Food Research and Development 2009 Issue 11 ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATES FROM TILAPIA BY ALCALASE

ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATES FROM TILAPIA BY ALCALASE
ding li jun ; he ying ji ; liang yan

..............page:1-6

ISOLATION, PURIFICATION, STRUCTURE IDENTIFICATION AND ANTIOXIDANT ABILITY OF TERMINA LIAPOLYPHENOLS
bei yu xiang ; guo ying ; he chao ; fan yi ping ; gao yun tao

..............page:6-9

STUDY ON TECHNOLOGICAL PARAMETER OF LYCOPENE EXTRACTION
shi peng bao ; chen hai ju ; chai ju hua ; liu fu

..............page:9-12

EFFECTS OF FOOD ADDITIVES AND METALLIC IONS ON THE STABILITY OF PIGMENT FROM BLACKBERRY FRUITS
zhao hui fang ; li wei lin ; wang xiao min ; cui en hui ; qu le wen ; wu wen long ; zuo lian fei

..............page:13-18

ANALYSIS OF THE PROTEIN CONTENT FROM XINJIANG WILD HOPS
wang fang ; zhang xia ; wang shao ming ; xiong jie ; liu hai ying

..............page:19-20

STUDY ON EXTRACTION AND PURIFICATION PROCESS OF POLYPHENOLS FROM APPLE
gao xiao ming ; lv lei ; wang rui ; wang ji wu ; zhang xiao lin

..............page:21-25

DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
chen si ; peng de chuan ; yan wei ; yin wen zuo ; guo peng fei

..............page:26-29

THE USAGE OF SUPERSONIC WAVE TECHNOLOGY IN POLYSACCHARIDES EXTRACTING FROM THE FRUIT BODY AND MYCELIUM OF PLEURUTUS NEBRODENSIS
li shu zuo ; xin guang ; liu chang jiang

..............page:29-32

THE USE OF MEMBRANE SEPARATION TECHNOLOGY TO PRODUCE STARCH SURAR
yang zhi qiang ; liu li ping ; yu tao ; zhang chun zuo ; liu feng ; jiang hong fang

..............page:33-35

STUDY ON THE ANTIOXIDANT ACTIVITY OF POLYSACCHARIDE FROM A GROCYBE A EGERITA
yu ping ; zheng li qun ; fang yi zuo

..............page:36-40

STUDY ON EXTRACTION TECHNOLOGY OF SMALL JUJUBE IN KASHI POLYSACCHARIDE BY ULTRASONIC
wang huan ; pan yang ; jing si qun

..............page:40-43

STUDY ON OPTIMIZATION OF EXTRACTIVE CONDITIONS FOR CATECHINS BY RSM
shao wei ; li tao ; lu bin

..............page:44-47,155

EFFECTS OF METAL IONS AND COPIGMENTS ON THE STABILITY OF VITIS SKIN PIGMENT
deng jie hong ; tan xing he ; wang feng ; pan xiao hong ; gong mei mei

..............page:48-53

PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
liu zu an ; long xiu ; bai bo ; liu pei ling ; zhang ben shan

..............page:53-56

STUDY ON EXTRACTION OF POLYPHENOLS IN WILD JUJUBE AND ITS ANTIOXIDATIONAL EFFECTS
zhang ze sheng ; ye hui ; jiang zuo ; sun yu

..............page:57-61

STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON
wang cun tang ; yang li ; jiang ji feng

..............page:61-64

STUDY ON THE MACROPOROUS RESIN SEPARATION AND PURIFICATION OF FLAVONES FROM STEMS OF PITAYA
dai wen juan ; guo zuo hua

..............page:65-69

STUDY ON ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACTS FROM CORIANDRUM SATIVUM IN VITRO
chen zhi hong ; xu mei zuo

..............page:69-71

ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LA CTOBA CILLUS PLANTARUM AND ITS CHARACTERISITICS
liu yi ; qi zuo ; gong pei ; zhang he ping

..............page:72-74

INVESTIGATION OF ANTIOXIDANT ACTIVITIES AND FREE RADICAL SCAVENGING OF NUTMEG ESSENTIAL OIL
li rong ; sun jian ping ; jiang zi tao

..............page:75-80

STUDY OF THE SUSPENDED FRUIT BITS BEVERAGE
wu hong yan ; yang gui ling ; guo cheng yu

..............page:80-83

STUDIES ON THE EXTRACTION OF SOYBEAN POLYSACCHARIDES FROM OKARA BY ALKALI-EXTRACTION
meng yue cheng ; qiu rong ; zhang xue bing

..............page:83-86

PARAMETER OPTIMIZATION FOR TILSIT CHEESE PROCESSING TECHNOLOGY
li yong qing ; wen xu juan ; zhao zheng ; yin yan jun ; song xiao qing

..............page:87-90

OPTIMUM ON PREPARING REPARING PROCESSES OF SAPONIN CHAEOMELES
wu jie ; yang xing hai ; guo lian jun

..............page:90-92

THE RESEARCH OF THE EXTRACTION FOR THE TOTAL FLAVANONE OF THE PEANUT SCARLET
li qiu hong

..............page:93-96

THE BREWING TECHNOLOGY OF PUMPKIN FERMENTED WINE
huang dan ; zhong shi rong ; liu da yu ; yan fang

..............page:96-99

THE VACUUM FREEZE-DRING PROCESSING OF HAMI MELON
cui cai yun ; lu gen chang ; gao dong jiang ; wang xing ying ; bi jin feng ; jiang ying

..............page:100-102

THE EXTRACTION PROCESS OF POLYSACCHARIDES FROM BLUEBERRY
zhu jin yan ; sun xi yun ; meng xian jun ; he liang ; chen yu li

