Food Research and Development 2011 Issue 11 Compare Analysis of Fermentation Degree on the Aromatic Components of Pu-Erh Tea

Compare Analysis of Fermentation Degree on the Aromatic Components of Pu-Erh Tea
REN Hong-tao;ZHOU Bin;XIA Kai-guo;ZHANG Jin-song;QIN Tai-feng;ZHOU Hong-jie

..............page:23-26

Primary Study on Rheology of Lotus Starch
YANG Bin;ZHOU Yi-bin;CHEN Jun-fang;BAI Li;SONG Cen

..............page:40-43

Application of Koch\'s Postulates in the Commercial Sterilization Examination of Citrus Reticulata Can
HUANG Su-wen;YANG Wen-chao;NI Jian-bo;HU Tao-yan;WANG Jian-feng

..............page:86-89

New Progress on Anti-Aging Applications of Allicin
ZHANG Ming;HU Bi-xin;LI Ying-du;CHEN Liang;LIANG Yan-mei;LI Sen

..............page:124-127

Study on Analysis of Whey Protein by HPLC
ZHAO Da-wei;LIU Ling;XIAO Shi-ying

..............page:93-95

Research Progress on Technology Methods for Extracting Plant Volatile Oil
CHEN Cong-jin;LI Yue;LI Xin

..............page:151-156

Determination of the Water-soluble Sugars in Red Raspberry by High Performance Liquid Chromatography with Evaporative Light Scattering Detector(HPLC-ELSD)
LI Gong-bin;XIN Xiu-lan

..............page:99-101

Study on Microbial Control Effect on Quick-frozen Grass Carp by HACCP System
DAI Yang-jun;ZHUANG Jun-ru;JIN Su-yun;HAN Yao-ping;LIU Jing-jing;WANG Xue-feng

..............page:147-150

Appraise and Analyse of Safety Quality in Chenxiang Puer Tea
WANG Qiu-shuang;CHEN Dong;ZHUO Min

..............page:82-86

Study on Preservation Effects of Ethanolic Extracts of Asparagus on Chilled Pork
WANG Zheng-yun;LI Zhi-fang;SHI Shuai

..............page:144-147

Preparation of Bagasse Dietary Fibre by Enzymatic Method
LIN Jie;CHEN Ru-xi;WANG Xi-mao

..............page:7-10

Research on Extraction, Purification and Antioxidation Function of Polychsaccaride in Agrocybe Aegerita
JIAO Yu-zhi

..............page:44-47

lai gao yao qiu ji zhu yi shi xiang

..............page:208

Comprehensive Utilization of Corn Germ Meal and Prospects
YANG Li;WANG Lian-jie;ZHENG You-wei

..............page:205-208

Studies on the Optimization of Fermentation Conditions of Soybean Youhurt
GUO Xiao;ZHANG Xiao-li;WANG Yan-ping

..............page:115-118

Fresh-keeping Effect of Natural Preservatives on Preprocessed Refrigerated Black Pepper Duck
CHI Fu-min;LI Cheng;XIN Song-lin;XIAO Lan;FU Gang

..............page:139-143

The Study on Membrane Purification of Black Hull Anthocyanin
YANG Xiao-jian;SHEN Rui-min;WANG Xu

..............page:47-49

Study on Preparation of Walnut Peptides from Enzymatic Hydrolysis of Neutral Protease
FAN Fang-yu;KAN Huan;XU Shan-wu;GUO-Lin;HE Run-xi;HAN Zhi-ping

..............page:78-81

Advancement of Preparation of Soybean Peptide and Its Nutritional Function
WANG Long;ZHANG Shao-bin

..............page:186-188

Study on the Stability of Sesame Protein Juice
SUN Qiang;HUANG Ji-nian;FAN Hui-ping;SONG Guo-hui;LI Na;WEI Hong

..............page:68-71

Study on Ultrasonic in Modification Technology of Dairy Products
WU Ya-ping;SI Jia;WANG Xiong

..............page:65-67

Effect of Soybean Protein Isolate, Starch and k-Carrageenan on Hardness of Chicken Sausage
HAO Juan;DING Wu

..............page:55-58

Study on the Sodium Sulfite Extraction of Silkworm Chrysalis Protein
ZHU Xin-peng;L(U) Dong-liang

..............page:20-23

The Processing of Preparation of Calcium Lactate from Eggshell
YAN Feng-wei;HUANG Fang;WU Tao;MA Jing

..............page:27-31

The Properties and the Application in the Food of the Steviosides
ZHU Huan-ling;LIU Jing-bin;XIE Yin-zhi

..............page:189-192

Studies on Plastein Reaction of Tilapia By-Priducts Protein
ZHOU Chun-xia;REN Zeng-chao;XU Jia-lin;HONG Peng-zhi

..............page:14-19

Optimizating Process Conditions of Removing Soluble Substance from Yolk during Phosvitin Preparation
DONG Jian-qin;DU Yi-chan;HOU Hui-jing;L(U) Yu-feng;TIAN Qiang;WU Zi-jian

..............page:53-54

Optimal Condition for Enzymically Hydrolyzing Casein by Using Acid Protease from Microorganisms
YUE Xi-qing;WANG Lan-ru

..............page:111-115

Effects of Aqueous Extract of Lycopersicon Esculentum on Atherosclerosis in Rats
WU Jian-zhang;LI Ci-yu;LIU Jin-lei;LU Feng-lai;CHEN Yue-yuan;LI Dian-peng

