Food Research and Development 2003 Issue 2 ka fei dou gan zao gong yi de yan jiu

ka fei dou gan zao gong yi de yan jiu
han li ying ; chi yu sen ; wang xing hua

..............page:43-44

ji dan guo pi zhong guo jiao nong suo ye de ti qu
xiao kai en ; zhu wen ; li guo yong

..............page:45-46

da suan diao wei gao ( suan gao ) de yan zhi
tian di ying ; yang rong hua

..............page:47-49

sang ju zhi yin liao de yan zhi
li jing hua

..............page:49-50

tian ran yu mi jing si fen tiao de sheng chan ji shu
peng yang sheng

..............page:50-51

bo luo pi fa jiao ru suan yin liao de zhi zuo
zhu yu qiang ; wang tong yi

..............page:52-53

gu rou ni ding xian la jiang de yan zhi
gu li zhong ; di zuo zuo

..............page:53-55

hu luo bo bing zuo lin de jia gong gong yi
yu chun tao ; wang xing guo

..............page:55-56

ri ben feng wei nong kou jiang you sheng chan gong yi
qi xiao wei

..............page:57-59

Advance of cyclodextrins applying on food industry
qiu li ping ; wen qi biao

..............page:59-62

Computer Recommend Balance Diet by Excel
wang zhong quan

..............page:62-64

hei se shi pin de ying yang jia zhi ji kai fa li yong
feng yan bo

..............page:64-66

qin cong mian bao de kai fa yan jiu
yang hong xia

..............page:66-68

A Research Review on the Nutritive Elements and Function of Zizyphus Jujuba
wang jun ; zhang bao shan ; chen jin ping

..............page:68-72

Nutritional and Chemical Components and Health Care Functions Of Safflower
liu wu

..............page:72-74

zuo zuo duo tang cha ye duo tang hun he wu dui xing tang niao bing da shu jiang xue tang zuo yong ji dui tang niao bing bing fa zheng xiang guan zhi biao de ying xiang
sun gui ju ; wang shao kang ; zhang yong ; zhang xiao qiang ; zhang lin ; sun zi lin

..............page:75-78

ru hua ji de gong neng ji qi zai shi pin zhong de ying yong
zhu zhu ; sun yuan bin

..............page:79-80

Present status and Policy of Red Naturalpingment in our country
yang zhi juan

..............page:3-5

zuo zuo zuo suan de he cheng ji ying yong
xu zuo ; feng ya qing

..............page:80-82

gong neng xing shi pin ji liao - lao dan bai lin suan zuo (cpps) de zhi bei yu sheng chan
chen jian xing ; huang hui hua

..............page:82-84

The Comparison of two Methods for the Determination of Glucosamine
wang wei ; you zuo min ; zhou pei gen

..............page:84-87

The Process Technology of Aloe Products and The System Of HACCP
zuo xiao lei

..............page:87-88

wei sheng wu kuai su jian yan zui xin jin zhan
liu bing zhi ; zhu zuo ; wang tao

..............page:89-92

bu tong pin zhong xian ge gen hua xue cheng fen fen xi
ding xiao zuo ; li hong jun ; jing zuo ; wu xue qin ; li li

..............page:92-93

hu ma you chan jia de kuai su jian yan fa
wang zuo ; zhang guo bin ; wang li xin

..............page:93-94

ny/t448-2001 biao zhun fang fa de yan zheng fen xi
zuo zuo ; liu zuo ; zhang hai song ; wang le jun

..............page:95-96

shi pin wei sheng wu kuai su jian ce ji shu ji qi zi dong hua yan jiu jin zhan
zhang zhi jie ; han jian zhong

..............page:97-100

dong yu pian zhong bao liu san ju lin suan na de ce ding
zhi bing wen

..............page:100-101

Preservation Techniques of Fruit and Vegetable and Application of the Edible Coation in Preservation of Fruit and Vegetable
lian yu jing ; wang jing

..............page:101-105

Studies on the storage technigues of different sweet cherry strains
yang xiao yu ; tian cheng rui ; ma yan song ; che zuo rong

..............page:105-107

tian ran fang fu ji -- rong jun mei de yan jiu
ni zuo ; zhong li ren

..............page:107-109

tian ran shi pin fang fu ji -nisin de ying yong
zhang yu hua ; meng yi

..............page:109-110

bing cang zhu cun zhong zuo yu xian du de hua xue zhi biao fen xi
ye sheng quan

..............page:111-112

The Birth of Crystal in Honey and the Process of Producing Liquid Honey
zhang tian ; wang gen hua

..............page:42-42

Study On The Extraction of Hesperidin
li hong ; zhao zheng ; wang man qing

..............page:39-41

chao lv zai pei zhi pu tao jiu cheng qing zhong de ying yong
li jing hua

..............page:38-39

su dong zhu rou mu er lian zi ruan guan tou
yu zeng juan

..............page:36-37

guo nei wai nong yao can liu liang biao zhun xian liang shui ping de bi jiao
zuo zuo ; liu zuo ; guo dong liang

..............page:34-35

zhuan ji yin sheng wu yu shi pin de an quan xing
you chun mei

..............page:32-34

chao lin jie co2 zuo qu qin cai zi you de gong yi yan jiu
hu qing guo

..............page:30-31

ke gua tang de zhi bei ji qi yi jun xing neng yan jiu
yan qin ; shen yue xin ; wang

..............page:26-29

kang yang hua ji de yan jiu yu ying yong xian zhuang
li tao ; yu xu ya ; chen chao yin ; zhao sheng lan

..............page:23-26

lei hu luo bo su kang yang hua zuo yong yan jiu jin zhan
zhou li ; liang xin le ; li jian rong

..............page:21-23

Research Progree of Natural Blue Pigment
che shuang hui ; du zuo zhen ; xia ming

..............page:18-20

Research of protamine and its application in food industry
sun ping ; wang zhi he ; zheng ming xing

..............page:15-18

qian tan wo guo shi pin tian jia ji de xian zhuang yu fa zhan
zhang hong

..............page:14-14

na mi shi pin ji qi zhong yao yi yi
wu bin ; zhao zuo ; ma hui rui

..............page:11-13

sang ye de hua xue cheng fen ji zai shi pin gong ye zhong de ying yong
yang chao ying ; dong hai li ; zong wei

..............page:8-11

The base of law in the food safety and the maximum risidue limit in Gemany
liu bo ; mao nai he

..............page:6-8