Food Research and Development 2016 Issue 15 Isolation, Purification and in Vitro Antitumor Activity of Polysaccharides GFD-1 from Grifola frondosa

Isolation, Purification and in Vitro Antitumor Activity of Polysaccharides GFD-1 from Grifola frondosa
ZHANG Yuan-yuan;,MENG Meng;,WANG Ming-fei;,WANG Chun-ling;

..............page:1-5

Study on Effect of Light Quantum on Functional Properties of Wheat Gluten
WANG Wei-jun;,CHE Yu-xiang;,LIU Xiu-li;,WANG Chang-lu;,ZHOU Qing-li;

..............page:6-9

Study on the Basic Physical and Chemical Properties of Polysaccharide from Pueraria
CHEN Bing-bing;,WANG Zhen-bin;

..............page:10-13,65

Study on Decolorization of Grape-seed Crude Protein
NIAN He-feng;,ZHU Gui-hua;,WEI Meng-meng;,MA Shuai;,HUANG Mei;

..............page:14-18

Preparation and Properties of Konjac Glucomannan/Welan Gum Composite Film
WU Xian-hui;,LIN Jun;,WANG Li-xia;

..............page:19-24

Three Kinds of Woodland Shade Net Planting Pleurotus Mushroom Nutrition Analysis and Comparison
shi peng fei ;, ma li yan ;, deng zhi feng ;, wang hui ;, jia hong liang ;, gao qiong ;, li feng wei ;, wu li guo ;, chi quan bo ;

..............page:24-29

Study on the Changes of the Contents of Rutin and Quercetin in Buckwheat Germination
SHI Lei;,LIU Chao;,LIANG Xia;,MENG Ting-ting;,ZHOU Bai-ling;,LI Yun-long;

..............page:30-33

Antibacterial Effect of Fructus mume Ethanol Extracts on Staphylococcus aureus
ZHOU Qian;,WANG Wei-lin;,GUO Xiao-xiao;,YANG Guang;,ZHAO Wen;

..............page:34-37

The Effect of 60Co-γ Irradiation on the White Spirit
LIU Ying;,WEI Min;,YANG Ping-hua;,YAN Qing-hai;

..............page:37-39

Effect of Pentosanase on Water-soluble Substance and the Quality of Wheat Flour(Ⅱ)
LU Lei;,HAN Xiao-xian;,ZHENG Xue-ling;,LIU Chong;,MA Yan;

..............page:40-44

Comparative on Nutritional Components in Wild and Cultivated of Nostoc commune vauch
ZHANG Wen-ping;,MA Ya-ge;,Yang Can-juan;,ZHAO Sheng-lan;,YANG Pei-min;

..............page:44-48

The Effect of Bioactive Soybean Powder on Quality of Steamed Bread
TIAN Xiao-hui;,HAN Xiao-xian;,ZHENG Xue-ling;

..............page:49-52

Study on the Enzymatic Activity Effects of Several Thermostable α-Amylases
ZHENG Mei-juan;,GUO Jin-ling;,YU Hua-shun;,YAO Juan;,GONG Da-chun;

..............page:53-56

Study on Physicochemical Properties of Quercus glandulifera Bl.Seed Starch
LI Song-nan;,LI Ya-qin;,JIN Shan-shan;,ZHANG Shu;,ZHOU Yi-bin;

..............page:56-60

Optimization of Ultrasonic-assisted Extraction of Flavonoids from Marc of Siraitia grosvenorii
li li ;, li jie min ;, sheng jin feng ;, li chang bao ;, sun jian ;, he xue mei ;, liao fen ;, zheng feng jin ;, ling dong ning ;

..............page:61-65

Study on the Peeling Technology of Peony Seed and the Supercritical CO2 Extraction Technology of Peony Seed Kernel Oil
SHI Chuang;,WANG Fei;,YIN Zhong-yi;,ZHENG Xu-xu;

..............page:66-71

Ultrasonic Microwave Assisted Extraction Technology of Polysaccharides from Pleurotus ferulae and Its Antioxidant Activity
LI San-sheng;,ZHANG Wei-feng;,WANG Liang;,CHEN Yi-yong;

..............page:72-76

Optimization of Water Extraction of Total Flavonoids from Ficus Tikoua Bur.by Response Surface Methodology
XU Jun-fei;,PENG Tai-bin;,FU Qiu-xia;,GUO Shu-qiong;,LIU Xi-qing;

..............page:76-81

Optimization of Process for Extraction from Hyssopus Oil by Organic Solvent
WU Xiao-ju;,XU Xiao-sheng;,JIN Ying-zi;,YANG Qing-xiang;

..............page:82-84

Study on the Extraction Conditions of Xylan from Corncob by Steaming
TANG Wei-hua;,WEI Ji-ping;,ZHANG Le;

..............page:85-88

Study on Optimum Extraction of Total Flavones in Pomegranate Peel and Its Antioxidant Activity in Vitro
Korbanjhon BRAD;,ZHAO Jing;,ZHANG Xiao-ying;

..............page:89-95

Study on the Ursolic Acid Ultrasonic-assisted Extraction of β-Cyclodextrin from the Hawthorn
SHI Rui;,ZHANG Ning;,LI Zhi-ying;,HE Rui-rui;,YU Hui-jing;

..............page:95-99

Study on Technology of Total Flavonoids Extraction from Red Jujube Skin by Microwave Assisted Enzymatic
WEI Yue-ping;

