Food Research and Development 2017 Issue 1 juan shou yu

juan shou yu

..............page:0-0

The Changes of Emulsify Properties of Soybean Protein Isolate Induced by Ultra High Pressure Homogenization
ZHANG Yuan;,JIANG Fan;,LIU Qian;,HAN Jian-chun;,HE Pan;

..............page:1-5

Effects of Germination on Major Components and GABA in Broad Bean
WANG Ting-ting;,LIU Jia-kun;,LI Yan;

..............page:6-9

Effects of Heating on Kinds and Contents of Fatty Acid in Flax Seed Oil
LI Yi-fan;,WANG Feng-ling;,WANG Yu-wei;,XIAO Yao;

..............page:10-13

Study on Extraction Processing for Punicalagin from Pomegranate Husk and Antioxidation Activity
LIU Di;,LI Jing;,SONG Xiao-yu;,SHANG Hua;

..............page:14-18

Study on the Extraction Technology of Anthocyanin from Vigna unguiculata L.
CHAI Ming-yan;

..............page:19-22

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:22-22

Extraction Technology of Total Flavonoids from Bamboo Shoot Processing Waste
ZHANG Jing;,WANG Shu-pei;,QUE Mao-yao;,LI Xiang-an;

..............page:23-27

Surface Active Agent Assisted Extraction of Total Flavonoids and Its Antioxidant Activity from Astragalus Stems
WANG Xiao-lin;,WANG Wen-jiao;,ZHONG Fang-li;,XUE Jian-fei;,SHI An-tai;

..............page:28-32,33

Study on Microwave-assisted Extraction Technology of Rose Polysaccharides
JIANG Man;

..............page:33-36

The Development of New Whey Yellow Blended Soy Sauce
ZHANG Rui;,LI Li-mei;,ZHANG Xin;,ZHU Chao;,LI Xi-hong;

..............page:37-41

Study on Production of Watermelon Peel and Hot Pepper Sauce
TIAN Guang-juan;,LI Xi-hong;,HAN Cong-cong;,LIU Fang;,ZHANG Xin;,Tian Yu-xiu;

..............page:42-45

The Research of Black Fungus Functional Chewable Tablet Preparation Technology
LIU Ming-hua;,CHEN Qi-guo;

..............page:46-50

Optimization of Formulation of Black Rice Chiffon Cake
LI Hong-tao;,LI Xi-teng;,MA Lin;

..............page:51-55,56

The Development of Hericium erinaceus Sponge Cake
CAO Miao;,JIA Jun;,HUA Zhi-xiu;,TONG Bin;,HONG Wen-long;,XU Jun-qi;

..............page:56-60

Xylitol Spinach Biscuit Development
HUANG Hui-fu;,ZHANG Ke-Li;

..............page:61-64

Development of Tomato and Watermelon Sweet and Sour Garlic
ZHANG Yan-ming;,XU Li;,HU Chuan-yin;

..............page:65-66,67

Processing Technology of Healthy Compound Beverage of Burdock and Red Jujube
GU Rong;,WAN Guo-fu;,ZHANG Man;,ZHANG Lan;

..............page:67-72

Enzymatic Preparation of Carp Eggs Hydrolysate with Ca-binding Activity
HUANG Hai;,LI Ba-fang;,ZENG Ming-yong;

..............page:73-77

Study on Processing Technology and Quality of Potato Noodles
WANG Le;,HUANG Jun-rong;,ZHANG Ning;,GUO Bao-zhen;,PU Hua-yin;

..............page:78-82

Preparation of Peptide-Ca Complex of Myogen Recycled from Surimi Wash Water
WANG Xiu-min;,XIE Xiang-lin;,HUANG Lian-guang;,HUANG Hai;

..............page:83-86,87

Study on Fermentation Conditions of Beibinghong Amur Grape Wine by Respone Surface Methodology
ZHONG Bao;

..............page:87-90

Application of Ultrafiltration Membrane in the Purification Process of L-arabinose Fermentation Liquid
WANG Cheng-fu;,SUN Lu;,DU Rui-feng;,ZHAO Guang-hui;

..............page:91-94

Study on Fermentation Technology of Green Grape Wine
HUANG Qiong;,HE Yan-ping;

..............page:95-98

Study on Inhibiting Browning of Pear Juice by Vitamin C in Citrus depressa Hayata Juice
ZHAI Pei;,HAN Jin-hui;

..............page:99-102

Optimization of Process Conditions of Ginseng and Red Deer Placenta Grape Wine
ZHANG Tian-you;,ZHANG Feng-qing;,WANG Zong-han;,XIE Mei-yu;

..............page:103-106

Technology Optimization of Enzymolysis on the Silkworm Chrysalis Protein
WU Wen-yong;,ZHENG Hui;,CHEN Lu;,ZHANG Run-qiu;,YAN You-yu;,CHEN Xi-zhe;,ZHONG Fang-xu;

