Food Research and Development 2010 Issue 8 Study of Determination of Food Additive Lactoferrin by High Performance Liquid Chromatography

Study of Determination of Food Additive Lactoferrin by High Performance Liquid Chromatography
zhang lin tian ; chen xiao xue ; wei jian hua ; zhang dong hui ; chen jian wei

..............page:130-132

Study on Low Drink Wine and Nutrition for Solanum Nigrum Fruit
song shi yong ; ma zuo ; sun ming liang ; li chong wei

..............page:118-121

Determination of Four Isoflavone in Mung Bean Sprout by HPLC
zhou guang ming ; li yan yan ; xin dan min

..............page:98-102

Research on Monosaccharide in Hami Melon with HPLC
ge liang

..............page:103-105

An Investigation of Detection Technology About the Potassium Bromate in the Flour
nie feng ; hao liang ; han hao ; tian guang hui ; xu kun

..............page:105-108

Study on Development of Evening Primrose\'s Seed Drink
ma tao ; lv pin

..............page:69-72

Preparation of the Saussurea in Volucrate Fruit Yoghury
liu feng zhu ; niu xiao ming ; liu li na

..............page:77-79

The Application of Aquaneering Zebrafish(Danio)Aquatic Housing Aystem to Breed Zebrafish
xu bin ; zhang xu ; liu rui ; zheng lai yun ; chen chun ; zhang yong ; zhang yin bao

..............page:214-216

The Study on the Stability of Apple Seeds Compound Protein Beverage
yang wei dong

..............page:88-90

Isolation,Purification and the Structure Study of Polysaccharides from Chinese Pine Pollen
yang jing ; liu min ; guo li mei

..............page:95-98

Study on the Extraction of Gardenia Yellow Pigment with Microwave and Surfactant
qu xiao lan ; liu xi xin ; gao hong li ; duan rui ; su xue hui

..............page:25-27

Preparation of the Active Cucumber Lactobacillus Beverage
zhang shui li ; li xing guang

..............page:62-65

Research about Making Soybean Milk with Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)
zheng bing fu ; zhang zhi hui ; jiang li wen

..............page:82-85

Determination of Speciation of Inorganic Carbon in Carbonic Acid Beverage by Inductively Coupled Plasma Atomic Emission Spectrometry with Vapor Generation of Carbon Dioxide Technique
yu xue jun

..............page:115-117

Study on Extraction of Flavone in Hawthorn with Enzyme
liu xiao guang ; mao bo ; hu li xin

..............page:56-59

Residual Status of a Metabolite of Furazolidone in Aquatic Products by ELISA
jie qiu ju ; xu zhong

..............page:122-124

Determination of Heavy Metal in Wine by ICP-MS with Microwave Digestion
wang xiao dong ; qi hong ge

..............page:128-130

Study on the Extraction of the Essential Oil from the Artemisia argyi by Simultaneous Distillation and the Effects on Antibacterial
wu chao xia ; xia tian shuang ; li zuo ; zhang zuo ; xu yue

..............page:19-22

Study on the Antioxidant of the Loach Melanin
zhang lian ji

..............page:11-14

Antioxidant Activity of the Essential Oil of Coriander Seeds
dai guo biao ; jiang zi tao ; li rong ; wang man

..............page:8-11

Food-borne Pathogens in Frozen Fish Balls Processing Detected by Mutiplex PCR
tan gui liang ; li xiang li ; chen ya bo ; hu yan ling ; jiang ying hong

..............page:136-139

Study on the Isothermal Adsorption Characteristics of Freeze Dried Sea Cucumbers
ren zuo ; duan xu

..............page:189-192

The Effect of Chicken Serum on Antineoplasmic Activity
liu cui cui ; zhang rong quan ; feng wen ru ; zhao xiu mei ; liu li ping ; hu ren jie

..............page:179-182

Parameter Analysis and Optimization of Conditions for Polysaccharides Extracted from Pleurotus Citrinopileatus
zhang zuo zuo ; ma lei ; qiu ling

..............page:36-39,59

Study on Moisture Absorption and Maintenance of High Amylase Starches Superabsorbent
ma tao ; lv fu qiang ; deng xiao wen

..............page:40-44

Extraction and Purification of Peroxidase from Soybean Shell
wang zhi bing ; jie cong lin ; zhang feng qing ; qiu fang ping

..............page:159-162

Making Technics of Lactic Acid Fermenting Beverage of Sweet Potato and Fresh Milk
chen wei ; wang li nan ; zhu lin

..............page:65-68

Application of High Technology in Food
sun chuan fan

..............page:203-207

The Development of Purine Determination
he ; chen jing bo ; zheng guo geng ; cao guang fei

..............page:199-202

Study on Extraction Technology and Stability of the Peanut-skin Red Pigment
zhong shi rong ; wu ping ; feng zhi ping

..............page:31-35

Food Industry Development of Acid Oxidiation-Potential Water
zhang hua ; zong wei ; li chang wen

..............page:207-209

Ultrasound-assisted Extraction of Proanthocyandins from Hawthorn Fruit in Supercritical CO2
liu qing wen

..............page:234-237

xin xi dong tai

..............page:前插1,146,198

Study on the Inhibition of Wheat Bran Extracts on α-Glucosidase Activity
tu jie ; liu guan hui ; li qian long

..............page:44-47

Effects of Bacillus pumilus UN-31-C-42 Used in Unhairing of Tibeteau Sheep Hooves in Qinghai Province
zhang hong jian ; zhao jing ; zhang hu

..............page:167-169

Study on Diet Exposure Assessment Methods
yu jian

..............page:224-226

Optimization of Ultrasound-assisted Extration Polysaccharide of Gorgon
xie yan juan ; chen xiao dan ; wang xiao bo

