Food Research and Development 2011 Issue 6 The Optimum Extraction Process of Pectin from Jackfruit Filum

The Optimum Extraction Process of Pectin from Jackfruit Filum
WEI Shi-qi;GUO Xuan-hua

..............page:61-64

The Study of Antibacterial Activity of the Citrus Essential Oil
LI Yue;HOU Bin-bin;ZHAO Jing

..............page:190-192

Analysis on the Status in Quo of China\'s Pastry Industry and the Suggestions on its Supervision
ZHANG Xiao-fang

..............page:180-182

Applicaion of Cyclodextrins in the Brewing Technology
CHEN Jin-e

..............page:28-30

Antioxidant Activities of Total Flavonoids from Pomelo Peel
LI Nan-wei;LI Yan-jie;YUAN Cai-yun

..............page:25-28

Research on Ultrasonic Extraction of Total Flavonoids from Dryopteris filix-mas Schott
HE Chun-xia;CAO Wen-yao

..............page:31-34

Studies on the Effects of VB2 on Production Capacity about Acid Ester in Caproic Acid Bacteria
MA Rong-shan;YAN An-ting;LU Yuan

..............page:11-13

Optimized Fermentation Conditions of Produce Lycopene by Blakeslea Trispora
YANG Si;PAN Peng;CAI Jun

..............page:116-119

Cold Sterilization and its Application in the Storage and Processing of Aquatic Products
LI Xue-peng;LI Jian-rong;LI Ting-ting;ZHU Jun-li;WANG Yan-bo;FU Ling-lin;LU Hai-xia

..............page:173-179

Comparative Study of Dietary Pattern of Tianjin Rural Residents in 2008 and 2002
HE Qing-feng;LIU Jin-fu;YOU Lin-lin;HUANG Guo-wei

..............page:168-170

Advance on Confirmation and Modeling of SSO in Aquatic Product
LI Lin;PAN Zi-qiang

..............page:152-156

A Study on the Adsorption Ability of Heavy Metal Ion Pb2+ by Soybean Hulls
YU Yi-gang;YANG Qian-qian;ZHOU Xian-hong;WU Cong-jun;ZHENG Li-hua

..............page:42-45

Advance in Detection Technique of Lactoferrin
PANG Li-li;QIU Huan-huan;HUANG Jun-yi

..............page:161-164

Comparison of Different Determination of Reducing Sugar in Potato
YANG Jun-hui;ZHENG Lan;MA Yao-hong;ZHANG Li-qun;YANG Yan

..............page:104-108

Purification of Antibacterial Protein from Endophyte Strain in Oxya Chinensis
ZHANG Di-di;LI Min;LI Ting;ZHU ZHANG Hong-ji;SONG Qiang;HUANG Deng-yu

..............page:8-10

xin xi dong tai

..............page:85,136,170,前插1

Optimization of Brewing Technology of Olive Wine Using Response Surface Methodology
ZHAO Xuan;LI Hong-liang;QIU Liu-juan

..............page:80-82

Application of Complex Plant Enzyme in the Production of Cottonseed Protein
WANG Xiu-xia;XU Guo-nian;WAN duan-ji

..............page:67-69

Screening and Identification of the Fine Brewer\'s Yeast Strain in Producing of Hawthorw Wine
LIU Shu;FANG Yao-wei;JIAO Yu-liang;Lü Ming-sheng;WANG Shu-jun

..............page:113-116

Chemical and Microbiological Composition Analyses of Yak Milk in Tibet
ZHANG Guo-qiang;MA Chang-zhong;LI Ya-hui;LIU Xiao-jiao;FANG Jiang-ping

..............page:4-7

Study on Preparation and Properties of Protein Isolates from Tilapia By-products
LIU Shi-chang;ZHOU Chun-xia;HONG Peng-zhi;TANG Xiao-dan

..............page:38-42

Biological Control of Postharvest Diseases of Fruits and Vegetables by Antagonistic Microorganism
YU Xiang

..............page:137-140

Application of Cell Immobilization in Edible Fungi
ZHANG Zhi-jun;LI Feng-mei;ZHOU Yong-bin;ZI Hui-jun;LIU Lian-qiang;LI Shu-fang;QIAO Jian-jun

..............page:188-190

Study on the Elimination Effect of Microwave-Garlic Extracts on Nitrite
YANG Guo-hao;LI Yu

..............page:46-48

Effect of Environmental Factors and Some Additives on the Stability of Perilla Anthocyanidin
ZHANG Zhi-jun;ZHANG Xin;LI Hui-zhen;QIAO Shao-jun;LIU Xi-liang;LIU Pei-pei

..............page:21-24

The Applicated Analysis of Nondestructive Determination in Fruit Based on Dielectric Properties
LIU Wen-chao;LIAO Yu-lan;CUI Wan-chun;SU Xiang-xia;CAI Kun-hai

..............page:90-93

Study on Formula and Technology of Purple Potato Cake
WANG Mei

..............page:86-89

Effects of Freshness Keeping Agent on Respiratory Intensity and Storage Quality of ‘Xuan-Hua\' Milk Grapes
WANG Yun-feng;LAN Feng-ying;HE Kuo;ZHAO Rui-ping;SHI Zhong-lin

