Food Research and Development 2007 Issue 6 STUDY TO THE KEY TECHNOLOGIES OF RICH-SE KIWI-FRUIT VINEGAR

STUDY TO THE KEY TECHNOLOGIES OF RICH-SE KIWI-FRUIT VINEGAR
HUANG Da-chuan

..............page:95-99

USING LACTOBACILLUS HELVETICUS MANUFACTURE YOGURT RESEARCH
WANG Zhen-qiang;SHEN Sen

..............page:91-94

DEVELOPMENT OF CHINESE RICE WINE
DU Kun;ZHAO Yan-wu

..............page:89-91

STUDY ON THE TECHNICS OF XINJIANG CHARACTERISTIC SOCK OF SPLIT AMYGDALUS COMMUNIS L.
ZHANG Rui;XING Jun;ZHU Chang-qing

..............page:86-89

STUDY ON PROCESSING TECHNIQUES OF WINE WITH ORANGEADE
LU Bu-shi;LI Xin-she;ZENG Jian-de

..............page:84-86

STUDIES ON THE VACUUM FREEZE-DRYING TECHNOLOGY OF PHYCLASTACHYS NIDULARIA BAMBOO SHOOT
LI Jia-xing;MA Cheng-jin;FU Wei-chang;HUANG Qun

..............page:80-83

PRIMARY STUDY ON THE PREPARATION OF MICROCRYSTALLINE CELLULOSE FROM SOYBEAN HULLS
LV Yan-bei

..............page:77-79

STUDY OF PRODUCING MONCOLIN K IN MONASCUS' SOLID FERMENTATION
DONG Yong-sheng;LIU Tong-jun;JIA Shi-ru

..............page:27-30

RHEOLOGY STUDY ON LOW CONCENTRATION COLD WATER AND HOT WATER DISSOLVING PARTS OF XANTHAN GUM
WANG Yuan-lan;LI Zhong-hai;ZHANG Le-hua

..............page:23-26

THE STUDY OF MANY FLAVONOIDS IN ANTI-FREE RADICALS
CHEN Xu-dan;YU Xiao-ying;HAO Xiao-meng;LU Xi;WANG Wei

..............page:20-22

PRELIMINARY IDENTIFICATION AND AROMA COMPONENTS ANALYSIS OF TWO FRUITY AROMA-PRODUCING STRAINS
WANG Qing-guo;LIU Tian-ming;HAN Xiao-long;YU Yan-ping

..............page:16-19

THE STUDY ON THE EXTRACTED METHOD OF SAPONINS AND POLYSACCHARIDES FROM MOMORDICA CHARANTIA L.
ZHANG Ping-ping;LIU Jin-fu;HAN Hui;WANG Chang-lu

..............page:12-15

ANTIOXIDATIVE EFFECT OF TEA POLYPHENOLS ON DIABETIC RATS
SUN Quan;YIN Xue-zhe;QUAN Ji-shu;XU Jun-ping;XU Hui-xian

..............page:9-11

STUDY ON MECHANICAL-DEGRADATION OF CHITOSAN AND ITS ANTIBACTERIAL ACTIVITY IN VITRO
JIANG Lin-bin;ZENG Yun;LIU Da-sheng;YAO Ping-jia;WEI Yuan-an;HE Xi-pu

..............page:5-9

EFFECT OF DIFFERENT SOLVENTS AND ULTRAFILTRATION ON THE EXTRACTION AND PURITY OF SWEET POTATO PROTEIN
LI Yu;MU Tai-hua;SUN Yan-li;YANG Hai-yan

..............page:1-4

APPLICATION OF ULTRASONIC IN THE EXTRACTION OF POLYSACCHARIDE FROM LYCIUM BARBARUM
LIN Hai-xia;ZHAO Guo-qun;ZHANG Gui;LI Xing-qiao

..............page:99-101

STUDY ON PRODUCTION CRAFT OF COIX LACHRYMA-JOBI YOGURT
ZHANG Wen-qiu;LIU De-quan

..............page:102-105

DETERMINATION OF EDIBLE SYNTHESIZED COLORING MATTER IN MEAT PRODUCTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
WANG Hong-mei;GUO Wei;WANG Ji-peng;ZHOU Ming-chao

