Food Research and Development 2006 Issue 1 THE EXPLOITATION AND APPLICATION OF AMORPHOPHALLUS KONJAC ALKALOID

THE EXPLOITATION AND APPLICATION OF AMORPHOPHALLUS KONJAC ALKALOID
LONG De-qing;YANG Feng

..............page:101-104

DEVELOPING ON THE TECHNOLOGY OF LIQUOR-MAKING WITH UNCOOKED MATERIALS
ZOU Dong-hui

..............page:99-101

MANUFACTURE OF KEFIR FORTIFIED ISOFLAVONE AND CALCIUM
XUE Sheng-ping

..............page:96-99

RESEARCH ON EDIBLE TOMATO PAPER
GAO Wen-hong;ZHU Si-ming;ZHANG Ying;YIN Yan;YU Shu-juan

..............page:94-96

STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
HUANG Mei-e;LIU Jian-lan;LI Zhi-xiang;YANG Biao

..............page:92-93

PREPARATION, ANALYSIS AND FLAVORING OF ESSENTIAL OIL OF VITEX NEGUNDO L. VAR. HETEROPHYLLA (FRANCH.) REHD.
XIE Jian-chun;SUN Bao-guo;WANG Xiao-bo

..............page:89-91,93

SOY POTEIN ISOLATE EMULSION FILM PERFORMANCE AS AFFECTED BY LIPID AND AMOUNT
PAN Hong-yang;ZHANG Gen-yi

..............page:86-89

RESEARCH OF SOYBEAN-MILK SOFT CHEESE
CHEN Wei;JIANG Ai-min;LIU Si-cong;YANG Hui

..............page:83-86

OPTIMIZATION OF THE EXTRACTION OF THE SILKWORM CHRYSALIS OIL (SCO) FROM SILK WORM CHRYSALIS BY THE ORTHOGONAL EXPERIMENTAL DESIGN
YANG Mei-lin;CHEN Yu-liang;QIAN He;ZHANG Gen-yi

..............page:79-83

STUDY AN ENTERIC-COATING MICROCAPSULES CONTAINING PROBIOTICS
YANG Hui;JIANG Ai-min;LIU Si-cong;CHEN Wei;CAO Wen

..............page:76-79

STUDY ON BLANCHING AND GREEN-PROTECTING OF OPUNTIA MILPA ALTA JUICE
YAO Fang;XIA Wen-shui

..............page:72-75

STUDY ON EXTRACTION PROCESS OF POLYSACCHARIDES FROM GINKGO BILOBA LEAVES
XIA Xiu-hua;WANG Hai-ou

..............page:69-72

THE TECHNOLOGY STUDY ON PROCESSING OF MUSTARD PLANT IN LOW SALT AND LOW ACID
WANG Xing-ping;MO Kai-ju;LI Li

..............page:66-69

OPTIMIZATION OF CULTURE MEDIA FOR PRODUCTION OF FERULIC ACID ESTERASE AND ARABINOXYLANASE BY ASPERGILLUS NIGER
ZHANG Jing;OU Shi-yi;XUE Feng;ZHANG Ning

..............page:63-66

OPTIMIZING EXTRACTION PROCESS AND PHYSICOCHEMICAL PROPERTY ANALYSIS OF ECKLONIA POLYSACCHARIDE
KANG Yan-yan;WANG Yi-fei;MEN Xiao-yuan;ZHU Liang;CEN Ying-zhou

..............page:59-62

STUDY ON THE PROCESSING TECHNIQUES OF CHINESE CHESTNUT WINE
TIAN Jin-qiang;SHEN Lian-chang;ZHANG Zi-de;ZHEN Wei-dong

..............page:56-59

THE ANALYSIS (HPLC) OF THE MONOSACCHRIDE COMPOSITION AND BIOLOGICAL ACTIVITY OF OLIGOSACCHARIDES
JING Ze-liang;LIU Xing-hua;GUAN Wen-qiang

..............page:53-56

STUDIED ON THE PHYSICOCHEMICAL PROPERTIES OF WATER EXTRACT OF CERCIS CHINENSIS BGE
CHANG Li-xin;ZHANG Li-fang;KANG Su-hong;QIU Yao-hui

..............page:51-53

STUDIES ON PREPARATION OF ACID-THINNED AND ESTERIFIED STARCH BY MICROWAVE AND PROPERTIES
SHI Qiao-ling;ZHANG Yan-ping

..............page:47-50

STUDY OF THE EXTRACT CONDITION OF HEMICELLULOSES--XYLOOLIGOSACCHARIDES IN THE WHEAT BRAN
HAN Yu-jie;XU Dong;XU Zhong;YANG Zong-yi;YUAN Ling-ling;YANG Zhen

