Food Research and Development 2011 Issue 12 The Effect of Silicon Window on Physiological and Biochemistry of Lingwu Long Jujube

The Effect of Silicon Window on Physiological and Biochemistry of Lingwu Long Jujube
XU Mu-dan;XIAO Cheng-Shun

..............page:172-174

Study on Ultrasonic Extraction Process of Total Flavonoids from Roses
WANG Xiao-lin;CHEN Xu;LIU Hui-fang

..............page:64-67

Study on Pigment Stability and Antimicrobial Activity from Garcinia mangostana Crust
PENG Wen-shu;CHEN Yi-jian;ZHONG Wen-wu;SHI Xue;XIONG Yong

..............page:55-60

Screening of Auricularia Auricular Strains with High Production and the Research of its Growth Characteristics
L(U) Yu-zhen;WEI Lin-hong

..............page:155-158

Effects of Composite Gel Coating on Shelf Life of Strawberry Fruit
WANG Zhong-feng;ZHANG Jie;ZHANG Min;YANG Hong

..............page:165-167

Study on Nutritional Components in Citrus Tangfangju of MaGuan
CHEN Hong-hui;ZHANG Zhi-xin;TIAN Hong

..............page:159-161

Fish Milk Gruel——A Quick-frozen Microwave Food
DAI Yang-jun;GAO Ling-yun;ZHUANG Jun-ru;HAN Yao-ping;LIU Jing-jing;WANG Xue-feng

..............page:161-164

Affection of Protein Structure Variation to Food Character in Food Processing
HU Yan;YUAN Xiao-qing;CHEN Zhong-jie

..............page:204-207

Summarization of Deep-Liquid Fermentation of Ganoderma Lucidum Mycelia
ZHAO Xuan

..............page:225-228

Analysis of Nitrite Content in Drinking Water
WANG Hong-tao

..............page:134-136

Research Progress on the Nutritional and Functional Ingredient of Sinonovacula Constricta(Lamarck)
SUN Qiu-ying;ZHANG Fu-yun;LI Wei;ZHANG Ying

..............page:201-204

The Impact of Vacuum Infusion on Nutrients of Candied
XU Mu-dan;WANG Jun-hua;YANG Wen

..............page:117-120

Determination of Toluene and Ethyl Acetate in Food and Food Packaging Materials
L(U) Gang;WANG Li-bing;CAO Li-jing;DING Yu

..............page:123-125

Preliminary Discussions on the Problems and Solutions of China\'s Food Safety
LIU Zhao-guo;ZHANG Xiu-xia

..............page:208-212

Design of the Sesamose Bead Machine
CHENG Yu-lai;FU Chao-dong

..............page:238-240

New Method for Detecting Microorganisms in Food Progress
ZHANG Chong;LIU Xiang;CHEN Ji-luan

..............page:212-216

Study on Antioxidant Activity of Polysaccharide from Holothurian Harslet in Vitro
XU Jing;XIE Qiu-ju

..............page:29-31

Study on the Microwave Extraction Technology of Yellow Pigment from Maize Powder
HUANG Qiong;DING Ling;HUANG Rong

..............page:234-237

Recent Advance in Determination Methods of Benzoyl Peroxide in Flour
BAO Xiao-juan;LI Fang-shi

..............page:221-224

Application of Simultaneous Distillation Extraction in Food Analysis
AN Hong-mei;YIN Jian-jun;ZHANG Xiao-lei;KE Run-hui;SONG Quan-hou

..............page:216-220

Determination of Adenosine in the Mycelia of Cordyceps Epiphytes by RP-HPLC Method
ZHANG An-ning;YUAN Shu-lin;SUN Lin-chao;ZHANG Jian-hua;GUO Xiao-hua

..............page:126-129

Study on the Static Adsorption for Purification of Carotenoid by Macroporous Resin
LIU Hui-lin;LIU Shao;LAN Shi-le;XIE Da-ping

..............page:60-63

Analysis of Volatile Constituents from the Fortunelia Cargarita by SPME-GC/MS
CHEN Ping;LOU Dong-hua;WANG Jian-gang

..............page:140-142

Influence of Different Heat-treatment Conditions on the Lethal Effect of Heat-resistant Spores in Milk
CHEN Xia;HUANG Yu-jun;WANG Qin;REN Yuan-qin;GU Rui-xia

