Food Research and Development 2009 Issue 6 ANTIOXIDANT ACTIVITY OF THE WILD EDIBLE VEGETABLE-DREGEA VOLUBILIS

ANTIOXIDANT ACTIVITY OF THE WILD EDIBLE VEGETABLE-DREGEA VOLUBILIS
WANG Hai-bo;XIAO Jian-qing;LIU Xi-kui

..............page:1-3

STUDIES ON EXTRACTING AND COMPONENT OF STAR ANISE OIL FROM ILLICIUM VERUM HOOK.FIN GUANGXI
HE Dong-mei;LIU Hong-xing;HUANG Chu-sheng;CHEN Fu-bei;YANG Xiao-yong

..............page:3-6

OPTIMIZATION OF THE EXTRACTION TECHNOLOGY OF INONOTUSOBLIQUUS(FR.)PILA T POLYSACCHARIDE USING RESPONSE SURFACE METHOD
GAO Yuan-jun;ZHANG Jia-quan;SI Jun-na;ZHANG Yong-feng

..............page:7-10

STUDY ON EXTRACTION AND PURIFICATION OF THE FLAVONOIDS FROM GARCINIA MANGOSTANA LPERICARP
ZHANG Ze-sheng;ZHAO Lu;MU Hao;SUO Mao-rong

..............page:11-15

OPTIMIZED TECHNOLOGY FOR THE EXTRACTION OF LYCOPENE BY ORGANIC SOLVENTS
WU Jiang;LI Cong

..............page:15-17

ANTIOXIDANT ACTIVITY OF HAW PECTIN HYDROLYZATES
DU Li-juan;LI Tuo-ping;WANG Na;GUO Mei;ZHONG Hui

..............page:18-20

STUDY ON MICROWAVE-ASSISTED EXTRACTION AND ANTIOXIDATION OF FLAVONE FROM WALNUT LEAVES
LIU Shen;DENG Yu;LU Shuang;GAO Ying

..............page:21-23

COMPOSITION OF METHOD OF ASPERGILLUS MUTANT
CHEN Feng-lian;FANG Gui-zhen;XU Shi-yu

..............page:24-27

WHEAT BRAN DIFFERENT EXTRACT ON THE EFFECT OF FREE RADICAL SCAVENGING
JIANG Sheng;WU Xiang-yang;YANG Liu-qing;ZOU Yan-min

..............page:27-30

STUDY ON THE CONCENTRATION OF CASSIA SURATTENSIS BURM.F.LEAF PROTEIN AND ITS AMINO ACID COMPOSITIONS
CHI Ze-ling;WU Wen-biao

..............page:30-33

INFLUENCE OF FATIY ACID ON ETHANOL TOLERANCE OF SACCHAROMYCES CEREVISIAE
XING Jian-yu;LI Chun-rong;LIN Ting-hua;LI Ya-dan

..............page:33-35

A STUDY ON HYDROLYSIS OF JUJUBE CELLULOSE
LIU Wei-hua;YU Zhi-bin;LIU Li-juan;MA Yu-qing;LIU Hai-bin

..............page:36-39

ANTIOXIDANT ACTIVITY OF THE MAIN COMPOSITION OF BETALAIN
LV Xiao-ling;WANG Yu-ping;ZHOU Ping;HOU Jian-chun;ZHOU Yan

..............page:39-43

THE INHIBITORY EFFECTS OF SILVER ANTIMICROBIAL MATERIAL ON FAMIUAR FOOD POLLUTANT BACTERIA
SONG Ming-ming;ZHANG Hui-yan;ZHANG Wei;MA Xiao-yan;ZHANG Xian-zhou;WANG Yu

..............page:43-47

STUDY ON THE ACTIVITY AND THE INHIBITOR OF THE POLYHENOL OXIDASE FROM EGGPLANT
WEI Hao-cheng;TANG Feng-xia;SHEN Sai-qun

..............page:48-52

BREEDING OF AN ANTI-POSTACIDIFICATION STRAIN FROM LA CTOBA CILLUS BULGARICUS BY DIETHYL SULFATE MUTAGENESIS
chen zhi gang ; ba tu er ; luo hong xia ; liu xin hua

..............page:52-56

EFFECT OF SAUNE INJECTION ON CURING OF THE TRADITIONAL GOUBANGZI SMOKED CHICKEN
WANG Yu-tian;LI Yi-xin

..............page:56-58

STUDY ON THE ANTI-OXIDATIVE ACTIVITY OF PEPTIDE FROM EGG WHITE HYDROLYSISED BY ALCALASE
JIN Lei;WANG Jing;LI Xin-hua

..............page:59-62

RECOVERY OF POLYMYXIN E BY TWO STAGES FOAM FRACTIONATION
ZHAO Yan-li;WU Zhao-liang;TONG Bin;ZHENG Hui-jie

