Food Research and Development 2005 Issue 1 APPLICATION OF ARTIFICIAL NEURAL NETWORKS IN FOOD INDUSTRY

APPLICATION OF ARTIFICIAL NEURAL NETWORKS IN FOOD INDUSTRY
LI Lin;ZHAO Mouning;ZHANG Li

..............page:13-16

THE DEVELOPMENT OF ATTENUATED STARTERS TO ACCELERATE RIPENING OF CHEESE
DANG Yali;ZHANG Fuxin

..............page:8-12

ULTRASONIC TECHNOLOGY APPLICATION AND IN FOOD PROCESSING RECENT ADVANCES
ZHAO Xubo;Dong Wenbin;YU Qin;WANG Shunmin

..............page:3-7

STUDY ON PROCESSING METHODS OF ONE KIND OF FUNCTIONAL RICE WINE
Quan Meiping;Tian Chengrui

..............page:94-96

THE TECHNIQUE OF PRODUCING THE GLUCOSE BY ENZYME
LI Chengtao;CHEN Xuefeng;TIAN Sande;LAI Changde

..............page:97-99

"kou han yi wei xiao " jia gong gong yi tan tao
li li feng ; tao zuo

..............page:99-100

FUNCTION CHARACTERISTIC AND DEVELOPING UTILIZATION OF THE TARTARY BUCKWHEAT
Yang Zhengshui

..............page:100-103

The Study of Compound Drink of Radish Juice and Cider
Luo Xingwu;Hu Jing;Tang Qiaoyu

..............page:104-106

THE NEWEST RESEARCH DEVELOPMENT AND THE DEVELOPMENT OF KONJAC FOOD
Zhong Gangqiong;SHENG Dexian;TENG Jianxun;CHEN Yongbo;Long Jun

..............page:106-108

yun dong ying yang shi pin de hao yuan liao -- dan bai shui jie wu zai yun dong xun lian zhong de zuo yong
wang zhi hua ; jiao ying ; huang xu ; yin wei hua ; wu dong

..............page:108-110

zhen kong leng dong gan zao shi pin
zhang yu song ; luo cang xue

..............page:91-93

ru ge zuo de yan zhi
zhou yan gang ; jia jian ping ; li chao dong

..............page:89-91

xian ren zhang guo jiang sheng chan gong yi yan jiu
yan feng wei ; tang wei dong ; lei ze xiang ; yan zan kai

..............page:87-89

OPTIMIZE THE EXTRACTION TECHNOLOGY OF PROTEIN AND POLYSACCHARIDE FROM PORPHYRA YEZOENSIS
XIAO Haifang;Ma Haile

..............page:84-87

RESEARCH ON OPTIMUM EXTRACTION PROCESS OF GINKGO BILOBA L FLAVONOIDS
GAO Han;Sun Junliang;KONG Jin;ZHANG Hao;Jiang Guosheng

..............page:82-84

Study on The Extraction of Total Phenols from Apple Pomace by Ultrasonic Treatment and Their Determination
ge lei ; li zhi xi ; si xiang yu ; lu ke

..............page:79-81

STUDY ON EXTRACTION PROCESS OF SWEET POTATO GLYCOPROTEIN
ZHAO Mei;DING Xiaolin

..............page:77-79

ya xiao ji xue hong dan bai wei jiao nang hua de yan jiu
liu shu xing ; shi fei yun ; liu zuo

..............page:75-76

THE CHARACTERISTIC,DEVELOPMENT AND UTILIZATION OF THE NATURAL CAROTENOID PIGMENT
Yang Zhengshui;YUAN Dekui;LUO Xianhua

..............page:110-113

sheng wu chuan gan qi ji qi zai shi pin gong ye zhong de ying yong
zhang guang dong ; luo cang xue

..............page:133-134

mao xi guan dian yong yi ce ding ru pin zhong dan bai zhi
meng xu

..............page:135-136

han ru yin liao zhong tian mi su de ce ding
zhang jun mei ; liu wei juan ; xue gang

..............page:136-138

shi pin zhong kang xue suan han liang de ce ding
meng xu

..............page:138,144

ru fen zhong luan lin zhi han liang de ce ding
liu wei juan ; zhang jun mei ; xue gang

..............page:139-140

THE DEVELOPMENT AND APPLICATION OF NATURAL FOOD PRESERVATIVES
YAN XUE;YAO Weirong;QIAN He

..............page:140-142

tu mo fu xin song hua pi dan yan zhi
ding song lin ; nie bin ying

..............page:143-144

Preparation of Purslane Jelly with Healthy Function
niu guang cai ; zhu dan ; zhou li ping ; meng xian jun

..............page:113-115

EFFECT OF DIFFERENT COOKING METHODS ON QUALITY OF WILD VEGETABLE
Chang Lixin;Liu Jingzhi;Wang Huanxia;HAN Jin

