1005-6521
2015 Issue 18
Comparison of Free Amino Acids and Taste Characteristics in Different Kinds of Pig Bone Soup
ZHAO Jing;,DING Qi;,SUN Ying;,CHEN Yi-ying;,ZHANG Yu-yu;,SUN Bao-guo;,CHEN Hai-tao;
ZHAO Jing;,DING Qi;,SUN Ying;,CHEN Yi-ying;,ZHANG Yu-yu;,SUN Bao-guo;,CHEN Hai-tao;
..............page:1-6
A Com Parison Study on the Commercial Prospects for Four Types of Lipid-rich Microaegse
SHI Lei;,GENG Jin-feng;,MA Xin-xin;,MA Wei-jing;,YANG Qiao-li;,WU Hong;
SHI Lei;,GENG Jin-feng;,MA Xin-xin;,MA Wei-jing;,YANG Qiao-li;,WU Hong;
..............page:7-10
Study on Antioxidant Activity of the Crude Polysaccharide from Corn Silk in Vitro
ZHOU Hong-li;,ZHANG Shuo;,HU Le-an;,ZHANG Bin;
ZHOU Hong-li;,ZHANG Shuo;,HU Le-an;,ZHANG Bin;
..............page:11-14
Study in Different Periods of Fresh Tea Leaves Active Ingredients
JIANG Xin-feng;,YANG Pu-xiang;,LI Yan-sheng;,LI Wen-jin;
JIANG Xin-feng;,YANG Pu-xiang;,LI Yan-sheng;,LI Wen-jin;
..............page:15-18
Application of Honey in Antibrowning of Chinese Chestnut
GENG Jian-nuan;,MIAO Li-jun;,YU Jian-jun;
GENG Jian-nuan;,MIAO Li-jun;,YU Jian-jun;
..............page:19-21
Acrylamide Induces Cyclooxygenase-2 Expression in BRL-3A Rat Liver Cells
XIANG Qi-sen;,LI Shi-guo;,MA Yun-fang;,DONG Ji-lin;,SHEN Rui-ling;
XIANG Qi-sen;,LI Shi-guo;,MA Yun-fang;,DONG Ji-lin;,SHEN Rui-ling;
..............page:21-24
The Research of Natural Red Raspberry Juice by the Method of Principal Component Analysis and Response Surface
HAN Zong-yuan;,YIN Jia-yu;,LI Xiao-jing;,WU Yi-fan;,ZHAO Li-wei;,BAI Yu-kun;,GENG Xin;,ZHANG Xiao-dan;,CUI Xin-ang;
HAN Zong-yuan;,YIN Jia-yu;,LI Xiao-jing;,WU Yi-fan;,ZHAO Li-wei;,BAI Yu-kun;,GENG Xin;,ZHANG Xiao-dan;,CUI Xin-ang;
..............page:25-30
Experimental Studies of Actinidia Kolomikta Polyphenols in Inhibiting Tumor Growth in S180 Bearing Mice
ZUO Li-li;,FU Xiao-yi;,WANG Zhen-yu;,WANG Shu-ran;,ZHANG Lan;,LIU Min;
ZUO Li-li;,FU Xiao-yi;,WANG Zhen-yu;,WANG Shu-ran;,ZHANG Lan;,LIU Min;
..............page:31-34
Effect of Differents Fish Surimi on Processing Quality of Fish Slide
LIU Hong-liang;,ZHANG Qing-yu;,WANG Ying;,LI Zhen-xing;,HE Wei;,WANG Zhi-jian;,SU Liang-hua;
LIU Hong-liang;,ZHANG Qing-yu;,WANG Ying;,LI Zhen-xing;,HE Wei;,WANG Zhi-jian;,SU Liang-hua;
..............page:35-38
Study on Nutrients Analysisand Anti-oxidative Activity of Wild and Cultivated Blueberry
YIN Hai-song;,TANG Wei-hua;,ZHANG Ren-kuan;,QIN Shao-yan;,FU Chuan-xue;
YIN Hai-song;,TANG Wei-hua;,ZHANG Ren-kuan;,QIN Shao-yan;,FU Chuan-xue;
..............page:39-41
Study the Effect of Buckwheat Tea on Liver Tissue SOD and MDA of Aging Mice
LI Ying;,XU Xiu-ju;,DENG Yang;
LI Ying;,XU Xiu-ju;,DENG Yang;
..............page:42-43,133