..............page:179-180,233

Study on Flavonoids Composite Extraction from Lotus Leaf and its Radicals Scavenging Capacity
JIN De-kuan;SUN Zhi-yang

..............page:16-20

Application of Membrane Separation Technology in Turbidity Removal of Low-ginger Liquor
SUN Jing

..............page:191-192

Researches on Technology for Compound Beverage of Chinese Matrimony-vine and Lotus Leaf
YAN Liu-juan;XU Jin-rong;LI Jun-sheng;ZHENG Mei-hua

..............page:99-102

Simultaneous Determination of Phosphate and Pyrophosphate in Baked Foods by Ion Chromatography
WANG Jian-hong;ZHANG Yan;FAN Yan-hong;LIU Hong;LUO Zhi-gang

..............page:137-139

Review of Manufacturing Techniques of Low-cholesterol Egg Food
YANG Jin-chu;LI Bin;XU Sha-sha;WANG Shi-shuai;HUANG Ting;WU Xiao-fang;MA Mei-hu

..............page:197-200

Advances of Study on Film-forming Performances of Chemical Modified Konjac Glucomannan
ZHAO Ya-nan;HE Cui-chan;L(U) Ran;ZHONG Geng

..............page:187-190

Study on Preparation Technology of Protein Powder from Fish Head in Acipenseridae Sturgeon
DUAN Tao;TIAN Su-juan;CHENG Bo;ZHANG Yu-rong;LAN Ze-qiao

..............page:89-93

Studies on Stability of Myricitrin
ZHAO Li;LI Zong-yang;ZHANG Ze-sheng;PAN Rui-le

..............page:9-11

Study and Preparation of Yogurt of Single Plant Grain Amaranth
CHENG Jin-zhi

..............page:72-73,81

Study on Preparation and Properties of Bioactive Oligopeptide from Porphyra yezoensis Proteins
YAO Xing-cun;LI Jing;SHU Liu-quan

..............page:12-15

The Osmotic Dehydration Technique of Stichopus japonicus Based on Response Surface Analysis Methodology
DUAN Xu;WANG Hui;REN Guang-yue;ZHU Wen-xue;ZHU Ke-rui

..............page:1-5

Study on Processing Technology of Fast Convenience Pilaf with Xinjiang Characteristic Flavor
ZHANG Rui;WU Ling;XING Jun

..............page:82-86

Culture Medium Optimization for Poly Glutamine Production by Response Surface Analysis
WANG Hui;DONG Chao;SHI Yan-mao;MA Yue-hua;ZHANG Cong-sha;YANG Ming

..............page:150-155

The Application of Texture and Structure Recombination Technology in the Food Industry
LI Jian-zhen;ZHENG Ming-zhu;CAI Dan;LIU Jing-sheng

..............page:181-184

The Inulin Extraction from Burdock and Bacteriostasis Research
DU Yun-jian;XIE Cui-ping

..............page:32-36

Studies on Preparation and Inoxidizability of Pumpkin Powder with High Oligosaccharide Content
GAO Hui;LUO Yin;ZHANG Ning;GAO Jian

..............page:120-123

Fuzzy Comprehensive Evaluation Method in Quality Evaluation of Chinese Dishes Application
TANG Jian-hua

..............page:40-43

Predictive Models for Salmonella Growth in Fresh Pork
GAO Li-juan;WENG Shao-su;LIU Qing-jun;ZHANG Jing-hua;CHEN Er-ning;BAI Yu;HAN Bei-zhong

..............page:143-146

Safety Evaluation of Tertiary Butylhydroquinone by Serum Pharmacology
HAO Peng-peng;NI Jin-ren;SUN Wei-ling

..............page:175-178

Study on Extracting Stachyose from Chinese artichoke
YE Chun-hua;L(U) Yan-bei

..............page:115-116,240

Study on Extracting Allicin from Garlic by Microwave Irradiation
HU Zhen;YU Hai-lian

..............page:52-54

Effect of Ultra-Fine Pulverization on the Material Characteristics of Eleocharis Tuberose Peel
GAO Zhi-ming;CHEN Zhen-lin;LUO Yang-he;XIE Qing-lin

