Food Research and Development 2000 Issue 4 Countermov＇s study on development of agricultural products processing industries in Tianjin

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Food Research and Development
1005-6521
2000 Issue 4

Countermov＇s study on development of agricultural products processing industries in Tianjin
wei xiu fen

..............page:3-5

Relationship between thalvalase in yeast and resisting stress of circumstances
li zuo bing ; chi zhen ming

..............page:6-8

New high-technological product-genetic food
deng yu qiong

..............page:9-12

Studies on colour＇s forming of lactic acid bacteria fermanted Chinese-style sausage
liu zuo ; li bo

..............page:13-14

hei yu mi lv dou fu he yin liao de yan jiu
yan feng wei ; ai tian cheng ; peng san he ; zhou yi sheng

..............page:15-16

A technical research of apple acetified drink by liquor deep fermentation
mu guo chun ; ge ling ; zhang ming zuo

..............page:17-18

Study on processing technique of rosa raxburghii tratt and taraxacum compound beverage
tan shu ming ; sun yu ; yang guang

..............page:18-19

huang qiu kui ruan guan tou de yan jiu
luo xian qun ; wang xin guang ; cao jing

..............page:20-22

di tang yang jiang fu de zhi zuo
yan feng wei ; yan zan kai ; ai tian cheng

..............page:22-23

Present research and development of spirulina foods in our country
hou jian she

..............page:23-25

Sodium diacetate and its application in foods
zeng xiao lan ; hu zhao bo

..............page:26-27

Study on nutrition composition in kernel milky maturity period of sweet corn
chen zuo zuo ; li jian sheng

..............page:28-33

Analysis and evaluation of trace element in grain amaramth
wang wen zheng ; zhang li hua ; li xiu qing

..............page:33-34

jie shao ji zhong zhen xi shi yong jun
zuo shi hua

..............page:34-36

The determination on sodium chloride in soya sauce by AAS
wang jin sheng ; ding feng lan ; yuan chun xiang

..............page:36-37

The determination of carotene by column chromatography
wang li ; zhang yan

..............page:38-39

bu tong gan zao tiao jian dui yin xing ye zhong bai guo suan han liang de ying xiang
he ; zhang di qing ; he zhao fan

..............page:39-41

ji zhong chang shi gua lei shu cai de zhu yao ying yang cheng fen fen xi
wang wen zheng ; zhang li hua ; zhang bing chun

..............page:41-42

can ju xi di ji ce ding fang fa de yan jiu
li wen min

..............page:42-43

suan shui jie fa ce ding shi pin zhong de zhe tang ji li de tan tao
xi hong chao

..............page:43-44

Effect of speed-freezing on carbohydrate of sweet corn
chen zuo zuo ; wu mou cheng

..............page:44-45

The application of MAP technology in the preservation of fish
zhang chun rong ; huang guang rong

..............page:46-48

tian jin shi pin gong ye qi ye ru he ying dui ru shi
liu ya yuan

..............page:49