Food Research and Development 2009 Issue 10 EFFECT OF ARTEMISIA SPHAEROCEPHALA KRASCH GUM ON RHEOLOGICAL PROPERTY OF LENDED SWEET POTATO-WHEAT FLOUR AND QUALITY OF NOODLE

EFFECT OF ARTEMISIA SPHAEROCEPHALA KRASCH GUM ON RHEOLOGICAL PROPERTY OF LENDED SWEET POTATO-WHEAT FLOUR AND QUALITY OF NOODLE
ding rui qin ; lai pu fu ; zhang si yao ; pan chao ran

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EFFECT OF YOGHURT WITH DIFFERENT STORAGE TIME ON THE IMMUNE FUNCTION AND ENDURANCE IN MICE
chen yan zhen

..............page:4-7

STUDY ON THE APPLICATION OF CARRAGEEAN OF RESTRUCTURED PORK FROM LEFTOVER MINCED PORK PRODUCTS
bai yan hong ; zhao dian bo ; mao duo bin ; guo jin lei ; zhang xiao yan ; yang gong ming

..............page:7-10

RESEARCH DIFFERENT MACROPOROUS RESINS ADSORBED CHARACTERISTIC ON THE FLAVONOIDS OF THE SWEET POTATO LEAVES
ren yun xia ; li sha ; zhang kun sheng

..............page:11-15

PREPARATION OF SERIES OF PEPTIDES FROM SKIN OF COD BY COMPOUND ENZYME HYDROLYSIS
zhuang yong liang ; zhao xue ; lin lin ; li ba fang

..............page:15-18

STUDY ON SEPARATION OF POLYUNSATURATED FATTY ACIDS FROM SILKWORM OIL
jiang yan zhong ; zhao feng chun

..............page:19-22

PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
zou pei zhen ; zhu bi feng ; zhang zhong lan ; zhong shui ming

..............page:22-26

MANUFACTURING DIOSCOREA OPPOSITA THUNB RESISTANT STARCH BY ENZYME-AUTOCLAVING METHOD
nie ling hong ; hou li yang

..............page:27-31

EFFECTS OF TEA POLYPHENOLS AND SALVIA OFFICINALIS ON PORK ANTIOXIDATION
sun jing xin ; luo xin ; huang ming ; wang wen juan ; zuo sheng zhe ; chen de hui ; ling zi zuo

..............page:31-34

STUDY OF GERANIUM EXTRACT ON SCAVENGING FREE RADICAL
dou hai gang ; shi jun hui ; chen wen xue

..............page:35-37

EXTRACTION OF DRIED ORANGE PEEL POLYSACCHARIDE
li fen ling ; cai han quan ; li hong ; su yun rui

..............page:38-41

INFLUENCES OF POLYSACCHARIDE ISOLATED FROM GRA TELOUPIA RA MOSISSIMA ON THE ABILITY OF ANTI-FATIGUE AND ENDURANCE TO HYPOXIA IN MICE
zhu liang ; zhang jie ping

..............page:41-43

ANTI-OBESITY EFFECT OF MOMORDICA CHARANTIA EXTRACT ON DIET-INDUCED OBESE MICE
chen ming zhi

..............page:44-46

THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
zuo ming de ; zhang ming shi ; lin ye

..............page:47-48

OPTIMIZATION OF THE FERMENTING CONDITIONS FOR ACCUMULATION MYCELIUM OF INONOTUS OBLIQUUS LIQUOR IN SUBMERGED FERMENTATION
zhang ze sheng ; shi jia ning ; shang rui

..............page:49-53

STUDY ON THE EXTRACTION OF TOTAL FLAVONOIDS FROM CHINESE PINE POLLEN BY ENZYMATICTREATMENT
yang jing ; bai ming ; guo li mei ; huang xia

