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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Research and Development
1005-6521
2010 Issue 12
Effect of Hyperosmotic Cultivation on the Freezing Resistance of Baker\'s Yeast
HAN Chun-ran;MA Yong-qiang;ZHANG Hong-wei
..............page:193-195
Chemical Modification of Exo-β-D-Glucosaminidase from A spergillus Oryzae
LI Dong-xia;XIA Wen-shui
..............page:196-199
Peptidase Preparation and the Activity Determination
YANG Yue-huan;LIU Chun-li;BIAN Ming-hong
..............page:199-201
Chemical Components of Volatile Oil from Clausena Anisumolens by GC-MS
SU Xiu-fang;LIANG Zhen-yi
..............page:176-178
Comparison of Antihydroxyl Radical Activity of Four Kinds of Fruit
GUO Yu-hua;FU Lin-lin;YU You-zhu
..............page:169-171
Effects of Ultra-High Pressure Treatments on the Qualities of Litopenaeus Vannamei
ZHANG Lei;LU Hai-xia;LI Jian-rong
..............page:1-6
Sulfated of Alkai-soluble Tremella Polysaccharide from Tremella fuciformis
WU Qiong;DAI Yong-gang;CHEN Li-na
..............page:71-73
Study Sorption Behavior of Alanine in Excess Salt of Pregnant Liquor by Resin
LENG Yi-xin;ZHANG Xin-hua;WAN Zhi-hua;SU Jian
..............page:63-66
Optimum Culture Medium of Coenzyme Q10 by Geotrichum candidum
WEI Bao-dong;QI Xin;QU Wei;GAOYang-yang
..............page:205-209
Investigation and Analysis in Storage of Thompson Seedless Grape in Kami Area
LI Li-xiu;ZHU Zhi-qiang;ZHANG Kun-ming;REN Zhao-hui
..............page:216-220
Application of Novel Preservation Technology in the Preservation of Food
HU Xiao-liang;ZHOU Guo-yan
..............page:242-246
Effect of Packaging Method on the Quality of Tomato Juice
ZHI Ling-ling;ZHANG Qin-fa;GUO Ning
..............page:236-239
Study on the Effect of the ε-polylysine Complex Preservative Applied To Cantonese Sausage
MO Shu-ping;ZHANG Ju-mei;WU Qing-ping;BAI Jian-ling;LIN Yuan-yuan;QIU Ming-quan
..............page:224-229
Study on Ultrasoninc Extraction Condition of Anthocyanins from Roselle
SHI Wen-tian;FU Qing-quan
..............page:86-89
Study on the Free Radical Scavenging Effects of Flavonoids from Bee Pollen of Rape
YANG Hui;ZENG Chun-ping;LIU Xiao-he;LIANG Hui-hua
..............page:73-75
Optimization of Extraction Technology of Lily Polysaccharides by Response Surface Methodology
LI Qiong;HE Chun-lian;LI Zhi-guang;LI Ming-song;LIU Hai-lin
..............page:37-41
Research on Liquefication Technology of Maltose by Enzyme
LIU Xing;LIN Qin-lu;YANG Zhong-qiu;CHENG Xiao-xu
..............page:202-204
Research of Chitosan in Freshness Coating of Cucumbers
BAO Hui-mei
..............page:229-233
Effects of Pectinase Treatment on the Yield and Clarification of a Compound Wine from Banana and Pineapple
CHEN Zhi-li;YANG Chang-peng;GUO Jing-jie;HUANG Wei-ping;NONG Zhi-rong
..............page:23-26
Ultrasonic Extraction of Total Triterpenoids from Pleurotus eryngii
LI Si-qian;CHI Hong-ying;LI Yi;LIU Chun-long;XUE Zhao-hui
..............page:81-85
