Food Research and Development 2000 Issue 5 The present and future of the development of Vitamin C microencapsulation

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Food Research and Development
1005-6521
2000 Issue 5

The present and future of the development of Vitamin C microencapsulation
zhang jin sheng ; zheng wei wan ; zhou peng

..............page:3-5

Analysis of Whey Protein in soybean
chen hai min ; hua yu fei

..............page:5-7

Study on the Condition of Preparation of N, O-CM Chitosan and its Anti-mutation Performance
chen xin ; yuan yi zuo ; liu ai wen ; lai xing hua ; chen shu wen ; sun hui li

..............page:7-9

The method of Analysis and Solution on Deposit Formation of Bottled Mineral Water
huang lin

..............page:9-12

xue hong su de ying yong yu sheng chan ji shu yan jiu jin zhan
li zhi zuo ; ye chun hua

..............page:12-14

Manufacture of decoloured and taken off the Seaweed Suell Sargassum fusifomer fine Power
zhou zhi miao ; hong ying jun

..............page:14-16

Study on the Mixed Beverage of Jujube and Glutinous Rice
wang chen ; hua ming yan ; wang zhi

..............page:16-18

ju yu di tang guo fu de yan zhi
li guang yue

..............page:18-19

qiang hua gai tie xin de peng hua mi guo de gong yi yan jiu
zhang jun ; sun yun xia

..............page:19-22

tian yu mi xi lie chan pin yu jia gong ji shu
luo zu you

..............page:22-25

Development of Prozen Proparod Rice flour
zheng gong yuan ; deng dan zuo ; chen hong bing

..............page:25-27

nai zhong de sheng li huo xing zuo --cgmp de yan jiu kai fa xian zhuang
zhang fang

..............page:27-28

Choosing Superior Variety of Sweet Corn by Means of Quality-quantifieation
chen zuo zuo ; wu mou cheng ; dong cai hong

..............page:28-30

The Production, properties and functions of polydextrose in foods
wan yin ; huang shao hua ; fu gui ming

..............page:30-34

fa hui da dou you shi ti gao guo min shan shi zhi liang
li zhe min

..............page:34-35

Adding Iodide Efficiency of Iodized Salt in Common Cooking
zhong shi rong ; li guang hui

..............page:36-38

Diosin and Analogous
zuo zuo ; liu ran ; xiao ming qian ; gao guo zuo

..............page:38-40

dou fu gan guan zhi liang de hui se zong he ping pan
pan ming ; wang shi kuan ; yang dong

..............page:40-42

rou he yu zhong guo yang hua zhi lei de ying guang guo yang hua wu mei de jian ce fa
sun xiu lan ; di hui

..............page:42-44

qiao ke li zhi pin zhong zhi fang han liang ce ding fang fa de tan tao
li shu qiang ; sun ying

..............page:44-45

Effects of speed-freezing on protein, fat, vitamin of sweet com
chen zuo zuo ; wu mou cheng

..............page:45-47

ying yong chi mei su he chong dan ji fang fu ji ji shu bao xian hong cai tai de yan jiu
wang qing zhang ; xiao chang gen

..............page:47-49

ruan bao zhuang feng wei zhu sun de zhi zuo he bao xian
zeng xiao lan ; hu zhao bo

..............page:50-51