Food Research and Development 2015 Issue 14 Study of Synergy Effect of Different Bitter Melon Extracts on Activities of Antioxidant and Inhibition of Amylase through Factorial Design

Study of Synergy Effect of Different Bitter Melon Extracts on Activities of Antioxidant and Inhibition of Amylase through Factorial Design
QIU Yun;,HE Qing-feng;,LIN Miao-ling;,LIU Yue;,ZHAO Jun-xu;,ZHANG Xiang-jun;

..............page:1-3,66

The Effect of Luteolin on L-type Calcium Current in Rat Ventricular Muscle Cells
YAN Qing-feng;,LI Yue-ping;,YAN Jia;

..............page:4-7

Comparison and Analysis of Amino Acid and Polysaccharides in Lentinus edodes from Xinjiang and Tianjin
BAN Li-tong;,YANG Hong-peng;,HUANG Liang;,WANG Yu;,TONG Ying-kai;

..............page:8-10

Study on the Preparation of Zinc Extracted from Ostrea Rivularis Gould
KE Ke;,WANG Jun;,WANG Yi-bin;,ZHUANG Jun-lian;,HE Bi-juan;

..............page:11-14

Principal Components Analysis of Volatile Flavor Components from Ten Luzhou-flavor Daqu
YAO Xia;,MING Hong-mei;,ZHOU Jian;,CHEN Xiao-xu;,CHEN Meng-en;,ZHU Li-li;

..............page:15-20

Optimization of Extraction Process of Total Flavonoids from Rumex madaio Makino
WEI Ya-li;,WU Jiao;,DENG Yong-ping;

..............page:20-24

Effect of Thickeners on the Quality of Set Yogurt Supplemented with Pleurotus Eryngii Pulp
LIU Ya-qiong;,SUN Jian-feng;,WANG Jie;

..............page:25-27,62

Effect of Ultrahigh Pressure on Sterilization and Quality of Banana Fruit Wine
WEN Hai-xiang;,BAI Yong-liang;,GUO Xiao-ming;

..............page:28-32

Primary Study on Antibacterial Effect of Aloe Extract
LIU Jian-qing;,ZHOU Zhi-jiang;

..............page:33-36

Study on Biological Activity of Melanin from Leaves of Guizhou Liquidambar Formosana Hance
FANG Yu-mei;,ZHANG Ping;,WANG Yi-hong;,TAN Ping;,WANG Pan;,ZHAO Zong-cheng;

..............page:36-40

Study on the Adsorption Mechanism of Red Monascus Pigment on the Surface of Starch
LIU Li-zeng;,MENG Xian-fang;,GUO Jun-jie;,BAI Zheng-chen;

..............page:41-44

Study on the Processing Technique of Sea Buckthorn and Coreopsis Tinctoria Flowers Compound Health Beverage
LI Fang;,SUN Lai-hua;,LI Chun-xiang;,CHEN Shi-li;,BIAN Sheng-zhen;,KONG Ling-ming;

..............page:45-48

Researches of Demulsification in Extracting Wheat Germ Oil by Aqueous Enzymatic Method
TAO Hai-teng;,MA Jiao;,XU Tong-cheng;,QIU Bin;,LIU Wei;,LIU Li-na;,DU Fang-ling;

..............page:49-52

Studies on Adenosine Accumulation in Two-Stage Cultured Cordyceps sinensis Mycelium
SHEN Wei;,HU Ling-ling;,LI He-yu;,HU Gao-sheng;

..............page:53-56,120

Research of Compound Cereal Fermented Drink
LUO Ying-ying;,KONG Lin-lin;,GUO Jia-li;,KONG Jin;

..............page:57-62

Production of L-lactic Acid with Uncooked Material Fermentation by Rhizopus oryzae
WU Qing-lin;,ZOU Shui-yang;,CHEN Yan;

..............page:63-66

Optimization of Vacuum Sugar Permeability Process for Changbai Mountain Wild Actinidia arguta Low-sugar Preserved Fruit
sun hai tao ;, shao xin ru ;, jiang rui ping ;, peng xue ;, xie li xin ;, jin zuo yan ;, xu jing ;

..............page:67-70

Research on the Processing Technology of Heat-clearing and Detoxifying Yoghurt
JIA Lu-yan;,LI Zhi-cheng;,LU Zhou-min;