..............page:54-56,149

EFFECT OF HEATED AIR-FLOW DRYING ON THE CONTENT OF THE RESISTANT STARCH IN THE DIETARY FIBER EXTRACTED FROM DRIED AND SHREDDED SWEET POTATO
gu jian ming ; zhao ming

..............page:57-60

STUDY ON COMPOUND BEVERAGE OF COPRINUS COMATUA AND RED RASPBERRY
yang guo wei ; lan rong ; wu zhi ming ; yuan han ; xin xiu lan

..............page:60-63

PREPARATION OF ASPARAGUS HEALTH VINEGAR BEVERAGE AND ITS REDUCING BLOOD LIPID FUNCTION
zhu li xia ; wei dong

..............page:64-67

ENZYMOLYSIS BEAN DREGS BISCUIT DEVELOPMENT
zhao gong ling ; kong jie

..............page:67-69

DEVELOPMENT OF CHEDDAR ENZYME-MODIFIED CHEESE
fan jun hua ; huo gui cheng

..............page:70-74

STUDY ON TECHNOLOGY OF FERMENTED SAUSAGE
jiang hong bo ; xue wen bin

..............page:75-78

STUDY ON THE TECHNOLOGY AND CORRELATIVE CONDITION OF THE FERMENTED BEVERAGE OF GRAIN AND VEGETABLES BY LACTIC ACID BACTERIA
shen guo hua ; liu da qun ; hua ying

..............page:78-81

EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
he yu tang ; yang zuo ; zhao li hong

..............page:82-85

RESEARCH OF EXTRACTION CAROTENOIDS FROM ALLIUM TUBEROSUM
li xue yan ; chen hai qiang ; ding zuo zuo ; chen rui ying

..............page:86-88

OPTIMUM RESEARCH ON THE TECHNOLOGY CONDITION OF CHLOROGENIC ACID FROM SMALLANTHUS SONCHIFOLIUS
yan he ping ; ma xue hai

..............page:89-92

STUDY ON PROCESSING TECHNOLOGY OF PRODUCT BY 10 KINDS OF CHINESE HERBAL MEDICINE AND DUCK MEAT
zhang jie jie ; xu hui qing ; yu hai ; wang zhi jun

..............page:92-95

RAPID DETECTION OF ESCHERICHIA COLI AND STREPTOCOCCUS AGALACTIAE IN MILK
du xin jun ; zhou wen jie ; wu zuo na ; dong feng ; mu rui ; wang shuo

..............page:96-99

DETERMINATION OF SELENIUM IN FOOD AND CHINESE TRADITIONAL MEDICINE BY MICROWAVE DIGESTION-INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY
yu zhen hua ; jing zuo ; huang yan liang ; wang xiao ru

..............page:100-103

DETERMINATION OF TRACE MERCURY IN MILK BY ELECTROCHEMICAL COLD VAPORGENERATION COUPLED WITH ATOMIC FLUORESCENCE SPECTROMETRY
qi zuo ; fan yu lan ; xue ; li xun

..............page:103-105

ANALYSIS OF VOLATILE OIL COMPONENTS FROM SIRAITIA GROSVENORII AND SIRAITIA GROSVENORIIWINE QUALITY
huang li zuo ; su xiao jian ; ye xu bing ; he xing cun ; tian hui ; wang shuang fei

..............page:106-109

GC-MS ANALYSIS OF AROMA COMPOUNDS OF THREE MANGO CULTIVARS
wei chang bin ; ma wei hong ; wu hong xia ; wang song biao ; sun guang ming

..............page:110-113

DETERMINATION OF 17 β-19-NORTESTOSTERONE(17 β-NT)IN HEALTH FOODS BY SPE-HPLC
pan tao ; wang da zhang ; guo zuo li ; cui hui e ; wang shuo

..............page:114-117

INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK
yan qiong qiong ; tang shu ze ; sun cheng feng

..............page:117-121

THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
wang ; wu zi jian ; liu gang ; qiao ming qiang ; tao lin

