Food Research and Development 2006 Issue 3 PERFORMANCE,APPLICATION AND PROSPECTS OF SEVERAL NEW MICROBIAL POLYSACCHARIDES FOOD ADDITIVE

PERFORMANCE,APPLICATION AND PROSPECTS OF SEVERAL NEW MICROBIAL POLYSACCHARIDES FOOD ADDITIVE
LIN Yan-wen

..............page:137-138,156

A REVIEW ON STUDY AND DEVELOPMENT OF BUFFALO MILK
WU Zhi-xia;ZHAO Jia-ming;Huang Ai-xiang

..............page:139-141,145

THE ADVANCES OF RESEARCH ON HEAT TRANSFER MODELING AND PHASE TRANSITIONS IN ULTRAHIGH PRESSURE FOOD PROCESSING
YE Jiu-dong;LI Bian-sheng;RUAN Zheng;LI Lin

..............page:142-145

STORAGE STABILITY OF SOYBEAN ISOFLAVONES AND PROCYANIDINS IN HEALTH VINO
WANG Chen-ping;LIU Sheng-hua;LI Xian-zhi;ZONG Xuan-li;ZHOU Hui

..............page:146-147,111

ANALYSIS OF NUCLEIC ACID'S NUTRITION
BIAN Shi-ping

..............page:148-149,153

ANALYSIS OF NUTRITIONAL COMPONENTS OF PA EDERIA SCA NDENS
ZHANG Shu-xia

..............page:150-151

PREPARATION OF TRADITIONAL CHINESE DRUG BLOWING HEALTHY AGENT
ZHOU Jian-hua;LI Cong-cong

..............page:152-153

THE METHODS OF EXTRACTION AND APPLICATION OF TEA POLYPHENOLS
WANG Li;ZHAI Jin-lan;YANG Ting;LI Fei;HE Xiao-lei;SHEN Meng-yuan

..............page:154-156

THE STUDY OF PHARMACOLOGIC ACTION OF KELP USED FOR HEALTH FOOD
WANG Quan-xi;WANG Yi-fei

..............page:157-159

THE STUDY OF EFFECT OF EXTRACTS FROM CLOVE ON INHIBITION AGAINST 3 ROT-CAUS-ING FUNGI IN POSTHARVEST FRUIT
GUO Song-nian;JING Ze-liang;SUN Hai-yan;LIU Xing-hua

..............page:160-161

tian ran shi pin fang fu ji de yan jiu jin zhan
du zuo

..............page:162-165

NATURAL PRESERVATIVES OF ANIMALS
WANG Li-xia;CHEN Xiang-gui

..............page:166-168

NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY
TANG Jie;CHE Zhen-ming

..............page:171-173

STUDIES ON PROPERTY OF THE GULCIMANNAN EDIBLE SIMULATED MATERIAL
WANG Mei-ying;CHEN Hui-bing;HUANG Yong-mei;LIU Sheng-long;HUANG Dan;CAI Gui-fen

..............page:174-177

THE STUDY OF KEEPING STRAWBERRY FRESHLY WITH CHITOSAN -ORGANIC ACID COM-POUND AT NORMAL TEMPERATURE
JU Guo-quan;Chen Huan-ming

..............page:178-179,168

COMMENTATE THE MECHANISM OF FOOD DECAY WITH THE PRINCIPLE OF ENTROPY INCREASE OF DISSIPATIVE STRUCTURE THEORY
XIE Qi-jun;LIN Qi

..............page:180-182

MATHEMATIC MODEL OF FLUID NETWORK IS ESTABLISHED AND SOLUTED IN PRESSURE DIFFERENCE PRE-COOLING SYSTEM
LIU Jun;HUANG Jian;ZOU Tong-hua

