Food Research and Development 2015 Issue 7 The Insecticidal Activity Study of Different Zanthoxylum Extraction

The Insecticidal Activity Study of Different Zanthoxylum Extraction
KOU Yun-yun;,CHEN Xin;,WANG Xu;,LIN Dong;,SUN Wei-kuang;,LIU Liang;

..............page:1-4

The Purity of 7 s and 11 s which Studied by the Protein Structure and Surface Hydrophobicity
LI Dan;,LIU Chun-lei;,JIANG Lian-zhou;

..............page:5-9,22

Effect of Emulsifying Temperature on the Quality of Processed Cheese
HUO Jian-xin;,LI Wei;,YUAN Hui-yan;,BAI Cai-yan;,LI Ming;,ZHAO Zheng;

..............page:10-13

Antioxidant Activity of Cinnamomum longepaniculatum Leaves Polysaccharide on Edible Oil
AO Guang-hui;,DU Yong-hua;,WEI Qin;,JIANG Hui;,LI Yu-jie;

..............page:14-17

Study on the Physicochemical and Antioxidant Properties of Polysaccharides from Wheat Bran
WANG Jun;,WANG Zhong-he;,ZHANG Bin;,WU Zhen-xi;

..............page:18-22

Study on Anti-tumor Effect of Pseudobulbus Cremastrae Seu Pleiones Polysaccharide on Mice with H22 Hepatocellular Carcinoma
XU Xiao-juan;,CAI Yi-xin;,MAO Yu;,XU Fang;,LIU Xiang-xin;,HE Jian-hua;

..............page:23-25

Hepatoprotective Effects of Seabuckthorn in High-fat Diet Rats
SONG Chun-mei;,DU Juan;,GE Hong-juan;,LI Shan-ji;

..............page:26-28,135

Study on the Stability of Proanthocyanidins from Pyracantha Fortuneana Fruit
LIU Jia;,XU Ying-peng;,LU Hong-chong;,WANG Hong-juan;,GUI Jun;,CHEN Xi-zhe;,YAN You-yu;

..............page:29-32

Optimization of Ultrasonic-assisted Extraction for Anthocyanins from Purple Sweet Potato by Response Surface Method
XIAO Hai-jun;,MENG Li-qian;,SHI Peng-fei;

..............page:33-37,38

Study on Ultrasonic-assisted Extraction of Ophiopogon Japonicus Procyanidine
SHI Jing-lue;

..............page:38-41

Optimization of Enzymatic-ultrasonic Continuous Extraction of Polyphenols from Walnut Green Peels by Response Surface Methodology
FU Hui-hui;,TAN Mei;,GUO Yan-qiu;,HOU Tai-fang;,ZHANG Li;,SONG Li-jun;

..............page:42-47

Study on the Separation of Glabrous Greenbrier Rhizome Flavonoids by Macroporous Resin
SUI Xin;,BAO Yue-mei;

..............page:48-51

Study on Production Technology of Lonicera japonica Yogurt
XIAO Yuan-yuan;,WANG Da-ping;

..............page:52-55

Research on Formulation and Process Optimization of Citrus sinensis Osbeck gel Style Candy
LUO Qiu-qian;,LIU Xing-ke;,YANG Yu-han;,OUYANG Jian;,ZHU Jian-hua;,ZH0NG Rui-min;,Z0U Xiu-rong;

..............page:56-59

Study on Development of Flammulina Velutipes Residue Powder Bread
YU Shu-yan;,WU Qiong;,SONG Li-jun;,ZHANG Li-hong;,LU Min;,GAO Chang-cheng;

..............page:60-63

The Application of Membrane Technology in the Production of Rice Wine without Alcohol
FAN Ming-xia;,LIU Jun;,YANG Ji;,XIONG Chao;,XU Si-si;,CHEN Ying;,WAN Duan-ji;

..............page:64-65,66

A Research on the Processing of Pine Needle, Pine Pollen and Pine Nut Nougat
QIAO Ning;,WANG Li-jiang;

