1005-6521
2004 Issue 5
Effects of Health Wine on Prolonging Drosophila Melanogaster's Life and Improving Mouse's Tolerance to Anoxia and Fatigue
zhang shu zuo ; zhang hua ming
zhang shu zuo ; zhang hua ming
..............page:112-114
Offcinal and health function of aloe
liang yan ; song hong xin
liang yan ; song hong xin
..............page:114,120
THE PROCESSING TECHNOLOGY OF MOMORDICA CHARANTIA L
tang hui min ; xiong hua ; xiong xiao qing ; zhu tuan jie
tang hui min ; xiong hua ; xiong xiao qing ; zhu tuan jie
..............page:115-118
ban li ying yang jia zhi ji qi yang sheng bao jian gong neng
xu zhi xiang ; gao hui ju
xu zhi xiang ; gao hui ju
..............page:118-119
EFFECTS OF YONG- CHUN VINEGAR AND VINEGAR- BASED SOFT CAPSULE ON THE LEVEL OF SEROLOGICAL LIPIDS
zhang hai yan ; yang ting ; zeng jin zhang ; zhang xiao kun
zhang hai yan ; yang ting ; zeng jin zhang ; zhang xiao kun
..............page:121-123
STUDY ON PRODUCING TECHNOLOGY OF XYLO- OLIGOSACCHARIDE YOGHURT
zhou cui ying ; lu cui zhen
zhou cui ying ; lu cui zhen
..............page:123-125
STUDIED ON SEVERAL METHODS FOR DETERMINATION OF β- CAROTENE
zhu xiu ling ; che zhen ming ; tang jie ; dai juan
zhu xiu ling ; che zhen ming ; tang jie ; dai juan
..............page:126-128
qing zuo shi zi tou zui jia gong yi ji zhi fang dan bai zhi bi li ce ding
bao hui mei ; ding yu yong ; wang hong
bao hui mei ; ding yu yong ; wang hong
..............page:129-130
ying yong jian ya gan zao fa ce ding shi san xiang zhong shui fen yan jiu
bai feng zuo ; wang bao yin
bai feng zuo ; wang bao yin
..............page:131-132
xue jiang zhong you li an ji suan de gao xiao ye xiang se pu fen xi
zheng jia gai ; mou de hai ; ma li guo ; gu ying jie ; zuo shi ping ; wei qiang ; xiao run
zheng jia gai ; mou de hai ; ma li guo ; gu ying jie ; zuo shi ping ; wei qiang ; xiao run
..............page:132-134
gao xiao ye xiang se pu fa ce ding cheng zhi zhong tang jing na ben jia suan shan li suan de fang fa tan tao
wen jun ; zuo hong ; wang lian
wen jun ; zuo hong ; wang lian
..............page:134-136
..............page:137-140
feng jiao ti qu wu dui niu ru zhi pin de bao xian zuo yong
sun yi yang ; wang jian min ; wei pei
sun yi yang ; wang jian min ; wei pei
..............page:140-141
STUDY AND DISCUSSION ON HIGH FRUCTOSE STARCH SYRUP IN HONEY BY THIN-LAYER CHROMATOGRAPHY
cui xiao jun ; sun jing jing
cui xiao jun ; sun jing jing
..............page:142-145
THE RESEARCH STATUS OF LIPID-MEDIATING ACTION AND SECURITY OF CHITOSAN
zhou lu bin ; li zhong
zhou lu bin ; li zhong
..............page:29-33
shi pin zhi liang an quan yu dui ce
zuo shao lin
zuo shao lin
..............page:26-29
bei jing shi ru pin xiao fei shi chang jie gou fen xi ji zhan wang
peng yong cheng ; xu hui yuan ; pang zhong wei
peng yong cheng ; xu hui yuan ; pang zhong wei
..............page:24-26
..............page:21-23
THE STUDY PROGRESS OF NISIN
song lian hua ; wang yan wen
song lian hua ; wang yan wen
..............page:18-21
ANTIHYPERTENSIVE PEPTIDES DERIVED FROM FOOD PROTEINS AND ITS RESEARCH ADVANCES
xiao hong ; duan yu feng ; liu ping ; ge yu
xiao hong ; duan yu feng ; liu ping ; ge yu
..............page:3-7
BARRIERS TO HACCP APPLICATION IN OUR COUNTRY
gan min min ; tang xiao chun
gan min min ; tang xiao chun
..............page:7-10
ying xiang lv you ding dian fan dian shi wu zhong du fa sheng de yin su ji yu fang cuo shi
huo jin wen ; huang chang sheng
huo jin wen ; huang chang sheng
..............page:11-12
qian shu shi yong zhi fang de fen lei he he li yong liang
xiao zhi gang ; zhang xiu ling ; ma cheng ye
xiao zhi gang ; zhang xiu ling ; ma cheng ye
..............page:12-14
RESEARCH PROGRESS OF THE SOY ISOFLAVONE
wang lin shan ; chen yue ying
wang lin shan ; chen yue ying
..............page:14-17
..............page:33-35
haccp zai mo yu shi pin sheng chan qi ye zhong de ying yong
li yong ; cai jian an ; zhang wen yi
li yong ; cai jian an ; zhang wen yi
..............page:35-38
PROPERTIES OF PLANT GUM AND ITS APPLICATION IN FOOD INDUSTRY