..............page:183-186

THE OUTLOOK AND PROGRESS OF THE RESEARCH ON CHITOSAN BASED GEL SYSTEMS
HUANG Chun-lan;FANG Bo

..............page:187-190

STUDY ON THE PREPARATION OF PAPRIKA PIGMENT-β-CYCLODEXTRIN INCLUSION COMPOUND AND THE PHYSICOCHEMICAL TEST
LIN Rong-feng;WANG Li;LIU Xiang-feng

..............page:191-193

ANALYSIS AND PROPOSALS OF NATIONAL HYGIENE MICROBIOLOGICAL CRITERIA FOR SOY SAUCE
BAI Feng-ling;ZHAO Li-hong

..............page:194-196

A STUDY ON THE SEPARATION AND PURIFICATION OF FLAVONOIDS FROM ZINGIBER
ZHU Mao-tian;MA Li

..............page:57-58

THE PREPARATION OF PROPOLIS ORAL LIQUID AND MEASUREMENT OF TOTAL FLAVONOID COMPOUND
XUAN Hong-zhuan;GU Mei-er

..............page:55-56

THE PROCESSING TECHNOLOGY OF FUNCTIONAL CAPSELLA BURSA-PASTORIS L. JELLY
ZHOU Li-ping;CUI Fu-shun;LI Chun-hua;NAN Chang-xi

..............page:53-54,56

STUDIES ON THE EXTRACTION TECHNOLOGY OF RED PIGMENT FROM ROSE
CHEN Wei;MENG Xian-jun;WANG Li-nan

..............page:50-52

fa jiao xi shi huo tui gong yi he li hua te xing yan jiu
jiang song ; liu guan yong ; liu zuo

..............page:48-49

PRODUCTION TECHNOLOGY AND INFLUENCING FACTORS OF MICROORGANISM GREASE
LIANG Xi-ai;DONG Wen-bin;MIAO Xiao-jie;DAI Chun-ji

..............page:46-47

STUDY ON THE REACTION CONDITIONS OF ALKALINE PROTEASE HYDROLYZING CORN GLUTEN MEAL
JIN Ying-zi;PANG Cai-xia

..............page:44-45,79

STUDY ON THE EXTRACTION CONDITION OF PIGMENT FROM THE PURPLE CABBAGE
PAN Wen-jie;LU Wen-hu

..............page:42-43

STUDY ON ANTI-OXIDATION OF BANANA EXTRACTS FOR OIL
GUO Li-ping;LU Jia-jiong;CHEN Shan;WEI Ji

..............page:169-170,173

THE EFFECT OF SELENIUM ON PHYSIOLOGICAL FUNCTION AND THE DEVELOPMENT OF SEENRICHED HEALTHY FOOD
SHI De-fang;YANG Yang;SUN Xiao-xue;REN Hong

..............page:134-136,141

DEVELOPMENT OF SCREENING AND BREEDING NON-CITRININ MONA SCUS
XIA Yong-jun;XU Gan-rong

..............page:130-133

REVIEW ON FUMONISIN CONTAMINATION AND DECONTAMINATION IN FOODS
ZHANG Xiao;HOU Hong-man;LIU Yang;CHEN Li;YIN Qi

..............page:127-129,109

HEALTH-CARE FUNCTION AND PRODUCTS DEVELOPMENT OF SIRAITIA GROSVENORII
ZHAO Er-lao;ZHAO Liting;LI Manxiu

..............page:125-126

ION EXCHANGE HYDRIDE GENERATION-ATOMIC FLUORESCENCE SPECTROMETRY DETERMINATION OF TRACE SELENIUM IN FOODS BY MICROWAVE DIGESTION
LI Li-bo

..............page:123-124

STUDY ON THE DETECTION OF GENETICALLY MODIFIED SOYBEAN PRODUCTS BY POLY MERASE CHAIN REACTION
HUANG Ya-dong;BAI Wei-bin;SUN Jian-xia;LIU Zhong-yu;ZHAO Wen;SU Zhi-jian;CHENG Shu-jun;LI Dan-ning

