Food Research and Development 2006 Issue 8 INFLUENCE OF DIFFERENT NUTRIENT SUBSTANCE ON EPA-YIELDING UNDER THREE CULTURE MODES BY MICROALGAE

INFLUENCE OF DIFFERENT NUTRIENT SUBSTANCE ON EPA-YIELDING UNDER THREE CULTURE MODES BY MICROALGAE
LIU Xiao-juan;DUAN Shun-shan;LI Ai-fen

..............page:185-188

ADVANCES ON MANUFACTURING TECHNIQUES OF LOW-CHOLESTEROL FOOD
MA Shu-jun;WANG Su-ying

..............page:189-192

SOLID-PHASE MICROEXTRACTION AND ITS APPLICATION IN RESEARCH OF AROMA IN EDIBLE VEGETABLE OILS
HUANG Yong-hui;ZHONG Hai-Yan;LI Zhong-hai

..............page:192-196

USING ENZYME OF MICROBIC METABOLISM TRANSFORM SOYBEAN ISOFLAVONE
WANG Zhen-li;LI Li

..............page:196-198

LOOK INTO THE FUTURE AND STATUS OF FOOD SAFETY IN CHINESE FOOD COLD CHAIN
WANG Xi-gang

..............page:223-224

THE APPLICATION AND DEVELOPING COUNTERMEASURE OF ULTRA-HIGH PRESSURE PROCESSING TECHNOLOGY IN FOOD INDUSTRY
LIANG Shu-ru;ZHAO Guo-jian;JI Hui-ming;BAO Jin-yong;YANG Gong-ming

..............page:1-4

PROMOTE STANDARDIZATION AND DEVELOPMENT OF SUGAR INDUSTRY
WANG Xi-gang

..............page:221-222

ADVANCES OF RED KOJI AND ITS SAFETY
HUANG Yan;LI Cong-fa;YAO Guang-long;LIU Si-xin

..............page:217-221

EGGSHELL COMPREHENSIVE UTILIZATION OF RESOURCES AND THE STATUS QUO APPROACH
BIN Dong-mei;MA Mei-hu;YI Cheng

..............page:212-216

THE REVELATION FOR US FROM THE NEW MANAGEMENT FRAME WORK OF THE QUALITY AND SAFETY OF FARM PRODUCT IN JAPAN
TENG Wei;LIU Qi;WANG Lei

..............page:209-212

BIOCHIP TECHNIQUE AND ITS APPLICATIONS IN FOOD DETECTION
ZHANG Qi-zhi;DENG Huan-ying

..............page:206-209

THE STUDY OF HYPOALLERGENIC SEAFOOD
LI Zhen-xing;LIN Hong;CAO Li-min

..............page:202-205

THE LEGAL SAFEGUARD OF THE SAFE FORM OF FOOD
HUANG Xi-sheng;LIN Bei-shui

..............page:198-201

HIGHLY POTENTIAL HYPOGLYCEMIC FUNCTIONAL FOOD——PORTULACE OLERACEA L.
LI Yu-ping;YU Xiao-nian;LIU Ren-rong;XU Yang

..............page:181-184

STUDIES ON EXTRACTION AND MODIFICATION OF THE CHLOROPHYLL FROM INDOCALAMUS LAIFOLIUS LEAVES
WU Guang-xu;CHEN Dong-hai;CHEN Dong-liang

..............page:177-180

STUDY ON ANTIOXIDATIVE ACTIVITIES OF ACETONE EXTRACTION FROM POMEGRANATE SEED
WANG Qiu-xia;XU Lin;YANG Yong-hong

..............page:173-177

THE APPLICATION OF NATAMYCIN IN THE ANTISEPSIS OF STRAWBERRY
HU Yu-xia;SUN Yuan-gong;LU Lai-zheng;LI Chang-suo

..............page:170-172

STUDY ON THE ADSORPTIVE ABILITY FOR NITRITE BY THE WATER-INSOLUBLE DIETARY FIBRE FROM IGCHEE SHELL
LI Hai-yun;WANG Xiu-li

..............page:167-170

ADSORPTION TO CHEMICAL HAZARD MINERALS BY DIETARY FIBER IN VITRO
ZHANG Ning;OU Shi-yi;HUANG Cai-huan

..............page:163-166

THE APPLICATION OF HURDLE TECHNOLOGY IN FOOD PRESERVATION
GUAN Nan;MA Hai-le

..............page:160-163

APPLYING OF PAPER CHROMATOGRAPHY METHOD TO THE MONITORING OF α -GLUCOSIDASE INHIBITION KINETICS
MA Qing-yi;CHEN Li-hua;LI Na

..............page:135-139

DETECTION OF OXYTETRACYCLINE IN POLLEN BY ELISA
XING Shu-jie;YAN Pei-feng;LIU Kai-hua

..............page:133-135

STUDY ON THE EXTRACTIVE TECHNOLOGY OF FLAVONOIDS FROM THE LEAF OF EUCOMMIA ULMOIDES
LIU Jun-hai

..............page:129-132

STUDYING ON ULTRASONIC-MICROWAVE SYNERGISTIC EXTRACTION FLAVONOIDS OF GLYCYRRHIZA
LUO Feng;WANG He-bin;YANG Ling;ZHOU Zhong-bo

