Food Research and Development 2013 Issue 22 Residues of Sodium Formaldehyde Sulfoxylate in Yuba Affected by Cooking Methods

Residues of Sodium Formaldehyde Sulfoxylate in Yuba Affected by Cooking Methods
BAO Hai-ying;,CHEN Xi;,HAN Huan-mei;,HE Gui-hua;,ZHANG Ai-xia;,ZHENG Xin-hua;

..............page:1-4

Synthesis of Acesulfame Molecularly Imprinted Polymer in Aqueous Phase and its Application in Solid Phase Extraction
HAO Peng-fei;,L(U) Ning;,LIU Lin;,MOU Zhi-chun;,XU Qin;,XU Xiao-ming;,ZHAI Li-na;

..............page:4-7

Analysis of Heavy Metal Pollution in Vegetables Based on the Technique of Laser Scanning Confocal Microscope
liu dong wu ;, liu hui yan ;, lv dong dong ;, su zhi ming ;, tao lin ;, xiang hai bo ;, xu hong min ;, xu jian ;, zhang miao ;

..............page:8-10

Preparation and Certification of Reference Sample Indigo Derived from Synthetic Colorant
CHEN Xi;,DUAN Wen-juan;,HAN Huan-mei;,HE Gui-hua;,ZHANG Ai-xia;,ZHAO Heng-qiang;,ZHENG Xin-hua;

..............page:11-13

Thermoluminescence Identification of Irradiated Food
LIU Pin;,LU Di;,MA Si-zheng;,MA Xiao-mei;,PENG Yu-can;,SHI Mei-hua;,ZHANG Jie;

..............page:14-17

Determination of Cyhexatin and Fenbutatin Pesticide Residues in Grains by GC-MS
dong li ping ;, gao qun ;, gao yu sheng ;, li zuo ;, li shu juan ;, li xiao yu ;, sui tao ;, yu jie ;, zhao zuo ling ;

..............page:17-20

The Determination of the Microcystins in Freshwater Products by HPLC-MS/MS
BAO Lei;,GAN Nan-qin;,JING Ping;,WU Zhen-xing;,ZHAO Hua-mei;

..............page:21-24

Multiresidue Method for Analysis of Pesticides Residue in Beef and Pork by GCMS
CUI He;,GAO Jian-guo;,LIU Run-zhu;,WANG Song;,ZHANG Jing-kun;,ZHANG Wen-hao;

..............page:25-28

Analysis of Results of Proficiency Testing Program of Determination of Clenbuterol in Pork
NIU Zeng-yuan;,WANG Li-li;,YE Xi-wen;,ZHANG Qing-zhi;

..............page:29-31

Simultaneous Analysis of Arsenic Species in Selenium-Enriched Garlic by HPLC-ICP-MS
CHEN Xi;,HAN Huan-mei;,HE Gui-hua;,ZHANG Ai-xia;,ZHENG Xin-hua;

..............page:32-35

lai gao yao qiu ji zhu yi shi xiang

..............page:35

Determination of Three Molluscicides in Vegetables and Fruits by LC-MS/MS
CHEN Xi;,HAN Huan-mei;,HE Gui-hua;,LU Yan-hua;,ZHANG Ai-xia;,ZHENG Xin-hua;

..............page:36-38

Determination of 16 Quinolones Residues in the Feeds by HPLC/MS-MS
cao peng ;, guan li li ;, li yan ;, liang jun ni ;, liu ning ;, mou zuo ;, sha mei lan ;, sun lei li ;, xu juan ;

..............page:39-42

Determination of Glyphosate in Water Using Ion Chromatography with On-line Eluent Generator
LI Shu-xiang;,LU Di;,QU Zhi-yong;,WANG Hai-tao;,WANG Li;,ZHAO Yu-ling;

..............page:43-45

Study on the Flavor Components and Preservation Technology of DeZhou Braised Chicken
HOU Jian-ning;,LI Jun;,TIAN Yi-feng;,ZHANG Xiu-mei;,ZHAO Qian;

..............page:46-48

The Research and Application of the Method of Testing Folic Acid by Biosensor in Milk Powder
CHEN Qi;,CHEN Yong-shuo;,SUN Ming-jun;,ZHENG Xiao-long;

..............page:49-51

Transgenic Detection of Tomato Cultivars in Shandong Province using Qualitative PCR Technique
LI Jian-yong;,LI Xiao-ming;,WANG Fei;

..............page:52-54

The Study of the Method for Quality Test Sample Preparation of Fruit and Vegetable and its Products
LIN Ling-hai;,SUN Can;,YANG Li-ming;,YUAN Xiao-ying;

