Food Research and Development 2007 Issue 1 ANALYSIS ON NUTRIENT COMPONENTS IN CITRUS SHATANGJU

ANALYSIS ON NUTRIENT COMPONENTS IN CITRUS SHATANGJU
HUANG Li-hua

..............page:152-154

STUDY ON THE APPLICATION OF MICROWAVE DRYING TECHNOLOGY IN FOOD INDUSTRY
DUAN Zhen-hua;WANG Ju-lan

..............page:155-158

THE ANALYSIS OF THE VETERINARY DRUG SAFETY IN THE ANIMAL FOOD
FENG Bing;WANG Shuo

..............page:158-162

THE APPLICATION OF BIOLOGICAL PRESERVATIVES IN DAIRY PRODUCTS
LI Juan-ping;LV Jia-li

..............page:162-165

PRESENT SITUATION AND PROSPECT ON LIQUID FERMENTATION OF MORCHELLA ESCULENTA
XIONG Yan;CHE Zhen-ming

..............page:165-168

STUDY ON THE EFFECT OF TRANSGLUTAMINASE ON THE COMMINUTED PORK
WU Li-gen;WANG An-na;ZHAI Yao-kun

..............page:184-187

REVIEW OF RESEARCH PROGRESS IN AURICULARIA AURICULAR POLYSACCHARIDE
XIONG Yan;CHE Zhen-ming

..............page:181-183

RESEARCH PROGRESS OF BLUEBERRY ANTHOCYANINS
LI Ying-chang;XUAN Jing-hong;MENG Xian-jun

..............page:178-181

THE RECOVERY OF SOYBEAN ISOFLAVONE FROM SOYBEAN PROCESSING WASTE WATER——THE PRETREATMENT OF SOYBEAN PROCESSING WASTE WATER
GU Jian-ming;PAN Chun-yun

..............page:60-64

A PRIMARY RESEARCH-THE EXTRACTION AND QUALITATIVE ANALYSIS OF FISH SCALE COLLAGEN
LIU Xiao-ning;LIU An-jun;CAO Dong-xu;LIU Feng

..............page:56-60

COMPREHENSIVE UTILIZATION OF THE POMELO PEEL
XU Ze-min;YIN Yong-guang

..............page:176-178

THE MEDICINE AND EDIBLE FUNCTIONS AND THE STUDY EXPLOITATION PROGRESS OF ACER PLANTS
LIU Li

..............page:172-175

THE PRESENT USAGE CONDITIONS AND TENDENCY ANALYSIS OF REUSING ALMOND-APRICOT PULP
LIU Yao-xi;WU Guo-xin;HANG Chen;LI Zhi-xi;FAN Yan-li

..............page:168-171

STUDY ON ANTI-OXIDATION ACTIVITY AND HEALTH PROTECTION OF ARSTRAGALUS AKSUENSIS BGE
ZHAO Wen;HUANG Ya-dong;ZHANG Ai-feng;BAI Wei-bin

..............page:149-151

EFFECTS OF NITRIC OXIDE TREATMENT ON STORAGE ABILITY AND CHLOROPHYLL CONTENT OF POSTHARVEST KIWIFRUIT
ZHANG Xiao-ping;REN Xiao-lin;REN Ya-mei;WANG Xiao-hui;SUN Fang-juan;BAI Jing-xiang

..............page:145-148

APPLICATION OF PCR TECHNIQUE TO DETECTION OF THE ANIMAL ORIGIN OF FOOD
GAO Dan-dan;CAO Yu-sheng;WANG Ying-hua

..............page:141-144

COMPARISON OF MODERN AND TRADITIONAL EXTRACTION METHODS FOR FLAVONOIDS FROM CORDYCEPS GUNNII
ZHANG Yong-ming;ZHANG Qian;YANG Qing;CHEN Hong-yuan;YOU Ji-hui

..............page:136-140

USE ION CHROMATOGRAPHY TO ANALYZE NITRATE AND NITRITE IN VEGETABLES
JIA Li;GU Xue-xin

..............page:133-135

DETERMINATION OF SELENIUM IN SELENIUM-ENRICHED MUSHROOM BY THE SEQUENTIAL INJECTION HYDRIDE GENERATION ATOM FLUORESCENCE SPECTROMETRY
XU Wen-jun

..............page:129-132

DETECTION OF GENETICALLY MODIFIED PAPAYA AND ITS HIGHLY-PROCESSED PRODUCTS BY PCR METHOD
ZHUANG Yi-lin;XIANG Da-peng;CAI Ying;CHEN Yan-qin;LIANG Xi-yang;XU Ye-li;SU Jian-hui