..............page:103-105

STUDY ON EXTRACTION TECHNOLOGY OF WATER SOLUBLE POLYSACCHARIDES FROM THE MYCELIA OF SHIRAIA SP. SUPER-H168
wei zhao zuo ; cai yu jie ; liao yang ru ; liang xiao hui ; zhang feng ; zhang da bing

..............page:106-109

PURIFICATION OF THE TYPE II COLLAGEN FROM SHEEP CARTILAGE
liu zuo ; wang jian ; wang yong gang ; zhang zhi sheng

..............page:109-111

STUDY ON OPTIMUM PROCESS MATURITY OF FRESH-CUT PINEAPPLE
zu he ; pan yong gui ; liu xin hua ; chen wei xin

..............page:112-115

THE DETECTION AND ANALYSIS OF THE MAIN PHYSICAL AND CHEMICAL CHARACTERISTICS IN SEA BUCKTHORN OIL
nie bin ying

..............page:115-118

EVALUATION OF MICROWAVE DIGESTION PROCEDURE FOR TRACE ELEMENTS IN LIQUID MILK EMPLOYING FLAME ATOMIC ABSORPTION SPECTROMETRY
sun chang xia ; huang guang yuan ; zhang bai lin

..............page:119-121

UV SPECTROPHOTOMETRY DETERMINATION AND QUALITATIVE ANALYSIS PHOSPHOLIPIS FROM YARK BRAIN
luo yi zuo

..............page:122-125

STUDY ON THE DETERMINATION OF THE CONTENTS OF FRUIT SUGAR IN HONEY BY FIA DIFFERENTIAL SPECTROPHOTOMETRY
xu rui ; zhao zhen yi ; li xue li ; yu ji

..............page:125-127

DIRECT DETERMINATION OF PB IN AMINO ACID COMPLEX TAKEN FROM SILKWORM COCOONS BY GRAPHITE FURNACE AAS
xu shuo feng ; zhang yong

..............page:128-130

STUDY ON ADULTERATION DETECTING OF APPLE JUICE BY THE METHOD OF MID-INFRARED SPECTROSCOPY
gao zhi ming ; xu huai de ; luo yang he

..............page:130-134

STUDY ON REASONABLE MEAL OF INFANT
huang xiao jie ; wang xiao hui ; guo xue song ; xu bin

..............page:134-136

APPLICATION OF HACCP SYSTEM IN THE NUTRITIONAL ELDERLY MEAL
tu dong ming ; xiao man ; zheng chun song

..............page:137-139

BITTER BUCKWHEAT\'S ANTI-NUTRITIONAL FACTORS IN HEALTH
tian xiu hong

..............page:139-141

APPLICATION STATUS AND THE PROSPECT OF NANO-TRACE ELEMENTS IN FOOD
liu peng peng ; guan rong fa ; dai xian jun ; huang guang rong

..............page:142-144

ADVANCE IN PROCESSING TECHNOLOGY OF LOQUAT FRUIT WINE
gou xing hua ; xia bing bing ; zhang xue feng ; liu da yu

..............page:145-147

STUDY ON ANTIOXIDATIVE ACTIVITY OF PORIA COCOS POLYSACCHARIDES
cao yu ; gao wen yuan ; zhang li ming ; wang juan ; huang tao

..............page:148-151

RESEARCH PROGRESS ON IMMUNOCOMPETENCE PEPTIDES DERIVED FROM MILK PROTEIN
dai yong gang ; yang zhen nai ; wang hai yan ; xue pei yu ; nan xi ping

..............page:152-155

STUDY ON PURIFICATION OF RED PIGMENT FROM RHODODENDRON DELA VA YI FRA NCH BY MACROPOROUS ADSORPTIVE RESIN
li wei li ; ma yin hai ; zhang ya ping ; lu jian rong ; chen hai xu

..............page:156-160

STUDY ON OPTIMIZING THE EXTRACTION OF CAMELLIA JAPONICA L. RED PIGMENT BY THE QUADRATIC GENERAL ROTARY DESIGN
li yong qiang ; yang shi hua ; gao bin ; li ling fei ; chen zhen zhong ; zhu ren jun

..............page:160-162

PREPARATION OF FLAVORS FROM HYDROLYSIS OF CHICKEN FAT
yu jun wei ; zhao zheng

..............page:163-166

FOUR KINDS OF FOOD ADDITIVE\'S EFFECT ON RETROGRADATION DEGREE AND FROZEN THAWED STABILITY FOR THE JACKFRUIT SEED STARCH
lai xiao ling ; xiao sheng hong ; chen hua xu ; zheng rui ming ; li fu dao

..............page:167-171

STUDIES ON THE ANTIBACTERIAL FUNCTION OF NISIN COMBINED WITH PLANT EXTRACTS
lv xiao zuo ; wu zhao liang ; zhao yan li ; yin zuo

..............page:171-173

DETERMINATION OF COMPONENTS IN SUBMERGED FERMENTATION MONASCUS MYCELIA AND ITS APPLICATION IN SAUSAGE
li ; zhao shu xin ; zeng lu yan

..............page:174-177

STUDY ON THE APPLICATION OF GELLAN GUM IN ICE CREAM
liu ai guo ; sun hong xia ; tian wen wen ; liu xiao ; li zuo yuan

..............page:178-181

SAFETY ASSESSMENT OF THE INTERNATIONAL DRINKING-WATER
wang shuo ; zhu hua ping ; chai zhi ni ; gu chuan ling

..............page:182-185

DRINKING-WATER AND NUTRITION
xiao ning zuo

..............page:186-187

RISK CONTROL OF MICROBIAL SAFETY IN DRINKING WATER
wu qing ping ; zhang yong qing ; zhang ju mei

..............page:188-191

sheng ming de di er xin shi huan lin suan xian zuo
zhao li

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