Pectinase
YANG Jing;ZHANG Bo;XIN Guang;LI Shu-qian;SUN Xiao-rong;LIU Chang-jiang

..............page:6-9

Extraction of Coix Seed Polysaccharide and its Antioxidant Activity
LI Shi-qi;ZHAO Xiao-lei;ZHANG Si-qiang;GENG Ning;JIN Li-ming;HU Wen-zhong

..............page:84-86

The Mechanism of Ganoderic Acid Regulates Human Glucose
JIN De-kuan

..............page:202-207

Screening and Classification of Deep-sea Microbes Producing Low-temperature Lipase and Characterization of the Lipase
WANG Quan-fu;HOU Yan-hua;LIN Yi-fei;LI Fu-chao

..............page:180-183

Discussion about Antimicrobial Mechanisms of Extractions of Total Flavonoids from Taraxacum mongolicum Hand-Mazz on Pseudomonad
WANG Xiao-ying

..............page:18-21

Influence of Different Yeast Strains on Aromatic Components in Wines
LI Shuang-shi;LI Bo;WU Zhi-ming;WANG Xiao-jie;SU Ning

..............page:14-18

Study on the Scenting Process of Kapok (Bombax malabaricum DC.) Flower Tea of Jasmine Flavor
NONG Zhi-rong;LU Lu;HUANG Xia;NONG Lei;CHEN Yan-yan;LIU Shu-tao

..............page:119-122

Study on the Ultrasound-assisted Extration of Protein from the Seeds of Gorgon Nut
ZHANG Xiao-yun;XIE Ling-yan;JI Ming-min;MI Lan;DONG Ying

..............page:96-99

The Application of HACCP System in the Control of Microorganisms of Exported Frozen Garlic Paste
SUN Xin;HAO Jie;WANG Huai-xun;LIN Ai-dong

..............page:220-222

Partial Properties of Polysaccharides from Pomace of Ficus carica L.
ZHANG Xiu-li;YANG Xiao-ming;HE Juan;MA Hai-le;TIAN Ting;SUN Le-liu

..............page:35-38

Study on the Antioxidant Activity and Stability of the Hydrolysate of Catfish Bones
LIANG Peng;ZHANG Yang;DOU Yuan

..............page:49-52

Extraction and Stability of Chlorophyll from Cinnamomum Camphora Leaves
SUN Chong-lu

..............page:61-64

Studies on the Method for the Detemination of Penicillinase in Liquid Milk and Milk Beverages
ZHANG Ming;ZHENG Feng-e;YANG Chun-hui

..............page:44-48

Study on Effects of Ultra High Pressure Technology on Quality of Sauce Chicken
QIU Chun-qiang;ZHANG Kun-sheng;REN Yun-xia

..............page:79-83

Study on the Effect of Using Modified Starch on Stuffed Buns Wrappers Water Retention
WANG De-sheng;YANG Wen-bing;WU Yi-na;ZHANG En-feng;LIU Ke-xue;ZHAO Ming

..............page:65-67

Determination of Calcium in Health Food with Different Sample Processing Method
NA Hai-qiu;GAO Guang-hui

..............page:156-159

Enzymolysis Ultrasonic-assisted Extraction of Lecithin from Egg Yolk Powder
ZHAO Yan-qiao;LI Jian-ying;WU Zi-jian;WANG Wen-zhong

..............page:93-96

Chemical Components Identification of Waste Essential Oil during Borneol Refining by GC-MC
ZHANG Ting;JIANG Xiang-mei;XU Hai-ning

..............page:145-147

Optimization of Powder Steamed Fish Processing by Response Surface Methodology
DAI Yang-jun;ZHUANG Jun-ru;YANG Jun;XIE Xiao-jun;HAN Yao-pin

..............page:106-111

Preparation of Enriched γ-Aminobutyric Acid Wheat Germ Beverage
CHAI Mei-qing;XU Qian;YANG Ting;BAI Qing-yun

..............page:126-129

Study on Antioxidation Effect of Total Flavonoids from Zizyphus jujuba cv.Huping
WANG Ying-jin;YAN Jin-fan;ZHAO Ya-qin;ZHANG Shu-shu;LU Jing

..............page:39-41

The Processing Technique of Grape Vinegar Drinks
HE Wen-bing;LIU Xue-lian;XU Jing;SHAO Xin-ru;QIN Bo-han

..............page:112-115

Comparison of the Antioxidant Activities of Ethanolic Extracts from Five Kinds of Bee Pollen
CAI Wen-qian;LU Jia-kun;LAN Tao-fang;WANG Li-yuan;MENG Liang-yu

..............page:75-78

Recent Advances in Anti-obesity and the Mechanism of Capsaicin
TAN Si-rong;GAO Bing;TAO Yi;SU Zheng-quan

..............page:230-234

Study on Content Determination and Antioxidation of Total Flavonoids From Puerariae Flos in Vitro
OUYANG Chang-han;ZHANG Rui-xue;YE Tao;WU Ji-liang

..............page:57-60

Study on the Processing Technology of Honey Refining Jujube Tea
XIE Gang-zhong;LI You-qi

..............page:134-137

Ultrasonic Assisted Extraction Flavonoids in Citrus Leaf in β-CD Aqueous Solution
LI Zhi-ying;HE Yun-fei