ren ping ; ruan xiang wen ; wang dong liang
ren ping ; ruan xiang wen ; wang dong liang
..............page:39-44
Culture study on Prawn of penaeus japonicus in water of low sanlinity
zhong zhi hua ; ye sheng quan
zhong zhi hua ; ye sheng quan
..............page:45-46
Analysis of Proservation Study for Quality Myrica Rubra in Jiangsu Province
xia hong ; cao wei hua ; zhou cui ying
xia hong ; cao wei hua ; zhou cui ying
..............page:145-146
RESEARCH ON THE EXPLOITATION AND UTILIZATION OF MESONA BLUME IN CHINA
liu xiao geng ; chen mei mei
liu xiao geng ; chen mei mei
..............page:109-112
ku ding cha zi yuan de kai fa li yong
wang tian lu
wang tian lu
..............page:108-109
yong pi jiu fei jiao mu ni sheng chan xian wei shi yong dan bai de sheng chan gong yi
li yan ; li wei qing ; yu jian ; li chi zuo
li yan ; li wei qing ; yu jian ; li chi zuo
..............page:106-108
DEVELOPMENT AND APPLICATION OF LEAF PROTEIN
zhang yi ; li zhong
zhang yi ; li zhong
..............page:102-105
SUMMARIZATION ON ANTI- STRESS FUNCTIONAL FOODS RESEARCH
liu bing zhi ; wang shang
liu bing zhi ; wang shang
..............page:98-102
DEVELOPMENT OF BALSAM PEAR AND SOYBEAN YOGHURT
wang lin shan
wang lin shan
..............page:95-97
sang zuo guo zhi yin liao de gong yi yan jiu
lu xue gen
lu xue gen
..............page:93-94
..............page:91-93
ru suan jun gu ding hua chu tan
hao yan li ; cao de yu ; yu xiao wei
hao yan li ; cao de yu ; yu xiao wei
..............page:89-91
CAUSES OF FRUIT AND VEGETABLE LOSING GREEN AND BRITTLENESS AS WELL AS CONTROLLING MEASURES
dai gui zhi
dai gui zhi
..............page:87-88
shi liu hua fen duo tang de ti qu gong yi
ren ping ; ruan xiang wen ; chen wei feng
ren ping ; ruan xiang wen ; chen wei feng
..............page:85-86
DEVELOPMENT OF FUMET TANGERINE CAN
wang jian cheng ; zuo yue gao
wang jian cheng ; zuo yue gao
..............page:47-49
THE EXTRACTION OF APPLE POLYPHENOLS AND ANALYSIS ON APPLICATION STAUTS IN FOODS
sun jian xia ; sun ai dong ; bai wei bin
sun jian xia ; sun ai dong ; bai wei bin
..............page:50-53
THE STUDY AND APPLICATION OF BETA-1, 3-D GLUCAN FROM BEER YEAST
li hua xia ; yang wen ge
li hua xia ; yang wen ge
..............page:54-56
wu chun qi pao pu tao jiu yin pin de yan zhi
wang chao qing
wang chao qing
..............page:57-58
INFLUENCE OF PA ON Vc CONTENTS AND BROWNING OF BUR FRUIT JUICE WITH DIFFERENT HEATING TREATMENT
ding zhu hong ; tan shu ming ; wu xiang
ding zhu hong ; tan shu ming ; wu xiang
..............page:58-60
lv dou zhi zhi liang kong zhi xi tong de yan jiu
zhong ping hai
zhong ping hai
..............page:61-62
A REVIEW ON THE GELATINIZATION OF RICE STARCH AND AGING
hu qiang ; meng yue cheng
hu qiang ; meng yue cheng
..............page:63-66
RESEARCH ADVANCES OF BIOACTIVE PEPTIDES DERIVED FROM ANIMAL PROTEIN
dong wen bin ; yang zhao yan ; hu xian li ; zheng dan
dong wen bin ; yang zhao yan ; hu xian li ; zheng dan
..............page:66-69
ji zhong chang jian shi pin xiao du fa dui leng dong xia ren zhong fu rong xue xing hu jun zuo yong xiao guo de yan jiu
shen zuo ; zhou xiang yang
shen zuo ; zhou xiang yang
..............page:70-72
nan gua zong he shen jia gong ji xin xing gong neng xing shi pin de kai fa qian jing yu ji shu yan jiu
kong zuo ; li xin zuo ; zhou jun guo ; li jin
kong zuo ; li xin zuo ; zhou jun guo ; li jin
..............page:72-74
mi lu zuo yu yu wan de yan jiu
guo li zhi
guo li zhi
..............page:74-75
..............page:76-78
Studies on Optimal Technical Conditions of Polysaccharides Isolation from Cordyeeps militartis
che zhen ming ; wang yan ; zhou li li
che zhen ming ; wang yan ; zhou li li
..............page:78-79
DEVELOPMENT OF A MIXED DRINK FROM CHINESE YAM AND PINEAPPLE DING
ding zhu hong ; tan shu ming ; ding xiao yan
ding zhu hong ; tan shu ming ; ding xiao yan
..............page:80-82
ruan bao zhuang zuo zuo xian guo sheng chan gong yi yan jiu
zuo yun ping ; chen mei hong ; zuo yin hu ; cui qun zhong
zuo yun ping ; chen mei hong ; zuo yin hu ; cui qun zhong
..............page:83-84