..............page:63-66

STUDIES ON THE EXTRACTION AND DETERMINATION OF ACIDS IN PINE NUT
ZHANG Ze-sheng;SUN Yu;CUI Cui-cui;YE Hui

..............page:67-69

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE
WANG Yong-gang;ZHU Feng-rong;HAN fu-sen;WANG He-yao

..............page:70-72

STRATEGIES FOR TREHALOSE SYNTHASE GENETIC ENGINEERING BACTERIA ON HIGH-DENSITY FERMENTATION
CHEN Ying;ZHANG Jun;LI Ming-chun;QI Xin;TANG Liu

..............page:73-75

AN ULTRASONIC EXTRACTION METHOD OF TRITERPENOIDS FROM GANODERMA LUCIDUM MYCELIUM
LUO Ying;ZHANG Zhi-jun;CHEN Ying;YANG Li-wei;WEI Xue-sheng

..............page:76-78

PREPARATION OF HYDROLISIS COLLAGEN FROM FRESHWATER SCALE BY ENZYMATIC HYDROLYSIS
LIU Yan;LIU Zhang-wu;TANG Jing-miao;WU Shao-wu

..............page:99-103

PRODUCTION OF GLUTATHIONE WITH FERMENTED BY RICE BRAN
HAO Ying;CHEN Ye;WU Cai-qin;DU Yue;WANG Guan-yu

..............page:95-98

STUDY ON EXTRACTING OF PECTIN FROM APPLE POMACE
REN Xiao-qing;LI Hai-bin

..............page:93-95

STUDY ON THE ULTRASONIC EXTRACTION OF GRAPE SEED OIL
ZHOU Wen-wen;WANG Chun-rong;YU Li-li

..............page:90-92

RESEARCH ON PROCESSING TECHNOLOGY OF FERMENTED CORNUS WINE
LIU Li-li;DU Xian-feng

..............page:85-89

DEVELOPMENT OF COMPOUND JUICE BEVERAGE BY SUPERSONIC WAVE HOMOGENIZATION METHOD
LAI Yue-yun;CHEN Chun-ming;CHEN Fan-min;LIN Chuan-yun

..............page:82-85

STUDY ON FORMULATION OF MILLET BISCUIT
CHEN Feng-lian

..............page:78-81

STUDY ON EXTRACTION AND STABILITY OF ANTHOCYANIN FROM VIOLET POTATOES
YANG Ling;LIU Li-jun;MENG Chun-mei

..............page:180-185

PRE-TREATMENT OF THE DRUG RESIDUE SAMPLES IN FOOD
LI Hong-li;XU Chang-qing

..............page:178-179

THE EMULSION AND TECHNOLOGY OF SAUSAGE
CHEN Juan

..............page:176-177

THE APPLICATION OF SPC IN FOOD MICROBIOLOGICAL SURVEILLANCE
ZHAO Liang-juan;YAO Xia;ZHANG Hong-wei;WANG Pei-xun;ZHENG Wen-jie

..............page:173-175

NEW ANALYICAL METHODS TO EVALUATE THE COMPONENTS OF TEA
CHEN Jing-bo;HE Xin;LIU Hui-jing

..............page:169-172

STUDY ON EXTRACTION AND STABILITY OF PIGMENT FROM BLUEHONEYSUCKLE
ZHAO Gui-hong;WANG Shi-ping

..............page:166-168

STUDIES ON STABILITY OF STRAWBERRY PIGMENT
ZHAO Chun-yan;LIU Zhen;ZHANG Ying;WANG Dan

..............page:163-166

ANTISEPTIC MECHANISM OF TEA POLYPHENOL AND ITS APPLICATIONS IN MEAT PRODUCTS
XIAO Lei

..............page:160-162

THE RESEARCH AND UTILIZATION OF CITRUS SEEDS
zhang zuo ; jia xiao li ; li min ; sun yan hui

..............page:157-160

APPLICATION OF HACCP SYSTEM TO CONTROL QUALITY OF LOW-SUGAR ONION PRESERVED FRUIT
HUA Xu-bin;Deng Jian-hua

..............page:154-156

THE RESEARCH OF GENETICALLY MODIFIED MAIZE DETECTION WITH GENE CHIP
LIU Xuan;ZHENG Wen-jie;TANG Dan-zhou;ZHAO Wei-dong;HE Yan;LIU Hui

