Food Research and Development 2014 Issue 5 Antioxidation and Moisture Retention Activity of Extracellular Polysaccharides from Porphyridium cruentum

Antioxidation and Moisture Retention Activity of Extracellular Polysaccharides from Porphyridium cruentum
JI Hong-li;,LI Min;,LIU Hong-hui;,SUN Li-qin;,WEI Dong;

..............page:1-6

Effect of Grinding Particle Size on Adsorption Characteristics of Auricularia polytricha
AN Dong;,JIANG Gui-chuan;,JING Rui-jie;,LI Xin-sheng;,YU Ke-xue;,YUE Feng-li;

..............page:7-9,55

Study on the Function of Auxiliary Adjusting Blood Lipid and Losting Weight of Onion
CAI Xiang;,FU Dong-he;,LI Heng-biao;,XIANG Yang;,ZENG Bin;

..............page:10-12

Study on Extraction of Pectin with Cellulase and Amylase from Citrus Peels
DENG Mao-cheng;,LI Jing;,TANG Jing-qian;,WANG Wen-wen;,ZHANG Dong-feng;

..............page:13-15,16

In Vitro Anticancer Effect of Different Concentrations of Sandy Tea in MCF-7 Human Breast Adenocarcinoma Cells
ZHANG Jing;,ZHAO Xin;

..............page:16-19

Ultrasonic Extraction Technology and Stability to Light of Carotenoids in Wolfberry Fruit
CAO You-long;,LI Xiao-ying;,LI Yue-kun;,LIU Lan-ying;

..............page:20-22

Extract Process and Polysaccharides Characteristics Research Based on Orthogonal Design and Uniform Design Pachymaran
WANG Er-bing;,WU Zhi-gang;,ZHAO Yu-ying;

..............page:23-26

The Research on Isolation and Purification,Immobilization and Character of Mung Bean Sprouts SOD
CHENG Lin;,DUAN Jiang-yan;,LI Ji-bian;,LIANG Li-qin;

..............page:27-30

Ultrasonic Assisted Extraction Process Optimization of Trichosanthes Kirilowii Seed Oil
FAN Jian-qi;,SHEN Li-jing;,TAO Kun;,ZHANG Jian-qun;,ZHANG Li-qin;

..............page:31-33

Study on Extraction Technology Optimization of Hullessbarley Starch
LI Jian-ying;,LIU Xin-xing;,WANG Kai;,ZHAO Yan-qiao;

..............page:34-36,37

Application of Plackett-Burman Design for Determining Key Factors of Ultrasnoic Extraction of Pigment from Purple Sweet Potato
LIU Jun-hua;,SUN Yong-min;,YUE Kun;

..............page:37-40

Ultrasonic Extraction Process of Pigment from Red Paeonia Suffruticosa
GAO Yan;,MA Yin-hai;,YANG Pin-zhen;

..............page:41-43

Research on Ultrasonic-enzymatic Extraction and Functionality of Water-soluble Dietary Fiber of Peanut Meal
DONG Yu-wei;,MIAO Jing-zhi;,SONG Hui;

..............page:44-48

Study on the Extracting Condition of Flavonoids from Gingko Leaves
ZHANG Hong;

..............page:49-50

Study on the Compound Beverage of Ginkgo and Yam
ZHONG Hua-feng;

..............page:51-55

The Preparation of Squash Bread
YANG Fei-yun;

..............page:56-58,65

Study on Technology of Developing Clearing Heat Function Bitter Beverage
GUO Xiu-feng;,JIANG Li-qin;

..............page:59-62

Preparation of Raspberry Instant Powder
FENG Yi-dong;,HE Huan;,Lv Mei;,QI Sen;

..............page:63-65

Study on Preparation and Stability of Long Circulating Liposomes Containing Garlic Polysaccharide
GAO Yi-jun;,LIAO Zhen-yu;,WANG Xiao-dong;

..............page:66-68,69

Comparative Analysis of Two Kinds of Palm Mid Fractionation Oil-based Ice Cream Formula
HAN Wen-feng;,MA Chuan-lan;,NIU Yue-ting;,ZHANG Yu-jun;

..............page:69-72

Preparation of Cassava Oxidized Starch by Ultrasound and Chlorine Dioxide Process
HUANG Li-jie;,PAN Rui-jian;,YANG Ying;

..............page:73-76

Studies on Optimization for the Compound Stabilizer Formulation of Hawthorn Blueberry Nectar
LIU Qin;,LIU Xiao-fei;,LUO Hong-xia;,WANG Chang-gang;,WANG Hui-hua;

..............page:77-79

Simultaneous Determination of 6 Flavonoids and Limonoids in Navel Orange by RP-HPLC
GOU Zhong-zhi;,LIU Jing;,XU Wei-sheng;,YANG Yue-xin;,YI You-jin;

..............page:80-83,84

Research on Identification of Hogwash Oil by Conductivity and Its Application
HUANG Tao-rui;,WANG Xin;

..............page:84-86

Comparative Analysis on the Medicinal Part of Protein Content in Trichosanthes Kirilowii
JIA Dong-sheng;,LIU Jin-na;,LIU Ling-di;,LIU Ming;,TIAN Wei;,WEN Chun-xiu;,XIE Xiao-liang;,YANG Tai-xin;

..............page:87-89,136

Multiplex PCR for Identification of Chicken and Duck in Meat
DUAN Qing-zi;,SHANG Ke;,ZHANG Liang;,ZHANG Yu;

..............page:90-93

Amino Acids Composition and Nutritional Functions Analysis of Royal Jelly
ZHAO Li;

..............page:94-96

DDT in Waters Test Method Validation
HOU Xue-yan;

..............page:97-99

Alpha-glucosidase Inhibitors from Fermented Soybean Milk and Steamed Soybean by Lactobacillus plantarum ST-Ⅲ
HAN Jin;,JI Hong;,WU Zheng-jun;,ZHOU Fang-fang;

..............page:100-104

Effects of Medium Components on Growth of Saccharomyces boulardii and Medium Optimization
DU Xiao-meng;,JIA Shi-ru;,SHENG Zhi-cun;,TAO Ru-yu;

..............page:105-108

Screening of Strains Producing Hesperidinase and Studying on Its Characterization
SHEN Li-jing;,SHEN Xue-liang;,WANG Zhao;,ZHANG Yin-jun;

..............page:109-112

Lipase Producing Conditions and Properties of Candida rugosa
SHAN Shou-shui;,ZHANG Yu-fang;

..............page:113-115,116

Promotion Effects of Oligosaccharide on Lactobacillus Acidophilus LA-5 Viable Counts in Ice-cream Preparative Materials
MENG Xian-fang;,PAN Rui;,WU Zi-jian;

..............page:116-119

Study on Anti-tumor Effect of Spirulina Polysaccharide on H22 in Mice
BAI Song;,CHEN Hong-shuo;,FENG Peng-mian;,GAO Jian-sheng;,LI Xiao-ying;

..............page:120-123

Concerned about the Trace Elements in Health Food
WANG Xiao-ping;,YAO Lei;

..............page:124-127

The Research Review of the Bioactivity of Bergenin
REN Jiao;,SUN Xi-shi;,TAN tian-tian;,TAN Xiu-shan;,TIAN Jing-ruo;,WU Ting-ting;

..............page:128-132

Development of Determination Methods and Contronl Technology of Biogenic Amines in Food
MENG Xiang-ping;,ZHANG Pu-cha;

..............page:133-136

zhong guo shi wu yu ying yang fa zhan 2014-2020 nian gai shu

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