..............page:71-75

Study on the Soybean Genistein by Fermentation Method
LI Jing;,ZHANG Shu-liang;,ZHAO Dong-mei;

..............page:75-78

Study on Fermentation Process of γ-PGA
LI Hong-jie;,FANG Jun;,JIANG Cai-xia;,SHEN Kang;

..............page:79-82

Optimization of Synthesis Process for Phytic Acid by Response Surface Methodology
LIU Qian-qian;

..............page:83-86

Study on Purification Technology of Glucomannan from Amorphophallus Konjac and Its Antioxidation
ZHANG Ying;

..............page:87-91

Nutrients Comparative Study in Seeds of Torreya yunnanensis and Torreya grandis
MA Chang-le;,ZHOU Zhi-fan;,LI Xiang-nan;,FU Rong;,HUANG Xiao-xia;,LI Jing;

..............page:92-94

Component Analysis of Hericium Erinaceus Mycelia
CHEN Hui;,LU Zhen-ming;,XU Guo-hua;,ZHAO Hui;,SHI Jin-song;,XU Zheng-hong;

..............page:95-97

Comparison of Three Methods for Determination of Fructooligosaccharides
ZHANG Yuan-yuan;,ZHANG Bin;,HAN Ai-yun;,ZHANG Wen-na;,YU Long-quan;

..............page:98-101

Ultrasonic Coupling Extraction with Ethanol Ammonium Sulfate Aqueous Two-Phase System of Licorice Flavonoids in Research
LI Zhi-ying;,ZHI Xin;,ZHANG Yan;,DONG Jing;

..............page:101-104

The Comparative Study of Rhodamine B Detection Method in Capsicum Oleoresin
HAN Wen-jie;,CAI Rong-hua;,TONG Yu-hai;

..............page:105-108

Function Analysis of Main Components in the Essential Oil in Thymus Monglicus Roon.
HU Ya-yun;,LI Ying;,REN Ya-mei;,ZHAO Yao;,LI Ti-xue;

..............page:109-114

Extraction and Analysis of Volatile Flavor Constituents of XuShi Soybean Paste as Northeast Special Product
SUN Jie-wen;,YANG Ke-yu;,LI Yan-min;,LIU Yu-ping;

..............page:115-120

Rapeseed Oil Fried Chips Process Grease Main Indexes of Measuring and Change Analysis
JIN Ting;,TAN Sheng-bing;

..............page:121-124

Effects of Different Levels of Disodium Hydrogen Phosphate on Glutamate Fermentation
ZANG Chuan-gang;,LIANG Heng-yu;,WANG Hong-ling;,HAO Xiao-ming;,WANG Xiao-jian;,LIN Hai-long;,CHEN Bo;

..............page:125-130

Optimination of Immobilization Conditions for Mung Bean Esterase
XU Yan-yang;,Lü Yan-ting;,ZENG Shan;,YU Rui;,FU Jia;,LI Wen-qiang;

..............page:131-135

Acute and Subacute Toxicological Assessment of An'tang Caspsule
lin li ping ;, du fang qiong ;, mo jie ming ;, lv zuo ;, xi jian hong ;

..............page:136-138

Study on the Anti-mutation Effect of Changbai Mountain Wild Edible Fungus Polysaccharide
LI Xue;,JIN Qian-kun;,LI Xiao-dong;,YU Ting;,LI Peng-fei;,YAN Hong-shi;,CUI Cheng-bi;

..............page:139-142

Research Progress of the Chemical Constituents and Functional Activity from Walnut Shell
ZHANG Xu;,LIANG Xing;,CHEN Chao-yin;,HU Qi-meng;,CAO Li-juan;,ZHAO Sheng-lan;

..............page:143-147

Review of the Aroma of Baked Sweetpotatoes
YANG Jin-chu;,HAO Hui;,MA Yu-ping;,CHEN Zhi-fei;,ZHANG Zhan;,GAO Ming-qi;,DONG Yan-juan;,ZHAO Zhi-wei;,YU Jian-chun;,NIE Cong;

..............page:148-152

mi gen mei l-(+)- ru suan fa jiao xin gong yi tan tao

..............page:前插1