..............page:122-126

EFFECT OF CO2 FUMIGATION ON RESPIRATION RATE AND SOURCE OF ETHYLENE FOR THE APRICOT FRUIT
zhang hui ; zuo huan ming ; wang jing ; li xue wen

..............page:127-129

DEVELOPMENT OF CHITOSAN ON FRESH-CUT FRUITS AND VEGETABLES PRESERVATION
zhou jing ya ; xu zhong chuan ; ma chun peng

..............page:130-134

STUDY ON THE PRESERVATION PERFORMANCE OF COMPOUND ANTISEPTIC USING IN SNOW PEAR JUICE
feng zhi ping ; wu shi ye

..............page:135-136,181

HEALTH EFFECTS AND PROSPECTS OF TREMELLA POLYSACCHARIDE
bao yue mei ; chen ren shao

..............page:137-138

ANALYSIS AND EVALUATION OF NUTRITIONAL COMPONENTS IN THE LAGETSTROEMIA SPECIOSA SEED
zhang li ; liu shu cheng ; li de tao ; chen hui xiang ; gao jia long

..............page:139-142

ESTABLISHMENT OF HACCP FOB FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN
dong qing li ; li bao guo ; qi zheng ; liu bao lin

..............page:142-145

ADVANCES ON DIETARY FIBER OF BANANA PEEL
jiang dong wen ; bao jin yong ; yuan gen liang ; wang juan ; yang gong ming

..............page:146-149

RESEARCH PROGRESS OF LBP
wang zuo ; zhang xiao dan ; zhang jing lei

..............page:150-152

RESEARCH ON FOOD BIOGENIC AMINESES AND ADVANCES OF ANALYTICAL METHODS
cai cheng gang ; zhang hui ; wang zhi min ; jin jian chang ; jin jian zhong

..............page:153-156

RESERAEH ON APPLICATION OF ω-3 FATTY ACID-DHA IN THE FOOD
deng bin ; shang gang

..............page:157-159

STUDY ON EXTRACT AND STABLILITY OF GRAPE PEEL PIGMENT
huang yu long ; pang zhong cun ; chen xiao feng ; cui zhi jia ; zhang ji

..............page:159-163

EFFECT OF VARIOUS ADDITIVES ON WATER HODLING CAPACITY OF HEAT-INDUCED GEL OFCHICKEN SALT-SOLUBLE PROTEIN
yang chuan yu ; sun jing xin ; luo xin ; zhang wen jie ; wang jing quan ; su zuo zuo

..............page:164-167

ADVANCES ON RESEARCH OF NATURAL RED PIGMENT FORM BLACK SYABEAN
li qiu feng ; wang jin ting

..............page:168-171

THE EXTRACTING CONDITION OF MELANIN FROM THE BANANA SKIN
zhu qing ying ; chen gui ming

..............page:171-173

EXTRACTION OF PEONY RED PIGMENT AND ITS APPLICATION IN JELLY
xiao hai fang ; sun xue ; zhu wen xue ; li jin feng

..............page:174-176

OPTIMIZATION OF THE EXTRACTION TECHNIQUE OF CAPSANTHIE VIA RESPONES SURFACE METHODOLOY
gao hong xia ; liu jun hai ; yu bo tao

..............page:177-181

INTRODUCTION OF DRINKING WATER HEALTH STANDARDS AND TESTING METHODS
zhang zuo ; wang li ; zhang zhen wei

..............page:182-184

COMPARISON SURVEY ON BOTTLED WATER STANDARDS
ye xing qian

..............page:185-191

OVERVIEW OF THE MINERALIZED WATER STANDARDS IN THE WORLD
zhu hua ping ; ding ke fang ; zheng chao ; wen xin

..............page:191-194

cong shi pin an quan kan shi pin jia gong yu wu liu xin xi hua jian she de po qie xing yu bi yao xing
tao yong qing

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