..............page:119-122

COMPARISON OF FOUR CELLULASE ACTIVITY MEASUREMENT METHODS
ZHAO Yu-ping;YANG Juan

..............page:116-118

PROGRESS ON OCHRATOXIN A
DING Jian-ying;HAN Jian-zhong

..............page:112-115

DETERMINATION OF THE ANTIMICROBIAL ACTIVITY OF PROBIOTIC BY OXFORD PLATE ASSAY SYSTEM
LIU Dong-mei;LI Li;YANG Xiao-quan;LIANG Shi-zhong

..............page:110-111

ANALYSIS RESEARCH ADVANCE OF LYCOPENE
LIANG Jing-jing;MENG Xian-jun;MEI Xiao-yan

..............page:107-109

STUDIES ON FERMENTING CONDITIONS FOR THE PRODUCTION OF TRANSGLUMINASE WITH STREPTOVER TICILLIUM GRISEOVER TICILLA TUM
ZHANG Chun-hong;LI Chang-biao;CHEN Guo-juan;LIU Chang-jiang

..............page:7-9

MICROENCAPSULATION OF CONCENTRATED FISH OIL BY STARCH SODIUM OCTENYLSUCCINATE
WU Ke-gang;ZHENG Dong-fang;CHAI Xiang-hua

..............page:4-6

STUDY ON ANTINOXIDANT ACTIVITIES OF 5 KINDS OF FRUITS
FAN Na;LIU Hai-ying;WANG Wei

..............page:1-3,9

STRUCTURE AND PURIFICATION OF FIBRONECTIN
LUO Fa-xing;WENG Li-rong;HE Xiao-wei;HUANG Qiang

..............page:59-60,72

STUDY ON EXTRACTION OF OAT GUM AND ITS ANTIOXIDANT ACTIVITY
WANG Na;ZHANG Min;YU Hong-jian;WANG Chang-lu

..............page:61-63

RESEARCH OF THE EXTRACTION OF COLLAGEN
LI Er-feng;HE Xiao-wei;LUO Zhi-gang

..............page:64-65,63

MANUFACTURE OF WORT USED IN BREWING OF DIFFERENT FERMENTATION DEGREE BEER
SHAN Shou-shui;WANG Chang-lu;JIANG Ai-li

..............page:66-67,70

THE HEALTHY OIL FOR CHILDREN
GAO Xin-lei

..............page:68-70

STUDIES ON THE TECHNOLOGY OF FLAVORING TOAST POLLOCK FILLETS
ZHAO Qiang

..............page:71-72

APPLICATION OF ALFALFA IN FOOD
WANG Yan-ping;ZHU Mei-yun;WANG Cheng-zhang;ZHAO Xiao-fang

..............page:73-74,77

THE RESEARCH AND PRODUCTION OF COMPOUND COOKING CONDIMENT OF PICKLED VEGETABLE
LI Guang-hui

..............page:75-77

STUDY ON LY CIUM BARBA RUM PEANUT BUTTER
ZHANG Yan;XIAO Geng-sheng;CHEN Wei-dong;LIU Xue-ming;LI Sheng-feng

..............page:78-79

THE RESEARCH AND DEVELOPMENT ON PHELLINUS IGNIARIUS
HU Wen-bin;MA Hai-le;ZHOU Cun-shan

..............page:80-81,85

SYNTHESIS ETHHYL PROPIONATE CATALYZED BY SODIUM HYDROGEN SULFAT UNDER MI CROWAVE IRRADIATION
ZHI Zhong-qiang;LI Hong-ying;YANG Hai-gui;LAN Xiang-rong

..............page:82-83

RESEARCH ON THE PRODUCTION OF ICE-CREAM WITH PUERARIA LOBATE (WILLD) OHWI AND RHIZOMA DIOSCOREAE
XIN Wei-ping;ZHAO Li-hong

..............page:84-85

you liang ping guo jiu jiao mu de shai xuan yan jiu
bai xue lian ; yue tian li ; yuan ya hong