Development of Methods for Rapid Detection Technology of Total Bacteria in Food
ZHOU Jun;YIN Jian-jun;HOU Yu-zhu;SONG Quan-hou
..............page:276-280
Study on Invitro Hygroscopicity of Condensate from Concentrated Apple Juice
WEI Jue;LUO Wen;GUO Yu-rong;DAN Yu-hong
..............page:46-48
Study on the Jam with Fermented Orange Peels
HAN Chun-ran;ZHANG Shuai;YE Tun-hao;ZHAO Yi-guan
..............page:122-125
The Application of Water-jet Vacuum Cooling Technology in Dell Cooling
LI Yan-ming;ZOU Tong-hua;MA Li-jun;LIU Bin;CAO Fa-li;SU Shu-qiang
..............page:259-262
Fermentation Technology of Low-alcohol Milk Wine
JIANG Cheng-ying;GUO Hong-wen;JIANG Ji-feng
..............page:100-102
The Development of Red Bean Flavored Milk
LI Xiang-dong;ZHOU Xiang-rong
..............page:116-118
The Fermentation Production of β-Carotene by Rhodotorula
WANG Sui-lou;BU Fen
..............page:250-255
Optimization for the Ultrasonic Assisted Extraction of Capsanthins
CUI Rong-jian;YUE Kun
..............page:48-50
Processing Technology of the Lotus Leaf Glutinous Rice Cake
LI Song-lin
..............page:114-116
Comparison of the Recovery of Water Soluble Proteins from Washings of Hypophthalmichthys molitrix Surimi by Two Flocculants
SHAO Ming-shuan;LU Jian-feng;LIN Lin;WENG Shi-bing;YE Ying-wang;JIANG Shao-tong
..............page:76-81
Isolation and Biofilm Analysis of Salmonella from Flesh and Eggs
WANG Shuo;ZHAO Jin-long;LIU Xin-yu;ZHU Chao;DU Xin-jun
..............page:136-139
Research Progress of Inulin from Arctium Lappa L. Tubers
YU Chun-miao;YU Dong-hua;LIU Xiao-yan;LIU Shu-min
..............page:272-275
Study on Resin Extraction and Antioxidant Activity of red Pigment from Pericapr of Ficus Carica L
ZHANG Xiao-man;MA Yin-hai;YUAN Lin;CHEN Xiao-ni;LIU Zhu-li
..............page:281-284
Research Progress on Extracting Collagen from Fish Skin
YU Yi-ping;LU Li-xia;XIONG Xiao-hui
..............page:262-265
Determining Pesticide Residues of Organophosphrous in Rice Using QuEChERS
XIONG Xiao-qing;YE Qin
..............page:178-180
HPLC Determination of Dioscin in Aletris Spicata(Thunb.)Franch,
LI Yan;ZHANG Yao;HUANG Zhu-yan;ZHANG Lei
..............page:163-165
Determination of Chloramphenicol Residues in Honey by UPLC-MS/MS
FENG Lei;ZHANG Xue-zhong;NIU Zhi-rui;ZHU Hong-kun;LI Bo
..............page:181-184
Purification and Characterization of the 11S Globulin Protein from Chinese Jujube(Ziziphus Jujube Mill.)Seeds
LIU Wen-ying;TONG Jun-mao;LI Mei-liang;ZHANG Jian
..............page:184-187
Spectrophotometric Determination of Trace Bromate Potassium by Oxidation-Decolration of Neutral Red
YANG Bing-yi;WEN Zhan-feng;ZOU Zhi-hui;WANG Mei
..............page:156-159
Research on Optimization and Allocation of Apple Beets Fruit Tea
TANG Jian-hua
..............page:106-109
Optimization of Processing Technology of Suzhou-style Moon Cakes Skin
HUA Jing-qing;CAI Jian;XU Liang;CHEN Jian
..............page:110-113
Optimization of Extraction Technology of Auricularia Polytricha
CAO Rui;QING Yuan
..............page:89-92
