Food Research and Development 2012 Issue 12 xin xi dong tai

xin xi dong tai

..............page:28,152

Workmanship on Fried Shrimp Meatballs by Bean Curd Residue
LAI Hai-tao;SU Guo-cheng;GUO Ling-cong

..............page:108-112

Study on Critical Control Points in Process of the Slim Bar
SHI Li-xian;ZHU Lian-jun

..............page:211-213

Study on Physicochemical Properties and Stability of Red Pigment from Jasmine Bud
XIE Yan-fei;LIANG Shao-lan;QIN Dong;HUANG Lian-qiu;CAO Xue-ying;HUANG Suo-yi

..............page:113-116

Study on Quality Changes of Fast Frozen Dumplings in Storage
WANG Pan;ZHANG Kun-sheng;REN Yun-xia

..............page:197-201

Identification and Breeding of an Alpha-glucosidase Producing Strain
WU Kong-yang;QI Zong-xian;HUANG Gui-hua;CAO Xi-xiu;LI Qiu-rong;CHEN Gui-guang;LIANG Zhi-qun

..............page:145-149

Research Advances on Alive Transport of Low Temperatue of Aquatic Product
NIE xiao-bao;ZHANG Yan;ZHANG Chang-feng;ZHANG Jia-guo;PANG Jie

..............page:218-223

Microwave Digestion-atomic Fluorescence Spectrometry of Total Arsenic in Fruit
WANG He-cai;LOU Yan-hua;QIAN Ju-gen

..............page:116-118

Purification and Effects of Phosvitin on RAW264.7 Cell Morphology
L(U) Yu-feng;WANG Liang;ZHANG Jia-hui;TIE Hang;SUN Pei-pei;WU Zi-jian

..............page:5-7

Determination of Sodium Glutamate Content in Chicken Essence by Enzyme Electrode
FENG Dong;WANG Bing-lian;LI Xue-mei;LI Da-hai;LIU Zhong-hui

..............page:141-144

Study on Soybean Isoflavone-glucosidase Fermentation Conditions of the Recombinant by Aspergillus Niger
WANG Dan

..............page:172-174

Fluorophotometric Determination of Microorganisms in Tomato Paste
CAO Peng;YANG Rui-Li;XU Xiao-Lin;XUE Mei

..............page:131-134

HILIC Determination of Diterpene Glycosides of the Leaves of Stevia Rebaudiana Bertoni
SHI Yi-ming;YANG Hong;LI Yan-yan;YANG Tian-kui

..............page:134-138

Study on the Effects of Fly Larval Protein on Postnatal Growth of Rats
BAI Gang;ZHANG Yi-xiang;GE Na;SHUI Miao

..............page:23-25

The discrimination of the quality of coconut milk by Smartongue based on high-frequency sinusoidal envelope signal
WU Feng-hua;LAN Yu;MAI Wen-zhen;HU Xiao-hui;TIAN Shi-yi;DENG Shao-ping

..............page:119-123

Applications of Artificial Neural Networks and Genetic Algorithms in Optimization of Food Technology
DAI Zhi-kai

..............page:232-237

Separation and Identification of Lactic Acid Bacteria from Fermented Vegetables and Analysis of its Conjugated Linoleic acid Content
LIU Hai-xia;ZHENG Ting;ZHAO Guo-fen;BAO Qiu-hua;ZHANG He-ping

..............page:157-160,186

Research Progress on Extraction Process and Multipurpose Utilization of Corn Germ Oil
MA Li

..............page:237-240

Separation and Identification Terpenoids in Pandanus tectorius Sol.'s Fruit
WU Qiang;ZHANG Cheng-hui;NIU Lei;CHANG Gang;ZHAN Li-li

..............page:124-126

Study on RAPD Fingerprint of MN-ZLW Series of Lactic Acid Bacteria
KANG Xiao-hong;SUN Guo-qing;LING Nan;ZHAO Yuan;ZHANG Lan-wei;SHENG Qing-hai

..............page:1-4

Study on Technology of Konjac Yogurt
WANG Li-ping;XU Chuan-yuan;JIA Chang-hong

..............page:91-93

Microwave-assistant Extraction of Sargassum Fusiforme Polysaccharide
L(U) Mei-yun

