Food Research and Development 2015 Issue 19 Correlative Analysis on the Occurrence of Semicarbazide of Pelodiscus Sinensis

Correlative Analysis on the Occurrence of Semicarbazide of Pelodiscus Sinensis
cao ai ling ;, shen li ;, cai lu zuo ;, zhang jian ren ;

..............page:1-3,51

Study on the Main Biochemical Components and Antioxidant Effects of White Tea with Pseudostellaria Heterophylla
RUAN Shao-jiang;,CAI Bin-xin;,ZHOU Feng-fang;,LIN Jin-ke;

..............page:4-7

Research of Improving Brine Penetration Rate of Chicken Wings by Vacuum and Ultrasonic
HUANG Yue;,HUANG Wei;,CHEN Yu;,CHEN Jia-wen;

..............page:8-11

Study on the Antioxidant and Antibacterial Activities in Vitro of Seabuckthorn Flavonoids
JIAO Yan;,CHANG Ying;,YU Shi-feng;,SUN Xiao-hong;,SONG Chun-li;

..............page:12-15

Optimization of the Extraction Process of Polysaccharide from Gloeostereum incarnatum by Response Surface Methodology
CHANG Gui-ying;

..............page:16-20

Comparison of Four Common Fruit Synergistic Free Radical Scavenging Capacity
CHEN Lin-lin;,XIE Zhi-xin;,XU Rong;,GUO You-hong;

..............page:21-25

The Research about the Powder of Whole Grain Millet Processing Method
LI Xiao-yun;,PEI Ying;,ZHONG Bao;,LAN Guang;

..............page:26-29

The Analysis and Evaluation of Nutritional Components on Mussel Ointment
LI Ping-ping;,WEI Xiao-ying;,REN Xiu-juan;,CHI Jun-de;,GONG Yan-mei;

..............page:30-32

Impact of Aqueous Extract of Red Beet Hemorrhagic Anemia in Mice
WANG Chun-li;,WANG Fang;,WANG Zhe;,LIU Hong;,LI Jiang;,ZHAO Sai-dong;

..............page:33-35

Effects of Compound Inhibitors on Reaction Kinetics of Tyrosinase
WANG Qing-hua;,HE Yun;,WANG Xiao-yi;

..............page:36-40

A Preliminary Study on the Content of Volatile Flavor Compounds of Capsicum and Rice Chilli
LI Da;,FU Wei;,LI Xiang;

..............page:41-43

Effects of the Fungus Powder of Scorias spongiosa on the Quality of Wheat Flour
PENG Ling;,HE Xin-sheng;

..............page:44-47

Study on the Compound Enzyme Extraction of Reduced Glutathione from Citrus and Determination by Fluorometric Method
JIANG Jing-long;

..............page:48-51

Optimization of Extraction Process in Shiqian Moss Tea Caffeine by Orthogonal Method
LU Dao-wang;,LIANG Cheng-ai;,TANG Bang-cheng;,YAO Yuan-yong;

..............page:52-54

Extraction and GC-MS Analysis of Volatile Oils from Cymbopogon citratus(DC.) Stapf
ZHAO Jian-fen;,WEI Shou-lian;,CHEN Zi-chong;

..............page:55-58

Ultrasonic Extraction Processing of Flavonoids from Bambusa multiplex(Lour.) Raeuschel cv. Nana
ZHUO Tong-you;

..............page:59-61

Study on Enzymatic-Refluxing Extraction of Total Flavonoids from Banyan Fruit
WANG Miao-fei;,CHEN Jiao-ting;,LUO Guo-an;,JIANG Yan;

..............page:62-63

Study on the Microwave Extraction and Antioxidant Activities of Polysaccharides from Rabdosia serra(Maxim.) Hara
XU Li-li;,SHEN Chu-ye;

..............page:64-67

Study on the Extraction Natural Red Pigment from Pitaya Skin with Ultrasonic Wave Cooperated Method
YUE Kun;,PAN Zhi-heng;,LIU Peng;,SUN Yong-min;

..............page:68-70,101

Fermentation Technology for Purple Sweet Potato Juice Soybean Yoghurt
WANG Xin-Hui;,BAI Ting;,ZHANG Yin;,WANG Guo-yan;,LI Jun-Xia;,DENG Xiao-Yan;,LUO Jing;,ZHANG Qin;

..............page:71-74

Development of Blueberry Okra Compound Lactic Acid Bacteria Beverage
YU Jun-xiang;,ZHENG Ya-qin;

..............page:75-77

The Development of Purple Sweet Potato Powder Chiffon Cake
LI Xie-xin;,ZHANG Miao;

..............page:78-80

Study on the Formulation and Process Optimization of the Lilac Warm Stomach Health Biscuits
WEI Xiao-feng;,LIU Min;,LI Wei-hong;,WANG Yu;

..............page:81-85

The Studies of Compound Health Care Beverage of Pumpkin and Corn Peptide
LvKai-bo;,WANG Ya-qi;

..............page:86-88

Study on Craft of Tea Egg Curd
WEI Ming-ying;,HU Tai-jian;

..............page:89-92

Optimization of Compound Beverage Technology of Red Bayberry and Roselle by Response Surface Methodology and Study on Its Antioxidative Activity
ZHANG Li-hong;,WANG Wen-cheng;

