Food Research and Development 2003 Issue 6 ru he xuan ze ying yong qin shui jiao ti

ru he xuan ze ying yong qin shui jiao ti
peng jin zuo

..............page:20-22

shi liao de qi yuan ji qi ying yong
xu zhi xiang

..............page:18-19

xin xing kou qiang pen ji de yan zhi
zhang tie hua ; liu jing bo ; yang ming zuo

..............page:92-94

yue dong di qu ye sheng sang ke guo shu zi yuan
zhang fu ping

..............page:95-96

mu qian wo guo wu gong hai shi pin sheng chan xian zhuang ji fa zhan qian jing
zuo zuo ; liu zuo ; guo dong liang

..............page:96-99

zuo zuo cai de ying yang bao jian yu kai fa li yong
bai feng zuo

..............page:100-101

ye cai pu gong ying de kai fa yu li yong
sun yu shun ; wang bo ; jiang qiu jie ; yang chao hui ; tang xiao zhen

..............page:101-103

xin xing shan shi xian wei yuan - dou zha de li yong
li he

..............page:104-105

The study of a kind of health complex tea
fan zuo ; qiang gen rong ; wang hai bin ; sheng wei jian ; jin hong wei

..............page:105-108

A Natural Antioxidant-Tea Polyphenol
zheng ming zhu ; chi yu jie

..............page:108-111

ji zhong zhong yao zhi wu hua xue cheng fen de gong neng zuo yong
zhang na ; zhao xin huai ; zhang tie tao ; guo qing qi

..............page:111-114

dna fen zi biao ji zai xiang gu yan jiu zhong de ying yong
jia jian ; wang kai ; xiao cui hong

..............page:114-116

shan zuo zuo de ying yang jia zhi gong neng ji qi bao jian shi pin de kai fa yu li yong
ying jian feng

..............page:116-119

hu luo bo ying yang jia zhi yu gong neng shi pin jia gong
yan zuo hong

..............page:120-122

Effect of lactic acid bacteria on yogurt texture
huo yan rong ; zhang lan wei ; gao qian xin

..............page:123-124

The effect of solvent and pH on Monascus pigment's extract rate
xia ming ; du zuo zhen

..............page:125-126

kuai can shi jun dui yin shi bao zhang she hui hua de shou xuan mo shi
zhang tie hua ; liu jing bo ; yang ming zuo

..............page:23-24,26

zhi tou shi ru suan jun fa jiao ji de zhi bei
zuo zhen ; liu ran ; wan shou peng

..............page:25-26

Research on the processing technology of pickled chicken claw and its preservation
wu rong shu

..............page:27-28

The Research of Extracting Glutathione With Ion Exchange
cai jun ; qiu yan lin

..............page:29-30

cha duo fen gai shan zai xiao fei pang da xue sheng xue zhi shui ping zuo yong de yan jiu
li xue hong ; chen chun tao ; zhu jin zuo ; fang hui ; li xue zuo

..............page:31-32

haccp de ying yong yu yan jiu
luo ning gang ; gu jian ming

..............page:33-36

tang cu da suan zhu yao fu liao you hua pei bi ji qi shen tou gui lv de yan jiu
huang guo yong

..............page:36-38

guo nei shu cai xiao suan yan wu ran yuan yin fen xi ji fang zhi dui ce
zuo zuo ; liu zuo ; guo dong liang ; wu bin

..............page:38-42

di ju ban ru tang de yan jiu jin zhan
xu mu dan ; tan zhi fen

..............page:42-44

ren can guo nan gua fu he zhi yin liao de yan jiu
peng ling

..............page:45-47

ku ding cha de kai fa li yong yan jiu jin zhan
gao ai hong ; gong yong xin ; tong hua rong

..............page:47-50

shi suan ru gan jun kang re bao hu ji de yan jiu
cheng ni ni

..............page:51-53

feng wang jiang 10-hda ti qu he yin liao jia gong ji shu yan jiu
liu jin ; xu huai de

..............page:53-55

yi huang tong he cheng de yan jiu jin zhan
yin nan ri ; yi ke han ; feng zhi biao

..............page:55-58

feng jiao zhong you xiao cheng fen de ti qu ji qi kang yang hua zuo yong yan jiu jin zhan
chen ming zhi ; xia dao zong

..............page:58-60

A research on the application of uniform design in
wang zhi hua ; zhao jin fu ; zhang ying

..............page:60-61

Study on the Processing Technology of Yoghurt with Chinese Kiwifruit flesh NongDa Food products actory of Guangxi University
wei tong