..............page:5-8

Caking-resistant Characteristics Test of Jujube Powder
XU Mu-dan;YANG Wen;YANG Yan-yan

..............page:78-81

Optimization of Extraction Process of Polysaccharides from Elatostema stewardii Merr by Response Surface Methodology
YANG Jian-yuan;ZHOU Xiao-ling;WANG Ping-lan;YUAN Zhi-pin;XU Wen-quan;LI Yue-ping

..............page:48-52

Study on Processing Technology of Pigskin by Microwave Puffing
ZHANG Ling;ZHANG Zhong;QIU Song-shan;JIANG Cui-cui

..............page:106-109

Study on Extraction of Essential Oil from Bergamot with Ultrasonic Wave and Scavenging Effects of Sodium Nitrite
ZHANG Bin;HOU Xiao-zhen;RAO Qiang;LAI Xuan

..............page:43-47

A Study on Production of Chinese Rose Yoghurt
LIU Hai-yan;WANG Li-yun;JIA Chang-hong;CHANG Li-xin;ZENG Hui-ying

..............page:74-77

Optimization of the Extraction Technology of Total Flavone from Typha latifolia Using Response Surface Methodology
LI Xi-teng

..............page:36-39

The Recipe Optimization and Process Optimization of Smoking Cod
ZHENG Jie;YIN Shi;WANG Ping;WANG Ya-jing;CHEN Ying;LIU Jia-qi;LIU An-jun

..............page:102-106

Study on Saccharification Conditions Optimization of Aspergillus Niger and Trichoderma Reesei for Camellia Meal
PENG Ling;XIONG Xiao-juan

..............page:147-149

Study on the Best Extraction Technology of Pigment from Violet Cabbage
WANG Huan

..............page:229-233

Study on Free Radical Scavenging Activity of Different Solvents Extracts from the Root of Sophora subprostrata Chun et T.Chen
WANG Kai;ZHANG Ye;YI Xiang-hui;LIU Xian-xian;PAN Ying-ming;HUANG Li-juan;TAN Ding-xian

..............page:23-26

Research on the Influencing Factors for the Freshness Retaining of Fresh-cut Papaya
CHEN Ping-sheng;WANG Juan;MENG Xiang-chun;ZHANG Ai-yu

..............page:168-171

Study on Enzymatic Hydrolysis of Whey Protein Process
L(U) Zhi-ping;XIAO Shi-ying;HAI Wen-ying

..............page:110-112

Preparation of Cordyceps Health Sugar
WANG Yu;ZHENG Xue-shuang;BI Yu-ting;WU Jing-bo;TIAN Wei;ZHANG Ya-xiong

..............page:86-88

Study on the Extracting and Purification Superoxide Dismutase( SOD ) from the Natto
CUI Ming-xun;JIANG Cheng-zhe;LI Tai-yuan

..............page:68-71

Application of Membrane Technology in the Treatment of Dairy Wastewater
ZHAO Jun-jie;WAN Ying;MAO Bo

..............page:184-186

Study on Ginseng Fruit Wine
WANG Zhi-tong;LIN Ke;GAO Yuan;WEN Lian-kui

..............page:93-95

High Fructose Starch Syrup in Honey by Thin-layer Chromatography
ZHANG Ying-lu;LIU Ming-gang;LI Lin

..............page:130-133

lai gao yao qiu ji zhu yi shi xiang

..............page:178

Study on the Membrane Technology Used in the Extraction of the Stevia Sugar
YAO Guo-xin;MAO Bo;WANG Xu

..............page:112-114

Study on the Effect of Lye on the Rehydration of Beef Tripe
LI Lin;LI Jing;ZHOU Shi-yi;LI Rui;HU Qiang;KONG Qin;HOU Fang-mei;SONG Zhi

..............page:96-99

Soxhlet Extraction of Belveder Fruit Oil
WANG Ying-chao

..............page:26-29

Study on Anti-oxidant Activity of the Polysaccharide from the Fruit Body of Flammulina Velutipes
FU Ming-hui;HONG Mei-da

..............page:20-22

Food Packaging under High Pressure
TANG Ya-li;ZHAO Wei;LU Li-xin

..............page:193-196