..............page:130-133

High-color Food Industry Wastewater Treatment Status and Prospects
WANG Yi;LIU Xue-wen;YANG Li

..............page:165-167

Analysis of Live-pig Slaughtering Market and the Development Prospect in Tianjin
WANG Yin-fa

..............page:186-187

Research of the Production Process of Cynanchum bungei Yellow Rice Wine for Health Protection
SHI Jing-lue

..............page:76-79

Discussion of Preparation of Casein Phosphopetides of Enzyme Solution at Various Temperatures
TANG Ting;QIN Hai-yuan

..............page:1-3,16

Adaptive Evolution and Engineering Strategies of Commercial Saccharomyces cerevisiae
LIU Zeng-ran

..............page:125-130

Study on Extraction of Total Flavonoids from Ficus carica Leaves by Ultrasound-assisted Method
ZHANG Ze-Jun;SHA Kun

..............page:14-16

Extracting Red Raspberry Seed Oil with Supercritical Carbon Dioxide Fluid and Analysising by GC/MS
LIU Li-na;XIN Xiu-lan;WU Jian-xin;LUO Ya-zhou

..............page:108-110

Screening of Lipase Producing Strains and Optimization of the Lipase Production
LI Xin-ling;SUN Xiao-fei;MENG Nan;BU Mei-ling;LIU Jin

..............page:119-120,145

Study of Polyphenoloxidase Inhibitors in Melanosis Inhibition of Seawater Shrimp (Solenocera crassicornis)
HAO Yun-bin;ZHENG Bin;YANG Hui-cheng;ZHONG Ming-jie;WANG Fen-fen;WANG Chuan-tang

..............page:133-136

The Chgracter Study of Catfish Gel Structure
YANG Hua;ZHANG Xiao-wei;LIU Hui;MA Li-zhen

..............page:52-57

Development and Deep Processing of Soybean Residues
BI Tao-tao;WU Guang-hui;GAO Yuan-jun

..............page:149-152

The Preservation Study of Catfish Powder
XU Li;FU Cui-ping;MA Li-zhen

..............page:141-145

SPME Analysis of Volatile Components in the Traditional Lao Jiao Tou Starter Bread
SU Dong-hai;LI Zi-hong;SU Dong-min;XIN Xiu-lan;HU Li-hua

..............page:94-97

Production of Hawthor Powder and its Effect on Antioxidan Activity and Lipid-regulation Function
TIAN Ying;JIN Li-li;WANG Qiu-yu

..............page:49-52

The Effect of Proteases in Reverse Micelles on the Forward Extraction of Soybean Protein
SHI Dong-mei;CHEN Fu-sheng;LIU Hai-yuan;WU Qiu-ying

..............page:17-21

Application of HACCP in Production on Dried Chinese Jujube
GUO Dong-qi;HOU Xu-jie

..............page:146-148

Study on the Stability of Water Soluble Pigment from Abalone Shell
GUO Wei;LIANG Hong-bao;WU Jiu-lin;CAI Zhi-xing;JIA Hao;ZHANG Qi-qing

..............page:58-60

The Effection of Decomposing Enzymes to Antibiotics in Milk
MENG Jing;WANG Rui;HUO Sheng-nan;WU Yu-jian;ZHANG Yan

..............page:183-185

Preparation of Yogurt Mixed with Anthocyanin Extract from Black Rice
GUO Hong-hui;ZHONG Rui-min;SUN Jian;GUAN Wei-chao;LING Wen-hua

..............page:70-71,192

Manufacture of Chinese Dwarf Cherry Ice-cream
KUANG Ming;LIU Chao

..............page:83-85

Optimum Extraction of Carotene from Carrot Established by Orthogonal Test
WENG Xia;SU Yu;TIAN Yun-ting

..............page:64-66

Preparation of Bioactive Peptide from Chicken Albumen Hydrolyzed by Alcalase Proteinases
WANG Bin;ZHANG Xue;LI Yun-fang;QI Bao-lin;WEI Jian-chun

..............page:34-37

Study on Liquid-state Fermented Conditions of Lepista Sordida Mycelium
MENG Ling;WANG Li-hua;WANG Lan-ying;LIANG Da-yong;SONG Ai-rong

..............page:121-125

The Determination of Vitamin C in Fruit and Vegetable Juice
LI Zhuo;TONG Jian-gang;ZHANG Jun-mei;LIU Wei-juan;XUE Gang

..............page:111-112

Advances in the Influence of Heavy Metals on the Growth of Spirulina
CAO Song-yi;LIU Hui;ZHANG Shao-bin

..............page:171-172

The Research Progress of Antioxidant Peptides
LI Zhen-hua;GONG Ji-jun;ZHAO Yan-hua;TANG Jing

..............page:157-161

Development of a Dipstick Immunoassay for Rapid Detecting Fumonisin B1 in Food Samples
QUAN Ying1;ZHAN Yue-hua;ZHANG Gen-hua;QIN Hong;DING Jian-ying;WANG Shuo

..............page:97-100

Evaluation of the Uncertainty in the Determination of Zinc in Tea
ZHOU Jun

..............page:101-103

Study on Soybean Dietary Fiber Ice Cream
LIU Jing-jing;SU Hui;WANG Xue-feng;HAN Yao-ping

..............page:72-76