..............page:126-129

DETERMINATION OF PYRETHROIDS PESTCIDES MULTI-RESIDUES IN ALLIUM CHINENSE BY ATRIX SOLID-PHASE DISPERSION-GC/MS
LI Yong-jun;DAI Hua;HUANG Zhi-qiang

..............page:122-125

THE TECHNOLOGICAL STUDY ON EXTRACTION OF RED CABBAGE PIGMENT
WANG Yan-xia

..............page:119-122

THE ISOLATION, SELECTION AND PHYSIOLOGICAL CHARACTERISTICS' STUDY OF STAPHYLOCOCCUS FROM THE HAM
JIANG Yun-sheng;PAN Ming;WANG Zhi-jun

..............page:12-15

THE INFLUENCES OF REACTING CONDITIONS ON THE HYDROLYSIS OF CASEIN
MA Ge-li;PENG Xin-bang;WEI Jun;MA Tian-hua

..............page:8-11

ISOLATION OF CELLOOLIGOSACCHARIDES BY CATION EXCHANGE RESIN
PENG Hong;LIN Lu;SUN Yong;DENG Hai-bo;LI Jia-zhe;SUN Run-cang

..............page:4-8

PRODUCTION OF CONJUGATED LINOLEIC ACID BY THE FERMENTATION OF LACTOBACILLUS ACIDOPHILUS
DONG Ming;QI Shu-ting

..............page:1-4

EFFECTS OF GRADIENT ELEVATION OF TEMPERATURE ON SUPERCRITICAL CO2 EXTRACTION OF PROPOLIS
LIU Jing-jing;ZHANG Sheng-mu;ZHANG Jin-wu;XU Pei-juan

..............page:116-118

STUDY ON BLEACHING TECHNOLOGY OF DIETARY FIBER FROM BEAN DREGS
LI Lin;ZHAN Yu;XU Ke-yong;YANG Wen-xia;NING Zheng-xiang

..............page:113-116

STUDY ON THE FERMENTATION OF PICKLED LILY IN THE INDUSTRIALIZED PRODUCTION
LU Bu-shi;LI Xin-she

..............page:110-112

STUDY ON THE PROCESSING TECHNOLOGIES AND INGREDIENTS OF NAKED OAT POWDER CAKE
WANG Shu-lin;ZHU Shun-lian;YAN Hong-bo;ZHOU Qing-ping

..............page:106-110

STUDY ON OPTIMIZING THE EXTRACTION OF RICE BRAN PROTEIN BY THE QUADRATIC GENERAL ROTARY UNITIZED DESIGN
QU Xiao-ting;ZHANG Ming-wei;WEN Qi-biao;ZHANG Yan;ZHANG Rui-fen

..............page:102-106

STUDY ON PREPARATION PROCESSING OF STARCH PHYTATE
LIU Yan-qi;YANG Liu-zhi;LI Su-yun;ZHOU Kun

..............page:100-102

ORTHOGONAL TEST FOR OPTIMIZATION OF LUTEIN ULTRASOUND EXTRACTING PROCEDURE FROM MARIGOLD FLOWER
YANG Yun-shang;ZHANG Hai-xia;LI Chun-lei;ZHANG Ying-peng

..............page:97-99

THE INFLUENCE OF RETROGRADATION FACTORS ON RICE RESISTANT STARCH
LI Ai-ping;TANG Shu-ze;LI Fu-qian

..............page:93-97

SEPARATION AND PRELIMINARY PURIFICATION OF CORN POLLEN POLYSACCHARIDE
HE Yu-tang;YU Yang;WANG Ting;WANG Yu-ping

..............page:91-93

THE INFLUENCE OF DIFFERENT SALTS TO THE STABILITY OF MIXED ACID MILK
SI Wei-li;ZENG Jian-xin;JIANG Wen-zhen

..............page:64-67

INFLUENCE OF FERMENTATION MEDIUM ON THE GROWTH AND CHROMIUM ACCUMULATION OF YEAST
CHAI Li-hong;JIANG Yan-yan

..............page:67-71

ISOLATION OF TANNASE-PRODUCING BACTERIA FROM THE PEEL OF PUNICA GRANATUML
REN Ping;LI Zhong-ling;YUE Shu-ning;CHEN Wei-feng;YAN Chun-juan

