Food Research and Development 2009 Issue 7 RESEARCH ON THE WALNUT YOGURT

RESEARCH ON THE WALNUT YOGURT
YANG Guo-hao;LI Yu

..............page:81-84

STUDY ON WILD BLUEBERRY JUICE LACTIC ACID BACTERIA BEVERAGE
MA Xiang-bo;LI Bao-Ku;LI Ai-Jun

..............page:78-81

STUDY ON THE PULVERIZING TECHNOLOGY OF ULTRAFINE KEEMUN BLACK TEA
DING Yong;LIAO Wan-you;ZHOU Jian

..............page:85-88

THE PRODUCTION TECHNOLOGY OF NUTRITIONAL AND HEALTHCARE JELLY WITH FLAMMULINA VELATIPES
WEN Jing;XIAO Geng-sheng;XU Yu-juan;WU Ji-jun;LIU Xue-ming;ZOU Yu-xiao

..............page:88-91

RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH
PAN feng;GE Liang;YANG Qing-xiang;TONG Jun-mao

..............page:92-95

THE BLACK SOYBEAN BREAD TEXTURE CHARACTERISTIC STUDY
YANG Yong;REN Jian

..............page:95-98

STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
LIU Jin-jie;REN Yu-na;QU Hui-ge;ZHANG Yu-xiang

..............page:98-102,120

STUDY ON THE PROCESSING TECHNOLOGY AND STABILITY OF HAZELNUT MILK BEVERAGE
LI Yan-hui;ZHENG Feng-rong;NIU Chang-xin

..............page:103-106

RESEARCH ON THE ELIMINATING FISHY SMELL OF SPIRULINA
YANG Hui;FANG Sui;ZOU Xia;ZHAO Chang-qiong

..............page:106-110

THE DESIGN OF A MOZZARELLA CHEESE STRETCHER
FAN Jing-fang;ZHAO Zheng

..............page:193-195

A SURVEY RESEARCH ON ANTIOXIDANT ACTIVITY OF ANTHOCYANIN PIGMENT
XUE Hong-wei;CHEN Xiang-min;MOU De-hua

..............page:190-192

APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
LU Wei

..............page:186-190

MICROWAVE-ASSISTED EXTRACTION AND STABILITY OF RED JUJUBE PIGMENT
CHEN Hai-hua;Li Hai-ping;WANG Xing-ming

..............page:181-185

FUNCTIONAL CHARACTERISTICS AND DEVELOPMENT TREND OF TREMELLA FUCIFORMIS
YANG Ping;ZHANG Zhen

..............page:179-180

PROGRESS IN THE RESEARCH OF EDIBLE PROTEIN FILM
YANG Kun;CHEN Shu-xing;ZHAO Sheng-juan;LENG Xiao-jing

..............page:174-178

THE RESIDUE ANALYTICAL DEVELOPMENT OF BISPHENOL A AND ITS EPOXY DERIVATIVES IN FOOD AND PACKING MATERIALS
XUE Ming;ZHANG Hong

..............page:169-173

SUMMARRIZATION AND REVIEW OF A GARICUS BLA ZEI MURILL.
LI Na;ZHANG Jing;XU Zhong-wei;NING Zheng-xiang

..............page:166-169

PREPARATION,CHARACTERISTIC AND APPLICATION OF α-GLUCOSIDASE
CHEN Li-hua;PAN Zi-hong;MA Wei

..............page:163-165

STUDY ON ANTHOCYANINS INFLUENCING ON HUMAN HEALTH AND ITS PROSPECT
TANG Zhong-hou;ZHOU Li

..............page:159-162

STUDY AND DEVELOPMENT OF STARCH MICROSPHERE
WANG Xue-yu;HE Xiao-wei;HUANG Qiang;YANG Lian-sheng

..............page:155-158

DETERMINATION OF BASIC ORANGE II IN FOODS BY ULTRASONIC EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
JIANG Ying-hong;CHEN Ya-bo;QIU Shun-dian;LIANG Bo;GUAN Jian-shan

..............page:153-155

THE RESEARCH REVIEW OF NUTRITIONAL EVALUATION OF GENETICALLY MODIFIED FOOD
JI Hua;LE Guo-wei;WANG Hong-xin;LIU Xiu-mei;ZHANG Ming