..............page:15-19

Study on Technology of Fresh-keeping of Okra
chen jiang ping

..............page:186-189

The Biological Characteristics and Application Prospect of Casein Protein Peptides
wang wei jun ; zuo yong zuo ; shi hong

..............page:211-214

Comparative Analysis of Nutritional Composition on Seed-using Watermelon of Xinjiang
wu dong mei ; li ji xin ; zhao zhi yong ; ji yong

..............page:177-179

The Variances of Main Components during Cabbage Pickle Fermentation
qi hai ping ; hu wen zhong ; jiang ai li ; tian mi xia

..............page:4-7

The Promotion of "Food Safety Law" to the Food Safety Risk Assessment Technology
yu jian

..............page:196-198

Study on the Extracrion of Polysaccharide from Holothurian Harslet by Enzyme Method
xu jing ; zhou feng mei ; peng fang ; wang huai hui ; fu feng hua

..............page:28-31

Studies on the Growth of Saccharomyces cerevisiae in the Mixture of Milk and Pineapple
li li ; ma dong

..............page:151-156

Study on the Anti-fatigue Effect of the Gross Protein Extracted from Tegillarca Granos
zhang yong juan ; lv xue jun ; zhang da yong

..............page:183-185

Immobilized Technique and its Application Prospect
wang ren yue

..............page:210,216

Emulsified Rapid Detection of Antibiotic Residues Method of Inquiry
yu zuo ; hu xue lian ; chao qiang guo ; xiong zuo

..............page:133-136

Studies on Isolation and Antioxidant Activity of Armillaria luteo-virens Peptides
jiao ying chun ; yu mei ; tang da

..............page:156-158

Preparation of Milk Ice Cream Produced by Black Waxy Sweet Corn with Se
yang ping

..............page:79-81

Research on Nattokinase Separation and Purification by Gel Chromatography
liu chao

..............page:174-176,192

Determination of Noncasein Nitrogen Content in Milk by Kjeldahl Method
wang yi sheng

..............page:227-228

Study on the Processing Technology and Formulations of Asparagus and Celery Compound Beverage
xing sheng ping ; feng jian xiong ; wang sen ; xiao hua zhi ; zhu shui lan

..............page:91-94

Determination of Aflatoxin in Nuts by High Performance Liquid Chromatograph
wang shu mao

..............page:112-115

Study on the Technology of Red Mushrooms Bread
peng ling ; zhang zuo ; he xin sheng

..............page:72-76

Determinantion of Uncertainty for Organophosphorus Pesticides in Fruit and Vegetable
wang yi sheng

..............page:125-127

Progress on Malolactic Fermentation Study in Wine Production
li rui guo ; han zuo ; zhou zhi jiang

..............page:228-233

Text Organophosphorus Pesticides of Grain by SPE-double and Capillary Gas Chromatography
qi zhan lin ; zhao chun na ; li yan

..............page:144-146

Studies on Reduced Pressure Condense Technology of Acetes Chinensis
zheng xiao jie ; li yan ; fang dao zeng ; zhang jing ; xu jing

..............page:52-55,68

Spectrophotometric Determination of Trace Iodine in Food by Oxidation-Decoloration of Indigo Carmine
wu li huan ; xie yao bin

..............page:147-150

Study on the Stability of Peanut Milk
wu xu ; wang xiao zuo ; qi qi ge ; chang jian jun ; jiang rui qing ; guo jian min

..............page:48-51

Effects of Different Treatments on Fatty Acid Composition and Peroxide Values in Irradiated Braised Chicken
hu peng ; zhang qi zhi ; deng peng ; wang wen liang ; wang shou jing

..............page:193-195

Study on Disrupting Monascus Cell by MAE Method to Extraction of Monascus Pigment
ming hong mei ; fang chun yu ; zhou jian ; wu hua chang ; he guo qin ; xie ji zhou

..............page:170-173

Culture of High Tellyrium-Enriched Chlorella Vulgaris with a Stepwise Tellurium Addition Method and its Effects on the Antioxidant Enzymes of the Microalgae
jiang jie ; chen tian feng ; yang fang ; zheng wen jie

..............page:163-167

The Process Study on the Effect of the Extremely Low Frequency Magnetic Field on Nisin Production
li zhi qiang ; zhao yong ; wu zhao liang ; zheng hui jie

..............page:1-4

Study on Extraction Technology and the Stability of Purple Pigments in Eggplant Skin by Microwave
liang dang ; zhang hui xiang ; yang shi jun

..............page:237-240

Study on Processing Technology of Fresh Chili Sauce made from Silver Carp Fish Head
liu tie ling ; chen zuo zuo ; liang peng

..............page:86-88

Study on the Content of Chlorogenic Acid from Honeysuckle(Flos lonicerae)
dan chun ; lin zhi wei ; lei ning fei ; yan xue feng ; guo cheng fei ; zhuang he

..............page:109-111

The Immunoregulatory Effect of the Flavonoids of Mango Peels
wang min ; wang wei min ; zuo su hua

..............page:23-25

Advances on the Technique of Raqid Determination of Heavy Metals by Enzyme Inhibition in the Contaminated Foods
xie jun ping ; lu xin

..............page:220-224

Extraction of Heperidin from Peel of Shatangju Using Microwave Technique
he pei xin ; zhu xuan xuan ; wu zuo zuo ; liu lin fei

..............page:60-62

Study on Detection of Amino Acids in Chinese Dwarf Cherry Juice with Isotope Internal Standard Method
liu jun ying ; xin xiu lan ; lan rong

..............page:140-143

Research Progress in Essential Oil of Natural Food Spice,Cymbopogon Citratus
yang xin ; jiang zi tao ; li rong

..............page:217-219