..............page:28-31

Determination of Forbidden Materials in Foods-Dyes of Basic Orange-High Performance Liquid Chromatography Method
TONG Yong-wei

..............page:165-167

Optimal Extraction of Xiaoshihuaji Jelly by Response Surface Methodology
CHEN Wei-wei;HE Wei-ling;NONG Yu-mei;LIANG Dan;YI Wei;LIANG Xiu-zhen

..............page:41-43

The Anti-allergy Effect of Ellagic Acid from Rubuso Suavissimus S.Lee
XUE Ming-yue;LUO Xing-ye;ZHAN Zhi-hua;CHEN Quan-bin

..............page:208-211

The Characteristics of the 〈Yin Shan Zheng Yao〉 & the Research on the Development of the Mongol Nationality Vegetable Food Material
YU Zhen-tao;JIN Guo-zhang

..............page:238-240

Study New Progress of Coix lachryma-jobi L.
HUANG Suo-yi;LI Rong;PAN Yong;ZHU Xiao-ying

..............page:223-227

Research of Purple Sweet Potato Wine
ZHOU Su-guo;FU Xiang-jin

..............page:122-125

Determination of Putrescine and Spermidine by Capillary Electrophoresis with Electrochemiluminescence Detection
CHEN Su-yan;QIAN Yong-qiang;ZHENG A-ping;WANG Li

..............page:141-145

Determination of 12 Kinds of Heavy Metal in Lycium by ICP-MS
WANG Cai-yan;ZHANG Yan

..............page:148-150

Optimization of the Formula of the Yogurt Ice Cream by Response Surface Method
LI Song-lin

..............page:130-133

Improvement of Detection Method for Sodium Cyclamate in Food
ZHOU Hui-min;ZHAO Tong

..............page:163-165

The Progress on Research of Potato Glycoalkaloids and Its Influencing Factors
LI Hui-zhen;ZHANG Zhi-jun

..............page:227-230

Optimize of Fermentation Conditions of Strain for Lacti Acid and the Method of Detection was Established to Analyze Lactic Acid
YUAN Guang-zhi

..............page:197-202

The Reaserch and Analysis of Genetic Relationships of Enterobacter Sakazakii from Different Regions
LIU Pei;ZHANG Xia;QU Peng;WU Dong-xue;ZHAO Liang-juan;ZHANG Hai-ying;GAO Qi-li;ZHANG Hong-wei;ZHENG Wen-jie

..............page:183-187

Determination of Protin Digestion Rate by Pepsin in Vitro for Peroxide Fish Scale
HUANG Guo-xia;LI Jun-sheng;YAN Liu-juan;YANG Jun

..............page:22-24

Determination of Rutin and Quercetin in Luobuma Tea of Xinjiang by HPLC
WANG Xing-chao;WANG Rui-ying;SUN Ying;ZHANG Tai-bai;ZHANG Long-yan

..............page:168-172

Optimization of Solid-state Fermentation Conditions of β-glucosidase Production by Aspergillus niger HQ-1 with Response Surface Methodology
ZHANG Hui;ZHANG Wen-hui;SUN Zhong-qiang

..............page:188-192

Study on the Methods of Qualitative and Quantitative Detection L.acidophilus in the Fermented Milk
BAO Qiu-hua;LI Mei-hua;XU Jie;ZHANG Jia-chao;ZHANG He-ping

..............page:153-155

Study on the Antibacterial Effect of Extracts from Elettaria Cardamomum in Vitro
WANG Chun-xia;TIAN Li;TIAN Shu-ge;WU Ling-ling

..............page:31-34

Advances in the Study of Allium macrstemon Bunge Used Both as Medicine and Food
ZHANG Zhan-jun;WANG Fu-Hua

..............page:234-237

Study on the Processing Technology of Orange Peel Soft Sweet
ZHAO Mei;ZHANG Jing;ZHEN Tian-yuan

..............page:137-140

Instant Purple Sweet Potato Beverage Production Technology
CHEN Ying-xiang;YU Xue-juan;LI Yin-ta

..............page:115-118

Research on the Technology of Purification of Tea Polysaccharides
WANG Li-ming;XIA Wen-shui

..............page:53-57

Study on Ultrasonic Extraction Process of Polysaccharide in Leonurus Japonicus Houtt
ZHANG Jin-sheng;YANG Hong-juan;LI Li-hua;ZHAO Wen-tao;WEI Yong-qing

..............page:103-106

Determination of Several Elements in Shellfish by ICP-MS
PANG Yan-hua;WANG Jin-sheng;XIAO Shan-shan;YIN Guo-jian

..............page:150-152

Isolation of Ovotransferrin by Combination of Ethanol Extraction and Cation-exchange Chromatography
ZHANG Qing-qing;HOU Hui-jing;LIU Ai-guo;ZHANG Jia-hui;TIE Hang;WU Zi-jian

..............page:90-92

Determination of Tetracyclines in Honey by Radio Immunoassay Method
ZHOU Hao;LI Jun-xia;YANG Hong;XIAO Quan-wei;YE Mei;WAN Yu-ping

..............page:160-162

Establishment and Application of Starch Binic Digestion
SONG Yan-xian;MIN Yu-tao

..............page:68-71

xin xi dong tai

..............page:52,217