..............page:55-57

Qualitative Test of Radish Ingredients in Food by Real-Time PCR
GAO Hong-wei;,GONG Fang;,LIANG Cheng-zhu;,LIU Cai-xia;,SUN Min;,XU Biao;

..............page:58-60,101

Establishment of the Rolling Cycle Amplification Method of Detecting Yersinia enterocolitica
JIA Jun-tao;,JIANG Ying-hui;,LEI Zhi-wen;,TANG Jing;,ZHANG Jian;

..............page:61-63,87

Determination of 10 Synthetic Pigments in Pickled Vegetables by HPLC
GONG Ping;,HAO Peng-Fei;,L(U) Ning;,MA Yun;,MU Zhi-chun;,SU Guang-kun;,XU Qin;

..............page:64-67

Uncertainty Evaluation in the Determination of Amantadine Residues in Poultry
CHENG Gang;,WANG Feng-mei;,XU Hui;,ZHANG Hong-wei;,ZHOU Xi;

..............page:68-71

Determination of Bromate Nitrite and Nitrate in Foods by HPLC
BAO Hai-ying;,Feng Ling;,LI Jian-yong;,LI Xiao-ming;,LIU Xin-rong;,WANG Fei;

..............page:72-74

Determination of Amantadine Residue in Chicken by HILIC-MS/MS
GAO Xing-zhen;,NI Yong-fu;,YAN Qiu-cheng;,ZHU Li-ping;

..............page:75-77

Health Food Market Analysis and Prospects
JIANG Hua;,JIANG Yu-ting;,L(U) Hui;,LIANG Jie;,ZHENG Jian;

..............page:78-80

Technology of Iron Based Deoxidizing Agent in Exportpeanut Packaging Applications
HU Meng;,JIANG Wei-zhen;,MA Chao;,MA Zu-ling;,SUN Jian-guo;

..............page:81-83

Studies on the Suitable Storage Situation of the Sea Cucumber
HU Wei;,MA Sai;,SUN Yan;,WANG Yong-mei;

..............page:84-87

Detection and Identification of Tomato Black Ring Nepovirus from Imported Cucumber Seeds
CHEN Chang-fa;,GAN Qin-hua;,JI Ying;,SHAO Xiu-ling;,WANG Ying-chao;,WU Xing-hai;

..............page:88-90

Application of HACCP in the Production of Dehydrated Garlic
ZHANG Ming-yu;

..............page:91-94

Application of HACCP in the Production of Frozen Strawberry
LIU Xin;,SUN Xi-yan;,ZHANG Hui;,ZHAO Peng;

..............page:95-97

Situation and Suggestions for Improvement of Enterprises Self-controlled Laboratory in Export Food Production
cao peng ;, geng jin pei ;, li jin qiang ;, lu min ;, zuo jing ;, wang jun ;, xu hong yan ;, xue qiu hong ;

..............page:98-101

Study on Microbial Effects on Chili Products Exported to Korea and Control Measures
BI Jian-xiu;,HU Dong-qing;,LIU Ai-hua;,WANG Ning-ning;

..............page:102-104

Research Progress of Shellfish Toxin Analysis and Detection
GAO Yan;,GONG Xiao-ming;,MA Rong-hui;,SUN Jun;,WAN Jin;

..............page:104-108

Scientific View of Genetically Modified Food Safety
LIU Jian;

..............page:109-111

Causes and Countermeasures of the Difficult to Deal with Food Recalls
WANG Xiao-wen;

..............page:112-114

Digitized Management in Exporting Canned Vegetable Production and Supervision
XIE Hui;

..............page:115-117,136

Progress on Applications of Quartz Crystal Microbalance as Mass-sensor in Food Industry
LI Jian-yong;,LI Xiao-ming;,WANG Fei;,ZHANG Qi-hua;,ZHU Le-dong;

..............page:118-122

The Analysis and Countermeasures for the Inspcetion Refusal Information Realsed by FDA on Chinese Food
LI Jun-min;,XIE Hui;

..............page:122-125

Problems and Suggestions of Imported Wine in China
HE Li-na;,SUN Zhong-kun;,WANG Tian-hao;,YANG Li-na;,ZHANG Ming-yan;

..............page:126-128

Application of Cognitive Behavior Intervention from the Perspective of FQS Management
CHEN Xiao-guang;,JIANG Hua;,LIN Yuan;,WANG Yong-mei;,XU He-fei;,ZHENG Jian;

..............page:129-130

Report about Food Additives Usage of Laiwu Enterprise in Pickled Vegetables Exportation
LI Guo-peng;,LI Ke;,LI Yan;,LIU Min;,ZHANG Wen-zheng;

..............page:131-133

The Development Status and Advices on Organic Food Industry of China
GAO Ge;,LI Lei;,ZHOU Li-li;

..............page:134-136

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