..............page:44-47

APPLICATION OF BIONIC OLFACTORY TECHNOLOGY IN CIGARETTE BRAND IDENTIFICATION
LUO De-han;TAN Hui-ping

..............page:41-44

THE APPLICATION OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROBIAL MEDIA
HAO Xue-cai;YU Xiao-bin;LIU Zhi-yu;WANG Bei

..............page:38-41

STUDY ON EXTRACTING TECHNOLOGY OF POTENTILLA ANSERINA AND ITS ANTI-OXIDANT ACTIVITY
HAN Zhi-ping

..............page:35-37

THE EFFECTING OF LYCIUM BARBARUM'S EXTRACT ON BIFIDOBACTERIUM ADOLESCENTIS FERMENTATION
ZHANG Huo-yun

..............page:32-34

SORPTION KINETICS AND SCREENING OF RESINS AVAILABLE FOR ADSORBING HESPERIDIN FROM ALKALINE EXTRACTS
ZHU Si-ming;YU Shu-juan;YANG Lian-sheng

..............page:29-32

STUDY ON THE ANTIOXIDANT EFFECT OF GARLIC POWDER IN INVITRO EXPERIMENTS
LI Yu;XU Shi-ying

..............page:25-28

STUDY ON THE EXTRACT AND APPLICATION OF CHENPI DAI FROM ORANGE PEEL
XIN Wei-ping;SUN Jian-hua;QI Hong

..............page:23-25

STUDY ON THE PREPARATION OF SUCROSE 6-ACYLATES BY THE METHOD OF A TRIALKYL ORTHOACYLATE
LU Zheng-qing;SHEN Bin;ZHANG Man

..............page:20-22

THE EXPERIMENTAL RESEARCH ON DOMESTICATION OF GANODERMA LUCIDUM IN THE TEA MEDIUM
ZOU Li-gen;WU Yuan-feng

..............page:17-20

EFFECTS OF THE FREE PYRUVATE ADDITION ON THE PYRUVATE MASS FRACTION IN XANTHAN PRODUCED BY XANTHOMONAS CAMPESTRIS
ZHAO Run-bao;ZHAN Xiao-bei;ZHENG Zhi-yong;ZHANG Li-min

..............page:14-17

STUDY OF AMMONIUM SULFATE FRACTIONATION OF PORCINE SERUM IGG BY POLYACRYAMIDE GEL ELECTROPHORESIS
LUO Lei;DING Xiao-lin

..............page:10-14

STUDIED ON THE GANODERMA LUCIDUM PEPTIDES' ANTIOXIDATION CAPACITIES IN LIPID SYSTEM
HE Hui;SUN Ji;XIE Bi-jun;SHI Yan-ling

..............page:8-10

THE PHENOLICS COMPOSITION AND ANTIOXDATIVE PROPERTIES IN STORED APPLE
WANG Wen-hang;LI Yu;LI Kun;LIU An-jun

..............page:5-8

RESEARCH OF APPLE PULP HALF-FERMENTED DRINK
LIN Xu-hui;MAO Lu-he;WU Hao;LIANG Qian;LI Nan

..............page:104-107

DETERMINATION OF SEVEN MINIM BIOGENIC AMINES BY SOLID PHASE EXTRACTION HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
DONG Wei-feng;LIN Wei-xuan;TIAN Miao;ZHAO Tong-tong;LIN Xian-zhen

..............page:107-111

SPECTROPHOTOMETRIC DETERMINATION OF SALICIN CONCENTRATION
YAN Xue;QIAN He;ZHANG Gen-yi

..............page:111-113

shuang bo chang fen guang guang du fa ce ding feng wang jiang kou fu ye zhong 10-hda de han liang
chen xiu fen ; chen peng ji

..............page:114-115

THE STUDY AND APPLICATION OF SPIRULINA
MIAO Xiao-jie;DONG Wen-bin;DAI Chun-ji;LIANG Xi-ai

..............page:116-118

shi jian jing ti -- yu shi da suan bao jian xin shi dai
zhou li li ; li yu feng ; he yang

..............page:119-122

THE APPLICATION ACTUALITY AND PHYSIOLOGICAL FUNCTION OF DIETARY FIBER
LIU Cheng-mei;LI Zi-ling;LIANG Rui-hong;TU Zong-cai;LIU Wei