..............page:79-81

Research on Oviductus Ranae on Protecting Liver Tissues of Athletic Training Mice
ZHANG Ping;GAO Di;DU Juan;YANG Jing-yan;CUI Bai-qing

..............page:8-11

Comparison of Detoxification of Rapeseed by Two Kinds of Edible Fungi Solid-state Fermentation
WU Wen-jin;WANG Lan;XIONG Guang-quan;DU Xin;QIAO Yu;LIAO Li;CHENG Wei

..............page:149-152

Recognition and Development of Low Purine Foods
MAO Yu-tao;WANG Ming-li;ZHANG Hong

..............page:228-231

Study on Molecular Weight Distribution of Wheat Protein Enzymolysate by Tricine-SDS-PAGE
ZHANG Rui-chang;WANG Qi;ZHANG Ying-long;XU Zhi-hong

..............page:168-171

Study on Maillard Reaction of Galactose and L-Lysine and Antioxidant Activities of Its Products
GUO Li-ping;WANG Feng-wu;TANG Juan

..............page:19-23

Optimization of Whey Beverage Fermented by Lactobacillus casci and Laclobecillus helueticus Using Response Surface Method
MA Ling;XU Jing;JIAO Hui-juan

..............page:82-85

Development of Emulate Smoking Ham Using Drawing Soy Protein
SHI Wen-tian

..............page:98-100

Separation, Purification and Properties of a Polysaccharide with Anti-proliferation Activities from Allium macrostemon Bunge
ZHANG Zhan-jun;WANG Fu-hua;ZENG Xiao-xiong

..............page:178-183

Using Response Surface Method (RSM) to Optimize the Extraction Process of Anthocyanin from Purple Sweet Potato
L(U) Yue-dong;WANG Yong;ZHANG Wen-ge;HE Lu;XIE Cheng-cheng;GONG Li-jing

..............page:64-69

Development of Heat Resistant Processed Cheese
GAO Hong-yan;LIU Zhen-min;MO Bei-hong;ZHENG Yuan-rong

..............page:94-97

Optimization of Extrusion-assisted Extration of Protein from Oat Bran using Response Surface Methodology
ZHANG Jia-chan;LI Xiao-peng;LI He-yu;WANG Chang-tao

..............page:11-15

Study on Preparation of Active Collagen Peptides from Cod Skin
LIU Chun-e;LIU Feng;LIU Su Yao;YANG Ye

..............page:161-163

Ultrasound-assisted Extracting Techniques of β-carotene from Dunaliella salina
ZHOU Ming-qian;LIU Yun-he;CHEN Hong-zhu

..............page:54-57

Study on Superfine Burdock Powder Bread
YU Ke-xue;JING Rui-jie;JIANG Gui-chuan;HAN Juan;YU hui;HAO Zheng-hong;YUE Feng-li

..............page:88-90

Optimization of Extraction Technology of Polysaccharide from Peach Blossoms by Response Surface Methodology
GENG Ming-jiang;XI Rong-ying;YU Chuan-hua;LI Huan-huan;GENG Hai-ju;CHEN Zhen-zhong

..............page:29-32

Preparation of Waxberry Rice Vinegar with Pomace
LIU Gui-xiang

..............page:175-177,240

Optimization of Chondroitin Sulfate Extraction by Twice Enzymolysis
CHEN Ya;GAO Yan-sheng

..............page:69-72

Camellia Shell Flavonoids on Antioxidant Activities of Edible Oils
PENG Ling

..............page:201-204

Development Characteristics and Trends of Antarctic Krill Industry
SU Xue-feng;FENG Di-na

..............page:214-217

Analysis of Nutrients in Fish Pies with Vegetables
LIANG Peng;TIAN Yu-jin;MA Li-zhe

..............page:190-193

Ultrasonic-assisted Extraction of Pectin from Apple and Determination of Gelling Characteristics
LIU Chao;LI Shan;HAN Yu-qian

..............page:46-49

Study on the Tolerance to Gastrointestinal Tract of the Dominant Lactic Acid Bacteriain Traditional Fermented Camel Milk-Shubat
ZHU Xiao-ying;Maryamgul;Gulsum· Tohsun;Nurgul· Rahman