..............page:62-63

guan yu pu tao zi zong he li yong de she xiang
fan li hua ; wang li mei

..............page:16-17

ying er nai fen ji shu de fa zhan xian zhuang
zheng lin ; qian bo lin

..............page:14-16

tuo shui shu cai sheng chan de haccp guan li
zuo zuo ; liu zuo ; guo dong liang

..............page:9-13

Bioprocess Monitoring and Controlling
he xiong ; wu zu fang ; zhou jing feng

..............page:6-9

Advances of Research on Rennet Properties and its Substitutions in China
jiang feng ; zhang lan wei

..............page:3-6

xin xing hong shu ye shi pin jia gong ji shu
cai jian ; wang zuo

..............page:64-66

zi jiang ruan guan tou zhi zuo gong yi yan jiu
yang da qing ; yu gong ming ; zhou qing li

..............page:66-68

cao zuo zhi hu luo bo zhi zuo qie zhi fu he yin liao de zhi zuo
peng ling

..............page:68-71

shi ye bao jian cha de yan zhi
du hai zhen

..............page:71-72

di ru tang niu nai de yan zhi
qin li hu ; zong qing shan ; sun yan bo ; lin feng xiang

..............page:72-74

wei sheng tai diao jie ji xing huo xing gai fen de yan zhi
zhang wei ; yang xiang hua ; hong xin ; chen xiao yang ; wang hong zuo

..............page:74-76

bao jian bing ji ling de yan zhi
he yu feng ; li de ming ; liu lei ; guo an min

..............page:77-78

gao dan bai ying yang gua mian de yan zhi
chen yue ying

..............page:78-79

mo yu ying yang gua mian de gong yi tan tao
yan zuo hong

..............page:80-81

shuang qi gan jun kou fu ye de yan zhi
liu yu rong ; li xiao ou ; li dong sheng ; yang xiang hua ; zhang wei ; hong xin

..............page:81-83

Development of Oyster
ye sheng quan

..............page:83-85

Research for Development and Utilization of Walnut Health Food
yan xian chun

..............page:85-87

shi lun wo guo kun chong shi pin de kai fa qu shi
liu gao qiang ; wang xiao ling

..............page:88-90

ku cai de kai fa yu li yong
fu zuo cheng ; wang ni zuo

..............page:90-92

gao xiao ye xiang se pu ce ding huang tong lei wu zhi yan jiu jin zhan
wang zhong feng ; han hong li ; liu zuo hua

..............page:126-128

su dong shu cai sheng chan de haccp guan li
zuo zuo ; liu zuo ; guo dong liang

..............page:129-132

gai liang fang fa jian yan leng dong hai chan pin zhong fu rong xue xing hu jun
gao qi li ; gao hong ; luo mao huang ; zhang hai bin ; zhang hai ying ; cai guo rui

..............page:132-134

zuo qi chang gan jun gan ran yu ying er pei fang nai fen
luo mao huang ; gao qi li ; zhang hai ying ; zhang hai bin ; jia yao hua

..............page:134-137,139

zhi suan mei zai shi pin zhong de ying yong
xuan shi hai ; zhang zhi jiang ; yang chang sheng ; zhang tie tao

..............page:137-139

jiu du he suan du de fen xi
zhang zhi jiang ; xuan shi hai ; wang yu jun ; zhang tie tao

..............page:140-141

ji dan xiang qi cheng fen de ding kong gc/ms fen xi
xiao run

..............page:142-143

la jiao de san wei ying guang guang pu zhi wen te zheng yan jiu
yu wei ; yong ke zuo

..............page:143-145

dui shi shou yin liao wei sheng wu jian yan jie guo de yuan yin fen xi
ma chun ying ; liu yan ; bai feng zuo

..............page:146-147

bu tong shi pin jian du fen xi tiao jian de yan jiu
sun yun xia

..............page:147-149

yan ge zhi xing jiang you shi cu xin biao zhun de xian shi yi yi
xu yong feng

..............page:149-150

qian tan guo fu mi jian zhi pin de zhi liang wen ti ji qi yu fang
pan xu wu

..............page:151-152

yin du ni xi ya jin kou dong yu zhong dan zeng li si te shi jun de fen li yu jian ding
zhang hai bin ; gao qi li ; luo mao huang ; zhang hai ying

..............page:152-154

shi pin zhong dan he xi bao zeng sheng li si te shi jun de wu ran gai kuang ji fang zhi
zhang hai ying ; luo mao huang ; gao qi li ; zhang hai bin

..............page:154-156

Study on the Effect of Green Coating Film Preservative on Jingbai Pear
lian li na ; ji shu juan ; zhang ping ; yan rui xiang

..............page:156-159

The Seasonal Variation of Lipid Components in Sliver Muscle
wei xiao zuo ; chen shun sheng

..............page:159-162

rong jun mei zai pu tao jiu sheng chan zhong de ying yong
ni zuo ; zhong li ren

..............page:162-163