..............page:122-125

THE HEALTH-CARE AND NUTRITION FUNCTION OF CHAENOMELES SINENSIS AND THE DEVELOPMENT OF ITS PRODUCTS
WANG Rui

..............page:125-127

STUDY ON HEALTH CARE ALIMENTATION SYRUP OF THE EJIAO
WANG Jian-bai;SHAO Xiu-zhi

..............page:127-129

RHODIOLA'S FUNCTIONAL INGREDIENT RESEARCH AND APPLICATION ON FOOD INDUSTRATION
WANG jian-guo;FENG ying

..............page:130-132

THE STUDY DEVELOPMENT OF BENZOPYRENE AS LATENT HARM IN FOOD SAFETY
WANG Dan;CAO Wei-qiang;WANG Jing

..............page:132-135

UTILIZATION TECHNOLOGY OF MARINE FISH SWIM BLADDER
DUAN Zhen-hua;YIN An-ji;JIA Qiao-li;SHANG Jun

..............page:136-137,154

THE PRESENT SITUATION AND DEVELOPMENTAL TENDENCY OF ANTIMICROBIAL FUNCTIONS OF BACILLUS NATTO
JI Ning;KONG Fan-dong;ZU Guo-ren;JI Ying;HUANG Zhao-ming

..............page:138-141

STUDY ON THE ICE TEMPERATURE STORAGE OF "RED GREAT NO.2" WATERMELON
ZHAO Xiao-mei;JIANG Ying;WU Yu-peng

..............page:141-144

er yang hua lv (clo2) dui ping guo biao mian jin huang se pu tao qiu jun sha jun gui lv de yan jiu
tian wei ; li jun ; li xin hua

..............page:145-149

RESEARCH OF CLOVE EXTRACT ON ANTIOXIDANT PROPERTIES
CHEN Wen-xue;DOU Hai-gang;QIU Hou-yuan

..............page:149-152

INVESTIGATION OF MUTTON MICROBIAL STATUS IN MARKET
WANG Ning;ZHANG De-quan;WANG Qing-zhang;LI Shu-rong

..............page:152-154

STUDY AND DEVELOPMENT OF CURDLAN
HE Xiao-wei;LUO Fa-xing;LUO Zhi-gang

..............page:155-157

ADVANCES OF STUDY ON FLAVOR OF PICKLED MUSTARD TUBER
LIU Pu;WU Zu-fang;WENG Pei-fang

..............page:158-161

THE RESEARCH ABOUT BIOACTIVE POLYSACCHARIDES: BETA-GLUCAN
LIU Cheng-mei;XIONG Hui-wei;LIU Wei;LIN Xiang-yang

..............page:161-164

THE RESEARCH ON HACCP SYSTEM APPLIED FOR DRIED SWEET POTATO PROCESSING
XU Fu-le;JIANG Ji-zhen;HU Qi-jin

..............page:164-169

THE MECHANISM OF THROMBUS AND THE ADVANCES IN RESEARCH OF THROMBOLITICS
LU Yan-li;NING Xi-bin

..............page:169-172

RESEARCH PROGRESS ON LYCIUM BARBARUM POLYSACCHARIDES
HUANG Qiu-ting;CHEN Yuan-feng

..............page:172-175

wo guo nai ye zhi liang an quan qing kuang fen xi
li wen hong ; sun li xin

..............page:175-178

MEASURES TO FOOD SAFETY AND ANALYSIS IN JAPAN
LIU Bing-zhi;WANG Shang

..............page:178-181

FOOD CHEMICAL POLLUTION
LIU Feng-zhu;YAO Er-min

..............page:182-183

guan yu zai nai niu chang nai niu yang zhi xiao qu he shou nai zhan pei bei hua yan shi de bi yao xing
li wen hong

..............page:184

HOW TO SEARCH FOOD SCIENCE LITERATURE INFORMATION ON INTERNET
SHI Shu-jun

..............page:185-188

ce ding shui zhong an dan yu chu li fang fa de chu bu tan tao
zhou xiu chen ; zhang jin ; sun yin yue

..............page:188-189

jia qiang zhi liang bao zheng he zhi liang kong zhi cu jin huan jing jian ce gong zuo de kai zhan
sun yin yue ; zhang jin ; zhou xiu chen

..............page:189-190

MECHANISM AND STRUCTURE OF CONTINUOUS-TYPED THREE-CELL ELECTRODIALYSIS STACK FOR STRONG OXIDIZED IONIZED WATER MAKING
HONG Yan;DONG Tie-you

..............page:191-194

THE EFFECT OF BLENDING ON THE GLASS TRANSITION OF STARCHES
ZHAN Shi-ping;CHEN Shu-hua;LIU Hua-wei;LI Zhuo;HUANG Hui;SUN Yong-zheng;TAN Ji-ye

..............page:3-5