..............page:127-128

STUDIES ON PHYSICO-CHEMICAL CHANGES DURING THE PROCESSING OF FERMENTED SAUSAGE
WANG Ling-jian;LI Kai-xiong

..............page:47-49

MEASURE THE RESISTANT TO A-AMYLASE AND CROSS-LINKING DEGREE OF STARCH MAKING IN HIGH TEMPERATURE MEDIUM
SUN Ping;AN Na;ZHANG Jin-feng

..............page:44-46

STUDY ON EXTRACTION AND PURIFICATION OF POLYSACCHARIDE FROM FRUIT OF ACANTHOPANAX SESSILIFLORUS SEEM
FENG Ying;WANG Jing-jing;MENG Xian-jun;TANG Ming-hua

..............page:42-43

STUDIES ON OPTIMUM EXTRACTING TECHNOLOGY OF ROSMAINIC ACID FROM FOLIUM PERILLAE WITH ETHANOL
ZHOU Ping;LV Xiao-ling

..............page:38-41

DEVELOPMENT OF SAMPLE PRETREATMENT TECHNIQUES FOR POLYCYCLIC AROMATIC HYDROCARBONS IN MEAT PRODUCTS
WAN Hong-li;ZHOU Guang-hong;XU Xing-lian;JI Yan-feng

..............page:124-126

STUDY ON THE LIQUID STATE FERMENTATION CONDITIONS OF MONASCUS-NATA COMPLEX
HUANG Yan;LI Cong-fa;WANG Quan-wei;LIU Si-xin

..............page:120-123

THE STUDY OF LYCOPENE EXTRACTION FROM TOMATO DRY DREGS
KONG Ling-ming;LI Fang;FENG Zuo-shan

..............page:108-109

STUDY ON EXTRACTION OF OIL FROM SOYBEAN EMBRYO
ZHANG Lu;SHU Guo-wei;ZHOU Qing-li

..............page:110-111

DEVELOPMENT OF PREMATURE-DROPPED MANGO LOW SUGAR FRUIT CHIP
ZHANG Yan;ZHANG Rui-fen;TANG Xiao-jun;WEI Zhen-cheng

..............page:112-114

STUDY ON IMPROVING THE WATER-HOLDING CAPACITY OF CHICKEN MEAT
WU Li-gen;WANG An-na;WU Xiao-yan

..............page:114-117

STUDIES ON THE LACTIC ACID FERMENTATION OF SOYBEAN MILK AND PEANUT MILK
SUN Ji-lu;GAO Xiao-qin;YU Hong-wei;MA Wen;FAN Ne-ne

..............page:117-119

STUDY ON MICROWAVE TO THE HYDROLYSIS SOYBEAN PROTEIN INTO LOW MOLECULAR WEIGHT PEPTIDES WITH DOUBLE ENZYMES' COOPERATION
LIU Jing;CHEN Jun-zhi

..............page:9-13

STUDY ON SOLUBILITY AND EMULSIBILITY OF ENZYMIC HYDROLYZATES OF GLUTEN
HUANG Wei-dong;WU Ke-gang;TANG Bin-jing;LI Wei-hua

..............page:4-8

ENZYMATIC PRODUCTION OF FLATFISH SKIN COLLAGEN OLIGOPEPTIDE
HAN Feng-jie;ZHAO Zheng

..............page:104-107

STUDY ON THE EXPLOITATION AND UTILIZATION OF LEFTOVER BITS AND PIECES FROM PORIA COCOS PROCESSING
ZHAO Sheng-lan;ZHAO Rong-hua;CHEN Dong;WEI Hua

..............page:100-103

DEVELOPMENT OF PINEAPPLE ACETIC ACID FERMENTED DRINK
ZHOU Nong

..............page:97-99

DEVELOPING A LACTOBACILLUS FERMENTED BEVERAGE FROM FIG AND GREAT BURDOCK
WEI Dong

..............page:94-97

EXPERIMENTAL STUDY OF SAFFLOWER ON RESISTING OXYGEN-ABSENCE AND EASING MUSCULAR FATIGUE IN MICE
JU Guo-quan

..............page:92-94

STUDY ON THE EXTRACTION RATE OF ALOE POLYSACCHARIDE
WANG Xu

..............page:90-92

INFLUENCE OF COMPLEX PLASTICIZERS CONTAINING GLYCEROL AND XYLITOL ON THE SOY PROTEIN PLASTIC CHARACTERISTICS
ZOU Wen-zhong;YANG Xiao-quan;WEN Qi-biao;CHEN Zhong

..............page:86-89

ENZYMATIC PROPERTIES OF RECOMBINANT GLUCOSE ISOMERASE WITH HIGH-ISOMERIZATION RATE
LI Song;NIU Dan-dan;ZHANG Liang;SHI Gui-yang;SHEN Yu;CHEN Wei;WANG Zheng-xiang

