Food Research and Development 2009 Issue 2 THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE

THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
LI Hong-jun;SHEN De-chao

..............page:1-4

STUDY ON THE DEGRADABILITY OF POLY-γ-GLUTAMIC ACID
CHEN Xiong;CHEN Shou-wen;YU Zi-niu

..............page:4-8

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYSACCHARIDE FROM FRUITS OF ACANTHOPANAX SESSILIFLORUS SEEM
MENG Xian-jun;TIAN Feng

..............page:8-11

STUDY ON PREPARATION OF SOYBEAN WATER-SOLUBILITY DIETARY FIBER BY THE MEHTOD OF CELLUOS HYDROLYSIS
HU Zhi-he;CHEN Jian-ping

..............page:11-14

DYNAMIC ADSORPTION AND DESORPTION CHARACTERISTICS OF HPD-600 MACROPOROUS RESIN TO FLAVONOIDS OF BLUEBERRY LEAVES
LI Ying-chang;MENG Xian-jun;LI Xiao-hong

..............page:15-18

STUDY ON EXTRACTION AND STABILITY OF PIGMENT OF CHRYSANTHEMUM CORNARIUM L.
XU Di;DAI Guang-hui;HAO Bo-ji;WANG Li-na

..............page:19-23

STUDY OF PREPARING SMALL PEPTIDES BY HYDROLYZING ISOLATE MUNG BEAN PROTEIN WITH ALCALASE PROTEINASE
TU Chun-yan;YUAN Yan-juan;XU Juan;TANG Mei-hua

..............page:23-27

STUDY ON PRODUCTION OF POROUS STARCH BY SEMI-CONTINUOUS PROCESS
SUN Hai-yan;WANG Lu;PENG Ming

..............page:82-85

THE STUDY OF KEY TECHNOLOGY ON INDUSTRIALIZATION OF ONION WINE
LIAN Xi-jun;LIU Jin-fu;YANG Mei-jing;WANG Ze-xing;WANG Hong

..............page:78-82

THE STUDY OF THE PROCESS THAT THE ENZYME-HYDROLYTIC MILK AND JUICE FERMENTATE RETAFEE
LI Li-heng;YANG Bo-zhi;LAN Shi-le;XIE Da-ping

..............page:74-77

STUDY ON THE MAKING OF SQUID INTESTINES WITH THE SQUID WASTE
SONG Qing-wu;DING Li-xiao;HUANG Xian-gang;Li Xin-cheng;ZHANG Rang-ming;LI Kang-jun

..............page:72-74

THE RESEARCH ON EXTRACTION TECHNOLOGY OF ANTIMICROBIAL COMPONENTS FROM CITRUS PEELS
ZHANG Li-jie;ZHAO Tian-tao;QUAN Xue-jun;ZHANG Yun-ru

..............page:68-71

STUDY OF EXTRACT FLAVONOIDS FROM LONICERA JAPONICA THUNB BY ULTRA HIGH PRESSURE METHOD
ZONG Wei;LI Xiao

..............page:65-68

STUDY ON THE PRODUCTION TECHNOLOGY OF XYLITOL PUMPKIN MuTTON PILL
WU Su-ping

..............page:61-64

STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
WU Yun;REN Juan;KONG Ling-ming;Anai tula;YANG Hai-yan;YANG jing

..............page:58-60

FREE RADICAL SCAVENGING ACTIVITIES OF MAIZE POLLEN EXTRACTS
REN Shun-cheng;ZHA Lei

..............page:55-58

ISOLATION, IDENTIFICATION AND FERMENTATION CHARACTERISTICS STUDY OF LACTIC ACID BACTERIA FROM PICKLING VEGETABLE
WU Rui;TIAN Hong-tao;SUN Ji-lu;MA Xiao-yan;WANG Jia