..............page:67-70

Study on Healthy Rice Wine Fermentation Technology of Jujude
SUN Ke;

..............page:71-73

Research of Beef Sizing Technology and Texture Analysis
HE Xi-yao;,ZENG Xi;

..............page:74-77

Determination of Root Thiocyanate Content in Milk and Milk Powder by Ion Chromatography
LI Hong-min;,CHEN Xia;,WANG Jing;,ZHAO Shuang;

..............page:78-81

lai gao yao qiu ji zhu yi shi xiang

..............page:81-81

The Comparison of Different Washing with Leaf Vegetables Pesticide Residue Removal Effect Way by Phosphomolybdate Blue Spectrophotometry
JIA You-qing;,HE Ji;

..............page:82-83,84

Methods of Methyl Esterification and Gas Chromatography Analysis of Fatty Acids in Edible Vegetable Oil
WU Xin-ling;,WANG Feng-ling;,GUAN Wen-qiang;

..............page:84-87

Study of Different Food Simulants on Phthalate Esters Leaching from Plastics Tableware
LIN Ye;,FANG Zhi-qing;

..............page:88-90

Development of Chromium-rich Germinated Brown Rice Biscuit
WEN Lu-yun;,ZHANG Li-juan;,ZHANG Bin;,REN Ya-ni;,WANG Qi-lin;,WANG Yue-wei;

..............page:91-93

Determination of Benzaldehyde Content in Peach Juice Beverage by Headspace Solid-phase Microextraction and Gas Chromatography
CHEN Ping;,ZHANG Fei;,WANG Jian-gang;

..............page:94-97

Rapid Detection of Sodium Cyclamate in Foods
WANG Xiu-ling;,YE Sheng-feng;,SANG Hua-chun;

..............page:98-99,114

Determination of Nitrite in Sausage by Spectrophotometry
NIU Gui-fen;,FU Miao-miao;

..............page:100-101

Determination of the Content of Heavy Metals Chromium,Lead,Arsenic in Infant Formula Dried Milk
WANG Yu-lan;,XU Hong-ying;,BAO Yu-long;

..............page:102-105

Study on Preparation Condition of Liquid Spawn of Pleurotus eryngii
YANG Li-wei;,WANG Yu;,CHEN Ying;,BAN Li-tong;,LIU Jing;

..............page:106-109

Effectiveness of Glucose Oxidase on the Aromatic Composition of Blueberry Wine during Storage
LAN Rong;,LI Shuang-shi;,XIN Xiu-lan;

..............page:110-114

Research Advances of Physiological Function on Antartic Krill Oil
FENG Di-na;,YUAN Yue;,ZHU Xiao-li;

..............page:115-117

Natural Health Foods:Quercetin
ZHAI Guang-yu;,YAN Zi-tong;,QU Wen-tao;,GAO Lei;,QIAN Yi-lin;

..............page:118-121,122

The Progress of Chitin Extracted from Crustaceans, Insect and Fungi
LI Yan-yan;,ZHANG Shan-shan;,REN Guo-dong;

..............page:122-126

The Phyto-chemical Components and Research Progress on the Food Processing of Mulberry
ZENG Jun;

..............page:127-130

On the Reconfiguration of the Ethics Foundation in the GMF's Compulsory Label Regulation
CHEN Fa-yuan;

..............page:131-135

The Research Status of Nitrite Safety
YAO Jun;,CHEN Chuang;,TONG Yong-wei;

..............page:136-139,140

Research Progress of Perilla Frutescens
ZHANG Xiao-bin;,JIANG Wen-xin;,ZHANG Lin;,WANG Xiao-fei;,CUI Ling-yu;

..............page:140-143

The Present Situation of Texture Characteristics in Beef
XIA Ya-nan;,HOU Li-juan;,WANG Jie;

..............page:144-148

Application of HACCP System in De-zhou Spiced Chicken Processing
WANG Bo;

..............page:149-152