Response Surface Methodology for Optimizing Microwave Assisted Extraction of Betalain from Beet and Its Stability Studies
LIU Ying-li;,LI Fu-fang;,ZHANG Hui-juan;,WANG Jing;,DI Si-jie;
LIU Ying-li;,LI Fu-fang;,ZHANG Hui-juan;,WANG Jing;,DI Si-jie;
..............page:44-49
Ultrasonic Assisted Extraction of Flavonoids from Allium cepa L.var. Agrogatum Don
LIU Chao;,GAO Jiong-jie;
LIU Chao;,GAO Jiong-jie;
..............page:50-54
Study on the Extraction Technology of Ellagic Acid in Raspberry Leaf
LIU Hui;,YANG Guo-wei;,LAN Rong;,MA Wen-zhi;,LIN Feng;
LIU Hui;,YANG Guo-wei;,LAN Rong;,MA Wen-zhi;,LIN Feng;
..............page:55-58
Study on Extraction and Antioxidant Activity of Polysaccharide from Coix Seed
ZHANG Yang-ting;,MA Hong-bo;,SONG Chun-mei;,GE Hong-juan;,WANG Shu-ran;
ZHANG Yang-ting;,MA Hong-bo;,SONG Chun-mei;,GE Hong-juan;,WANG Shu-ran;
..............page:58-61
Ion-exchange Chromawgraphy Separeted and Purified γ-aminobutyric Acid from Fermentation Rice Bran
WANG Jiao-fei;,CHEN Ye;,CHEN Yuan-ping;
WANG Jiao-fei;,CHEN Ye;,CHEN Yuan-ping;
..............page:62-68
Studies on Antibacterial Activity of Banana Polysaccharide
SHEN Jian-lin;,SHEN Hong-yuan;
SHEN Jian-lin;,SHEN Hong-yuan;
..............page:69-71
Research on the Process of Tibet Buttered Tea
XU Min;,DU Jin-cheng;,YU Shang-fu;,DING Xiu-yun;,HUO Gui-cheng;,DU Peng;
XU Min;,DU Jin-cheng;,YU Shang-fu;,DING Xiu-yun;,HUO Gui-cheng;,DU Peng;
..............page:72-75
Development of Flos Pueraria Antialcoholism Solid Beverage
LI Cun;,ZHU Ai-hua;,ZHANG Ya-li;
LI Cun;,ZHU Ai-hua;,ZHANG Ya-li;
..............page:76-78
Development of Millet Beverage by Enzymatic Hydrolysis Method and Analysis of Its Volatile Components
DONG Yan;,YANG Qing-li;,ZHANG Zheng-hai;,HAO Shi-jie;,JI Yan-ru;,PAN Jing;
DONG Yan;,YANG Qing-li;,ZHANG Zheng-hai;,HAO Shi-jie;,JI Yan-ru;,PAN Jing;
..............page:79-82
Research on Ginger Juice of Strawberry Fruit Drinks Technology
FU Feng;,LIU Shao-jun;,WANG Shuang;
FU Feng;,LIU Shao-jun;,WANG Shuang;
..............page:83-87
Study on Development of Compound Fermentation Beverage Containing with Ginseng and Chinese Wolfberry
TIAN Hai-juan;,WANG Lei;,PIAO Chun-hong;,WANG Xiu-yu;
TIAN Hai-juan;,WANG Lei;,PIAO Chun-hong;,WANG Xiu-yu;
..............page:87-90
Investigation with ESR on the Radical Scavenging Effect of Spirulina in Vitro
ZHAO Shu-rui;,ZHENG Mei-qing;,WU Ying-ting;,XUE Bing;
ZHAO Shu-rui;,ZHENG Mei-qing;,WU Ying-ting;,XUE Bing;
..............page:91-94
..............page:95-97,126
The Development of the Red Jujube Almond Compound Protein Beverage
LIU Yan-huai;,DAI Shao-juan;,ZHANG Xue-mei;,LEI Yong;,YIN Jun-tao;
LIU Yan-huai;,DAI Shao-juan;,ZHANG Xue-mei;,LEI Yong;,YIN Jun-tao;
..............page:98-100