..............page:149-153

NUTRITIONAL COMPONENTS IN HIBISCUS SYRIACUS
JING Li-xin;ZHENG Cong-long;LIN Bai-quan;ZHAO Lei;LUO Ning;WANG Fang;JIANG Tian;SUN Wu-ping;HE Mei-ping

..............page:146-148

STUDY ON FRESH-KEEPING OF EGGS WITH CHITOSAN COATING
LIU Dong-Ying;WU Xiao-Yong;ZHOU Li-Yan

..............page:144-146

RESEARCH ON DETECTION OF SUDAN RED BY ENZYME UNKED IMMUNOASSAY
HE Fang-yang;SHEN Jian-zhong;WAN Yu-ping;FENG Cai-wei;LUO Xiao-qin;MA Xiao-bin

..............page:139-143

DETERMINATION OF TOTAL FLAVONOIDS FROM WATER CHESTNUT PEEL BY VIS SPECTROPHOTOMETRY
LUO Yang-he;WEI Xue-feng;XIE Qing-lin

..............page:135-138

ASSESSMENT ON UNCERTAINTY OF PETRIFILMTM AEROBIC COUNT PLATE METHOD IN AQUATIC PRODUCTS
ZHAO Hong;ZHAO Hua-bing;ZHANG Hong-wei;LIANG Jing;ZHENG Wen-jie;YAO Xia

..............page:133-134,138

ANAIXSIS METHODS OF THE CONTENTS OF PROCYANIDINS IN SUGARCANE
TU Bin;LI Xin-ying;YAO Shun;CAO Yu;WU Zibo;SONG Hang

..............page:130-133

SPE-HPLC DETERMINATION OF SULFONYLUREA HERBICIDE RESIDUES IN CEREALS
GE Bao-kun;ZHAO Kong-xiang;WANG Yun-feng;CHEN Qi-yong;GAO Jian-hui;WANG Wei

..............page:127-129

ONE MARINE STREPTOMYCES PRODUCING BLUE PIGMENT STRAIN AND THE PROPERTIES OF PIGMENT
ZHAO Hui;YAN Hua-xiao

..............page:186-189

STUDY ON EXTRACTION AND PEPPERY REMOVAL OF PAPRIKA OLEORESIN
SHAO Jing-jing;ZHAO Gui-hong;ZHONG Nai-liang

..............page:189-192

huan hu jing chao fen zi wei jiao nang zai shi pin gong ye zhong ying yong zhan wang
jiang zi tao

..............page:前插1

DETECTING ZERANOL RESIDUES IN ANIMAL PRODUCT USING ENZYME LINKED IMMUNOSORBENT ASSAY
HE Yan;ZHENG Wen-jie;ZHAO Wei-dong;LIU Xuan

..............page:124-127

A QUICK AND MORE SENSITIVE METHOD TO IDENTIFY PORK IN PROCESSED AND UNPROCESSED FOOD BY PCR AND REALTIME-PCR METHOD
ZHANG Hong-wei;ZHAO Liang-juan;ZHAO Hong;HOU Li-ping;ZHAO Wei-dong;YAN Yu;ZHENG Wen-jie

..............page:120-123

DETERMINATION OF PROTEIN AND AMINO ACID IN SEED OF EURYALE FEROX SALISB IN WABU LAKE
LING Qing-zhi;YUAN Huai-bo;ZHAO Mei-xia;WEI Zhao-jun;QI Liang-hao;XU Wei

..............page:118-120

DEVELOPMENT OF LAMP DETECTION OF ENTEROBA CTER SAKAZAKII IN INFANT FORMULA
ZHANG Hong-wei;YU Jia;ZHENG Wen-jie;LIU Chao;ZHAO Liang-juan;ZHAO Hong;HOU Li-ping;YAN Yu;LIU Yin

..............page:114-117

DETECTION OF PEANUT ALLERGEN PROTEIN TRACE IN FOOD PRODUCTS BY SANDWICH-ANTIBODY ENZYME LINKED IMMUNOSORBENT ASSAY
JI Kun-mei;CHEN Jia-jie;TANG Mu-jin;ZHENG Li;LIU Zhi-gang

..............page:110-114

THE TECHNOLOGY OF CARROT JUICE YOGURT
MA Sai-jiao;CAI Wen-jing;WANG Xiu-li

..............page:107-109

HESPERIDIN PECTIN IN THE BEST WAY OF EXTRACT AND PROCESS
BAO Hui-mei

..............page:103-106