..............page:106-108

STUDING OF SOFT PACKAGE PRODUCT GREEN-PROTECTING TECHNOLOGY OF OENANTHE JAVANICA
LIN Jing;XU Xue-qin

..............page:109-112

STUDY ON VOLATILE COMPONENTS OF POTATO LEAF BY HS-SPME-GC-MS
LU Zhan-guo;DONG Yan;FENG Dan

..............page:113-115

ANALYSIS OF THE COMPOSITIONS AND CONTENTS OF SEED OIL AND AMINO IN THE AERIAL PARTS OF CAPPARIS SPINOSA
BAI Hong-jin;LIU Wen-jie;ZHAO Xiao-liang;TIAN Xuan

..............page:115-118

ESTABLISHMENT OF ENZYME-LINKED IMMUNOSOBENT ASSAY FOR ENDPOINT TEMPERATURE OF BOVINE AND PORK
HE Yan;ZHENG Wen-jie;DENG Wei-min;HE Chen-guang;LIU Xuan;ZHAO Wei-dong

..............page:118-121

DETERMINATION OF PANTOTHENIC ACID IN MILK POWDER BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
DU Yan-shan;ZHANG Zhi-guo;JIA Yun-hong;MA Jian;SHENG Qing-hai

..............page:121-124

DETERMINATION OF LEAD AND CADMIUM IN LIVE FISH FROM JIALING RIVER BY ATOMIC ABSORPTION SPECTROMETRY
ZHOU Li;DENG Shang-gui;KAN Jian-quan

..............page:124-126

DETERMIMTION OF NITRITE IN MILKS POWDER BY MIXED SURFACE ACTIVATOR INFERIOR WITH MICELLE SENSITIZER
LING Yu-zhao

..............page:126-129

DETERMINATION OF THE CONTENT OF POLYSACCHARIDE IN DIFFERENT PARTS OF GANODERMA
HU Bin-jie;JING Zhong-jian;HAO Xi-cai

..............page:129-131

PRELIMINARY IDENTIFICATION OF A CLUSTER OF BACTERIA METABOLIZING MILK AND DETERMINATION OF FERMENTATION CAPABILITY
CHANG Jing-ling;LI Hui

..............page:131-135

STUDY ON THE DETECTION OF VIBRIO PARAHAEMOLYTICUS USING REAL-TIME PCR METHOD
WANG Xiao-yu;FENG Jia-wang;WU Xiao-lun;CHEN Jing-jing

..............page:135-138

DETERMINATION OF THE FENAMIPHOS IN VEGETABLE OILS BY GC
MA Wen-hong;ZHANG Yan;XUE Gang;ZHENG Wei-jun;YAN Lei

..............page:139-140

DETERMINATIION OF TRACE ELEMENTS IN NATTO CHEWABLE TABLETS
JIANG Zhi-qin;SUN Yun-xia;XU Xiao-xia;LU Fu-ping

..............page:141-142

THE RESEARCH OF KEEPING POINTED GREEN PEPPER FRESHLY WITH CHITOSAN COATING FILM AT NORMAL TEMPERATURE
JU Guo-quan;YANG Zhao-hui

..............page:143-145

DETERMINATION OF THE BASIC NUTRITIONAL INGREDIENT OF PLUMS (PRUNUS MUME SIEB. ET ZUCC )IN DAYI
LIU Xing-yan;PU Biao;LIU Yun;YAN Ping;LUO Xiao-miao

..............page:146-148

PROCESS FOR ANALYSIS OF SULPHONAMIDE RESIDUES IN EDIBLE ANIMAL PRODUCTS
DUAN Zhen-juan;ZHANG Hong-yan;WANG Shuo

..............page:149-152

CURRENT STATUS AND DISCUSSION ON THE DEVELOPMENT STRATEGIES OF THE PREPARATION OF RESISTANT STARCH
CHENG Yan-feng;WANG Juan;BAO Jin-yong;GUO Wei-yun;YANG Gong-ming

..............page:153-155

DEVELOPMENT OF EFFECT ON ENZYME IN SUPERCRITICAL FLUID
LIU Shu-cheng;XIE Yan;ZHANG Chao-hua;JI Hong-wu;HONG Peng-zhi

..............page:156-159

APPLICATIONS OF HPLC-MS/MS IN THE MEASUREMENT OF BIOACTIVE POLYPEPTIDES
WANG Bing-lian;MENG Qing-jun;ZHANG Li-qun;YANG Jun-Hui;YANG Yan

..............page:159-161

STATUS OF WAXBERRY'S PRODUCING, STORAGING AND PROCESSING IN CHINA
XIE Huan-xiong;WANG Hai-ou;HU Zhi-chao;WU Feng;HU Liang-long