..............page:115-117

ling zhi duo tang de fen li chun hua he yao li huo xing ji zai gong neng shi pin zhong de ying yong
zhang ; zhang lan

..............page:118-120

STUDIES ON FERMENTATION OF HEALTHY YOGHURT WITH MULTI-STRAINS
Qin Tao;CHENG Weifeng;ZHANG Qiang;ZHANG Hongyan

..............page:121-123

wei zi huang se su de jing zhi yu li hua xing zhi yan jiu
xiao kun fu ; zhang chun niu ; liang hua zheng

..............page:124-125

DETERMINING THE MAIN CONTENTS OF GRANNY SMITH FOR PROCESSING
GE Hanjing;Qiu Nongxue

..............page:125-127

MIT AND ITS APPLICATION IN BIOSENSORS
ZHANG Qiang;XU Mudan

..............page:128-130

mei yi zhi fa zai nong can jian ce zhong de ying yong ji yi zuo dan jian zuo mei de yan jiu jin zhan
wen yan xia ; li jian ke

..............page:130-132

PROCEEDING IN USE OF THE INULIN
Hu Xianli;Dong Wenbin;Zheng Dan;Yang Zhaoyan

..............page:36-38

MEAT QUALITY AND ITS RELATED TARGETS
Zhang Yinghua

..............page:39-42

THE RESEARCH OF SOYBEAN FOOD NUTRITION VALUE BY CONTRAST WITH MEAT EGG MILK
DING Xiaolin

..............page:42-45

EFFECTS OF CHITOSAN ON YIELD AND QUALITIES OF MUNG BEAN SPROUT
Zhao Xirong;LI Qiang

..............page:45-49

STUDY THE EFFECTS OF RAW MATERIAL ON JINHUA HAM
She Xingjun;Tong Qunyi

..............page:50-52

zhi wu lai yuan sheng wu huo xing zuo yan jiu gai kuang
dong wen bin ; yang zhao yan ; hu xian li ; zheng dan

..............page:53-55

INCREASED PRODUCTION OF BACTERIAL CELLULOSE BY ADDITION ETHANOL
GOU Jinxia;QI Xiangjun;HE Xiaoxian;ZHANG Wen

..............page:55-57

ku gua yin liao de yan zhi
liang hong ; zhang bao shan

..............page:57-59

cong zuo pi zhong zuo qu guo jiao de shi yan yan jiu
zhang hong yan ; zhao wen juan ; yan chun juan

..............page:59-60

STUDY ON ACTIVITY AND ISOZYMES OF PPO、POD、CAT IN WAX GOURD AFTER POSTHARVEST
YUAN Haina

..............page:61-63

nan gua de jia gong li yong
tao zuo ; li li feng

..............page:63-64

ya ma zi yan mai dui chong diao mi fen zhi fang suan ying yang zu cheng de ying xiang yan jiu
zhan ping ; tian cheng rui

..............page:65-66

EFFECTS OF ENZYME ON INTERNAL QUALITY OF TOBACCO LEAVES
RUAN Xiangwen;REN Ping;CHEN Weifeng

..............page:67-68

STUDY ON EXTRACTING PECTIN FROM PUMPKIN PEEL BY THE WAY OF SALTING OUT
KONG Jin;LI Xinzheng;CHANG Jingling;JIN Zhigao

..............page:69-71

APPLICATION OF MICROWAVE RADIATION TECHNIQUE ON PLANT MATERIALS XANTHOPHYLL EXTRACTING
LI Jian-ying;SHI Jun;Deng Yu

..............page:72-74

THINK AND ADVICE ABOUT FOOD SAFETY
XU Xiangyin;ZHANG Yanping

..............page:17-19

RESEARCH ADVANCE OF THC ANTIBIOTIE SUBSTANCE FROM MONASCUS AND CITRININ
ZOU Yu;HOU Hongman

..............page:20-22

zhen jun duo tang de yan jiu kai fa xian zhuang
ge yu ; xiao hong ; zhang xin ; duan yu feng

..............page:23-25

bai zuo lu chun yan jiu xian zhuang yu ying yong zhan wang
cheng li ying ; liu shu xing

..............page:25-27

haccp zai xing zhi yin liao jia gong zhong de ying yong
quan mei ping ; tian cheng rui

..............page:27-29

haccp zai zuo hou tao zhi jia gong zhong de ying yong
cui guo ting ; tian cheng rui

..............page:29-31

li yong zhi shi chan quan cu jin shi pin yan fa
fan qing yun

..............page:31-33

THE DEVELOPMENT IN FUNCTION RESEARCH OF TEAPOLYPHENOL
ZHU Gui-qin;LI Jian-ke

..............page:33-35