Food Research and Development 2015 Issue 5 Study on Color Change of the Green Tea and its Relationship with Tea Quality Using Computer Vision Technology

Study on Color Change of the Green Tea and its Relationship with Tea Quality Using Computer Vision Technology
LI Wen-cui;,TANG Xiao-lin;,TANG Yi;,FAN Qi-ye;,REN Guang-xin;

..............page:1-4

Structures and Properties of Rice Starches with Different Amylose Content
ZHAO Bing;,CHEN Pei;,ZHANG Xiao;,XIAO Nan;,LI Yuan-zhi;

..............page:5-8

Physical and Chemical Properties Research of B-starch
ZHANG Jun-he;,RAO Ping-fan;,ZHANG Li-zhen;,SHANG Yi-min;,HU Rui-xin;

..............page:9-12

The Study of Sodium Dehydroacetate Extending Pancakes Shelf Life
TANG Ming-li;,WANG Bo;,LIU He;,HE Yu-tang;,HUI Li-juan;,MA Tao;

..............page:13-15

Application of Fuzzy Mathematics in Sensory Evaluation of Coix Yogurt
LI Chao-min;,ZHAO Yong-gan;,WANG Dan;

..............page:16-18

Research on Technology for Extraction of Highland Barley Protein by Alkaline Extraction and Acid Precipitation Method
WU Gui-ling;,LIU Li-pin;,LI Wen-hao;,ZHANG Wei;,LIU Xiao-xue;,ZHANG Guo-quan;

..............page:19-23,24

Optimization of Ultrasonic-assisted Extraction Technology of Total Phenol from the Sophora Flavescens by Response Surface Methodology
LI Hai-ping;,LI Yan-fang;,LIU Yan-ze;,WANG Ying-jin;

..............page:24-28

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa

..............page:28-28

Extraction and Purification Process of Plant Sterol from Mulberry Root Bark
XU Yan-yang;,CAI Sen-sen;,ZHANG Fan;,LI Yue-shan;

..............page:29-34

Study on Extraction of Flavonoids from Scorzonera Sinensis Lipsch
YANG Hui;,WANG Zhi-bao;

..............page:35-37

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa

..............page:37-37

Application of Healthy Jelly of Milk and Jerusalem Artichoke
WENG Liang;,CHEN Zhi-gang;

..............page:38-40,50

Development of Bean Dregs Biscuits with Dietary Fiber
HUANG Yi-qian;,SU Yang;

..............page:41-44

Exploitation of Red Bean-Jujube-Medlar Compound Yogurt
WANG Li-jiang;,XIAO Shi-li;

..............page:45-50

The Development of Lettuce Cake
LI Fan-yue;,WEI Ke-peng;

..............page:51-53

The Influence of Ultra High Pressure Treatment on Instant Pleurotus Eryngii Mushrooms
CHEN San-na;,ZHANG Ping-ping;,WANG Na;,WANG Jin-e;,LIU Jin-fu;,WANG Lian-zhu;

..............page:54-58

Sweet Corn and Study on the Technology of Compound Beverage of Papaya
KUANG Ming;,KUANG Xiao-yu;

..............page:59-62,63

Determination of Nonylphenol in Barrelled Water by Liquid Chromatography Tandem Mass Spectrometry
LIAO Zhen-yu;,WANG Xiao-dong;,AI Yu;,CAO Dong-li;

..............page:63-65

Rapid Microbiological Methods Detecting the Content of Folic Acid in Infant Formula Milk Powder
ZHANG Hui;,WU Huan;,HUANG Wei-qian;,LIU Dong-hong;,XIAN Yan-ping;,GUO Xin-dong;,YE Mei;,WAN Yu-ping;

..............page:66-69

Study on Scavenging Free Radical of Total Flavonoids of Cercis Chinensis Bunge
SUN Xiu-qing;

..............page:70-74

Determination and Extracting Characteristics of Trace Element in Guiding Yunwu Green Tea
LI Chun-rong;,MENG Tie-hong;,LIU Shi-yun;

..............page:75-77,78

Detection of Rosebud Anti-radical Ability
FAN Chen;,XU Hui-zhen;,LIU Gui-qin;,ZENG Qing-hua;,LI Yan;,SUN Xiao-fan;

..............page:78-81

Determination of Momordica Charantia Polysaccharide by Improved Phenol-sulfuric Acid Method
ZHANG Ju-zuo;,XU Qiao-ling;,XU Jun-fei;

..............page:82-85

Determination of 14 Microelements in Rhizoma Bistortae Decotion Pieces by ICP-MS and ICP-OES
LIAO Xiao-feng;,YU Rong;,LIANG Hua-zheng;

..............page:86-88

Systematic Investigation on AlCl3 Colorimetric Determination of Total Flavonoids from Pyracantha Fortuneana Fruit
YAN You-yu;,XIA Ting;,ZHANG Yu;,YOU Yuan;,ZHAO Chun-fang;,YU Long-jiang;

..............page:89-93,94

Uncertainty Evaluation for the Determination Results of Carbendazim in Concentrated Fruit Juice by HPLC
LIU Sheng-nan;,GONG Wei-dong;,ZHANG Guo-qing;,WEI Xing;,SHUAI Jin;

..............page:94-99

Effect of Different Yeast for Kiwi Wine Aroma Components
CHEN Liang;,WEI Qing;,XIN Xiu-lan;,CHEN Si;,XU Zhao-chu;

..............page:100-106

The Antitumor Activity and Neurotrophic Activity of Polysaccharides from Allium macrostemon Bunge
ZHANG Zhan-jun;,WANG Fu-hua;,ZENG Xiao-xiong;

..............page:107-110,115

The Reference Materials of Preparation about Salmonella Enteritidis
KE Lu;,LIN Jie;,DAI Xiao-li;,HUANG Chang-jiao;,HUANG Xiao-rong;

..............page:111-115

Comprehensive Evaluation on Nutritional and Healthy Effects of Peanut by Using BDI-GS System
WANG De-zhi;,LONG Wei;,LI Wei-hong;,SHEN Xiu;,WANG Hao;,ZHOU Xiao-liang;,ZHOU Ze-wei;

..............page:116-121

Effect of Low Temperature Blanching Processing on the Quality for Muskmelon
GAO Fu-rong;,CHEN Cun-kun;,WU Zhao-xia;,WANG Wen-sheng;,FENG Xu-qiao;,YU Jin-ze;,JI Hai-peng;

..............page:122-125

Effect of Oligochitosan Treatment on Induce Disease Resistance and Active Oxygen Metabolism in Apricot Fruits
Ayimuguli·aisaiti;,WANG Ying;,JIA Pan-pan;,ZHU Xuan;

..............page:126-130,131

Study on the Component Analysis and Safety of Crocodile Meat
ZHOU Jing-yu;,HUANG Xiao-fen;,LU Lian-gang;

..............page:131-133

The Review of Lysozyme Application in Food Industry
FENG Qi-qin;,ZHOU Li-mei;,GAO Wen-gong;,YANG Yan-jun;

..............page:134-136

Review of Modern Analysis Technique Used in Identification of Adulterated Honey
WU Yan-tao;,MU Tong-na;,WANG Shao-qing;,YU Xiao-jin;,XU Wei;

..............page:137-142

Analysis on Difference in Frozen Drinks Standards between Domestic and Overseas
AI Yu;,WANG Xiao-dong;,CAO Dong-li;,LIAO Zhen-yu;

..............page:143-145,146

Reseach Advances in Cyanobacterial Taxonomy Based on DNA Character
HOU Hui-jing;,WANG Su-ying;,GUO Bin-hui;

..............page:146-152