..............page:149-152

EFFECTS OF DEATH METHODS TO THE SWIMMING CRAB(PORTUNUS TRITUBERCULATUS) MUSCLE
SONG Guang-lei;YUAN Xiao-qing;YE Jing

..............page:144-149

ADVANCES OF RESEARCH ON FRESH STORAGE OF POSTHARVEST FRUITS WITH SALICYLIC ACID
MA Long-chuan;ZHANG Hong-yin;JIANG Song;GE Ling-ling;XU Zhan-li

..............page:141-143,165

EFFECT OF CHITOSAN ON FERMENTING AND STORABILITY OF THE FERMENTED CHILI
LI Da;WANG Zhi-song;YANG Yong-juan;TAN Shu-ming;DING Zhu-hong

..............page:136-140

QUANTITATIVE DETERMINATION OF TOTAL ISOFLAVORNES IN NATTO CHEWABLE TABLETS BY ULTRA-VIOLET SPECTROPHOTOMETRY
JIANG Zhi-qin

..............page:134-136

ANALYSIS OF TRACE ELEMENTS IN DALIAN BAY OYSTERS
ZHANG Cong;LIU Cheng-hui;MA Kun;HU Wen-zhong;LI Ting-ting

..............page:130-133

DETERMINATION OF 8 MICROELEMENTS IN RADIX PUERARIAE BY AAS UNDER MICROWAVE DIGESTION
ZHANG Dong-jun;CHEN Si-shun

..............page:128-130

STUDY ON THE HYDROSOLUBLE CONSTITUENTS IN THE TUBER OF GYMNADENIA CONOPSEA R.Br.
YANG Fan;LIU Dai-lin;QIU Feng;WANG Shi-xin

..............page:125-128

COMPOSITION AND STRUCTURE ANALYSIS OF GLYCOPROTEIN FROM JELLYFISH ORAL-ARMS
REN Guo-yan;LI Ba-fang;HOU Yu-ze;ZHAO Sheng-juan;LIANG Hua;CHEN Xiu-jin

..............page:121-125

ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE
DONG Cai-wen;BAI Yan-hong;CAO Gao-shan;MAO Duo-bin;YANG Gong-ming

..............page:117-120

THE FALSE POSITIVE ANALYSIS OF BENZOIC ACID DETECTION IN DRY GARLIC POWDER
ZHENG Cheng-rong;FAN Yan-hong;SUN Hong-feng;LUO Zhi-gang

..............page:113-117

DETERMINATION OF PHEOPHORBIDE OF BARLEY GRASS POWDER BY SPECTROPHOTOMETER METHOD
WANG Yong;LAN Qing-kuo;ZHAO Qing-wei;ZHAO Xin;ZHU Zhu;CHENG Yi

..............page:110-112

STUDY ON THE FUNCTION DRINK OF ERYTHRITOL MADE OF THE RAW MATERIAL CARROT
WANG Dan;LIU Jun-mei;XIAO Ping;HU Yao-hui

..............page:74-77

RESEARCH ON PULLULANASE POLYSACCHARIDE AND VC GUMMY SUPPLEMENT
LIU Mou-quan;KONG Mei-lan

..............page:70-74

STUDY OF FUNCTIONAL PUMPKIN JELLY
LI Peng;PIAO Mei-zi;ZHEN Tian-yuan;ZHANG Jing;WANG Feng-wu

..............page:66-70

DEVELOPMENT OF ARCTIUM LAPPA L. GRAPE HEALTH VINEGAR BEVERAGE
MA Zhong-ming

..............page:63-66

TECHNOLOGY OF FUNCTIONAL BEVERAGE BY DOUBLE ENZYMATIC DEGRADATION ON WATERMELON PEEL
XIA Ming;LI Ming-cai;MA Lin

..............page:59-62

SEPARATION AND PURIFICATION OF SHIKIMIC ACID IN MASSON PINE AND DETERMINE THE ANTIPLATELET-AGGREGATING ACTIVITY
CHEN Xiao-yi;LIU Hong-jian;WEI Lian;ZHU Chun-yan;MA Jin-xiang;LEI Yi-xiong