..............page:51-54

PREPARATION OF GRIFOLA FRONDOSA MYCELIUM PEPTIDE AND STUDY ON ITS ANTIOXIDANT ACTIVITY IN VITRO
FENG Shang-kun;XU Hai-ju

..............page:47-50

EXTRACTION AND DETERMINATION OF POLYSACCHARIDES FROM JASMINE SABAC STEMS
LIU Zhi-ping;ZHOU Wen-fen;CUI Jian-guo

..............page:44-46

THE EFFECT OF DIFFERENT ELECTRICAL VOLTAGE STUNNING ON CHILLING PORK QUALITY
ZHAO Bao-cui;CHEN Tao;LU Jie;LI Hong-min

..............page:41-43

WINE ADSORPTION INHIBITION EFFECT STUDY OF ANTI-ALCOHOLISM BEVERAGE
WANG Chun-ren;ZHANG Qing

..............page:38-40

STUDY ON THE EXTRACTION TECHNOLOGY OF POLYSACCHARIDE FROM CORN BRAN
LIN Song-yi;LIU Jing-bo;ZHANG Wei

..............page:35-38

STUDY ON PURIFYING PROCESS OF CAPSAICIN BY MACROPOROUS RESIN
ZHANG Yu-song

..............page:31-34

OPTIMIZING MICROWAVE EXTRACTION TECHNOLOGY OF SOYBEAN POLYSACCHARIDE WITH RESPONSE SURFACE METHODOLOGY
MENG Yue-cheng;ZHANG Xue-bing;QIU Rong

..............page:28-31

OPTIMIZATION ON PRESCRIPTION AND PRODUCTION PROCESSING OF THE ONION PRESERVED FRUIT
HUA Xu-bin

..............page:86-88

EXTRACTION TECHNOLOGY ON CHRYSANTHEMUM OIL BY SUPERCRITICAL FLUID
YANG Jing

..............page:88-90

DETERMINATION OF THREE ACTIVE CONSTITUENT IN THEWILD CHINESE GOOSEBERRY BY SPECTROPHOTOMETER
LI Zhi-zhou;LIU Jun-hai

..............page:91-94

THE STUDY OF INFLUENCE OF IMPROVED CULTURE CONDITION ON DETECTION EFFECT OF LACTIC ACID BACTERIA IN CLABBER
YAO Yong-fang;ZHU Mei-juan;XU Yu-ya;LAO Zhuo-zhuo;YU Ya-wen

..............page:95-98

ANALYSIS OF THE ESSENTIAL OIL FROM THE LEAVES OF DING-AO MYRICA RUBRA BY GC-MS
WANG Xian-qin;PAN Xiao-jun;LIN Dan;LIN Guan-yang;WU Jian-zhang;CAI Jin-zhang

..............page:98-99

IMPROVED FLUORESCENCE SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF GLUCOSAMINE
ZHANG Hua-jun;CHEN Min

..............page:100-104

DETERMINATION TOTAL ARSENIC IN FOOD BY HYDRIDE GENERATION- ATOMIC ABSORPTION SPECTROMETRY
MO Xiao-ling;ZHANG Zhi

..............page:105-108

DETERMINATION OF ACRYLAMIDE IN BISCUIT BY CHROMATOGRAP -TANDEM QUADRUPOLE MASS SPECTROMTRY
WANG Hao;LIU Yan-qin;YANG Hong-mei;GUO Qi-lei;SHI Hai-liang;YAN Long-bao

..............page:108-110

A COMPARATIVE STUDY ON DETERMINATION OF GLUCOMANNAN FROM KONJAC POWDER
YAN Hua;SHEN Xiu-rong

..............page:111-113

STUDY ON TEXTURAL PROPERTIES OF POST-HARVESTED CHINESE RED BAYBERRY BY USING TPA
XU Zhi-bin;LI Jian-rong;CHEN Qing

..............page:114-117

THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY
ZHANG Yin-liang

..............page:118-122

STUDY ON THE ANTIMICROBIAL EFFECTS AGAINST PATHOGENIC BACTERIA IN DIET OF EXTRACTS OF CLA USENA LA NSIUM (LOUR.) SKEETS LEAVES
ZHAO Feng-li;YANG Jian-xiu;LIANG Yan-mei;LIU Yan-qiu

