Food Research and Development 2013 Issue 23 Production and Identification of Polyclonal Antibodies Against Phthalimide Pesticides

Production and Identification of Polyclonal Antibodies Against Phthalimide Pesticides
GAO Jian-guo;,GONG Ping;,LIU Run-zhu;,WANG Jian-hua;,WANG Jun;,WANG Song;,WANG Ya-en;,XIN Xue-qian;

..............page:1-4

Asymmetric Synthesis of(S)-acetoin by Reduction of 2,3-Diacetyl with Resting Cells
HU Meng;,LI Ming-ming;,LIU Pei-hai;,LU Zhi-xiao;,SONG Wei-de;,SUN Can;,XIE Neng-zhong;,YANG Li-ming;

..............page:5-8

Study on the Oxidation Resistance and Ultraviolet Absorption of MAAs in Nostoc flagelliforme
LIU Rong;,YU Hai-feng;

..............page:9-11

Synthesis and Applications of Crosslinked Chitosan-Queroxy Resin
HE Tong-xin;,SANG Lu-yan;,WANG Ya-wen;,ZHOU Xiao-hua;,ZHOU Zhen;

..............page:12-16,26

New Technology of Preparing Corn Resistant Starch by Enzymatic Hydrolysis
YU Chang-wei;

..............page:17-19

Study on the New Technique of Synthesis of Flavor Heliotropine
He Li-na;,JING Fu-kuan;,QIAO Yan;,WANG Lan-hua;,XU Shu-fei;,ZHANG Xue;

..............page:20-22

Study of Natural Products in Petroleum Ether Extract of Crop Stalks
LIU Jun-lu;,LIU Yong-qiang;,SUN Jun;,WANG Mi-mi;,XU Wen-juan;,ZAI Shi-feng;

..............page:23-26

Determination of the Fluorinion in Aquatic Products by Ion Chromatography
CUI He;,GAO Jian-guo;,LI Hui-ying;,LI Zong-rui;,MA Jia-min;,SU Guang-kun;,ZHANG Hui-zhen;,ZHANG Wen-hao;

..............page:27-29

Determination of Nitrofuran Metabolites with the Polymer Monolith Microextraction-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
DONG Jing;,GONG Xiao-ming;,LIU Wen-peng;,QIN Ya-ping;,WANG Hong-tao;,ZHAO Han;

..............page:30-36

Method for the Determination of Amantadine Residues in Livestock and Poultry Tissues by QuEChERS-UPLC-MS/MS
CAO Peng;,GUAN Li-li;,LI Yan;,LIANG Jun-ni;,MOU Yan;,SHA Mei-lan;,SUN Ai-li;,SUN Lei-li;,ZOU Wen-xiao;

..............page:37-40

Study of Matrix Effects of Carbamate Pesticide Residues Analysis in Fruits and Vegetables by LCMSMS
DONG Li-ping;,GAO Qun;,GAO Yu-sheng;,LI Miao;,LI Shu-juan;,LI Xiao-yu;,SUI Tao;,YU Jie;

..............page:41-44

Rapid Detection of Salmonella spp. in Foodstuffs Using NASBA Assay
DUAN Xiao-hui;,GENG Jin-pei;,LIU Ning;,SU Zhi-ping;,YIN Wei-li;,ZHONG Xiang;

..............page:45-47,64

Simultaneous Determination of 9 Preservatioves and Sweetenners in Meat Products with High Performance Liquid Chromatrography
CAO Peng;,GAO Yuan;,GUAN Li-li;,LI Yan;,LIANG Jun-ni;,LU Zhi-xiao;,MOU Yan;,SHA Mei-lan;,XIA Wen-juan;

..............page:48-51

Preliminary Study of 25 Fluoroquinolones in Milk by MALDI-TOF-MS
DING Kui-ying;,FANG Ling-jun;,LI Kai;,SUN Jun;,ZHANG Jin-ling;,ZHANG Qi-di;,ZHAO Han;

..............page:52-55,56

Detection Trace Elements in Organic Acid Salts by DRC Mode of ICP-MS
MIAO Gui-dong;,WANG Le;,XIANG Hai-bo;,XU Hong-min;,XU Jian;,ZHANG Li;,ZHANG Miao;

..............page:56-59

Determination of Estrogens in Drinking Water by Combining Solid-phase Extraction with High Performance Liquid Chromatography
HE Jin-xing;,JIN Ying;,LI Long-fei;,ZHAO Xiao-lei;

..............page:60-64

Determination of Anions and Cations in Hydroxyethyl Starch 130/0.4 Sodium Acetate Ringer's Injection by Ion Chromatography
HUANG Guo-ying;,LI Jie;,LIU Sheng;,TAO Lin;,WANG Le;,XU Hong-min;

..............page:65-67

Response to“Positive List”System, Multi-pesticide Residues in Vegetables for Export Method of Testing and Validation
CUI He;,GAO Guo-qing;,GAO Jian;,GAO Jian-guo;,GAO Jun;,LIU Hui;,LIU Run-zhu;,SUN Zhuo-Jun;,ZHAO Yang-yang;