..............page:55-58

STUDY ON THE ANTI-TUMOR EFFECT OF SOYASAPONINS ON H22-BEARING MICE
HUANG Guo-qing;XIAO Jun-xia;DU De-hong;QIU Hong-wei

..............page:52-54

EFFECTS OF THE SUCROSE-BASED POLYMERS ON THE NUTRITIOUS COMPOSITION CHANGES DURING THE MATURE PERIOD OF LONGAN
HE Ying-zi;ZHANG Hai-bao;LV Ming-qun

..............page:49-51

RESEARCH ON THE ENZYMATIC HYDROLYSIS OF PROTEIN IN SILVER CARP
LAN Shi-le;DAI Xiao-yang;HU Chao;LI Li-heng;CAO Xing-zhi;ZHANG Xian-wen

..............page:45-48

OPTIMAL EXTRACTING CONDITIONS FOR FLAVONOIDS IN FRUTUS A URANTII IMMATURUS BY RESPONSE SURFACE METHODOLOGY
XIE Zhen-jian;JIAO Shi-rong;TANG Peng-cheng;LI Kai;TONG Yong-xin

..............page:41-45

OPTIMAL HYDROLYSIS OF ISOFLAVONE WITH ENZYME BY RSA
CEN Jun-jing;WANG Zhao

..............page:39-40,51

STUDY ON EXTRACTION OF COTrONSEED PROTEIN AND ITS PRIMARY PHYSICAL AND CHEMICAL PROPERTIES
ZHANG Na;PAN Si-yi;HOU Xu-jie

..............page:36-38

STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
ZOU Yu-hong;HAN Qiu-xia;CUI Zhi-fang

..............page:31-35

EXTRACTION AND BACTERIOSTATIC ACTIVITIES OF POLYSACCHARIDE IN SEED OF PORTULACA OLERACEA L.
Kurban·Osman;Mukhtar·Imerhasan;Pategul·Imerhasan

..............page:28-30

STUDY ON MAKING THE BEST GEL OF AMIDATED LOW METHOXYL PECTINS
LI Lin-jiao;CHE Zhen-ming;LEI Ji;WANG Tao;MENG Xiao

..............page:25-28

OPTIMIZATION OF THE EXTRACTION TECHNOLOGY OF TOTAL FLAVONE FROM SOPHORA JAPONICA L.USING RESPONSE SURFACE ANALYSIS
YAN Ke-yu;GAO Yuan-xiang

..............page:21-24

INVESTIGATION ON THE EXTRACTING METHODS OF HESPERIDIN
ZHU Si-ming;YU Shu-juan;FU Xiong

..............page:17-20

COMPARISON ON PRETREATMENT METHODS OF DHA DETERMINATION FROM MICROCAPSULATED ALGAL OIL
QI Jin-feng;XIONG Hua;CHEN Zhen-lin;HAN Dan;XIE Ming-yong;DENG Ze-yuan;ZHENG Wei-wan

..............page:13-17

PRELIMINARY STUDY ON THE FUEL ALCOHOL PRODUCED USING CASSAVA BY EXTRUSION
LIANG Yu-chao;ZHU De-ming;KUANG Yu;HAN Zhi-pin;LI Kai-mian

..............page:10-13

MICROWAVE-ASSISTTED EXTRATION OF RED PIGMENT FROM PORTUNID CARAPACE
WANG Xiao-qian;WANG Ze-nan;YU Shun-huo;TAO Xue-ming;YAO Ling-ling;FENG Xiao-lin

..............page:6-9

STUDY ON ENZYMATIC PREPARATION OF GLYCOSAMINOGLYCAN WITH ANTI-TUMOR ACTIVITY FROM CRASSOSTREARIVULARIS CROULD
HU Xue-qiong;WU Hong-mian;LIU Zhi-jun;QIAN Qing-hua;FAN Xiu-ping

..............page:3-6

STUDY ON PHYTIC ACID IN THE CONTROL OF FRUIT VC LOSSES BEATING
GAO Yuan-jun;GAO Han;LU Yuan

..............page:1-2