Comparison of the Optimized Total Flavonoids Extraction Process from Raspberry by Response Surface Methodology and Orthogonal Design
YANG Jing;,WANG Qian;,HAN Hong-juan;,LI Xing-song;,ZHANG Tian-li;,LIU Yong-ping;
YANG Jing;,WANG Qian;,HAN Hong-juan;,LI Xing-song;,ZHANG Tian-li;,LIU Yong-ping;
..............page:101-105
Study of Process for Bacterial Cellulose Fermentation with Pomace and Properties of the Product
ZHANG Wen;,GE Wan-yun;,QI Xiang-jun;
ZHANG Wen;,GE Wan-yun;,QI Xiang-jun;
..............page:106-110
Optimization the Process of Enzymatic Linseed Meal Protein Preparation Anti-oxidation Peptide
DONG Cong;,LI Fang;,WANG Lin;,SU Hong-bo;,KONG Ling-ming;
DONG Cong;,LI Fang;,WANG Lin;,SU Hong-bo;,KONG Ling-ming;
..............page:111-114
Process Optimization of Blackberry Juice Preparation on Immobilized Pectinase by Response Surface
DING Ai-feng;,HUANG Hui-hui;,SUN Jia-wen;,XIE Hui-hui;
DING Ai-feng;,HUANG Hui-hui;,SUN Jia-wen;,XIE Hui-hui;
..............page:115-119
Optimization of the Extraction Technology of Quercetin from Citrus Peel by Orthogonal Experiment
ZHANG Xue-hui;,TANG Rui;,WANG Ting;
ZHANG Xue-hui;,TANG Rui;,WANG Ting;
..............page:120-122
..............page:123-126
A Fruit Wine Made of Honeysuckle and Pomelo and a Brewing Method
ZHANG Zhen;,DING Jie-chang;,LI Ya-ping;,ZHOU Jian-hua;
ZHANG Zhen;,DING Jie-chang;,LI Ya-ping;,ZHOU Jian-hua;
..............page:127-129
Determination of Selenium in Soybean by Microwave Digestion-Graphite Furnace Atomic Absorption Spectrometry
TIE Mei;,LI Bao-rui;,HAN Jie;,LIU Yang;,LI Hua-wei;
TIE Mei;,LI Bao-rui;,HAN Jie;,LIU Yang;,LI Hua-wei;
..............page:130-133
Simultaneous Determination of Metal Elements in Coix Seed by Continuum Source with Flame Atomic Absorption Spectrometry
LIANG Yi-xin;,LIU Kang-shu;,CAI Qiu;,LI Na;
LIANG Yi-xin;,LIU Kang-shu;,CAI Qiu;,LI Na;
..............page:134-137
Determination of Chlorogenic Acid and Caffeine in Coffee Beans by UPLC
YANG Qing-shan;,CAI Rong-hua;,XU Meng;,WANG Lei;,GAO Wei;
YANG Qing-shan;,CAI Rong-hua;,XU Meng;,WANG Lei;,GAO Wei;
..............page:138-140
HPLC Determination of Quercetin and Kaempferol in Allium cepa var. Proliferum from Ningxia
LIU Hui-yan;,FANG Hai-tian;,ZHANG Guang-di;,SHI Juan;,ZHANG Yong-jian;
LIU Hui-yan;,FANG Hai-tian;,ZHANG Guang-di;,SHI Juan;,ZHANG Yong-jian;
..............page:141-145
Quantitative Determination of Melamine of Milk Powder by Infrared Spectroscopy
PENG Sheng;,WANG Zhi-hong;,ZHENG Yang;,SHI Li-juan;,PENG Mi-jun;
PENG Sheng;,WANG Zhi-hong;,ZHENG Yang;,SHI Li-juan;,PENG Mi-jun;
..............page:145-147
Research of Rapid Detection of Melamine in Food
YU Yan-yan;,DU Feng;,WANG Na;
YU Yan-yan;,DU Feng;,WANG Na;