..............page:162-164

EXTRACTION AND DETERMINATION METHODS OF PROANTHOCYANIDIN FROM GRAPE SEED
XIAO Fu-cai;LI Hua;WANG Hua

..............page:165-169

STUDY ON THE MEMBRANE FOULING AND ITS CLEANOUT IN FOOD INDUSTRY
ZHANG Xiao-yun;GU Xiang-yu

..............page:169-173

STUDY ON THE EXTRACTION AND ANTIOXIDATION OF POLYPHENOL IN PLUM
HAN Ming

..............page:31-34

STUDY ON THE CONDITIONS OF ONION JUICE PRODUCED BY PECTINASE AND ITS ALCOHOL FERMENTATION
GANG Jie;JIANG Cheng-ying;JIANG Ji-feng;WAN Jin-ying

..............page:34-37

STUDY ON THE INHIBITORY ACTIVITY OF POLYPHENOLS EXTRACT ON FATTY ACID SYNTHASE
XING Shu-jie;LIU Kai-hua;LIU Xue-yan

..............page:37-39

STUDIES ON CONTROLING THE POSTACIDIFICATION OF YOGHURT BY NISIN
AN Guang-jie;ZHAO Yuan-yuan

..............page:40-44

OPTIMIZATION OF FERMENTATION CONDITIONS FOR THE PRODUCTION OF BACTERIAL CELLULOSE BY MUTANT ACETOBACTER XYLINUM
ZHAO Qiong;YANG Qian

..............page:44-49

INFLUENCE OF EXTRACTION METHODS TO THE EFFECT AND QUALITY OF WALNUT OIL
LIU Shen;DENG Yu;KUANG Chun-tao

..............page:49-52

OPTIMIZATION OF FERMENTATION CULTURE MEDIUM OF KOJIC ACID PRODUCED BY ASPERGILLUS ORYZAE UC6-90
DONG Jing;MENG Xian-jun

..............page:52-56

THE ACTIVITY ANALYSIS OF PECTINESTERASE IN CITROUS LEMONS
ZHANG Da-feng;CAI Pei-yuan

..............page:57-59

OPTIMIZATION OF A CULTURE MEDIUM FOR CELL MULTIPLICATION OF LACTOBACILLUS PLANTARUM USING SAS SOFTWARE
LI Jiang;ZHOU Hai-zhen;LI Kai-xiong

..............page:60-64

STUDY ON THE ANTIMICROBIAL ACTIVITY OF THE EXTRACT FROM WELSH ONION
HAN Chun-ran

..............page:65-67

POLYAMINES IN FOOD
LI Zi-qiang;LI Wei-qiong;LI Shan-yun

..............page:68-71

THE RESEARCH OF COMPOUND APRICOT JUICE DRINK
GONG Hui;LI Yong

..............page:71-74

STUDY ON EXPLOITATION OF SOLIDIFIED YAM YOGURT
LI Bao-ku;DONG Jun-hong;LI Ai-jun

..............page:74-76

ADVANCE ON EXTRACTING TECHNICS OF RICE BRAN POLYSACCHARIDE AND ITS BIOACTIVITY
CHEN Ming;WANG Shan-feng

..............page:173-176

CYANOBACTERIA AND FUNCTIONAL FOOD DEVELOPMENT
SUN Zhong-ke;DU Wei;REN Ge;BO Xin

..............page:176-179

ADVANCEMENT IN SEPARATION OF BIOACTIVE PEPTIDES FROM PROTEINS BY ENZYMATIC MEMBRANE REACTOR
TENG Chao;MA Hai-le;WANG Zhen-bin

..............page:179-183

ISSUES AND COUNTERMEASURES ON IMPORT FOOD SECURITY IN CHINA
CHEN Yuan

..............page:183-187

THE APPLICATION OF THE METHOD OF ATOMIC ABSORPTION SPECTOMETRYIN FORMULA FOODS FOR INFANT AND YOUNG CHILDREN ELEMENT ANALYSIS
ZHANG Yan;MA Wen-hong;YAN Lei;LIU Wei-juan;ZHANG Jun-mei;XUE Gang

..............page:187-189

STUDY ON THE EXTRACTION OF LYCOPENE FROM BLAKESLEA TRISPORA WITH MICROWAVE
LU Ding-qiang;LU Kai-feng;LU Xiao-yun;XIAO Jie-jin;XU Bei

..............page:189-192

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:插1,56