Determination the Aroma Active Compounds in Silver Carp Using GC-MS Combined with Olfactometry
FU Xiang-jin;DANG Ya-li;XU Shi-ying;WANG Zhang;LI Zhong-hai;HU Ye-bi
..............page:159-162
Cabbage Drying Experiment with Fluidized Bed
JIN Li-mei;PAN Zhi-qiang;SUN Xu-rui;JIA Jin-lin
..............page:59-62
Study on Techniques of Wine Fermented by Immobilized Saccharomyces Cerevisiae
XU Jian-dong;SHAN Chun-hui;TONG Jun-mao
..............page:18-22
Research Progress on Auqeous Two Phase Extraction for Purification of Phycobiliprotein
FENG Wei-xi;YUE Cen;HUANG Wen
..............page:246-249
Micro-preservative Bacteriocins and its Application in Food
ZHANG Xin;HUANG Le-ping;CHEN Wei-ping
..............page:266-269
Determination of Trans Fatty Acids Content in Baked Food Using Gas Chromatography
KE Run-hui;YIN Zi-bo;ZHANG Ying;YIN Jian-jun
..............page:165-168
Study on Antifatigue Effect of Composition OPC
LIU Dai-lin;CAO Bo;ZHANG Jing-ze;XIE Wen-li;CHEN Hong
..............page:210-212
Stauntonia Enzyme Treatment of Solid Spray-dried Instant Beverage
WANG Ya-chen;WANG Ming-li;XU Ruo-yang
..............page:30-33
Risks Analysis and Management of PFOS on Food Security in Food Packaging
XIA Hui-li;HE Ji-long
..............page:239-241
Study on the Extraction Condition and Stability of Red Pigment from Zingiber Strioatum
XIE Cheng-jun;LIU Lin-we;LI Hong-chao;HU Guo-hai
..............page:284-288
Analysis of Trace Mercury in Food Grade Spirulina Powder
WU Qing-hui;HUANG Bo-xi;ZHANG Zhi-jun;FANG Jun;LI Yu-xuan;HUANG Xuan-ying
..............page:172-175
Quantitative Detection of the Allergen of Hazelnut in Food
ZHANG Xia;ZHANG Hai-ying;LIU Pei;WU Dong-xue;ZHANG Hong-wei;WANG Shuo
..............page:140-143
Application of BP Neural Network Model in Forecast of Sulfide Content in White Granulated Sugar
ZENG Bo;LU Deng-jun;ZHANG Si-yuan;RONG Ling
..............page:10-12
Study on Sweet Potato Leaves Complex Beverage Drink
YE Wen-feng;LENG Gui-hua;HUANG Hong-wei
..............page:119-122
The Evaluation of the Functional Properties of Soy Protein Concentrate Prepared by Different Methods
HUANG Xiao-jie;CUO Xue-song;WANG Shuo;ZHANG Chun-hong
..............page:12-14
Study on General Quality Control System of Processing for Ku-ding Tea Juice
WANG Ming-qiang;CAO Bing;LI Xiang
..............page:233-235
Determination of the Paraffin in Edible Fungus by GC/MS
LIU Fei
..............page:133-135
Separation of Titania Monolith and its Application
LU Guan-ru;JIANG Zi-tao;LI Rong
..............page:255-258
Determination of Active Ingredient in New Eco-friendly Type Insecticide 20% Flubendiamide by HPLC
DING Yu;LIU Rui;ZHU Nai-tong;XIANG Xue-jie;CHEN Chun;WANG Yuan
..............page:154-155
Determination of L-and D-lactic Acid and Nitrite in Some Kinds of Pickles
LI Jie;LIU Dong-mei;FENG Xi-man
..............page:129-133
Development of A TaqMan Real-time Quantitative PCR for Detection of Peanut Allergen Ara h1 DNA Residue in Foods
JI Kun-mei;CHEN Jia-jie;WANG Hai-yan;LIU Xiao-yu;LIU Zhi-gang
..............page:188-193