..............page:72-74

THE RESEARCH ON EXTRACTION TECHNOLOGY OF SWEET POTATO LEAVES AND ITS BACTERIOSTASIS
GAO Ying;ZHANG Kun-sheng;REN Yun-xia

..............page:74-78

STUDY ON TECHNOLOGY OF HERPARIN EXTRACTION AND PURIFICATION FROM SWINE INTESTINAL MUCOSA
REN Hong-yuan;HE Po;LI Hong-xin

..............page:78-81

STUDIES ON THE ULTRASONIC-MICROWAVE ASSISTED EXTRACTION TO EXTRACTION OF CAPSORUBIN FROM ARCTIUM LAPPA L
MA Li-hua;QIN Wei-dong;DAI Xiao-juan

..............page:81-85

STUDY ON THE ANTIOXIDANT EFFECT OF VANILLIN IN INVITRO EXPERIMENT
YANG Qing-ming;DING Lan;YANG Hong;HOU Guo-peng;LI Jia-hong;LIU Guo-an

..............page:85-88

A REVIEW ON NANOMETER FOOD AND ITS PREPARATION TECHNOLOGY
GAI Sheng-mei;LIU Deng-yong

..............page:88-90

SEPERATION THE WATER-SOLUBLE AND OIL-SOLUBLE ROSEMARY ANTIOXIDANT
XIAO Xiang;HUANG Da-ming;WANG Hong-xin;CUI Feng-jie;ZHANG Zhi-cai;QIAN Jing-ya;WU Chun-du

..............page:188-191

BIOLOGICAL FOOD PRESERVATIVE-NATAMYCIN
WANG Xi-bo;LIU Yang;JIANG Yun-qing

..............page:191-194

DETERMINATION OF OPTIMAL EXTRACTING CONDITIONS OF PLATYCODON GRANDIFLORUM SAPONIN
ZHOU Quan-cheng

..............page:53-56

RESEARCH ON SEVERAL KINDS OF GROWTH FACTORS ON MYCELIA AND EXOPOLYSACCHARIDE OF PHOLIOTA ADIPOSE
HUANG Qing-rong;CHANG Lin-rui;XING Zheng-gang

..............page:49-52

RESEARCH ON STABILITY OF QUERCETIN OF CHINESE TOON
MENG Xian-fang;LU Lan-li

..............page:46-48

STUDIES ON TECHNOLOGY OF ULTRASONIC EXTRACTION OF PHYTOSTEROL FROM RICE-BRAN
ZHANG Ze-sheng;YU Wei-tao

..............page:43-46

STUDIES ON THE EXTRACTION OF PIGMENT FROM REHMANNIA GLUTINOSA BY ULTRASOUND AND ITS STABILITY
ZHANG Zhen-ling;ZHANG Qing-ling;LI Qi-ling

..............page:40-42

SCREEN AND CHARACTERIZATION OF FIBRINOLYTIC ENZYME PRODUCING STRAIN FOR FERMENTED SOYBEAN
SUN Yuan;MU Guang-qing

..............page:36-39

STUDY OF THE STABILITY ON DEER PLACENTA POLYPEPTIDE
PI Yu-zhen;LIU Chang-jiang;YUE Xi-qing;FU Li-sha

..............page:33-36

STUDY ON THE EXTRACTING ABILITY OF ETHYL ACETATE TO TEA POLYPHENOLS AND CATECHIN
HE Chun-lei;LUO Xue-ping;CHEN Qiang;DU Xiao

..............page:29-33

ENZYME PROPERTIES OF XYLANASE FROM AUREOBASIDIUM PULLULANS XYE-7
PANG Zong-wen;WANG Li-min;ZHANG Jian-zhen;LIANG Jing-juan;HUANG Ri-bo

..............page:27-29

SCREENING OF STRAINS PRODUCING CHITOSANASE AND STUDY ON PROPERTIES OF CHITOOLIGOSACCHARIDES
YE Shu-hong;SUN Hao;CHEN Li;YAN Zhong-hui;CAO Fang;ZHENG Ting

..............page:23-26

EXTRACTION CONDITION ON INFLUENCES OF PROPERTIES OF ZANTHORYLUM BUNGEANUM OIL
OUYANG Yu-zhu;MA Cheng-jin;YU Yan-hua;XIE Xian-hua

..............page:19-22

RESEARCH ON EXTRACTION METHODS OF POLYSACCHARIDE FROM AGROCYBE CHAXINGU
LIAO Dan-kui;SUN Hong-na;WANG Zong-jun;LI Mei-xia;YANG Ke-di;TONG Zhang-fa

..............page:16-19