..............page:148-150,158
Study in Detection of Taurine Content in Aquaculture Oyster
XU Li;,CHEN Wen-hui;,FU Ling-mei;,ZHUANG Peng;
XU Li;,CHEN Wen-hui;,FU Ling-mei;,ZHUANG Peng;
..............page:151-153
Optimization for Extraction of Polysaccharide from Skin of Aloe arborescens Mill. Using Response Surface Method
CHEN Su-hua;,DENG Min;,WANG Wei-min;,LI Guo-wei;,ZHONG Sai-yi;,HU Wu;
CHEN Su-hua;,DENG Min;,WANG Wei-min;,LI Guo-wei;,ZHONG Sai-yi;,HU Wu;
..............page:154-158
The HPLC Fingerprint Analysis of Dachuanxiong Formula
SHEN Wei;,ZHANG Yi-wen;,LI He-yu;
SHEN Wei;,ZHANG Yi-wen;,LI He-yu;
..............page:159-161
Study on the Determination of Total Flavonoids in Solid Drink with Plant Extract
GAO Li-xiao;,LIN Han-qing;,LIU Mei-sen;,ZANG Cheng-guo;
GAO Li-xiao;,LIN Han-qing;,LIU Mei-sen;,ZANG Cheng-guo;
..............page:162-165
The Evaluation of Uncertainty in Measurement of Salt Content in Picked Vegetables
SHEN Ying-ni;,YANG Xi;,HUANG Hai-long;
SHEN Ying-ni;,YANG Xi;,HUANG Hai-long;
..............page:166-168
Determination of Malachite Green, Crystal Violet and Their Metabolites Residues in Aquatic Product by Ultrasound-assited Extraction
SUN Gao-ying;,HU Li-yuan;,LIAO He-jing;,LIU Rui-fang;,DOU Xiao-ming;,HOU Fang-ni;
SUN Gao-ying;,HU Li-yuan;,LIAO He-jing;,LIU Rui-fang;,DOU Xiao-ming;,HOU Fang-ni;
..............page:169-171
Study on the Problems and Suggestions Existing HACCP System Implementation in Small and Medium Sized Export Food Enterprises
LIU Huai-long;
LIU Huai-long;
..............page:172-174
Research and Application of Food Enterprise Internal Control Based on the Fuzzy Comprehensive Evaluation Model
LIU Wei-ling;
LIU Wei-ling;
..............page:175-177
Research Survey of Evaluating Indicator and Methodology for Honeyˊs Quality
WANG Xin;,ZHANG Jing;
WANG Xin;,ZHANG Jing;
..............page:178-182
The Analysis and Control Technology of the Tissue Disintegration in Canned Fruit
XU Jiu-fei;,XU Mei-ling;,HAO Jian-guang;,ZHANG Xin;
XU Jiu-fei;,XU Mei-ling;,HAO Jian-guang;,ZHANG Xin;
..............page:182-187
Research Progress on Isomerization and Bioavailibility of Lycopene
LI Hui-hua;,YE Cheng;,LI Li-li;,BAO Bo;
LI Hui-hua;,YE Cheng;,LI Li-li;,BAO Bo;
..............page:188-191
Application of Konjac Gel in Low-Fat Meat Products
YANG Wen;,LI Hong-liang;
YANG Wen;,LI Hong-liang;
..............page:192-195
The Development of Food Safety System Certification 22000 in China
LI Lei;,WANG Feng;,ZHOU Sheng-sheng;,YE Bing;,YUAN Pu;
LI Lei;,WANG Feng;,ZHOU Sheng-sheng;,YE Bing;,YUAN Pu;
..............page:196-200
zheng gao qi shi
shi pin yan jiu yu kai fa bian ji bu ;
shi pin yan jiu yu kai fa bian ji bu ;
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