..............page:183-186

Effect of Fucoida on Mice Immune Function
SHI Lei;GAO Xin;ZHAO Yan-wei;XIE Wen-li

..............page:194-196

Effects of Storage Time on Nitrite Content in Different Vegegables
BIE Tong-yu;XU Jia-sheng;YANG Li-li;ZHANG Dong-mei

..............page:205-207

Study on the Extraction Technology of β-carotene from Seed-used Pumpkin
ZHAI Dan-yun;GAO Xiao-hui;CHEN Qing-an;YANG Xiao-li;LI Yun;ZHAO Li-li;DONG Yan-hu

..............page:57-60

Application of HACCP in the Production of Low Temperature Vacuum Fried Potato Chips
PAN Mu;CHEN Chao;LEI Zun-guo

..............page:208-211

Separation and Purification of Total Flavones from Lavandula Augustifolia with Macroporous Resin
ZHAO Jun;TAN Wei;XU Fang;CHEN Yan;GU Zheng-yi;MA Long

..............page:42-45

Effect of Heating Styles on the Characteristics of Texture and Rheological Property of Blood Plasma
TANG Jian-feng

..............page:104-107

Application Prospect of Cold Pressing in Grape Seeds Oil Extraction
CHAI Jia;WANG Hua;YANG Ji-hong;LI Hua

..............page:224-227

Study on Enzymatic Extraction Technology of Fish Oil from Yellow Croaker Visceral Fat
XU Xin;LIU Guo-yan;CHEN Chen;CAI Li-li;HE Jia-yi;WEI Xiao-rui;LU Zheng-zhu

..............page:72-75

Analysis of Chondroitin Sulfate from the Head of Farmed Sturgeon
CHENG Bo;LIU Tao;HU Ye-li;L(U) Zhong;LAN Ze-qiao

..............page:33-37

The Comparison of Two Screening Detecting Method of Diarrhetic Shellfish Poisoning (DSP)
HU Xue-lian;YU Yi;QU Qin-feng;GU Wen-jia

..............page:127-130

Study on Enzymic Hydrolysis of Skim Egg Yolk Protein Powder
li jian ying ; zhao yan qiao ; wu zi jian ; zhan ming zuo

..............page:153-156

Supercritical Dioxide-carbon Extraction on Salicornia Oil
WANG Li-jiang

..............page:76-78

Biological Functional Evaluation of Soybean Minor Peptides
LI Mao-Hui;LI Shuo;GUO Hong;YAN Ping

..............page:164-167

Study on Constituents of Volatile Oils of Tuber melanosporum
LI Wei-li;MA Yin-hai;PENG Yong-fang

..............page:138-140

Studies on Anti-bacterial and Anti-oxidation Activity of Crude Polysaccharide from the Gonad of Hemicentrotus pulcherrimus
WANG Shao-hua;ZHANG Hui;GUO Cheng-hua

..............page:16-18

Mutagenic Effects of Different Mutagen on Hyaluronic Acid-Producing Strain Sz560
DING Yong;SHI Xiao-yong;ZHANG Xin-ming

..............page:50-53

Research on Low-Sugar Preserved Guava Processing Technology Research
HUANG Jun-sheng

..............page:85-88

Effect of Preparation Parameter on DS of Cassava Starch Acetate
WANG Shu-sheng;JIN Jing;SU Yu-chun;CHEN Guang

..............page:26-28

Study on Kelp Nutrition of Bread Making
LONG Zhi-fang

..............page:101-103

The Solution Property of a Natural Water-soluble Chitin
LIU Ting-guo;LI Bin

..............page:38-41

Research on Control Action of Body Weight in Mice from Pu-erh Tea
HUANG Ye-wei;SHAO Wan-fang;LI Zhi;SHI Lei;ZHANG Dong-ying

..............page:187-190

Study on Antioxidant Activity of Extracts from Biluochun Tea
WANG Tao-yun;SHEN Xue-lin;QIAN Wei;GU Hua-jie;HU Cui-ying;ZHU An-chao

..............page:61-63