..............page:99-101

Study on Microwave Assisted Extraction of Total Saponins from Ginseng Powder by Freeze Drying and Superfine Grinding
L(U) Ping;

..............page:102-105

The Processing Techniques and Stability of the Passionfruit and Mango Compound Beverage
DU Wei;,LI Qing-hong;,CHEN Yuan;,LUO Zhi-hui;

..............page:106-109

The Manufacture Craft and Antioxidant Activity of Persimmon Buccal Tablet
CUI Zhen-bo;,GAO Ting-ting;

..............page:110-113

The Development of No-sugar Black Rice-Oaten Cake
CHEN Mei-yu;,HAN Li-hong;

..............page:114-117

Optimal Hydrolysis Process for Preparing Oyster Antioxidant Hydrolysates with Two Enzymes
LI Yuan;,LIU Yan;,DUAN Zhen-hua;

..............page:118-121

The Function Properties and Structural Characterization of Extruded Rice Protein-Dextran Conjugates
ZHANG Huan-li;,XIAO Zhi-gang;,MA Hui;,NIE Wen-wen;

..............page:122-129

Study on the Key Technology of Enzymatic Hydrolysis for Preparation of Walnut Peptides
LI Li;,LIU Yang;,ZHANG Shuai;,ZHOU Han-li;,WANG Ya-yun;,WU Na;,RUAN Jin-lan;

..............page:130-134

Research on the Separation of L-lysine Immunomagnetic Microspheres Serum Protein
LI He;,XU Dan;,LI Xiao-feng;

..............page:135-138

Study on Production Process of Milk Beverage with SDF by Fermentation
LI Hua-li;,WEI Zhong-shan;,LUO Yu;,DENG Ping;

..............page:139-145

Research on Fermentation of Exo-polysaccharides from Paecilomyces japonica
ZHANG Qiang;,YE Ming;

..............page:145-148

Study on the Process of Peptide Calcium Chelate
YANG Wen-bo;

..............page:149-152

Study on the Preparation and Stability of Microcapsule Emulsion of Schisandra chinensis Seed Oil
WANG Yan-mei;,WANG Ya-zhen;,GUO Hong-ling;,ZHANG Wen-bin;,LIU Yun-ping;

..............page:153-158

Effects of the Amount of Starch and Baking Soda on Quality of Microwavable Reheating Popcorn Chicken
ZHAO Tian-tong;,L(U) Yong-hui;,KONG Bao-hua;,LIU Qian;

..............page:158-162

Study on Bacteriostasis of Peony Extract
XU Chun-hua;

..............page:163-165

Simultaneous Determination of Chloramphenicol and Dexamethasone in Chicken by HPLC-MS/MS
SUN Qing-rong;,GUO Li-qiang;

..............page:166-170

Ultrasonic Assisted Extraction-Gas Chromatography-Mass Spectrometry Method for the Determination of 18 Kinds of Pesticides in Vegetables
XING Yan;,CAO Kai-hua;,LIU Yu-dong;,WANG Zhong;,GAO Hui;,WANG Min;,WANG Qin;

..............page:171-175

Determination of Mycotoxins in Wheat Flour by UPLC-MS/MS
LIU Li-ya;,LI Lei;,ZHOU Yi-bing;,WANG Ya-fang;

..............page:176-182

Chemical Constitution Analysis of Health Care Beverage of Wood Vinegar by Gas Chromatography-Mass Spectrometry
CHEN Ping;,ZHU Hong-ji;,WANG Jian-gang;

..............page:183-185

Determination of BHA, BHT in Foods by Gel Permeation Chromatography and Gas Chromatography
LI Dong-xu;

..............page:186-189

Determination of Total Arsenic in Foods by Atomic Fluorescence Spectrometer and Inductive Coupled Plasma Mass Spectrometer
CHEN Shuang;,XU Hui-jing;,HAO Yu-jie;,YAO Meng-nan;,LIU Li-lan;

..............page:189-192

Study on Liquid Fermentation of Lepista sordida Mycelia
HU Xian-yun;,JIANG Jia-zhi;

..............page:193-196

Screening of Good Saccharomyce scerevisiae from Wine Fermented with No.8 Hutai Grapes
GE Han-jing;,YANG Miao-miao;

..............page:197-201

Antioxidant Activity of Different Polarity Extracts from Toona sinensis Seeds
WANG Rong-shen;,ZHANG Shou-jun;,XU Wen-wen;,CHENG Yan-ni;,LI Wan-zhong;

..............page:201-204

Study on the Immunoregulatory Function of Milk Calcium Compound Powder
HUANG Yuan-ying;,YANG Ya-fei;

..............page:205-208

Comparative Analysis of the Antioxidant Activity of the Different Components from Phellinus igniarius
YANG Li-wei;,YANG Hong-peng;,QUE Sheng;,BAN Li-tong;

..............page:208-210

Progress in the Study of Insoluble Glucan
HAN Jin;,WU Zheng-jun;,YAN Ming-hui;,GAO Cai-xia;,WU Shen-mao;

..............page:211-216

Application Progress in the Control of Food Safety by Ion Chromatography
SONG Wei-de;,SU Zheng;,HUI Xi-dong;,YUAN Xiao-ying;,JIN Wei;,LIU Bing;

..............page:217-221

Kelp Drying Conveying Equipment Design and Development with PLC Control
JIANG Xin;

..............page:222-224

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

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zuo xuan rou jian zhi fang dai xie xie tong zeng xiao wu zhi de yan jiu jin zhan
huang ao ;

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