..............page:122-125

PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
ZHAO Li-hong;LIU Li-ping;MA Yong

..............page:126-127

A REVIEW: STORAGE TECHNOLOGY OF WALNUT AND POSTHARVEST PHYSIOLOGY
HUANG Kai;YUAN De-bao;SONG Guo-sheng;HAN Zhong;LIU Xing-hua

..............page:128-131

DETERMINATION OF THE NUTRITIONAL CONTENTS IN WHOLE PARILLA
ZHANG Wei-ming;SHI Xue-ping

..............page:132-134,165

guo nei wai leng shi pin xin chan pin de yan fa xian zhuang yu qu shi
liu ai guo

..............page:插一

CHEMISTRY AND STRUCTURE STUDIES ON ARTEMISIA SPHAEROCEPHALA KRASCH GUM
LIU Dun-hua;GU Wen-ying

..............page:187-192

STUDY ON THE EXTRACTION AND STABILITY OF FRUCTUS LYCII PIGMENT
BEN Shun-cheng;WANG Xiao-li;SUN Jun-tao

..............page:183-187

STUDY ON THE EFFECT OF ENZYME ON BAKING QUALITY OF DOMESTIC FLOUR
ZHOU Xian-Han;WEI Wei;ZHANG Bing-hui;ZHANG Xiu-xi;LONG Jin-fen

..............page:179-182

STUDIES ON THE EXTRACTION AND STABILITY OF THE BROWN PIGMENT IN MESONA CHINENSIS
PENG Meng-xia;CHEN Zi-yun

..............page:175-179

COMPREHENSIVE EXPLOITATION AND UTILIZATION OF COCONUT INFLORESCENCE SAP
XIN Bo;CHEN Wei-jun;XIA Qiu-yu;CHEN Hua;ZHENG Ya-jun;ZHAO Song-lin

..............page:172-174

THE NUTRITIVE-HEALTH FUNCTION AND DEVELOPMENT OF PUMPKIN
TIAN Xiu-hong;LIU Xin-feng;JIANG Can

..............page:169-172

THE PROBLEMS AND PROSPECTS OF FUNCTIONAL FOOD IN CHINA
ZHONG Yao-guang;LIU Chang-jiang

..............page:166-168

RESEARCH ADVANCE OF DIETARY FIBER FROM APPLEACANTHOPANAX SESSILIFLORUS SEEM
GE Bang-guo;WU Mao-yu;XIAO Li-xia;YUAN Xing-lan;HE Fa-tao;ZHAO Yan;SONG Ye

..............page:162-165

PATENT STRATEGY FORM FOREIGN ENTERPYISE ONOUR PATENT STRATEGY BAKING FOOD INDUSTRY CONSTRUCTION
WU Ju-xian;SHI Xiao-yan

..............page:159-162

ADVANCES IN COLOURED POTATOES AND ITS ANTHOCYANINS
MU Jie;MA Yue;LI Xin-hua;ZHAO Xiao-yan

..............page:155-158

A MINI-REVIEW OF STUDIES ON CHANGES OF BIOCHEMICAL CHARACTER OF FISH PROTEIN DURING STORAGE AT LOW TEMPERATURE
HUANG Hai;XIN Rong;WANG Xiu-min

..............page:149-155

RESEARCH PROGRESS ON THE DECONTAMINATION OF CARCASS IN THE PROCESSING OF THE CHILLED MEAT
LU Jie;CHEN Tao

..............page:145-149

RESEARCH ON MANAGEMENT MACHANISM OF AGRO-PRODUCT RISK ANALYSIS ESTABLISHMENT
CHEN Song;LI Yun;CHEN Chen

..............page:142-144

ADVANCED IN INDUCED MUTATION BREEDING OF SPILRULINA
WANG Ni;WANG Su-ying;SHI De-qiang

..............page:139-142

STUDY ON CHINESE FOOD SAFETY REGULATION
ZHAO Guang-he;ZHANG Pei-zheng

..............page:135-138