..............page:68-71

Simultaneous Determination of Zeranols Residues in Milk and Milk Powder by High Performance Liquid Chromatography-tandem Mass Spectrocopy
BAO Lei;,FANG Qian;,JING Ping;,LIANG Qi-chao;,MU Zhi-chun;,SHI Yuan-yuan;,SUN Jing-ke;,TIAN Juan;,WU Zhen-xing;,XU Yan-li;,ZHANG You-jun;,ZHAO Hua-mei;

..............page:72-76

New Dry Ashing-wet Digestion Method and ICP-MS Determine the Content of Titanium Dioxide in Foods
JIANG Zhi-gang;,LI Zong-ri;,LIANG Feng-li;,WANG Jing-tang;,ZHANG Shuai;,ZHANG Wen-hao;

..............page:77-79,80

Determination of 14 Kinds of Sulfonamide Residue in Aquatic Products by HPLC-MS/MS
LIU Xin;,SUN Xi-yan;,ZHANG Hui;,ZHAO Peng;

..............page:80-83

Study on Determination of 25 Chemical Element in Import and Export of Grape Wine by ICP-MS
FU Yu-qiang;,JIANG Zhi-gang;,LI Zong-rui;,WANG Jing-tang;,WANG Man-xia;,WANG Yu;,ZHANG Shuai;,ZHANG Wen-hao;

..............page:84-86

Quick Method for Nicarbazin Determination in Feedstuffs Using HPLC-MSD
CAO Wen-qing;,LIN Li-ming;,WANG Chang-jun;,YANG Gui-peng;,ZHANG Hong-wei;

..............page:87-90,91

Study on Determination of 15 Trace Elements in Infant Formula by Inductively Coupled Plasma Mass Spectrometry
JIANG Zhi-gang;,LI Zong-rui;,SUN Yao-fan;,ZHANG Shuai;

..............page:91-94

Uncertainty Evaluation in Measuring Aldicarb and Its Metabolites in Ginger by LC-MS/MS
GAO Kun;,NI Yong-fu;,YAN Qiu-cheng;,ZHU Li-ping;

..............page:95-97

Determination and Application of Propionic Acid in Pickled Vegetables by GC-MS
HAO Peng-fei;,LIU Dong-feng;,LIU Lin;,MU Zhi-chun;,SU Guang-kun;,XU Qin;

..............page:98-100

Determination of PAEs in Tomato Bagged with Plastic Film Bag by GC-MS
BEI Feng;,NIE Mei;,WANG Chao;,ZUO Yi-ming;

..............page:101-103

Determination of Trace Elements(Lead and Cadmium)in Potato by Graphite Furnace Atomic Absorption Spectromety
SHAO Li;,TENG Zhen-yong;,WANG Xiao;

..............page:104-106

Study on Isolation and Identification of the Spoilage Microbes in Sweet Water Cans
CHEN Wei;,DONG Li-jun;,DU Zhen;,HAO Jian-guang;,XU Mei-ling;,YANG Juan;,ZHANG Li;,ZHANG Xin;,ZHOU Hong-juan;

..............page:107-110

Fatty Acid Composition and Nutrition Evaluation in Muscle of Four Marine Fish
GAO Jian-guo;,LIANG Xu-feng;,LIU Lin;,MU Zhi-chun;,XU Li;,ZHANG Xue-yan;

..............page:111-113

Detection of AHLs from Spoilage in Ice Fresh Perch and Shelf Life Prediction
GENG Jin-pei;,HAO Zhi-jun;,LIANG Jun-ni;,LIU Ning;,LIU Peng;

..............page:114-117

Study on the Application of Carboxymethyl Chitosan in Yantai Cherry Fresh-keeping
GONG Hong-yan;,LUAN Jing;,NI Si-liang;,WANG Yong-mei;

..............page:118-121

Study on the Dynamic Changes of Microorganisms in Flounder(Paralichthys olivaceus) During Cold Storage by DGGE
DUAN Xiao-hui;,GENG Jin-pei;,LIU Ning;,SU Zhi-ping;,YANG Li-jun;,YIN Wei-li;

..............page:122-126

Application of the Antibacterial Active Substance Produced by the Marine Antagonistic Bacteria in the Storage and Processing of Aquatic Products
CUI Feng-jie;,JU Ling-yan;,LIU Yu-min;,SONG Xiao-hua;,WANG Jing;

..............page:127-129

Study on Inhibiting Listeria Monocytogenes in Aquatic Product with Lactic Acid
DUAN Xiao-hui;,LIU Ning;,XU Hong-yan;,YIN Wei-li;

..............page:130-133

Risk Evaluation System of Chinese Food Contact Material and Articles Based on RASFF Alert Information
GUO Bing;,LIU Bao;,SONG Zhen-qian;,SUN Zhong-song;,WANG Hai-bing;,WANG Yue;

..............page:134-136

Application Issues of Food Additive in China and Solution Strategies
FAN Dong;,XU Chun-ting;

..............page:137-139

Analysing the Logic and Rigor in the Process of Verification of HACCP Plan
QIN Hong;

..............page:140-142