..............page:86-88

ADVANCES IN THE RESEARCH AND THE EXPLOITATION OF THE EDIBLE INSECTS
ZHOU Hu;LIU Gao-qiang;LIU Wei-xing

..............page:89-91,97

KINETIC SPECTROPHOTOMETRIC DETERMINATION OF TRACE VANADIUM(V) BASED ON DIS COLORING OF ARSENAZO M OXIDIZED BY POTASSIUM PERIRODATE
WANG Li;ZHOU Zhi-rong

..............page:92-94

THE APPLICATION OF MICROWAVE DIGESTION IN THE PROCESSING OF BIOLOGICAL SAMPLES
DAI Chun-ji;DONG Wen-bin

..............page:95-97

THE APPLICATION OF IMMUNOSENSOR IN FOOD DETECTION AND ITS INTERRELATED CONSIDERATION
XING Feng-feng;ZHAO Guang-ying

..............page:98-99,103

ASSIGNMENT OF INFRARED SPECTRUM OF METHIONINE CHROMIUM
ZHANG Hua;WANG Jing

..............page:100-101,94

da suan jing you cheng fen de fen xi he cheng ji wei jiao nang hua
lu jun

..............page:102-103

ANALYSIS OF VOLATILE COMPOUNDS OF FLAXSEED WITH SDE-GC/MS
LI Gao-yang;DING Xiao-lin

..............page:104-106

THE EFFECT OF DIFFERENT SUGARS ON THE FERMENTATION OF CHINESE-STYLE SAUSAGE
MA Han-jun;YANG Guo-tang;ZHOU Guang-hong

..............page:39-41

STUDY ON THE EXTRACTIVE TECHNOLOGY OF TOTAL FLAVONES FROM LOQUAT LEAF
YOU Jian-ming;LAN Jiang-tao

..............page:37-38,41

EXTRACTION AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS IN FRUIT FROM ACAN THOPANAX SESSILIFLORUS SEEM
FENG Ying;WANG Jian-guo;MENG Xian-jun;HUANG Wei;YANG Fu-guang;MU Shi-gang

..............page:35-36,182

STUDY OF APPLE ANTI-BROWNING
ZONG Di;ZHU Cai-yun;ZONG Li

..............page:32-34

STUDY ON EXTRACTION OF ACTIVE EXTRACT AND ITS HYPOGLYCEMIC ACTIVITY OF MO-MORDICA CHARANTIA VAR. ABBREVIA TA SER.
YUAN Xiao-qing;GU Xiao-hong;JIANG Zai-liang;TANG Jian

..............page:30-31

THE FORMATION AND CHANGE OF VOLATILE FLAVOR COMPOUNDS IN THE PROCESS OF XU-ANWEI HAM
QIAO Fa-dong;MA Chang-wei

..............page:24-29

STUDIES ON DEGRADABLE ABILITY AND WATER VAPOR PERMEABILITY OF ZEIN FILMS
HUANG Guo-ping;YANG Xiao-quan

..............page:22-23,29

STUDY ON SELENIUM-RICHED CORDYCEPS MILITARIS
YU Tian-tian;WANG Le;QIAN He

..............page:19-21,29

RESEARCH ON ISOLATION ,PURIFICATION AND THE ANTIOXIDANT EFFECTS OF MOGRO SIDE EXTRACTS
ZHANG Li-qin;QI Xiang-yang

..............page:16-18

EFFECT OF DIFFERENT MILLING METHOD ON FLOUR QUALITY AND PASTING PROPERTIES OF THE FLOUR
SUN Li-juan;DONG Ying-chao;ZHI Guo-an;LI Zai-gui

..............page:13-15

EFFECT OF DIFFERENT CONCENTRATIONS OF GLUCOSE,YEAST-EXTRACT PASTE ON THE SUBMERGED CULTURE OF CLITOCYBE MAXIMA
HUANG Qing-rong;BU Qing-mei;LIU Xin-hai;CHI Xiao-yan;WU Yan-li

..............page:10-12