..............page:83-86

STUDY ON TECHNOLOGY OF ULTRASONIC EXTRACTION OF SOLANUM LYRATUM THUNB FRUITS RED PIGMEN
CHEN Cong-jin;HUANG Ke-ying;ZHANG Dong-feng;SUN Chong-lu

..............page:80-83

STUDY ON FERMENTATION CONDITIONS IN RHODOTORULA BENTHICA
TONG Ying-kai;WEI Dong-sheng;LIU Ting;WANG Yu

..............page:75-79

FACTOR ANALYSIS OF BIOCHEMISTRY INGREDIENTS CONTENT OF TEA CREAM OF TEA INFUSE
YANG Hong;WANG Zhi-jun

..............page:72-75

EXTRACTING POLYSACCHARIDES OF LAMINARIN JAPONICA BY MICROWAVE
GAO Meng-xiang;LIU Heng-wei;ZONG Ming-yuan

..............page:69-72

STUDIES ON THE CHARACTERISTIC OF EXTRACELLULAR ELASTASE
YAO Yong-fang;LI Hong-jun;FANG Zhuang-yu

..............page:66-69

STUDY IN VITRO ON LICORICE REDUCE SUPEROXIDE FREE RADICALS
XU Yan;QU Ting-ting

..............page:63-66

STUDIES ON TECHNOLOGY OF PURIFICATION OF LENTINAN
YAN Hang;ZHONG Yao-guang;WANG Shu-qin;LIU Chang-jiang

..............page:61-63

STUDY ON THE INFECTION OF "MOPAN" PERSIMMON'S QUALITY BY CARBON DIOXIDE
GUO Xiao-hui;FANG Shu-zhen;WANG Jie;GUO Xue-xia;XU Li-qiang;YUAN Li

..............page:156-159

EFFECTS OF FRESH-KEEPING AGENT ON THE PRESERVATION OF LETTUCE
WANG Hong;DONG Da-yuan

..............page:153-156

CONTROLLED FREEZING-POINTTECHNIQUE AND ITS APPLICATIONS IN FOOD FRESH-KEEPING
ZHANG Juan;LOU Yong-jiang

..............page:150-152

THE COMPARING STUDY ON NUTRITIONS INTEGRANT OF HORSE MILK WITH SEVERAL OTHER MILKS
WANG Jian-guang;SUN Yu-jiang;MANG Lai

..............page:146-149

THE APPLICATION OF ELISA IN THE ANALYSIS OF AQUATIC MICROORGANISM
DOU Yong;NING Xi-bin;HU Pei-hong

..............page:143-146

THE PROGRESS OF SULFITE ANALYSIS IN FOOD PRODUCTS
CHEN Fei-dong;DAI Zhi-yuan

..............page:139-142

STUDY ON IMMUNE MODULATION EFFECT OF ARCTIUM LAPPA L OLIGO-SACCHARIDE
WEI Dong

..............page:58-60

STUDY ON FORMATION AND REGENERATION OF PROTOPLASTS FROM MONASCUS PURPUREUS 9903A
ZHANG Yuan-guo;DUAN Kai-hong;NIU Dan-dan;XU Gan-rong

..............page:54-58

STUDYING THE CHARACTERISTICS OF FOOD STRUCTURE USING MAGNETIC RESONANCE WEIGHTED IMAGING TECHNIQUES
LIN Xiang-yang;CHEN Wei-jiang;HE Cheng-yun;RUAN Rong-sheng;ZHANG Jin-sheng;LIU Yu-huan

..............page:50-53

STUDY ON THE INTRACELLULAR POLYSACCHARIDES OF FUMIGATUS
ZHAO Yu-ping

..............page:34-37

STUDY ON THE ANTIBACTERIAL CHARACTERISTIC BY LACTOBACILLUS HELVETICUS TUST-005
HOU Ting;ZHAO Zheng;JIANG Hao-dong

..............page:31-34

THE EXPERIMENTAL STUDY OF SWEET POTATO POLYSACCHARIDE ON ANTITUMOR
LIU Zhu;LIU Guo-ling;ZHU Bi-feng;GAO Jian-lin;PENG Ling

..............page:28-31

EXTRACTION CONDITIONS OF ASARUM FORBESII MAXIM WERE STUDIED BY SFE
PAN Yi;CHEN Jian;LIN Qing-sheng

..............page:26-27

STUDY ON ANTIOXIDANT ACTIVITY OF FOUR KINDS OF TEA FLOWERS
LU Xiao-xiang;CHEN Jie;TANG Jin-zhong

..............page:22-25

THE CHANGES OF FLAVOR RIBONUCLEOTIDE CONTENTS AND COMPARISON BETWEEN GREENHOUSE AND POUND TRIONYX SINENSIS MUSCLE
FANG Yan;GUO Shi-dong

..............page:17-22

OPTIMIZE CULTURAL CONDITION AND ANALYSIS OF IRON-ENRICHED YEAST
WANG Zhan-yong;ZHANG Jing;SU Ting-ting

..............page:13-16