..............page:93-97

Study on the Processing of Burdock Health Beverage
WANG Hai-dong;,CHEN Wen-wu;,WANG Yin;,YANG Ying-ge;

..............page:98-101

Study on the Bread with Konjac and Oat
SHI Wen-tian;

..............page:102-105

Candy Production by Hawthorn and Purple Potato
LU Lu;,HUANG Wei-ping;,YANG Chang-Peng;,JIANG Yuan-xin;,NONG Zhi-rong;

..............page:106-109

The Studied of the Preparation of Compound-modified Waxy Maize Starch by One-step Method
CAO Yu;,HE Shao-kai;,SUN Chen;,YANG Ji-an;,GUO Zhen-fu;,TIAN Ying-liang;

..............page:110-113

The Resesarch of a Mixed Beverage Consists of Radix Puerariae-Grape
ZHAO Juan-juan;,WU Rong-rong;,XIA Jun-xia;,LU Min;,LIU Jian;

..............page:114-117

The Formulation and Preparation Technology of Chuanmingshen Chewable Tablets
YU Tian;,ZHANG Chao;,SUN Pei;,HUANG Hai-yan;,ZHONG Wen-juan;,JI Pei-cheng;,PU De-qiang;,GONG Yi-yun;,MU Fang-sheng;

..............page:118-121

Sequential Extraction of Oil and Polyphenols from Grape Seed by Column Chromatography Method
WANG Ming-yang;,LI Fan;,XIE Rui-lin;,HAN Han-bing;,LIU Jie-feng;

..............page:122-125

Research of the Production Technics of Buckwheat Tea Amorphophallus Konjac Health Jelly
LIU Jun-hong;,WEI Shou-lian;,ZENG Tian-hong;,LIU Yong;

..............page:126-130

Research on the Extraction of Flavonoids from Pineapple Peels and its Stability
WANG Xing-hua;,HANG Yu-yu;,PEI Zhi-sheng;,LIU Zhi-yan;

..............page:131-135,154

Processing of Ginseng-wolfberry Yoghurt
WANG Yi-fei;,WU Yan-qiu;,GUO Yan-ling;,LIU Yan-xia;

..............page:136-139

Effect of Ultrasound-assisted Method on Protein Extraction Rate of Pig Scapula
LIU Da-yu;,XIAO Long-quan;,LI Shan-shan;,WANG Jia-bei;,WANG Juan;,ZOU Qiang;,ZHANG Yin;

..............page:140-144

Comparison of Two Methods of Determination in the Pinecone of Pinus yunnanensis
WANG Ying;,ZHANG Hai-zhu;,LIU Xi;,LI Yang;

..............page:145-147

Migration Determination of Alkyl Phenol Ethoxylates in Plastic Food Contact Materials
YANG Jing;,YAN Jing;,LvGang;,ZHOU Lei;

..............page:148-154

Simultaneous Determination for Six Pesticide Residues in Apple by Gas Chromntography with Electron Capture Detector
WANG Jie-lian;,YAN Hui-ping;

..............page:155-157

RRLC Simultaneous Determination of Chlorogenic Acid and Rutin in Guiling Paste
LI Xiao-jing;,YU Hong;,XIE Jin;

..............page:158-160

Optimization of Fermentation Conditions forα-glucosidase Production by Aspergillus Niger Using Response Surface Methodology
LU Bing;,WU Yu-ying;,LI Zhi-hong;,LIANG Yu-ting;,WANG Chao;,HUANG Gui-hua;,LIANG Zhi-qun;

..............page:161-166

The Anti-fatigue Effect Evaluation of Chinese Medicine Health Capsule Contain Panax Quinquefolium and Acanthopanax Senticosus
LU Zi-jia;,LU Xue-yao;,XIE Yao;

..............page:167-170

Study on the Technology of Fat Preservation in Goose
MU Hua-rong;

..............page:171-172

Variation of Formaldehyde in Boiled and Salted Shrimps and Squid Shreds during Storage
NING Hong-zhen;,LIU Hai-yan;,WANG Man-man;,MAO Li-chao;,LIU Ying-li;,TANG Yong-mei;

..............page:173-175

A Review on Rare Earth Elements in Botany
ZHAO Qian-qian;,LIU Hui;,WANG Ya-zhe;,XU Qiu-man;

..............page:176-178,179

Advances in Nutrition and Efficacy of Raisins
ZHOU Xiao-ming;,GUO Chun-miao;,FAN Ding-yu;,ZHANG Fu-chun;,LU Chun-sheng;

..............page:179-183

Exploring on Traceability System of Food Safety in China
XU Zi-han;,XU Jia-wei;,ZHENG Shi-lai;,MAO Lin-chun;

..............page:184-187

Recent Advance on Antioxidant and Application of Coenzyme Q10
WANG Hong-ling;,WU Ting-ru;,ZHAN Xiu-mei;

..............page:188-190

The Research about Potentially Hazardous Foods
WANG De-jing;,LI Lei;,ZHOU Sheng-sheng;

..............page:191-194

Study on Immunity Enhancing Function of Compound Oligopeptide
YIN Li-duan;,HUANG Jing;,ZHANG Hou-sen;,DONG Cong-chao;

..............page:195-198

Exploring How to Improve the Accuracy of Food Inspection Results Primarily
ZHU Qing;

..............page:199-200