..............page:131-134

Determine Proanthocyanidins in Wine
WU Wei;CHENG Xiu-feng

..............page:102-103

Preparation of Healthy Biscuit with Mulberry Leaves
TANG Chang-bo;LI Shi-chao;DAI Mao-hua

..............page:127-130

Advances in Post-harvest Physiology and Fresh-keeping Techniques of Mushroom(agaricus bisporus)
LIU Zhan-li;WANG Xiang-you

..............page:183-186

The Effect of Orgainc Acid Addition on Distillation Tails about Flavour Substances
MA Rong-shan;LI Jing;FAN Wei

..............page:71-75

Refrigeration Equipment Operation Safety Management Standardization Research
WANG Zhen-hong

..............page:202-204

Optimization of Supercritical CO2 Extraction Conditions of Siraitia grosvenorii Flavor Concret and the Analysis of Volatile Composition
KONG Xiang-yong;LIU Yu-yu;ZHENG Lin;ZOU You;LI Xue-shan

..............page:32-36

Study on the Stability of Flavonids from Gold Lotus
LI Nan

..............page:76-77,103

Strain Mutation and Solid-state Fermentation of Cellulase
CHEN Tao;XU Yan

..............page:119-124

Review of Bioactive Peptide from Bovine Casein
LU Shan-shan;ZHANG Shao-hui;FU Li-na;GAO Yan-ling;QIAN Bing-jun

..............page:176-179

A Ideal Food Internal Packaging Materials: Review of Edible Films Based on Protein
JIANG Yan;MA Zhong-su;ZHANG Hai-yue

..............page:168-172

European Union Food Safety Regulatory Control Program Analysis
XU Yue-cheng;CHEN Yan;WEN Yong-qin

..............page:179-182

Study on Ultrasonic Extraction of Total Flavonoids from Orange Seeds
ZHENG Rui-sheng;CHEN Yi-ting

..............page:4-7

HPLC Determination of Nucleosides of Hirsutella sinensis Mycelium
YANG Ming-jun;FENG Hui-qin;YANG Qing-yao;YANG Xiao-tong

..............page:96-99

Study on the Storage Stability of the Protease from the Fruits of Siraitia Grosvenorii
LIANG Cheng-qin;ZHOU Xian-li;XU Qing;SU Xiao-jian;LIU Guo-xiong

..............page:108-111

The Study on the Fluid-bed Frying Sunflower Seeds
WU Da-wei;WANG Hong-li;HU Ya-guang

..............page:59-61

Comparison of Properties of Red Bean, Sword Bean and Kindy Bean Starch
REN Shun-cheng;LI Cui-cui;LI Xiang;WANG Tao

..............page:36-39

Effects of Different Stabilizers on the Stability of Sweet Corn Fruit-vegetable Gruel
WANG Hai-tang;LIU En-ling;LI Yan;ZHENG Xiao-jie;ZOU Ying

..............page:62-65

The Researches and Advances of Aquatic Products Drying Technology
CEN Qi-qiong;ZHANG Yan-ping;DAI Zhi-yuan;WANG Hong-hai

..............page:156-160

Parameter Optimization Research of Pennisetum Complex Enzymatic Hydrolysis
ZHENG Xiao-jie;FANG Dao-zeng;CHEN Chan;CHEN Xiao-ping;WANG Hai-tang

..............page:50-52,61

Different Thickeners on the Low-sugar Jam Gel Effect of Tomato
DU Kun

..............page:11-14

Research of How to Improved the Independent Innovation Ability of Small-medial Food Enterprises
QIU Po;HAN Wen-feng;ZHONG Jian-ping;ZHAO Shi-jie

..............page:200-201

Research Process on Preservation Technique of Bamboo Shoot
YANG Yue;LIU Xiong

..............page:196-200

Progress of Denaturation of Fish Protein Induced by Lipid Oxidation
ZHANG Yin-liang;AN Qiao-yun;YANG Hui

..............page:161-164

The Summarize of Gynostemma pentaphyllum(Thunb)Makino
ZHANG Zhao;LI Peng-jing;YANG Yang

..............page:193-196

Status of Study on Functional Food with Antidiabetic Activity
FU Ying-hua;ZHANG Fu-chun

..............page:165-168

Study Advancement of Zhacai\'s Eating Quality
LI Min

..............page:173-175

The Comparison of the Different Methods to Test Nicotinic Acid and Pantothenic Acid
LIU Zhi-nan;YU Dong-wei;SONG Xiao-dong;LIU Xiao-chuan;ZHAO Ya-li;LI Mei;DU Li;XUE Zhi-qing;LI Hai-jiao

..............page:90-93

A Growth Model of Vibrio parahaemolyticus in Simulated Crab Meat on Effects of Temperature Fluctuation
HUANG He;TIAN Jin-ling;LI Jian-rong

..............page:1-3,31

Comparative Antioxidant Activities of Different Parts of Pumpkins
XIONG Jian-hua;MIN Si-fan;DONG Kai-fa;LUO Qiu-shui;ZHOU Zhi-e

..............page:135-138

The Stepwise Domestication of Bifidobacterium Longum for Multiple-stress Tolerance
CAO Yue-ting;LI Yu;LI Jiang;YAO Meng-cheng;LU Fu-ping

..............page:104-107