..............page:107-111,112

Study on Enzymatic Extraction Technology of Oil from Large Yellow Croaker Viscera
ZHANG Zhe;,LIANG Peng;,XU Yan-ping;,SUN Yu-hui;

..............page:112-116

Gas Chromatography-mass Spectrometry Determination of Food Contact Materials-formaldehyde Content of Paper and Board
LI Xing-hua;,PAN Wan-jun;,BAI Wei-bin;,MEI Zhou-xiong;,DING Li-jun;,SUN Jian-xia;

..............page:117-122

The Analyses of Trace Elements Contents of Barley Tea and Barley
CHENG Xiao-bin;,CHEN An-ru;,LI Li-na;,CHENG Jian-ping;,YAN Jun;

..............page:123-125

Determination of 10 Kinds of Harmful Elements in Fanjing Mountain Green Tea
LI Gang-feng;,XIONG Dong-hua;,YANG Tian-you;,LUO Jing;,LI Jian-xin;

..............page:126-129

HPLC Determination of Nucleosides of Cordyceps sinensis Mycelium and Fermentation Broth
AN Chao;,MA Sai-jian;,XUE Wen-jiao;,SHANGGUAN Yi-qing;,DING Hao;

..............page:130-134

Quantitative Determination of Four Flavonoids in Buckwheat Tea from Different Sources
HUANG Ping;,HE Bing;,LIU Yan;,TIAN Ji;

..............page:135-138

The Impact on Nitrite in Meat Products During Different Storage Temperature
SHUAI Jin;,LvXiao-fei;,LIU Sheng-nan;,JIAO Xiao-fei;,GONG Wei-dong;

..............page:139-141

Optimization of Microwave Digestion with AFS by Response Surface Methodology for Determination of the Selenium Content in Agricultural Products
CHEN Xiao-xia;,HU Na;

..............page:142-146

Influence of Different Processing Methods on Pork Relative Quantification by Real-time PCR
YANG Yan;,WANG Gui-ji;,ZHOU Guang-yun;,REN Hao-wei;,XIA Xiu-fang;,LIU Ning;

..............page:147-151

Simultaneous Determinatnion of 28 Pesiticide Residues in Green Tea by GC-MS with Solid-phase Extraction
HU Qiang;,WANG Yan-yun;,WANG Yan;,LI Chao-hao;

..............page:152-157

Determination of Lead Content in Peanut Oil by Graphite Furnace Atomic Absorption Spectrometry
NIU Gui-fen;,FU Miao-miao;

..............page:158-160

Analysis Steviol Glycosides in Sports Drink by High Performance Liquid Chromatography
ZHOU Wen-qing;

..............page:161-164

Simultaneous Determination of Three Kinds of Benzalkonium Chloride Homologs in Infant Formula Milk Powder by LC-MS/MS
SUN Long;,SHAO Ming-yuan;,WANG Hao;

..............page:165-169

Study on the Fermentation Production of Pectinase by Banana Peel
WEI Lu;,TANG Ting;,DU Zong-xu;,ZHAO Cheng;,HUANG Xia;

..............page:170-173

Research of Mulao Wild Vitis Drinks and Its Anti-fatigue Function
LUO Qiang;

..............page:174-178

Reduce the Aerobic Exercise Induced Cardiovascular Risk by Oats Products
LIU Gen-ping;,WU Hao;,WU Chu-zhu;,LI Si-hua;

..............page:179-182

Application of HACCP in the Production of Exported Boiled Bracken
SUN Qi-li;,JIANG Di-lai;,WANG Yan;

..............page:183-186

Microwave Effect on Migration of Chemical Substances in Plastic Packaging
WANG Yan-hua;

..............page:187-189

The Role of Food Safety Control Technology in the Tourist Area Food Safety
YANG Hua;

..............page:190-192

Research Advances in Chemical Constituents and Biological Activities of Maca
XU Min;,WANG Zhao-jie;,YANG Shao-jie;,SONG Hui;,XU Li;,MA Qing;,YANG Chong-ren;

..............page:193-199

Research Progress on Nutritional and Healthy Functions of Purple Yam
WANG Yan-ping;,TIAN Chun-li;,SUN Rui-lin;,XIE Ke-ying;,GU Yang;,QIAN Zhi-wei;

..............page:200-203

Research on Food Logistics Operation Mode Based on Integrated Supply Chain
XUE Chao-ying;

..............page:204-207

Study on Synergetic Control on Food Safety of Third-party Certification
SHI Yan-bin;,MA Guo-wang;

..............page:208-211

The Development and Research of the Full Automatic Food Mixer
ZHANG Hong-juan;,CAI Zheng-wei;

..............page:212-214

The Discussion of Relatedness between Development of Food Machinery and Food Safety Problems in China
WANG Yue-fang;,SU Tie-xiong;

..............page:215-218

The Main Taste Substances in Tea Research Progress
YUE Cui-nan;,WANG Zhi-hui;,MAO Shi-hong;,LI Xiao-yuan;,TONG Hua-rong;

..............page:219-224